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Records with Subject: Food & Agricultural Processes
1204. LAPSE:2020.1244
Whole-Cell Biotransformation of 1,12-Dodecanedioic Acid from Coconut Milk Factory Wastewater by Recombinant CYP52A17SS Expressing Saccharomyces cerevisiae
December 22, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: biotransformation, cytochrome P450, dodecanedioic acid, hydroxydodecanoic acid, Saccharomyces cerevisiae
Biotransformation of fatty acids from renewable wastewater as feedstock to value-added chemicals is a fascinating commercial opportunity. α,ω-Dicarboxylic acids (DCAs) are building blocks in many industries, such as polymers, cosmetic intermediates, and pharmaceuticals, and can be obtained by chemical synthesis under extreme conditions. However, biological synthesis can replace the traditional chemical synthesis using cytochrome P450 enzymes to oxidize fatty acids to DCAs. Saccharomyces cerevisiae BY(2R)/pYeDP60-CYP52A17SS (BCM), a transgenic strain expressing the galactose-inducible CYP52A17SS cytochrome P450 enzyme, was able to grow in a coconut milk factory wastewater (CCW) medium and produced 12-hydroxydodecanoic acid (HDDA) and 1,12-dodecanedioic acid (DDA). The supplementation of CCW with 10 g/L yeast extract and 20 g/L peptone (YPCCW) markedly increased the yeast growth rate and the yields of 12-HDDA and 1,12-DDA, with the highest levels of approximately 60 and 38 µg/L, respecti... [more]
1205. LAPSE:2020.1232
Evaluation of Postharvest Processing of Hazelnut Kernel Oil Extraction Using Uniaxial Pressure and Organic Solvent
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: bulk hazelnut kernels, heating temperature, mechanical properties, oil efficiency, relaxation process
Uniaxial loading and organic solvent are small-scale oil expression methods used to evaluate the mechanical behavior, oil content, and oil efficiency of oil-bearing materials aimed at designing a low-cost mechanical pressing system. Bulk kernels of pressing height 40 mm were heated from 40 to 60 °C and compressed at maximum force of 60 kN and speeds from 4 to 8 mm/min. Relaxation times between 3 and 12 min were applied to assess the kernel oil efficiency. The kernel oil point was identified at deformation levels between 15 and 25 mm at a speed of 4 mm/min using a litmus test. The kernel oil was analyzed for peroxide value and free fatty acid. Kernel oil content was determined by Soxhlet extraction. Increased speed caused a serration effect on the force−deformation curve leading to lower oil yield. Lower and upper oil point forces at 6.21 ± 0.58 and 10.61 ± 0.71 kN were observed to be useful for predicting the pressure for maximum output oil. The peroxide value and free fatty acid conte... [more]
1206. LAPSE:2020.1230
An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: edible oils, natural antioxidants, oxidative stability, shelf life, vegetable extracts, waste
Many plant materials, such as fruits and vegetables as well as herbs and spices, represent valuable sources of antioxidants. In recent years, wastes from agriculture and food industrial processes have been shown to be interesting sources for bioactive compound recovery, strongly contributing to the circular economy. Nowadays, because of their possible adverse effects on human health, there is a tendency to replace synthetic antioxidants with natural compounds. This review attempts to critically summarize the current evidence on plant bioactives, extracted from food or waste, added to unsaturated vegetable oils, in order to obtain high added-value products and to ameliorate their oxidative stability and shelf life. The goal of this review is to demonstrate the current status of the research on edible oils added with natural plant bioactives, highlighting new approaches in the field of health-promoting foods.
1207. LAPSE:2020.1224
Analysis of Chemical and Biochemical Parameters of Petrol-Contaminated Soil after Biostimulation with an Enzyme Reagent
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: dehydrogenases, Fyre-Zyme, hydrocarbons, nitrogen total, organic carbon, phosphatases, soil remediation
This study aimed to assess the effect of petrol and the Fyre Zyme reagent on selected chemical and biochemical properties of loamy sand. The experiment was conducted under laboratory conditions. First, petrol was introduced into the soil at doses of 0 and 50 g k−1dry matter (DM). Next, 6% Fyre-Zyme enzyme reagent solution was added to the samples contaminated and uncontaminated with petrol, in the following combinations: 0 (control), once at 40 cm3 kg−1 DM, twice at 20 cm3 kg−1 DM at two-week intervals, and four times at 10 cm3 kg−1 DM at weekly intervals. Contamination of loamy sand with petrol caused slight changes in the determined chemical parameters and stimulated dehydrogenase activities, but inhibited the activity of phosphatases. The introduction of the enzyme reagent into the soil increased the Corg and Ntot content. The greatest changes were observed in the activity of phosphatases. The receiver operating characteristic (ROC) curves revealed that the application of the enzyme... [more]
1208. LAPSE:2020.1218
The Changes of Flavonoids in Honey during Storage
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: flavonoids, floral origin, honey, HPLC, marker, storage
The purpose of this study was to determine the changes in the contents of flavonoids that were the most prevalent in acacia and multifloral honey during one year of storage. Samples were stored in transparent glass containers, at room temperature, on open shelves exposed to light during daytime. Eight individual flavonoids identified and quantified using HPLC-Diode Array Detector (DAD) belongs to three subgroups: flavonols (quercetin, luteolin, kaempferol and galangin), total flavanons (hesperetin and pinocembrin) and total flavones (apigenin and chrysin). Obtained results revealed that multifloral honey had more total flavonoids than acacia samples did. On average from all of the samples, multifloral honey had more of quercetin, hesperetin, luteolin, kaempferol and apigenin than acacia honey did. Content of flavonoids increased in samples between the 1st and 6th month of storage and then started to decrease until the 9th month, when they remained relatively constant all the way until... [more]
1209. LAPSE:2020.1217
Plant Extracts as Green Corrosion Inhibitors for Different Metal Surfaces and Corrosive Media: A Review
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: aluminum, copper, green corrosion inhibition, plant extracts, Steel
Natural extracts have been widely used to protect metal materials from corrosion. The efficiency of these extracts as corrosion inhibitors is commonly evaluated through electrochemical tests, which include techniques such as potentiodynamic polarization, electrochemical impedance spectroscopy, and weight loss measurement. The inhibition efficiency of different extract concentrations is a valuable indicator to obtain a clear outlook to choose an extract for a particular purpose. A complementary vision of the effectiveness of green extracts to inhibit the corrosion of metals is obtained by means of surface characterizations; atomic force microscopy, scanning electron microscopy, and X-ray photoelectron spectroscopy analysis are experimental techniques widely used for this purpose. Moreover, theoretical studies are usually addressed to elucidate the nature of the corrosion inhibitor—metal surface interactions. In addition, calculations have been employed to predict how other organic subst... [more]
1210. LAPSE:2020.1209
Bio-Methane Production via Anaerobic Co-Digestion by Optimizing the Mixing Ratios of River Tamarind (Leucaena leucocephala) and Dolphin Fish (Coryphaena hippurus) Offal
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, biogas, biomethane, co-digestion, fish offal, river tamarind
Fish offal and other high protein substrates are generally not suitable for anaerobic digestion because of the high levels of ammonia produced as a result of their biodegradation. In order to efficiently use these types of substrates to produce methane, co-digestion is used to balance the amounts of carbon and nitrogen in the feedstock. In this experiment an optimization procedure for maximizing the methane potential of fish offal, using river tamarind as the co-substrates was developed. Our experimental design tested the effects of substrate to substrate mixtures, as well as overall substrate to inoculum combinations, on the methane potentials. This was performed using batch style biochemical methane potential assays, which employed a methodology developed in our laboratory. The optimum of the 25 combinations tested was 50% fish offal to 50% river tamarind at a substrate to inoculum ratio of 0.03, with a specific methane yield of 144 ± 6 NmL/gFM (330 ± 14 NmL/goDM). This gave much imp... [more]
1211. LAPSE:2020.1206
Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: AGS acclimatization, anaerobic EGSB bioreactor, biomethane, BMP, cheese whey wastewater treatment, COD removal
Cheese whey wastewater (CWW) is the major by-product of the dairy industry. CWW is produced in large quantities, has varied characteristics and is usually disposed of. The disposal of CWW causes a negative impact on the environment of different agroindustrial areas due to the physic-chemical composition that significantly increases its high organic load and nutrients. For this reason, the aim of this work was to carry out an evaluation of the anaerobic treatability of an Expanded Granular Sludge Bed (EGSB) bioreactor as a new sustainable alternative for treatment of these effluents with bioenergy production. In this study, the bioreactor was operated under stable conditions (i.e., buffer index of 0.23 ± 0.1, pH 7.22 ± 0.4 and temperature 26.6 ± 1.4 °C) for 201 days. During evaluation the hydraulic retention time (HRT) was 6 and 8 days, and it was buffered with NaHCO3. At these conditions, the COD removal rate and biochemical methane potential (BMP) were 90, 92%; and 334, 328 mLCH4/gCOD... [more]
1212. LAPSE:2020.1200
Non-Extractable Polyphenols from Food By-Products: Current Knowledge on Recovery, Characterisation, and Potential Applications
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: antioxidants, characterisation, Extraction, food by-products, non-extractable polyphenols
Non-extractable polyphenols (NEPs), or bound polyphenols, are a significant fraction of polyphenols that are retained in the extraction residues after conventional aqueous organic solvent extraction. They include both high molecular weight polymeric polyphenols and low molecular weight phenolics attached to macromolecules. Current knowledge proved that these bioactive compounds possess high antioxidant, antidiabetic, and other biological activities. Plant-based food by-products, such as peels, pomace, and seeds, possess high amount of NEPs. The recovery of these valuable compounds is considered an effective way to recycle food by-products and mitigate pollution, bad manufacturing practice, and economic loss caused by the residues management. The current challenge to valorise NEPs from plant-based by-products is to increase the extraction efficiency with proper techniques, choose appropriate characterising methods, and explore potential functions to use in some products. Based on this s... [more]
1213. LAPSE:2020.1192
Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: industrial smoking, PAH, smoking with open fire
The concentrations of 16 polycyclic aromatic hydrocarbons (PAH) in smoked dry sausage Hercegovačka kobasica were investigated. The sausages were stuffed in two different casings (collagen and natural) and smoked in traditional and industrial smokehouses. The highest concentration of PAH 16 were detected in sausages in natural casings smoked in the traditional manner. The samples smoked in the industrial chamber stuffed in collagen casing showed the lowest PAH 16 content. The content of PAH 4 in sausage smoked in the traditional way and stuffed in natural casing averaged 24.46 µg/kg, which is more the double of maximum prescribed concentration of 12 µg/kg. The concentration of cancerogenic benzo[a]pyrene averaged 7.79 µg/kg in sausage stuffed in natural casing and smoked in the traditional way, which is almost four times the legislative prescribed values (2 µg/kg). Sausage smoked in the traditional manner and stuffed in collagen casing showed lower values for PAH 4 (13.88 µg/kg) and ben... [more]
1214. LAPSE:2020.1187
Application of Detrended Fluctuation Analysis and Yield Stability Index to Evaluate Near Infrared Spectra of Green and Roasted Coffee Samples
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: Coffea arabica, detrended fluctuation analysis, different roasting levels, grouping, yield stability index
Coffee quality, and therefore its price, is determined by coffee species and varieties, geographic location, the method used to process green coffee beans, and particularly the care taken during coffee production. Determination of coffee quality is often done by the nondestructive and fast near infrared spectroscopy (NIRS), which provides a huge amount of data about the samples. NIRS data require sophisticated, multivariate data analysis methods, such as principal component analysis, or linear discriminant analysis. Since the obtained data are a set of spectra, they can also be analyzed by signal processing methods. In the present study, the applications of two novel methods, detrended fluctuation analysis (DFA) and yield stability index (YSI), is introduced on NIR spectra of different roasting levels of coffee samples. Fourteen green coffee samples from all over the world have been roasted on three different levels and their NIR spectra were analyzed. DFA successfully differentiated t... [more]
1215. LAPSE:2020.1182
Detection of E. coli O157:H7 in Food Using Automated Immunomagnetic Separation Combined with Real-Time PCR
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: automation, foodborne pathogen, immunomagnetic separation, pretreatment, real-time PCR
In this study, we describe the development of an automated immunomagnetic separation device combined with real-time polymerase chain reaction (PCR) for detecting foodborne bacteria. Immunomagnetic separation (IMS) is a well-known method for the separation and concentration of target bacteria from a large volume of food samples. Magnetic beads functionalized with an antibody provide selectivity for target bacteria such as Escherichia coli O157:H7. Moreover, compared to conventional methods, real-time PCR enables high-sensitivity detection of target bacteria. The method proposed in this study involves three steps: (1) pre-enrichment, (2) automated IMS and concentration of target bacteria, and (3) detection of target bacteria by real-time PCR. Using food samples with a working sample volume as large as 250 mL, the whole process only requires 3 h. As a result, target bacteria in the range of 101−102 colony-forming units per mg or g of sample can be detected in food samples, such as milk, g... [more]
1216. LAPSE:2020.1179
Techno-Economic Evaluation of Biorefineries Based on Low-Value Feedstocks Using the BioSTEAM Software: A Case Study for Animal Bedding
December 17, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: animal bedding, bioethanol, biorefinery, BioSTEAM, techno-economics
Biofuels are still too costly to compete in the energy market and it has been suggested that low-value feedstocks could provide an opportunity for the production of low-cost biofuels; however, the lower quality of these feedstocks requires the introduction of a conditioning step in the biorefinery process. The aim of this study was to evaluate whether feedstock savings cover the cost of conditioning in the case of animal bedding. The BioSTEAM software was used to simulate a wheat straw biorefinery and an animal bedding biorefinery, whose economic performance was compared. The wheat straw biorefinery could deliver ethanol at a minimum selling price of USD 0.61 per liter, which is similar to prices in the literature. The cost of producing ethanol in the animal bedding biorefinery without water recycling was almost 40% higher, increasing the minimum selling price to USD 1.1 per liter of ethanol. After introducing water recycling in the conditioning step, the animal bedding biorefinery cou... [more]
1217. LAPSE:2020.1172
Intensive Multiple Sequential Batch Simultaneous Saccharification and Cultivation of Kluyveromyces marxianus SS106 Thermotolerant Yeast Strain for Single-Step Ethanol Fermentation from Raw Cassava Starch
November 24, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: ethanol production, intensive multiple sequential batch cultivation, Kluyveromyces marxianus, simultaneous saccharification and cultivation (SSC), thermotolerant yeast
We developed the intensive multiple sequential batch simultaneous saccharification and cultivation of the selected thermotolerant yeast strain for single-step ethanol production. The selection and high-cell-density inoculum production of thermotolerant yeast able to produce ethanol under the optimal conditions for single-step ethanol fermentation has become a necessity. In this study, the newly isolated Kluyveromyces marxianus SS106 could tolerate high temperatures (35−45 °C) and grow under a wide range of pH values (3.0−5.5), which are the optimum conditions of raw cassava starch hydrolyzing enzyme used in single-step ethanol fermentation. The high-cell-density concentration of K. marxianus SS106 was produced by a single batch and an intensive multiple sequential batch process in a 5-L stirred tank bioreactor using the simultaneous saccharification and cultivation (SSC) method. The single SSC process yielded the yeast cell biomass at a concentration of 39.30 g/L with a productivity of... [more]
1218. LAPSE:2020.1159
Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies
November 11, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: conventional spray drying, food active ingredients, microencapsulation, nano spray drying
Since its invention in 1872 by Samuel Percy, the spray drying of food products has been widely used, whether in products consumed by babies in milk formulations, powdered sweets and cocoa soluble in milk for children, or food supplements rich in proteins, vitamins, and minerals for adults. All of these products were first formulated in solution and then converted into powders to facilitate the transport and preservation of the properties during storage. In recent years, novel technologies such as nano spray drying have emerged for the development of food formulations with high-cost active ingredients. The aim of the present work is to present a review of the literature reported in the last 10 years related to these technologies. The basis of the spray-drying technologies i.e., conventional and nano, are described and compared, emphasizing the instrumental processing conditions for achieving a desired product. Examples of some unwanted reactions presented during the encapsulation of act... [more]
1219. LAPSE:2020.1157
Evaluation of Osmotic Dehydration Process in Plant Tissue with Low-Field Magnetic Resonance Imaging Enhanced with Paramagnetic Ions
November 11, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: courgette, low-field MRI, osmotic dehydration, paramagnetic contrast agent, zucchini
A novel, non-invasive low-field Magnetic Resonance Imaging (MRI) technique for studying the osmotic dehydration process in fruits and vegetables is proposed. A saturated solution of paramagnetic salt is used as both the osmotic substance and the contrast agent for MRI. Using courgette as an example, it is demonstrated that the results obtained by the new method are consistent with the standard mass transport analysis, but additional information about the spatial distribution of osmotic substance within the sample and its evolution in time is provided. The MRI method is much more efficient in terms of experiment time and the amount of biological material needed. Possible extensions of the technique to improve its accuracy are discussed.
1220. LAPSE:2020.1156
Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion
November 11, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: characterization, hemicellulose, hydrolysis, olive tree leaves
Olive tree leaves, an abundant agricultural by-product without enough industrial market outlets, are presented in this study as a relevant resource of available carbohydrates to be chemically treated for monomeric sugar production. Characterization of two main granulometric fractions is the starting point for testing the specific effect and the relevance of three main factors (time, temperature, and sulfuric acid concentration) on diluted acid hydrolysis with respect to oligosaccharides, simple sugars, and fermentation inhibitory compounds production. The selected conditions (100 ∘ C, 90 min, and 6% w/w H 2 SO 4 ) to perform the small scale hydrolytic process, considering response surface methodology (2 3 factorial design with center points), implied production of acetic acid and hydroxymethylfurfural in concentrations not exceeding 1.10 kg m − 3 and 0.25 kg m − 3 , respectively. Thus, these experimental conditions were the reference fra... [more]
1221. LAPSE:2020.1141
Production of Liquid Milk Protein Concentrate with Antioxidant Capacity, Angiotensin Converting Enzyme Inhibitory Activity, Antibacterial Activity, and Hypoallergenic Property by Membrane Filtration and Enzymatic Modification of Proteins
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: angiotensin converting enzyme inhibitory activity, antibacterial activity, antioxidant capacity, hypoallergenic property, liquid milk protein concentrate
Liquid milk protein concentrate with different beneficial values was prepared by membrane filtration and enzymatic modification of proteins in a sequential way. In the first step, milk protein concentrate was produced from ultra-heat-treated skimmed milk by removing milk serum as permeate. A tubular ceramic-made membrane with filtration area 5 × 10−3 m2 and pore size 5 nm, placed in a cross-flow membrane house, was adopted. Superior operational strategy in filtration process was herein: trans-membrane pressure 3 bar, retention flow rate 100 L·h−1, and implementation of a static turbulence promoter within the tubular membrane. Milk with concentrated proteins from retentate side was treated with the different concentrations of trypsin, ranging from 0.008−0.064 g·L−1 in individual batch-mode operations at temperature 40 °C for 10 min. Subsequently, inactivation of trypsin in reaction was done at a temperature of 70 °C for 30 min of incubation. Antioxidant capacity in enzyme-treated liquid... [more]
1222. LAPSE:2020.1140
Determination of Vitamins K1, K2 MK-4, MK-7, MK-9 and D3 in Pharmaceutical Products and Dietary Supplements by TLC-Densitometry
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: dietary supplements and pharmaceutical products, quantification, TLC-densitometry, vitamin D3, vitamin K1, vitamin K2, vitamin K3
Vitamin K is a group of lipophilic molecules. Forms of vitamin K play an essential role in the activation of specific proteins involved in blood clotting cascade or bone metabolism. Another molecule belonging to the fat-soluble vitamins group that also plays an important role in calcium metabolism is vitamin D3. The dietary supplements containing vitamins K and D3 are one of the most frequently consumed by patients. The objective of this work was to develop a simple, fast and sensitive thin-layer chromatography (TLC)-densitometric procedure for the simultaneous quantitative analysis of vitamins K and D3 in pharmaceutical products and dietary supplements. The analysis of vitamins was performed on the silica gel RP-18 F₂₅₄s plates with methanol-ethanol-isopropanol in a volume ratio of 15:1:4 as a mobile phase. The densitometric measurements were made at 254 nm. The method was validated by checking the specificity, linearity, precision, recovery, limit of detection, limit of quantificatio... [more]
1223. LAPSE:2020.1139
Development of a Freeze-Drying Stage for In-Situ µ-CT Measurements
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: freeze-drying, in-situ, lyophilization, pore network, sublimation front, X-ray, µ-CT
This paper shows the development of a freeze-drying stage for in-situ μ-CT measurements. The stage can operate in a temperature range of −40 °C up to 70 °C, and a pressure range from atmospheric pressure to 7 Pa at the sample holder. To get the best visualization of the probe, it is fundamental that the materials around the sample holder are not absorbing most of the radiation. For this reason, we built an axial symmetrical stage built out of polyetheretherketon (PEEK). A test of the stage by different freeze-drying experiments with maltodextrin and sucrose particles and solutions demonstrated its suitability to visualize the freeze-drying processes in-situ. It was possible to track the drying front during the process by radiographic and tomographic measurements, as well as to visually resolve the ice crystals and porous structure in tomographic measurements. Using different samples and process parameters, we showed that the freeze-drying stage is not only suitable for in-situ µ-CT mea... [more]
1224. LAPSE:2020.1138
Integrated Biorefinery of Empty Fruit Bunch from Palm Oil Industries to Produce Valuable Biochemicals
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: empty fruit bunch, fuzzy analytical hierarchy process, inherent safety, integrated biorefinery, life cycle assessment, multi-objective optimization, palm oil industry, technique for order preference by similarity to ideal solution, Technoeconomic Analysis
Empty fruit bunch (EFB) utilization to produce valuable bio-chemicals is seen as an economical and sustainable alternative to waste management in palm oil industries. This work proposed an integrated biorefinery configuration of EFB valorization considering sustainability pillars—namely, economic, environmental, and safety criteria. Techno-economic analysis, life cycle assessment, and hazard identification ranking methods were used to estimate annual profit, global warming potential (GWP), fire explosion damage index (FEDI), and toxicity damage index (TDI) of the proposed integrated biorefinery. A multi-objective optimization problem was then formulated and solved for simultaneous maximization of profit and minimization of GWP, FEDI and TDI. The resulting Pareto-optimal solutions convey the trade-off among the economic, environmental, and safety performances. To choose one of these optimal solutions for implementation, a combined approach of fuzzy analytical hierarchy process and a tec... [more]
1225. LAPSE:2020.1133
Bioavailability of Sulfur from Waste Obtained during Biogas Desulfurization and the Effect of Sulfur on Soil Acidity and Biological Activity
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: elemental sulfur, soil enzymatic activity, sulfate sulfur, sulfur pulp
Sulfur deficiency has been recognized as a limiting factor for crop production in many regions of the world. A 120-day incubation experiment was conducted to assess the effect of the applied waste elemental sulfur on sulfur bioavailability in soil. Four doses of sulfur were applied: 10, 20, 30 and 60 mg S kg−1 dry matter (d.m.) of soil. In order to assess the effect of soil pH adjustment on sulfur oxidation, the research was conducted on two sets of soil samples: one set of soil samples had natural pH, and the second one was limed before sulfur application. Application of waste sulfur slightly affected the soil pH, and increased the content of available sulfur in soil proportionally to sulfur dose. A beneficial effect of waste sulfur application on soil dehydrogenase and catalase activity was found. Liming reduced soil acidity, and significantly increased sulfate content and soil enzymatic activity. Waste elemental sulfur may be an alternative source of sulfur, supplementing the defici... [more]
1226. LAPSE:2020.1129
Structural and Thermal Characterization of Novel Organosolv Lignins from Wood and Herbaceous Sources
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: 31P NMR, heat treatment, HSQC, lignin, organosolv fractionation, TGA
This study demonstrates the effects of structural variations of lignins isolated via an organosolv process from different woody and herbaceous feedstocks on their thermal stability profiles. The organosolv lignins were first analysed for impurities, and structural features were determined using the default set of gel permeation chromatography, FT-IR spectroscopy, quantitative 31 P NMR spectroscopy and semi-quantitative 1 H- 13 C HSQC analysis. Pyrolysis-, O 2 - and CO 2 -reactivity of the organosolv lignins were investigated by thermogravimetric analysis (TGA), and volatile formation in various heating cycles was mapped by head-space GC-MS analysis. Revealed reactivities were correlated to the presence of identified impurities and structural features typical for the organosolv lignins. Data suggest that thermogravimetric analysis can eventually be used to delineate a lignin character when basic information regarding its isolation method is available... [more]
1227. LAPSE:2020.1127
Larvae Mediated Valorization of Industrial, Agriculture and Food Wastes: Biorefinery Concept through Bioconversion, Processes, Procedures, and Products
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: biorefinery, black soldier fly larvae, fractionation, nutritional upcycling, Renewable and Sustainable Energy
Each year, the food supply chain produces more than 1.3 billion tons of food and agricultural waste, which poses serious environmental problems. The loss of the massive quantity of secondary and primary metabolites retrievable from this resource is a significant concern. What if there is a global solution that caters to the numerous problems arising due to the humongous volume of waste biomass generated in every part of the world? Insects, the tiny creatures that thrive in decaying organic matter, which can concentrate the nutrients present in dilute quantities in a variety of by-products, are an economically viable option. The bioconversion and nutritional upcycling of waste biomass with insects yield high-value products such as protein, lipids, chitin and frass. Insect-derived proteins can replace conventional protein sources in feed formulations. Notably, the ability of the black soldier fly (BSF) or Hermetia illucens to grow on diverse substrates such as agri-food industry side str... [more]
1228. LAPSE:2020.1123
Study of the Digestate as an Innovative and Low-Cost Adsorbent for the Removal of Dyes in Wastewater
November 9, 2020 (v1)
Subject: Food & Agricultural Processes
Keywords: adsorbent, Adsorption, digestate, dye, isotherm model, kinetic model
Digestate, as an urban solid waste, was considered as an innovative adsorbent for colorant polluted wastewater. Batch adsorption experiments were carried out using digestate as an adsorbent material to remove various dyes belonging to different categories. The removal rate and adsorption capacity of dyes were evaluated and the dose of digestate, contact time, and initial dye concentration were studied. The maximum removal rate was approximately 96% for Methylene Blue. The equilibrium time for the Methylene Blue was 4 h, while for other dyes, a longer contact time was required to reach the equilibrium. The suspicion of colloidal matter release into the solution from solid fraction of the digestate led to the investigation of the consequence of a washing step of the digestate adsorbent upstream the adsorption experiment. Washed and not washed adsorbents were tested and the differences between them in terms of dye removal were compared. Moreover, experimental data were fitted by pseudo-fi... [more]

