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Records with Subject: Food & Agricultural Processes
1104. LAPSE:2021.0447
Improving the Imazapyr Degradation by Photocatalytic Ozonation: A Comparative Study with Different Oxidative Chemical Processes
May 26, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: degradation, imazapyr herbicide, ozonation, photocatalytic ozonation, wastewater treatment
The degradation of imazapyr (C13H15N3O3), an active element in the aqueous solution of commercial herbicide, was investigated. This study was the first to evaluate in a comprehensive manner the efficiency of advanced oxidation processes for imazapyr degradation. Results showed that Imazapyr degradation is significantly affected by operational conditions such as TiO2 concentration, ozone concentration, initial concentration of imazapyr and pH. The kinetics of Imazapyr consumption was the first order with respect to Imazapyr concentration and zero order with respect to ozone concentration with a constant rate of 0.247 min−1 and 0.128 min−1 for photocatalytic ozonation and heterogeneous photocatalysis, while it was the first order with respect to Imazapyr and the first order with respect to ozone concentrations when only ozone was used with a constant rate of 0.053 mol L−1 min−1 at pH 7. The results revealed that more than 90 percent of the removal efficiency representing the elimination... [more]
1105. LAPSE:2021.0441
Ultrasound Assisted Extraction of Phenolic Compounds from a Jujube By-Product with Valuable Bioactivities
May 26, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: biological activities, jujube, polyphenols, response surface methodology, ultrasound
Jujube plant is a potential source of polyphenols with biological propreties. The purpose of this study was to investigate the application of ultrasound technique for extracting phenolic compounds (TPC) from seeds of Zizyphus lotus under optimization conditions based on response surface methodology. A maximum TPC, total flavonoids content (TFC), and total condensed tannins content (TTC) of 2383.10 ± 0.87 mg GAE/100g, 486.50 ± 0.38 mg QE/100g and 15,787.10 ± 0.10 mg CE/100g, respectively obtained under ethanol concentration 50.16%, sonication temperature 29.01 °C, sonication time 15.94 min and solvent-to-solid ratio 34.10:1 mL/g. The optimized extract was then evaluated for its antioxidant, antiacethylcholinesterase, antihypercholesterolemia, and antiproliferative activities. The results showed that ultrasound method is a green and safe method that can be used to effectively extract TPC from jujube seeds. The biological activity of Zizyphus extract exhibited a very good antioxidant agai... [more]
1106. LAPSE:2021.0438
Microwave-Assisted Pyrolysis of Pine Wood Sawdust Mixed with Activated Carbon for Bio-Oil and Bio-Char Production
May 26, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: activated carbon, Biomass, microwave absorber, pine wood sawdust, pyrolysis
Pyrolysis of pine wood sawdust was carried out using microwave-heating technology in the presence of activated carbon (AC). Experimental conditions were of 20 min processing time, 10 wt.% of AC, and a microwave power varying from 100 to 800 W. The results obtained showed that the microwave absorber allowed increasing the bio-oil yield up to 2 folds by reducing the charcoal fraction. The maximum temperature reached was 505 °C at 800 W. The higher heating values (HHV) of the solid residues ranged from 17.6 to 30.3 MJ/kg. The highest HHV was obtained for the sample heated at 800 W with 10 wt.% of AC, which was 33% higher than the non-charged sample heated at the same power. Furthermore, the addition of AC allowed showing the probable catalytic effect of the AC in the charged sample pyrolysis bio-oils.
1107. LAPSE:2021.0436
Study on Production, Domestic and Ecological Benefits of Reservoir Water Supply Based on Emergy Analysis
May 26, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: emergy theory, RWSBEM, water supply benefit, water transformity, WRV
As an important water conservancy project, it is necessary to evaluate its water supply benefit. Based on the emergy analysis theory, a reservoir water supply benefits evaluation model (RWSBEM) was established. Firstly, the emergy transformity of natural and engineering water body was calculated. Secondly, the water resource values (WRV) of different water users (industrial, agricultural, domestic, ecological) were calculated. Finally, combined with the water supply situation of the reservoir, the various water supply benefits of the reservoir were calculated. Taking Hekoucun reservoir as an example, its ecological water supply benefit is the largest and agriculture is the smallest, followed by industry and life. The results showed that the trend of WRV was domestic > industry > ecology > agriculture, which reflected the contribution and utility of water resources in different industries. Under the condition of current water resources, the planned water supply benefits of the reservoir... [more]
1108. LAPSE:2021.0434
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
May 26, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: cavitation, decontamination, deterioration, dosage, hurdle technology, microorganisms, nonthermal
Ultraviolet-C radiation and ultrasound technology are widely accepted and continuously being appraised as alternatives to conventional thermal techniques for decontamination of fruits and vegetables. However, studies in these areas have presented challenges related to quality, safety, limited capability, and cost of energy. This review paper presents an up-to-date summary of applications of ultraviolet-C radiation and ultrasound technology for postharvest handling of fruits and vegetables from relevant literature. The limitations associated with applications of ultraviolet-C radiation and ultrasound technology individually has prompted their combination alongside other antimicrobial strategies for enhanced bactericidal effect. The combination of ultraviolet-C radiation and ultrasound technology as a hurdle approach also provides enhanced efficiency, cost effectiveness, and reduced processing time without compromising quality. The review includes further scope of industrial-led collabor... [more]
1109. LAPSE:2021.0432
Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural production, crop storage and processing, food distribution, food quality, food security, Industry 4.0, refrigeration, smart digital technology
Fruits and vegetables are highly nutritious agricultural produce with tremendous human health benefits. They are also highly perishable and as such are easily susceptible to spoilage, leading to a reduction in quality attributes and induced food loss. Cold chain technologies have over the years been employed to reduce the quality loss of fruits and vegetables from farm to fork. However, a high amount of losses (≈50%) still occur during the packaging, pre-cooling, transportation, and storage of these fresh agricultural produce. This study highlights the current state-of-the-art of various advanced tools employed to reducing the quality loss of fruits and vegetables during the packaging, storage, and transportation cold chain operations, including the application of imaging technology, spectroscopy, multi-sensors, electronic nose, radio frequency identification, printed sensors, acoustic impulse response, and mathematical models. It is shown that computer vision, hyperspectral imaging, m... [more]
1110. LAPSE:2021.0421
Significant Effect of Sample Pretreatment on Ara h1 Extraction and Improved Sensitive SWCNT-Based Detection through Optimization
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: Extraction, nanobiosensor, peanut allergen, pretreatment, single-walled carbon nanotube
Single-walled carbon nanotube (SWCNT)-based nanobiosensors have received increasing attention from food researchers as a future instrument of food safety due to their high sensitivity. However, the pretreatment process of the sample applying to SWCNT-based nanobiosensor is required to be more delicate compared to other analyses. In this study, the pretreatment process of Ara h1 protein from its retained complex food matrix was optimized using various buffer compounds and the pretreated allergenic Ara h1 obtained for the optimized process was detected by SWCNT-based nanobiosensor. In the pretreatment process, the buffer extraction method with tris buffer (Tris-HNO3, pH 8.4) was developed and used to extract native peanut allergens from foods. The extraction procedure for Ara h1 from peanut butter foods was performed by varying the temperature, extraction time, and additives (NaCl and skim milk powder). The results of these tests using our SWCNT-based biosensor were analyzed to evaluate... [more]
1111. LAPSE:2021.0416
Biotechnological Processing of Laying Hen Paw Collagen into Gelatins
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: Batch Process, biotechnology, by-products, crosslinking, endoprotease, Extraction, gelatins, laying hens, paws, processing
By-products of laying hens represent a promising raw material source with a high collagen content, which is currently not adequately used. The aim of the paper is to prepare gelatins from laying hen paws. The purified collagen raw material was processed by a biotechnological process using the food endoprotease Protamex®. After cleavage of the cross-links in the collagen structure, the gelatin was extracted by a batch process with a stirrer in two extraction steps. The influence of the extraction process on the yield of gelatins and on selected qualitative parameters of gelatins was monitored by two-level factor experiments with three selected process factors. The studied factors were: enzyme dosage (0.2−0.8%), enzyme processing time (24−72 h) and gelatin extraction time (30−120 min). After the first extraction step at 75 °C, gelatin was extracted with a yield of 8.2−21.4% and a gel strength of 275−380 Bloom. In the second extraction step at 80−100 °C, it is possible to obtain another p... [more]
1112. LAPSE:2021.0415
Effect of Harvesting Age and Size Reduction in the Performance of Anaerobic Digestion of Pennisetum Grass
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, biogas, harvest age, methane yield, particle size reduction, perennial grasses, tropical climate
In the rural zones of Latin American and Caribbean developing countries, the poorest households rely on traditional fuels such as firewood to meet their daily cooking needs. Many of those countries are located near the equator, where they have a tropical climate and grass is one of the most common biomass crops. The aim of this study was to evaluate the effect of harvesting age (30, 44, and 57 days) in the performance of anaerobic digestion of King Grass (Pennisetum purpureum cv. King Grass) grown under tropical climate conditions. Three reduction methods of crop size were also compared. Results showed that 44-day harvesting age presented the greater specific methane yield (347.8 mLCH4 g−1VS) and area-specific methane yield (9773 m3CH4 ha−1 y−1). The machine chopped method (1−3 cm for stems and 1−10 cm for leaves) was the reduction method that maximized the methane production. From those results, the calculated area required for grass cultivation to provide the cooking energy to a typi... [more]
1113. LAPSE:2021.0414
Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: ash content, biomass properties, bound water content, chemometrics, gross calorific value, monitoring quality biofuels, PLS, prediction quality biofuel
Near infrared spectroscopy is a non-invasive and rapid technique to support the analysis of solid biofuels such as woodchip, which is considered as a suitable alternative for energy production, according to European goals for fossil fuel reduction. Chemical and physical properties of the woodchip influence combustion performance, so the most discriminant parameters such as moisture and ash content and gross calorific value were constantly monitored. The aim of this study was the development of prediction models for these three parameters with the use of a hand-held NIR spectrometer. Laboratory analyses were carried out to evaluate the quality of several Italian samples from a power plant, and PLS regression models were developed to test prediction accuracy. Moreover, the most relevant wavelengths were investigated to discriminate chemical compounds influence. Prediction models demonstrated the capacity of handheld MicroNIR instrument to be considered a practical tool for solid biofuel... [more]
1114. LAPSE:2021.0413
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: chemometrics, Fourier transform infrared spectroscopy, HPLC-MS, oleogels, polyphenols, pumpkin seed oil, storage follow-up
Cold-pressed pumpkin seed oil is a valuable source of bioactive molecules, including phenolic compounds. Oleogels are designed for trans and saturated fats substitution in foods, but also demonstrate protection and delivery of bioactive compounds. Consequently, the present work aimed to assess individual phenolic compounds dynamics and infrared fingerprints during the ambient storage of pumpkin seed oil and thereof oleogel. For oleogels production, a 5% ternary mixture of waxes, composed by 3% beewax, 1% sunflower wax and 1% rice bran wax, was used. Phenolic compounds were extracted by traditional liquid−liquid extraction, followed by HPLC-MS quantification. FTIR (400−4000 cm−1) was used for characterizing and monitoring the oxidative stability of all samples and for the evaluation of intermolecular forces between oleogelator mixtures and oil. Specific wavenumbers indicated oxidative processes in stored sample sets; storage time and sample clustering patterns were revealed by chemometr... [more]
1115. LAPSE:2021.0412
Polyphenolic Profiling of Forestry Waste by UPLC-HDMSE
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: I-Class, Phenol-Explorer, phenolomics, polyphenolic, Synapt G2-Si
Polyphenols constitute a diverse array of naturally occurring secondary metabolites found in plants which, when consumed, have been shown to promote human health. Greater consumption may therefore aid in the fight against diseases such as obesity, diabetes, heart disease, cancer, etc. Tree bark is polyphenol-rich and has potential to be used in food supplements. However, it is important to gain insight into the polyphenol profile of different barks to select the material with greatest concentration and diversity. Ultra-performance liquid chromatography (UPLC) was coupled with an ion mobility time-of-flight high-definition/high-resolution mass spectrometer (UPLC-HDMSE) to profile ethanol extracts of three common tree barks (Pinus contorta, Pinus sylvestris, Quercus robur) alongside a commercial reference (Pycnogenol® extracted from Pinus pinaster). Through the use of Progenesis QI informatics software, 35 high scoring components with reported significance to health were tentatively iden... [more]
1116. LAPSE:2021.0410
The Influence of Starch Modification with Amylosucrase Treatment on Morphological Features
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: amylosucrase-modified starch, cross-sectioned particle, low glycemic starch, morphology, particle size distribution
Amylosucrase (AS) is a starch-modifying enzyme from Neisseria polysaccharea used to produce low-glycemic starches such as slowly digestible starch (SDS) and resistant starch (RS). The morphology of native, control, and AS-modified waxy corn starches (230 and 460 U) was examined using a particle size analyzer and field-emission scanning electron microscopy (FE-SEM). AS modification of the starch elongated the glucose and resulted in higher SDS and RS contents. The mean particle sizes of the control, 230 U-AS-, and 460 U-AS-treated starches were 56.6 µm, 128.0 µm, and 176.5 μm, respectively. The surface of the 460 U-AS-treated starch was entirely porous and coral-like, while the 230 U-AS-treated starch had a partial dense and flat surface which did not react with AS. FE-SEM of the granule cross section confirmed that the center contained a dense and flat region without any evidence of AS reaction to either of the AS-treated starches. It was assumed that the particle size and porous and s... [more]
1117. LAPSE:2021.0403
Quality of Sugar Beets under the Effects of Digestate Application to the Soil
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: beet pulp, beet quality parameters, digestate, gasifier, sugar beet
Management of digestate from production of biogas has a great environmental importance. One of feedstock for biogas generation is beet pulp, a side product of sugar beet processing plant. In the paper a closed loop of beet pulp utilization at sugar beet plantation is presented. Effects of soil application of digestate obtained from digestion of sugar beet pulp were compared with standard mineral fertilizers. The field experiment was performed in three successive growing seasons. The studies were concentrated on quality of sugar beets grown under effects of two fertilization treatments—soil application of digestate cv. standard mineral fertilizers. It was found that some important quality indices (weight of single sugar beet root, content of sucrose in root tissues) were higher for beet harvested from digestate treatment compared to standard mineral fertilization (control). The concentration of harmful component (amide nitrogen) in sugar beets grown under conditions of digestate soil ap... [more]
1118. LAPSE:2021.0395
A Potential Inhibition Process of Ricin Protein with the flavonoids Quercetin and Epigallocatechin Gallate. A Quantum-Chemical and Molecular Docking Study
May 25, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: charge transfer, DFT, epigallocatechin gallate, MEP, molecular docking, molecular interactions, quercetin, ricin
Castor bean (Ricinus Communis) oil has been reported as one of the most important bio-based fuels; however, high amounts of toxic solid residue are generated in the production. This toxicity is due to several molecules, ricin protein being the most studied compound. The inhibition of the ricin protein is essential for eliminating its toxicity. The objective of this study is to predict the possible inhibition process via the interactions between the ricin protein and the flavonoids quercetin (Q) and epigallocatechin gallate (EGCG). The molecular structures of the complexes formed between the ricin protein and flavonoids were studied using quantum-chemical and molecular docking calculations to analyze the type of interaction, active site of the protein, binding energies, and different conformations in the inhibition process. Different methodologies were applied for the molecular structure determination; the best approximation was obtained with B3LYP/6-31G (d,p) theoretical methodology. M... [more]
1119. LAPSE:2021.0389
Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase
May 24, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: antioxidant activity, bioactives, food waste, goji leaves, hypoglycaemic activity, molecular docking, UAE
Nowadays, bioactive compounds from vegetable food and waste are of great interest for their inhibitory potential against digestive enzymes. In the present study, the inhibitory activity of methanolic extract from Lycium barbarum leaves on porcine pancreas α-amylase has been studied. The α-amylase inhibitory activity of the constituent phenolic acids was also investigated. The leaves were extracted by ultrasound-assisted method, one of the most efficient techniques for bioactive extraction from plant materials, and then the phenolic acids were identified by Accurate-Mass Quadrupole Time-of-Flight (Q-TOF) Liquid Chromatography/Mass Spectrometry (LC/MS). Chlorogenic and salicylic acids were the most abundant phenolic acids in L. barbarum leaf extract. The inhibitory effect against α-amylase, determined for individual compounds by in vitro assay, was higher for chlorogenic, salicylic, and caffeic acids. L. barbarum leaf extract showed an appreciable α-amylase inhibitory effect in a concent... [more]
1120. LAPSE:2021.0381
Non-Alcoholic and Craft Beer Production and Challenges
May 17, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: brewing, craft beer, dealcoholization, flavour, non-alcoholic beer
Beer is the most consumed alcoholic beverage in the world and the third most popular beverage after water and tea. Emerging health-oriented lifestyle trends, demographics, stricter legislation, religious prohibitions, and consumers’ preferences have led to a strong and steady growth of interest for non-alcoholic beers (NABs), low-alcohol beers (LABs), as well for craft beers (CBs). Conventional beer, as the worlds most consumed alcoholic beverage, recently gained more recognition also due to its potential functionality associated with the high content of phenolic antioxidants and low ethanol content. The increasing attention of consumers to health-issues linked to alcohol abuse urges breweries to expand the assortment of conventional beers through novel drinks concepts. The production of these beers employs several techniques that vary in performance, efficiency, and usability. Involved production technologies have been reviewed and evaluated in this paper in terms of efficiency and pr... [more]
1121. LAPSE:2021.0380
Effect of Drying and Steeping Temperatures on the Phenolic Content, Antioxidant Activity, Aromatic Compounds and Sensory Properties of Cunila polyantha Benth. Infusions
May 17, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: Cunila polyantha, green tea, high-performance liquid chromatography, response surface methodology, sensory evaluation, volatile organic compounds
Cunila polyantha Benth. (Lamiaceae), an aromatic plant endemic to Mexico, is used in traditional medicine as tea infusions. In this study, the effects of different drying and steeping temperatures on the phenolic content and composition, antioxidant activity, volatile composition, and sensory properties of C. polyantha infusions were determined. Commercial green tea (Camellia sinensis L. Kuntze) was used as a control. The phenolic compounds identified in the C. polyantha infusions by high-performance liquid chromatography (HPLC) include phenolic acids such as gallic acid, chlorogenic acid, caffeic acid, and p-coumaric acid, flavonoids such as epigallocatechin gallate, protocatechin, quercetin, and naringenin, as well as the phenolic aldehyde vanillin. The C. polyantha infusions showed scavenging activity of DPPH• and ABTS•+ radicals as well as relevant antioxidant capacity, which was dependent on tea preparation conditions. A total of 46 volatile organic compounds (VOCs) were detected... [more]
1122. LAPSE:2021.0372
Effect of Barium Addition on Hydrolytic Enzymatic Activities in Food Waste Degradation under Anaerobic Conditions
May 17, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: amylases, anaerobic digestion, cellulases, enzymatic hydrolysis, food waste
Enzymatic hydrolysis of complex components of residual materials, such as food waste, is a rate-limiting step that conditionates the production rate of biofuels. Research into the anaerobic degradation of cellulose and starch, which are abundant components in organic waste, could contribute to optimize biofuels production processes. In this work, a lab-scale anaerobic semi-continuous hydrolytic reactor was operated for 171 days using food waste as feedstock; the effect of Ba2+ dosage over the activity of five hydrolytic enzymes was also evaluated. No significant effects were observed on the global performance of the hydrolytic process during the steady-state of the operation of the reactor, nevertheless, it was detected that Ba2+ promoted β-amylases activity by 76%, inhibited endoglucanases and α-amylases activity by 39 and 20%, respectively, and had no effect on β-glucosidases and glucoamylases activity. The mechanisms that rule the observed enzymatic activity changes remain unknown;... [more]
1123. LAPSE:2021.0367
Characterisation of Bioactive Ingredients in Extracts of Fresh and Dried Coniferous Trees for the Development of Sustainable Packaging Materials
May 17, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: Abies nordmanniana, Abies procera, additive, antioxidant, coniferous woods, Extraction, Picea abies, Picea pungens, stabiliser, total phenolic content, UV
Background: Coniferous woods (Abies nordmanniana (Stev.) Spach, Abies procera Rehd, Picea abies (L.) H.Karst, and Picea pungens Engelm.) could contain useful secondary metabolites to produce sustainable packaging materials, e.g., by substitution of harmful petrol-based additives in plastic packaging. This study aims to characterise the antioxidant and light-absorbing properties and ingredients of different coniferous wood extracts with regard to different plant fragments and drying conditions. Furthermore, the valorisation of used Christmas trees is evaluated. Methods: Different drying and extraction techniques were applied with the extracts being characterised by determining the total phenolic content (TPC), total antioxidant capacity (TAC), and absorbance in the ultraviolet range (UV). Gas chromatography coupled with mass spectrometry (GC-MS) and an acid−butanol assay (ABA) were used to characterise the extract constituents. Results: All the extracts show a considerably high UV absor... [more]
1124. LAPSE:2021.0357
CFD Modeling of Spatial Inhomogeneities in a Vegetable Oil Carbonation Reactor
May 17, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: biomass valorization, carbonation modeling, Computational Fluid Dynamics, spatial coordinate-based material properties
Fossil materials are widely used raw materials in polymerization processes; hence, in many cases, the primary goal of green and sustainable technologies is to replace them with renewables. An exciting and promising technology from this aspect is the isocyanate-free polyurethane production using vegetable oil as a raw material. Functional compounds can be formed by the epoxidation of vegetable oils in three reaction steps: epoxidation, carbonation, and aminolysis. In the case of vegetable oil carbonation, the material properties vary strongly, with the composition affecting the solubility of CO2 in the reaction mixture. Many attempts have been made to model these interactions, but they generally do not account for the changes in the material properties in terms of spatial coordinates. A 2D CFD model based on the combination of the k-ε turbulence model and component mass balances considering the spatial inhomogeneities on the performance of the reactor was created. After the evaluation o... [more]
1125. LAPSE:2021.0352
Effect of Pasteurisation on Methane Yield from Food Waste and Other Substrates in Anaerobic Digestion
May 11, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, animal by-products regulation, food waste, methane yield, pasteurisation
The effect of pasteurisation and co-pasteurisation on biochemical methane potential values in anaerobic digestion (AD) was studied. Pasteurisation prior to digestion in a biogas plant is a common hygienisation method for organic materials which contain or have been in contact with animal by-products. Tests were carried out on food waste, slaughterhouse waste, animal blood, cattle slurry, potato waste, card packaging and the organic fraction of municipal solid waste (OFMSW); pasteurisation at 70 °C for 1 h was applied. Pasteurisation had increased the methane yields of blood (+15%) and potato waste (+12%) only, which both had a low content of structural carbohydrates (hemi-cellulose and cellulose) but a particularly high content of either non-structural carbohydrates such as starch (potato waste) or proteins (blood). With food waste, card packaging and cattle slurry, pasteurisation had no observable impact on the methane yield. Slaughterhouse waste and OFMSW yielded less methane after p... [more]
1126. LAPSE:2021.0349
The Influence of Particle Size and Crystallinity of Plant Materials on the Diffusion Constant for Model Extraction
May 11, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: cellulose crystallinity, diffusion constant, diffusion fluxes, kinetic of extraction, mechanical treatment, resveratrol
Adsorbed polyphenolic compound (resveratrol) to a wheat straw matrix was considered as a model system for studying the influence of particle sizes and crystallinity of cell wall cellulose on the extraction process from the matrix of plant material. The morphology of wheat straw particles was studied by scanning electron microscopy and changes in the crystal structure of cellulose were determined using X-ray diffraction. The kinetics of resveratrol extraction were studied using high-performance liquid chromatography (HPLC). The diffusion constants were determined for particles of different sizes and particles having the same size but varying in the degree of disordering of cellulose, the main component of cell walls. The applicability of the Axelrud equation for calculating the mass transfer constants for plant objects with a complex internal structure was shown. Comparison of the particle sizes, the degree of crystallinity, and the calculated mass transfer constant makes it possible to... [more]
1127. LAPSE:2021.0340
Monitoring, Diffusion and Source Speculation Model of Urban Soil Pollution
May 4, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: air subsidence model, convective dispersion model, kriging interpolation, pollution of soil heavy metals
The rapid industrialization of cities has brought many challenges to the environment and resources. Industrial wastes, automobile exhaust, coal combustion soot and other pollutants accumulate in urban soil, and the characteristics of urban soil are changed, causing many pollutants to accumulate in the urban soil environment. Heavy metals are toxic and harmful pollutants existing in soil that cannot be biodegraded or thermally degraded; thus, heavy metals pose a threat to environmental quality and humans. To solve the environmental pollution of soil heavy metals, we utilize kriging interpolation to determine the geological distribution of the environmental pollution of metal elements and analyze the main causes of soil heavy metal pollution. Next, the propagation characteristics and diffusion process of heavy metal pollutants are thoroughly analyzed; in addition, an improved one-dimensional convective dispersion model and an improved air subsidence model are established, and real urban... [more]
1128. LAPSE:2021.0334
Pressurized Liquid Extraction of Cannabinoids from Hemp Processing Residues: Evaluation of the Influencing Variables
May 4, 2021 (v1)
Subject: Food & Agricultural Processes
Keywords: biorefineries, cannabidiol, cannabinoids, hemp residues, Sustainability
Cannabinoids have gained significant interest as they may have pharmaceutical and nutritional applications to treat various diseases (sclerosis, glaucoma, and epilepsy, among others). Hemp (Cannabis sativa L.) has been studied recently as a source of cannabinoids, given the low concentration of tetrahydrocannabinol and comparatively high concentration of cannabidiol. Most of the plant’s fractions are used (blossoms, stem, and seeds), but the processing of the blossom leaves a residue, threshing residues, which could still be used to extract cannabinoids, aiming for an integral usage of the plant. Different technologies have been applied for cannabinoid extraction. Among these, pressurized liquid extraction (PLE) stands out due to the ease of application and efficiency. This work evaluates the influence of temperature, pressure, extraction time, and the number of cycles for the PLE of cannabinoids from hemp threshing residues using ethanol. Results show that low pressures, 100 °C, and 6... [more]
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