Although hydrogen is the most abundant element in the universe, it is not possible to find it in its purest state in nature. In this study, two-stage experimentation was carried out. The first stage was hydrogen production. The second stage was an electrochemical process to hydrogenate soybean oil in a PEM fuel cell. In the fist stage a Zirfon Perl UTP 500 membrane was used in an alkaline hydrolizer of separated gas to produce hydrogen, achieving 9.6 L/min compared with 5.1 L/min, the maximum obtained using a conventional membrane. The hydrogen obtained was used in the second stage to feed the fuel cell hydrogenating the soybean oil. Hydrogenated soybean oil showed a substantial diminished iodine index from 131 to 54.85, which represents a percentage of 58.13. This happens when applying a voltage of 90 mV for 240 min, constant temperature of 50 °C and one atm. This result was obtained by depositing 1 mg of Pt/cm 2 in the cathode of the fuel cell. This system represents a viable... [more]

Pepper berry (Piper nigrum L.) is known as the king of spices and has sharp, pungent flavour and aroma. In this study, the physical properties (weight, dimensions, sphericity, volume, surface area, and projected area) were measured, and the mass of pepper berries of the Kuching variety at different maturity levels (immature, mature, and ripe) was predicted using four models: linear, quadratic, s-curve, and power. When the models were based on volume and projected area, the mass could be predicted with maximum precision. The Quadratic model was best fitted for mass prediction at all mass maturity levels (immature, mature, and ripe). The results showed that mass modelling based on the actual volume of pepper berries was more applicable compared to other properties with the highest determination coefficient, 0.995, at the 1% probability level. From an economical point of view, mass prediction based on actual volume in the Quadratic form, M= 0.828 − 0.015 V + 7.376 ×10−5V2, is recommended.... [more]

Total antioxidant capacity (TAC) evaluated by ferric ion reducing antioxidant power (FRAP) assay, ABTS, DPPH, and Oxygen radical absorbance capacity (ORAC) assay, and total polyphenol content (TPC) by Folin−Ciocalteu were determined in Moringa oleifera leaves (MO) grown in Spain, and compared with 28 different vegetable leaves pre-packaged for consumption as a salad. Total carotenoids, flavonoids, and chlorophylls were also determined in the samples with highest TAC. Two different extraction procedures were applied to obtain the methanolic fraction and the lipophilic and hydrophilic fractions. The highest TAC and TPC contents were found in MO. High values were also found in red chicory, “lollo rosso”, and oak lettuce. The lowest TAC and TPC values were obtained in iceberg lettuce. The correlations between the extraction procedures and methods assayed were high and statistically significant. In the light of these results, we suggest the addition of MO to the existing range of fresh-cut... [more]

Mezcal yeasts were evaluated for their potential as grape-juice fermenters, characterizing their fermentation performance, both in terms of primary and volatile metabolites. Experiments were first carried-out in a semi-synthetic medium and then on grape juice, and population dynamics of the chosen mixed inoculum was assessed in grape juice. Accordingly, we initially tested 24 mezcal yeasts belonging to ten different species, and chose those that were more productive and stress tolerant for the mixed (dual) inoculum, having a final selection of three Saccharomyces cerevisiae strains (plus Fermichamp, a commercial wine strain) and three non-Saccharomyces strains, belonging to Kluyveromyces marxianus, Torulaspora delbrueckii, and Zygosaccharomyces bailii species. For the combination S. cerevisiae/T. delbrueckii (Sc/Td) mixed inoculum, we observed increasing isoamyl alcohol and phenyl ethyl acetate concentrations, as compared with the use of individual Saccharomyces strains, which resulted... [more]

The study aimed to determine the textural, sensory, and antioxidant properties of gels composed of maqui (Aristotelia chilensis) berries. These freeze-dried berries were tested in a powdered form as an additive (0−5%) to agave sugar (20%) gels. Freeze-dried maqui powdered berries were dark purple to almost black in color and were characterized by an L* value of 16.3, an a* value of 8.3, and a b* value of −9.6. The b* values decreased from 11.8 to 2.3 with the increase in the amount of berry powder. There were no significant changes in the color of gels composed of berries at 4% and 5% concentration. Gels lost (almost twice) their hardness as the amount of maqui increased. The lowest values of hardness and the highest values of elasticity, springiness, gumminess, and chewiness were observed at 4% concentration of dried berries. The type of sugar did not affect the lightness of the gels (L* parameter) and the a* value. The assessors evaluated the gels composed of agave sugar (20%) and 4%... [more]

The bioelectrochemical methane production from acetate as a non-fermentable substrate, glucose as a fermentable substrate, and their mixture were investigated in an anaerobic sequential batch reactor exposed to an electric field. The electric field enriched the bulk solution with exoelectrogenic bacteria (EEB) and electrotrophic methanogenic archaea, and promoted direct interspecies electron transfer (DIET) for methane production. However, bioelectrochemical methane production was dependent on the substrate characteristics. For acetate as the substrate, the main electron transfer pathway for methane production was DIET, which significantly improved methane yield up to 305.1 mL/g chemical oxygen demand removed (CODr), 77.3% higher than that in control without the electric field. For glucose, substrate competition between EEB and fermenting bacteria reduced the contribution of DIET to methane production, resulting in the methane yield of 288.0 mL/g CODr, slightly lower than that of aceta... [more]

The unique perspective that microalgae biomass presents for bioenergy production is currently being strongly considered. This type of biomass production involves large amounts of nutrients, due to nitrogen and phosphorous fertilizers, which impose production limitations. A viable alternative to fertilizers is wastewater, rich in essential nutrients (carbon, nitrogen, phosphorus, potassium). Therefore, Arthrospira platensis was cultivated in 150 mL photobioreactors with 70% (v/v) with the wastewater from a dairy industry, under a regime of light:dark cycles (12 h:12 h), with an irradiance of 140 μmol m−2 s−1 photon. The discontinuous cultures were inoculated with an average concentration of chlorophyll-a of 13.19 ± 0.19 mg L−1. High biomass productivity was achieved in the cultures with wastewater from the dairy industry (1.1 ± 0.02 g L−1 d−1). This biomass was subjected to thermal and physical treatments, to be used in co-digestion with cattle manure. Co-digestion was carried out in a... [more]

Chickpea (Cicer arietinum L.) is a quite high nutrient and widespread legume that is consumed globally. Similar to many plants, chickpea is sensitive to environmental stresses. The major goal of the breeders is to achieve the most tolerant cultivars. This study aims to determine the tolerance level of chickpea cultivars against cold and drought stresses. The cultivars in the scope of this study are the ones that are officially identified and grown in Turkey. Ranking alternatives according to multiple criteria is difficult and requires a systematic approach. Thus, a coherent multi criteria decision making (MCDM) methodology is proposed in order to ease the ranking process. The methodology includes integration of intuitionistic fuzzy analytical hierarchy process (IF-AHP) with group decision making (GDM) and goal programming (GP). This integration presents a robust ranking according to criteria that are appraised by talented experts. Applying the methodology to the data, results in the or... [more]

Renewable alternatives to fossil fuels, such as biodiesel, are necessary to lessen emission of greenhouse gases that are causing climate change. Using a high-pressure, medium-duty, common-rail, turbocharged four-cylinder diesel engine, this work studies the effect of adding Cocos nucifera biodiesel to conventional diesel on exhaust emissions, engine performance, and combustion characteristics. An analysis and characterization of the key physicochemical properties of diesel, biodiesel, and biodiesel−diesel blends were carried out. The engine was fuelled with pure petroleum diesel and blended diesel containing a 10%, 20%, 30%, and 50% volume of coconut oil at full throttle and six different speed settings, respectively. The results showed relatively close physicochemical properties between the biodiesel blend and conventional petroleum fuel. Observations made over the entire speed range indicated that a higher coconut oil biodiesel (COB) content lowers the torque and brake power compared... [more]

In the last years the greenhouse effect has been significantly intensified due to human activities, generating large additional amounts of Greenhouse gases (GHG). The fossil fuels are the main causes of that. Consequently, the attention on the composition of the national fuel mix has significantly grown, and the renewables are becoming a more significant component. In this context, biomass is one of the most important sources of renewable energy with a great potential for the production of energy. The study has evaluated, through an LCA (Life Cycle Assessment) study, the attitude of alfalfa (Medicago sativa) as “no food” biomass alternative to maize silage (corn), in the production of biogas from anaerobic digestion. Considering the same functional unit (1 m3 of biogas from anaerobic digestion) and the same time horizon, alfalfa environmental impact was found to be much comparable to that of corn because it has an impact of about 15% higher than corn considering the total score from di... [more]

The objective of this experiment was to evaluate the effects of the chopping length and additive on the fermentation characteristics and aerobic stability in silage of Leymus chinensis. L. chinensis was chopped to 1−2 cm and 4−5 cm, and immediately ensiled with the three treatments, i.e., 2% sucrose (fresh weight basis; SU), 1 × 105 cfu/g Lactobacillus plantarum (LP) or 1 × 105 cfu/g LP plus 2% sucrose (SU+LP). Silage treated with distilled water served as the control. After silage processing for 30 and 90 d, the fermentation quality of L. chinensis silage was evaluated. The composition of the fermentation products and the pH value in the silage were determined at 1, 3, 5 and 7 d after opening the silo. The results showed that in L. chinensis silage there was a lower pH value, higher lactic acid content and better aerobic stability at the 1−2 cm length than those at the 4−5 cm (p < 0.001). When the chopping length was 4−5 cm, the addition of either LP or SU+LP increased the content... [more]

Paddy fields emit considerable amounts of methane (CH4), which is a potent greenhouse gas (GHG) and, thereby, causes significant environmental impacts, even as they generate wealth and jobs directly in the agricultural sector, and indirectly in the food-processing sector. Application of biochar in rice production systems will not just help to truncate their carbon footprints, but also add to the bottom-line. In this work, the authors have reviewed the literature on climate change, human health, and economic impacts of using organic residues to make biochar for the addition to croplands especially to rice paddy fields. Biochar-bioenergy systems range in scale from small household cook-stoves to large industrial pyrolysis plants. Biochar can be purveyed in different forms—raw, mineral-enriched, or blended with compost. The review of published environmental life cycle assessment (E-LCA) studies showed biochar has the potential to mitigate the carbon footprint of farming systems through a... [more]

The combined effects of three key ozonation process parameters on the integrated ozonation-enzymatic hydrolysis pretreatment of sugarcane bagasse (SCB) were investigated, with emphasis on the relationship between sugar release and ozone consumption. A lab-scale fixed bed reactor was employed for ozonation at varying ozone doses (50, 75 and 100 mg O3/g SCB), particle sizes (420, 710 and 1000 µm) and moisture contents (30, 45 and 60% w/w) in multifactorial experiments, keeping a residence time of 30 min. The ozonated SCB showed a reduction in the content of acid-insoluble lignin from 26.6 down to 19.1% w/w, while those of cellulose and hemicellulose were retained above 45.5 and 13.6% w/w, with recoveries of 100−89.9 and 83.5−72.7%, respectively. Ozone-assisted enzymatic hydrolysis allowed attaining glucose and xylose yields as high as 45.0 and 37.8%, respectively. The sugars released/ozone expended ratio ranged between 2.3 and 5.7 g sugars/g O3, being the higher value achieved with an ap... [more]

Reed-Phragmites australis (Cav.) Trin. ex Steud, an aquatic plant, commonly used in constructed wetlands for wastewater treatment, supplies oxygen into the subsurface environment. Reed may be used as a ‘green machine’ in the form of a floating vegetation cover with many applications: wastewater lagoons, manure lagoons or sewage sludge lagoons. An important measure of the performance of the plant system is the oxygen transfer capacity (OTC). Accurate prediction of the OTC in relation to reed biomass would be crucial in modelling its influence on organic matter degradation and ammonia−nitrogen oxygenation in such lagoons. Laboratory experiments aiming to determine OTC and its dependence on reed biomass were carried out. Eight plants with a total dry mass ranging from approximately 3 to 7 g were tested. Mean OTC was determined per plant: 0.18 ± 0.21 (g O2·m−3·h−1·plant−1), with respect to leaves-and-stem dry mass (dlsm): 44.91 ± 35.21 (g O2·m−3·h−1·g dlsm−1), and to total dry mass (dtm):... [more]

The aim of this study was to determine the effect of the temperature of convection and freeze−drying of wild strawberry Fragaria vesca L. fruits on the drying kinetics and on selected quality features of the dried fruits. The process of convection drying was carried out at the temperatures of 25 °C, 40 °C, and 60 °C, whereas freeze−drying was carried out at the temperatures of 20 °C, 40 °C, and 60 °C of the heating shelves and at the pressure of 63 Pa in the lyophilizer chamber. The drying kinetics were best described by the Midilli model for both drying methods. An increase of the drying temperature to 60 °C, for both convection drying and freeze−drying, resulted in a decrease of the total content of phenolic compounds and of the antioxidant activity of the dried fruits. An increase in the temperature of convection drying reduced the lightness of the dried fruits. However, during freeze−drying, these features changed little despite the increase in the drying temperature. The dried fru... [more]

A project of a new milk drying unit processing 4800 kg/h of fresh milk into milk powder with expected steam consumption of 1000 kg/h (equivalent to ca. 2.6 GJ/h) was assessed. In this paper, investment profitability of this project was analyzed combining mathematical modeling, market analysis, and parametric sensitivity study. Aspen Plus was used as the simulation environment to determine values of key process variables—major streams, mass flows, and energy consumption. Co-digestion of cattle manure in an adjacent biogas plant was considered to provide biogas to partially or completely substitute natural gas as an energy source. As biogas composition from potential co-digestion was unknown, variable methane content from 45 to 60 mol.% was considered. In the next step, thorough economic analysis was conducted. Diverse effects of biogas addition depending on market prices, biogas treatment costs, and biogas methane content were simulated and evaluated. In a market situation closest to re... [more]

There are organic matters and bioactive compounds naturally present in pepper that may have leached out into the soaking water due to a prolonged retting process that caused changes in water quality. This study was carried out to determine the influences of different quantities of mature pepper berries and soaking time on the quality of soaking water during the retting process. The soaking test was conducted by having three tanks with different quantities of pepper berries soaked in the 18 L of water. The results show that the tank with the highest quantities of pepper berries has the highest increment of turbidity from 21.80 ± 1.90 NTU to 1103.30 ± 23.10 NTU (98%), the highest reduction in pH from 6.99 ± 0.02 to 3.67 ± 0.02 (47.50%), the highest reduction in dissolved oxygen from 5.19 ± 0.17 mg/L to 1.05 ± 0.02 mg/L (79.77%) and the highest increment of chemical oxygen demand from 21.67 ± 1.15 mg/L to 3243.33 ± 5.77 mg/L (99.33%) compared to other tanks. Furthermore, the zero, first a... [more]

The micro-oxygenation (MOX) of aged wine in contact with pieces of wood is a technique widely used for aging wines as an alternative to barrels. The available range of passive MOX systems is very wide and offers a behavior closer to that of barrels because it uses materials with a similar permeability to oxygen. The aim of this work has been to age the same red wine for 6 months using the main passive MOX systems and compare them with the classic MOX in stainless steel tanks and with barrels as a reference, in order to evaluate phenolic composition and establish its influence. The quantity and the way in which oxygen is incorporated into wine have been found to determine its evolution and final properties. Wine from barrels could be distinguished throughout the aging period since a better level of individualized anthocyanins was maintained, whereas stainless steel + MOX and PMDS (polydimethylsiloxane) wines presented more bluish hues.

Elemental sulfur of waste origin may be a valuable sulfur source for plants. However, assessing the suitability of environmental use of a waste material should confirm there is no harmful effect of the material on soil environment. The purpose of the incubation experiment was to assess the availability of selected elements (P, K, Ca, Mg, Fe, Mn, Zn, Cu, Cr, Ni, Pb, Cd) in soils supplemented with waste elemental sulfur. The research was conducted on two soils: light and heavy, and with three sulfur doses applied to each soil. Available forms of elements in the soils were extracted 60 days after the waste introduction, with three reagents: 0.01 mol L−1 CaCl2, Mehlich 3 and 1 mol L−1 HCl. Additionally, to determine the impact of the introduced sulfur on soil acidification, soil pH was periodically checked during the experiment. The sulfur addition intensified acidification of the light soil, and, to a lesser extent, of the heavy soil. The acidifying effect was stronger when the sulfur dos... [more]

Activated carbon obtained from Opuntia ficus indica by sodium hydroxide activation was employed for the adsorption of p-nitrophenol from water. The activated carbons obtained were characterized by Fourier transforms infrared spectroscopy, sorption of nitrogen, scanning electron microscopy, and Boehm titration. Effects of pH, contact time, amount of adsorbent, and temperature on the adsorption of p-nitrophenol were studied. Adsorption isotherms were analyzed using Freundlich, Langmuir, Temkin, and Dubinin-Radushkevich models, and the thermodynamic parameters have been determined. The adsorption of p-nitrophenol was spontaneous, exothermic, and propitious at 15 °C and adopted the pseudo-second order model, and the most credible isotherm was Langmuir’s one. The activated carbon used in this work has good p-nitrophenol adsorption characteristics, and the study of the desorption and reuse of this carbon shows that it retains a removal rate greater than 94% after five cycles of adsorption-de... [more]

This study investigated the effect of ionic strength and background electrolytes on the biosorption of Ni2+ from aqueous solutions by the acorn shell of Quercus crassipes Humb. & Bonpl. (QCS). A NaCl ionic strength of 0.2 mM was established to have no effect on the Ni2+ biosorption and the biosorption capacity of the heavy metal decreased as the ionic strength increased from 2 to 2000 mM. The background electrolytes (KCl, NaNO3, Na2SO4, CaCl2, MgSO4, and MgCl2) had no adverse effects on the biosorption of Ni2+ at a concentration of 0.2 mM. However, at background electrolyte concentrations of 2 and 20 mM, divalent cations (Ca2+ and Mg2+) had greater negative effects on the biosorption of Ni2+ compared to the monovalent cations (Na+ and K+). Additionally, the SO42− and Cl− anions affected the biosorption of Ni2+. The fractional power, Elovich, and pseudo-second order models represented the kinetic processes of the biosorption of Ni2+ adequately. The results show that QCS can be a promisi... [more]

The aqueous extraction process (AEP) allows the concurrent extraction of oil and protein from almond flour without the use of harsh solvents. However, the majority of the oil extracted in the AEP is present in an emulsion that needs to be demulsified for subsequent industrial utilization. The effects of scaling-up the AEP of almond flour from 0.7 to 7 L and the efficiency of enzymatic and chemical approaches to demulsify the cream were evaluated. The AEP was carried out at pH 9.0, solids-to-liquid ratio of 1:10, and constant stirring of 120 rpm at 50 °C. Oil extraction yields of 61.9% and protein extraction yields of 66.6% were achieved. At optimum conditions, enzymatic and chemical demulsification strategies led to a sevenfold increase (from 8 to 66%) in the oil recovery compared with the control. However, enzymatic demulsification resulted in significant changes in the physicochemical properties of the cream protein and faster demulsification (29% reduction in the incubation time and... [more]

Post-harvest characteristics of common beans influences its classification, which significantly affects processing time and energy requirements. In this work, ten bean cultivars were classified as either easy-to-cook (ETC) or hard-to-cook (HTC) based on a traditional subjective finger pressing test and a scientific objective hardness test. The hardness study used seed coat rigidity to explain the structural deformation observed during cooking. The result shows that the average hardness of raw dry ETC and HTC beans was 102.4 and 170.8 N, respectively. The maximum seed coat resistance is observed within the first 30 min of cooking regardless of the classification. The results show that a modified three-parameter non-linear regression model could accurately predict the rate of bean softening (R2 = 0.994−0.999 and RMSE = 3.3−14.7%). The influence of bean softeners such as potassium carbonate (K2CO3) and sodium chloride (NaCl) to reduce cooking time was also investigated. The results showed... [more]

Anaerobic digestion is an important technology to receive energy from various types of biomass. In this work, the impact of granular activated carbon (GAC) on the mesophilic anaerobic co-digestion of sugar beet pulp and distillers grains was investigated. After a short period, anaerobic reactors began to produce biomethane and were ready for completion within 19−24 days. The addition of GAC to reactors (5−10 g L−1) significantly enhanced the methane production rate and consumption of produced volatile fatty acids. Thus, the maximum methane production rate increased by 13.7% in the presence of GAC (5 g L−1). Bacterial and archaeal community structure and dynamics were investigated, based on 16S rRNA genes analysis. The abundant classes of bacteria in GAC-free and GAC-containing reactors were Clostridia, Bacteroidia, Actinobacteria, and Synergistia. Methanogenic communities were mainly represented by the genera Methanosarcina, Methanoculleus, Methanothrix, and Methanomassiliicoccus in GA... [more]

This study investigates the effects of convective hydrothermal pretreatment (CHTP) compared to microwave pretreatment (MWP) on the anaerobic digestion of hybrid Napier grass for biomethane production. For rapid estimation of methane yield (YCH4), enzymatic hydrolyzability (EH), whose test lasts only 2 days was used as a surrogate parameter instead of the biochemical methane potential (BMP) assay that normally takes 45−60 days. The relationship between EH and BMP was successfully modeled with satisfactory accuracy (R2 = 0.9810). From CHTP results, quadratic regression characterised by p < 0.0001 and R2 = 0.8364 shows that YCH4 increase was clearly sensitive to detention time at all CHTP temperatures. The maximal YCH4 achieved of 301.5 ± 3.0 mL CH4/gVSadd was 53.2% higher than the control. Then, MWP was employed at various power levels and microwave exposure times. Changes in lignocellulosic structure by Fourier-transform infrared spectroscopy (FTIR) and energy balance demonstrate tha... [more]