This study investigated the degradation of the herbicides diquat (DQ) and paraquat (PQ) by a solar photo-Fenton process that is mediated by Fe(III)-oxalate complexes at circumneutral pH = 6.5 in compound parabolic collectors (CPC)-type reactors. The photo-Fenton process operates efficiently at acidic pH; however, circumneutral operation was key to overcome drawbacks, such as acidification and neutralization steps, reagent costs, and the environmental footprint of chemical auxiliaries. This work revealed a remarkable reduction of total organic carbon for PQ (87%) and DQ (80%) after 300 min (at ca. 875 kJ L−1). Phytotoxicity assays confirmed that the treatment led to a considerable increase in the germination index for DQ (i.e., from 4.7% to 55.8%) and PQ (i.e., from 16.5% to 59.7%) using Cucumis sativus seeds. Importantly, treatment costs (DQ = USD$8.05 and PQ = USD$7.72) and the carbon footprint of the process (DQ = 7.37 and PQ = 6.29 kg CO2-Eqv/m3) were within the ranges that were rep... [more]

The copper accumulation ability and its impact on the glucosinolate content of the garden candytuft were studied. Different copper sources (adsorbents or solution) were used. Generally, the seedlings copper uptake from the adsorbents was in the amount needed for its growth and development with the beneficial or no impact on the glucosinolate content. The lowest copper concentration was detected in the total seedlings biomass which grew in the humus with the addition of Cu-exchanged zeolite NaX (27.88 μg g−1 DW) having glucosinolate content of 9757.81 µg g−1 DW (23.86 µmol g−1 DW). The highest copper concentration among all the garden candytuft samples was detected in the seedlings watered with CuSO4∙5H2O solution (514.63 μg g−1 DW) with a sharp decrease of the glucosinolate content 3103.33 µg g−1 DW (7.59 µmol g−1 DW). Based on the results obtained, the garden candytuft can be considered as a copper accumulator plant.

Anaerobic digestion of poultry manure is a potentially-sustainable means of stabilizing this waste while generating biogas. However, technical, and environmental protection challenges remain, including high concentrations of ammonia, low C/N ratios, limited digestibility of bedding, and questions about transformation of nutrients during digestion. This study evaluated the effect of primary biological treatment of poultry manure on the biogas production process and reduction of ammonia emissions. Biogas yield from organic matter content in the aerobic pretreatment groups was 13.96% higher than that of the control group. Biogas production analysis showed that aerobic pretreatment of poultry manure has a positive effect on biogas composition; methane concentration increases by 6.94−7.97% after pretreatment. In comparison with the control group, NH3 emissions after aerobic pretreatment decreased from 3.37% (aerobic pretreatment without biological additives) to 33.89% (aerobic pretreatment... [more]

In this study, we aimed to analyze the effect of citric acid, NaCl, and CaCl2 on the qualitative changes of horse meat during cold storage. The study material was the longest dorsal muscles (M. longissimus dorsi (LM)) obtained from twelve half-carcasses of horses. The muscle was cut into five steaks, each of which was about 3 cm thick. One sample was kept as a control sample, and the remaining ones were treated with NaCl, citric acid, and CaCl2 (0.2 M and 0.3 M). The study material was obtained 24 h after the slaughter of the animals and was marinated in solution (citric acid and 0.2 M and 0.3 M calcium chloride) and by sprinkling and rubbing (sodium chloride). The applied treatments significantly (p ≤ 0.05) improved the texture parameters of horse meat (univariate analysis of variance). Citric acid caused deterioration of the study material with respect to the binding and retention of intrinsic water. Among the tested material, the lightest color of the meat was obtained for sample ma... [more]

The uniform design method was used to screen the solidifying point depressing effects of 18 traditional diesel cold flow improvers on biodiesel derived from waste cooking oil. The cold flow improvers with good effects were selected for orthogonal optimization. Finally, the mixed cold flow improver (CFI) with the best depressing effect was selected to explore its depressing mechanism for biodiesel. The results show that the typical CFIs such as A132, A146, 10-320, 10-330, A-4, CS-1, AH-BSFH, Haote, T1804D, and HL21 all have a certain solidifying point depressing effect on biodiesel, while other cold flow improvers had no obvious effect. Amongst them, 10-330 (PMA polymer) and AH-BSFH (EVA polymer) had better solidifying point depressing effects over others, both of which reduced the solidifying point (SP) of biodiesel by 4 °C and the cold filter plugging point (CFPP) by 2 °C and 3 °C, respectively. From the orthogonal mixing experiment, it can be seen that the combination of 10-330 and A... [more]

The objective of this paper is to establish the significance of the mycoremediation of contaminants such as Cd2+ to achieve sustainable and eco-friendly remediation methods. Industries such as electroplating, paint, leather tanning, etc. release an enormous amount of Cd2+ in wastewater, which can drastically affect our flora and fauna. Herein, we report on the in vitro bioadsorption of Cd2+ ions using fungal isolates obtained from different contaminated industrial sites. The detailed studies revealed that two fungal species, i.e., Trichoderma fasciculatum and Trichoderma longibrachiatum, were found to be most effective against the removal of Cd2+ when screened for Cd2+ tolerance on potato dextrose agar (PDA) in different concentrations. Detailed adsorption studies were conducted by exploring various experimental factors such as incubation time, temperature, pH, inoculum size, and Cd2+ salt concentrations. Based on optimum experimental conditions, T. fasciculatum exhibited approximately... [more]

Recently, an increasing interest is paid to bee products obtained as a result of the fermentation process. Some of them can be consumed directly (bee-collected pollen, honey, bee bread etc.), while others are the result of lactic and/or acid fermentation (honey vinegar and honey wine). Bee bread is the result of pollens’ lactic fermentation, whereas mead is obtained by honeys’ lactic fermentation. Moreover, as a result of honey acetic acid fermentation, honey vinegar is obtained. Sensory characteristics and aroma composition have been scarcely studied, which may depend on the starter culture and fermentation process. Along with the medicinal properties they are a vital resource for future researches as they are of particular importance in the food market. In this review, we discuss the aroma-active compounds, taste, and sensorial characteristics of fermented bee products along with the approaches that can be developed for the flavor improvement based on existing technologies. Furthermo... [more]

Debitterizing water contains a great amount of amygdalin, a potential toxic compound, so it is mandatory the degradation of amygdalin to reduce the water’s toxicity and environmental pollution. In this paper, the suspended mycelia in debitterizing water were firstly investigated by digital microscope, cold field emission scanning electron microscope, and internal transcribed spacers (ITS) high-throughput sequencing. Thereafter, the degradation of commercial amygdalin by the identified species was assessed by determining the changes of amygdalin content and the β-glucosidase activity. The results indicate that the mycelia matched with genus of lower fungi, mainly including Irpex, Trichoderma and white rot fungus. Among them, Irpex lacteus had a definite promoting effect on the degradation of amygdalin, which was not caused by producing β-glucosidase, and the suitable degrading colony numbers ranged from 6.4 × 106 CFU/mL to 6.4 × 107 CFU/mL. In conclusion, this research might provide a p... [more]

Natural caffeine from decaffeination processes is widely used by pharmaceutical, cosmetic and soft-drink industries. Supercritical CO2 extraction (SFE−CO2) is extensively exploited industrially, and one of its most representative applications is the decaffeination process, which is a greener alternative to the use of organic solvents. Despite its advantages, extraction kinetics are rather slow near the CO2 critical point, meaning that improvements are highly sought after. The effect exerted by a combination of SFE−CO2 and ultrasound (US−SFE−CO2) has been investigated in this preliminary study, with the aim of improving mass transfer and selectivity in the extraction of caffeine from green coffee beans. This hybrid technology can considerably enhance the extraction efficiency and cut down process time. Further studies are in progress to demonstrate the complete decaffeination of green coffee beans of different types and origins.

The quality and typical characteristic of wines depends, among other factors, on the volatile organic metabolites (VOMs) that are biosynthesized by yeasts, mainly Saccharomyces cerevisiae species. The yeast strain influences the diversity and proportions of the VOMs produced during the fermentation process, as the genetic predisposition of the strains is a by-product of selective adaptation to the ecosystem. The present work reports the characterization of S. cerevisiae strains isolated from grape must, used in the Demarcated Region of Madeira (DRM) for winemaking. Yeast species were identified by amplification and by restriction fragment length polymorphism (RFLP) analysis of the region 5.8S-internal transcribed spacers (PCR-RFLP of 5.8S-ITS) of ribosomal DNA (rDNA). The strains identification was performed by analyzing the RFLP pattern of mitochondrial DNA (RFLP-mtDNA). The representative strains were selected for the characterization of the volatile profile through headspace solid-p... [more]

The standard method for determining the biomass composition, in terms of main lignocellulosic fraction (hemicellulose, cellulose and lignin) contents, is by chemical method; however, it is a slow and expensive methodology, which requires complex techniques and the use of multiple chemical reagents. The main objective of this article is to provide a new efficient, low-cost and fast method for the determination of the main lignocellulosic fraction contents of different types of biomasses from agricultural by-products to softwoods and hardwoods. The method is based on applying deconvolution techniques on the derivative thermogravimetric (DTG) pyrolysis curves obtained by thermogravimetric analysis (TGA) through a kinetic approach based on a pseudocomponent kinetic model (PKM). As a result, the new method (TGA-PKM) provides additional information regarding the ease of carrying out their degradation in comparison with other biomasses. The results obtained show a good agreement between exper... [more]

Bio-oil is a promising fuel as one of the main products from biomass fast pyrolysis for improving energy density and reducing transportation cost, but high acidity and low calorific value limit its direct application. It can be used to prepare coal bio-oil slurry as partial green fuels for potential feeds for synthesis gas production via gasification with the advantages over traditional coal-water slurries of calorific values and being additives-free. In the present work, three bio-oils were blended with lignite to prepare slurry fuels for the investigation of the effect of bio-oil species on rheological behaviors and gasification characteristics of coal bio-oil slurry fuels. Results show that slurry prepared with bio-oil from fruit tree pyrolysis is highly viscous and has higher activation energy in gasification. Slurries prepared with bio-oils from straw pyrolysis and pyroligneous acid from wood pyrolysis exhibited an acceptably lower viscosity, and the gasification temperatures were... [more]

Background: Camellia sinensis is a plant whose leaves and buds are used to produce tea. With many medicinal activities already found, green tea has been consumed widely in the world. Methods: The subcritical water extraction (SWE) of epigallocatechin gallate (EGCG) from green tea leaves and the effect of the different extraction conditions are investigated by response surface methodology (RSM). Furthermore, the model of the extraction processes is reviewed for application at the industrial scale. Results: Based on the RSM data, the maximum yield of extraction is determined via optimizing different parameters of the extraction processes. Optimal conditions are as follows: extraction time of 6 min, extraction temperature at 120 °C, and a sample/solvent ratio of 1:40 g/mL. Under such conditions, the best yield of EGCG is 4.665%. Moreover, the model of the extraction processes, which can be utilized for industry scale purpose, indicates a good correlation with the experimental data. Conclu... [more]

The aim of this study was to treat food waste containing 25% total solids (TS) through dry anaerobic digestion (dry AD) process at various pressures (0.5 to 2.5 kg/cm2) and different time duration (20 to 100 min) to understand the impact of pretreatment in enhancing the methane generation potential along with insights on scale up. The findings revealed that vs. reduction and methane yield of 60% and 0.25 L CH4/(g VSadded) can be achieved with pretreated food waste at two kilograms per square centimeter, while pretreatment of food waste at 2 kg/cm2 for 100 min enhanced the vs. reduction from 60% to 85% and methane yield from 0.25 to 0.368 L CH4/(g VSadded). However, the net energy indicated that 40 min of pre -treatment at two kilograms per square centimeter can be a suitable option as methane yield and vs. reduction of 0.272 L CH4/(g VSadded) and 70%, respectively was achieved. The vs. reduction and the methane yield of 45% and 0.14 L CH4/(g VSadded), respectively was obtained from unt... [more]

Ultrasound-assisted marinade is a promising technology for reducing the time of traditional immersion marination. This study evaluated the effect of the ultrasonic system (bath or probe, amplitude 50 or 100%) and muscle sample size (3 or 5 cm3) on physicochemical quality, yield (salt content, fresh weight, and relative fresh weight), and bacteria counts associated with pork. The results showed a significantly high salt (p < 0.0001) content in 3 cm3 (11.54%) and 5 cm3 (8.88%) samples after 24 h marination by immersion. The 3 cm3 cubes marinated in a 100% probe system for 20 min presented an amount of salt (9.55%) that was quite close to the controls. The 3 cm3 samples treated by immersion and in a 50% probe system gained more relative weight (in relation to the initial weight, 7.45 and 6.64%, respectively) after 7 d at 4 °C. Meanwhile the 5 cm3 cubes marinated by immersion gained 8.1%. The other treatments showed a weight loss after treatment. Although significant differences were fo... [more]

In this study, we aimed to investigate the accumulation of airborne trace elements in Lolium multiflorum leaves concerning photosynthetic activity parameters. Five sites for four 28-day series of plant exposition were selected. The concentration of trace elements in leaves was measured after each series, while photosynthetic activity parameters were measured three times during each series. Net photosynthesis rate (PN) and stomatal conductance (gs) were mostly negatively associated with all analyzed trace elements, unlike to CO2 concentrations (Ci). Arsenic was found with opposite trend in two exposure series. The high accumulation of Cd and Pb in plants recorded at two sites was mostly related to lowest PN and gs. Similar tendency for PN was found at sites and series with the highest Cr and Ni content in plants. L. multiflorum revealed a medium-level accumulation of trace elements and a low tolerance of the photosynthetic process to the presence of trace elements in ambient air.

In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE), and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency of olive (Olea europaea L.) leaves polyphenols. The effect of sample mass (1.5 and 3 g), MAE—time (2, 8.5, and 15 min) and temperature (45 and 80 °C), UAE—time (7, 14, and 21 min) and amplitude (50 and 100%) and HPAE—time (1, 5.5, and 10 min) and pressure (300 and 500 MPa) on the concentration of each analyzed polyphenol compound was examined. Identified polyphenols were oleuropein, hydroxytyrosol, chlorogenic acid, caffeic acid, verbascoside, and rutin. All three advanced extraction techniques yielded higher content of total polyphenols when compared to the conventional heat-reflux extraction (CE) along with a significant reduction of extraction time from 60 (CE) to 2, 21, and 5.5 min in MAE, UAE, and HPAE, respectively. The most intensive values of tested parameters in each technique were the ones that pro... [more]

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing. Many published articles and reviews in the literature are focus on the post-harvest use of plasma in agriculture. However, the pre-harvest application of plasma still in its early stage. Therefore, in this review, we covered the effect of NTP and plasma-treated water (PTW) on seed germination and growth enhancement. Further, we will discuss the change in biochemical analysis, e.g., the variation in phytohormones, phytochemicals, and antioxidant levels of seeds after treatment with NTP and PTW. Lastly, we will address the possibility of using plasma in the actual agriculture field and prospects of this technology.

Adsorption investigations in batch approaches were performed to explore the biosorption of Ni(II) ions from aqueous solutions on date seeds powder. The effects of pH, particle size, initial concentration of Ni(II) ions, adsorbent mass, temperature, and contact on the adsorption efficacy were studied. The maximum removal obtained was 90% for an original Ni(II) ion solution concentration of 50 ppm was attained at pH 7 after 30 min and with 0.30 g of an added adsorbent. The four adsorption models, namely Freundlich, Langmuir, Dubinin−Radushkevich (D−R), and Temkin were examined to fit the experimental findings. The adsorption system obeys the Freundlich model. The system was found to follow the pseudo-second order kinetic model. Thermodynamic factors; entropy (ΔS°), enthalpy (ΔH°), and Gibbs free energy (ΔG°) changes were also assessed. Results proved that adsorption of Ni(II) ions is exothermic and spontaneous. Sticking probability value was found to be less than unity, concluding that t... [more]

The aim of this work was to compare the variations of alcohols compounds in white wine Muscat Ottonel variety aged in the presence of untoasted oak chips, toasted oak chips and untoasted barrel, considering three ageing periods—30, 60, and 90 days. The liquid-liquid extraction and gas chromatography coupled to mass spectrometry were used to compare the concentrations of the volatile constituents of Muscat Ottonel wines. A total of 51 volatile compounds were quantified. Alcohols, terpenic and carboxylic acids decreased with ageing time, whereas esters, lactones, and phenolic compounds increased due esterification processes. The chips toast level, method, and duration of ageing, significantly influenced the content of aromatic compounds. Partial least squares regression (PLS-R) clearly discriminated the initial wine and also the wines aged with toasted and untoasted medium. The compounds (alcohols and terpenes) that impart distinctive aroma of Muscat Ottonel were enhanced by untoasted me... [more]

Silver nanoparticles (AgNPs) are an interesting metal nanoparticle that can be incorporated into pharmaceutical products, including for diabetic foot ulcers as an antimicrobial agent. Green synthesis of AgNPs using plant extracts has been drawing much attention as it is simple, eco-friendly, stable, and cost-effective. This present study was performed to evaluate the potential of three Indonesian medicinal plant extracts, namely Phyllanthus niruri (PN), Orthosiphon stamineus (OS), and Curcuma longa (CL), as reducing and capping agents in the green synthesis of AgNPs, and to optimize their concentrations. Based on the yields and characteristics of the formed nanoparticles, which were analyzed using a UV-Vis spectrophotometer, particle size analyzer, scanning electron microscope, and X-ray diffractometer, Phyllanthus niruri extract at a concentration of 0.5% was concluded as the best extract in the green synthesis of AgNPs. It is thereby a prospective reducing and capping agent for furth... [more]

Biodiesels from coconut and palm cooking oil are viable alternatives to diesel fuel due to their environmental sustainability and similar physicochemical properties compared to diesel. In the present study, these fuels were tested separately in a diesel engine by blending with fossil diesel in proportions of 10%, 20%, 30% and 40% by volume. Experiments were conducted under a constant brake mean effective pressure (BMEP) of 400 kPa and at 2000 rpm. The results revealed similarities in engine performance, emissions, combustion and engine block vibration for used palm cooking oil methyl ester (UPME) fuel blends and coconut methyl ester (CME) fuel blends. Most blends resulted in slight improvements in brake specific energy consumption (BSEC) and brake thermal efficiency (BTE). A maximum reduction of 54%, 89% and 16.8% in pollutant emissions of brake specific hydrocarbons (BSHC), brake specific carbon monoxide (BSCO) and brake specific nitrogen oxides (BSNOx), respectively, was observed wit... [more]

In this review, we summarize the most recent advances in monitoring changes induced in fish and other seafood, and meat and meat products, following the application of traditional processing processes by means of conventional and emerging advanced techniques. Selected examples from the literature covering relevant applications of spectroscopic methods (i.e., visible and near infrared (VIS/NIR), mid-infrared (MIR), Raman, nuclear magnetic resonance (NMR), and fluorescence) will be used to illustrate the topics covered in this review. Although a general reluctance toward using and adopting new technologies in traditional production sectors causes a relatively low interest in spectroscopic techniques, the recently published studies have pointed out that these techniques could be a powerful tool for the non-destructive monitoring and process optimization during the production of muscle food products.

Angiotensin converting enzyme (ACE) converts angiotensin I into the vasoconstrictor angiotensin II and eventually elevates blood pressure. High blood pressure is a major risk factor for heart disease and stroke. Studies show peptides present anti-hypertensive activity by ACE inhibition. During food processing and digestion, food proteins may be hydrolyzed and release peptides. Our objective was to determine and compare the ACE inhibitory potential of fermented and non-fermented soy foods and isolated 7S and 11S protein fractions. Soy foods (e.g., soybean, natto, tempeh, yogurt, soymilk, tofu, soy-sprouts) and isolated proteins were in vitro digested prior to the determination of ACE inhibitory activity. Peptide molecular weight distribution in digested samples was analyzed and correlated with ACE inhibitory capacity. Raw and cooked soymilk showed the highest ACE inhibitory potential. Bacteria-fermented soy foods had higher ACE inhibitory activity than fungus-fermented soy food, and 3 d... [more]

Low aqueous solubility and poor bioavailability of curcumin have limited its application in various fields. One approach to address this issue is to formulate a nanosuspension that incorporates curcumin, which has been previously shown to exhibit remarkably improved solubility in comparison with that of a bare compound. In this study, the preparation process of curcumin nanosuspension was optimized with a median particle size as the outcome. Gum arabic was used as a natural polymeric surfactant and the suspension was formulated using high speed homogenization. Optimization results, realized via a response surface methodology, showed that a minimum median particle size (8.524 µm) could be attained under the following conditions: curcumin:gum arabic ratio of 1:6 g/g; homogenization speed of 8300 rpm and homogenization time of 40 min. Under these conditions, the particle size of obtained suspension was shown to be consistent for around seven days without major aggregation. The homogenizat... [more]