LAPSE:2020.1232
Published Article

LAPSE:2020.1232
Evaluation of Postharvest Processing of Hazelnut Kernel Oil Extraction Using Uniaxial Pressure and Organic Solvent
December 17, 2020
Uniaxial loading and organic solvent are small-scale oil expression methods used to evaluate the mechanical behavior, oil content, and oil efficiency of oil-bearing materials aimed at designing a low-cost mechanical pressing system. Bulk kernels of pressing height 40 mm were heated from 40 to 60 °C and compressed at maximum force of 60 kN and speeds from 4 to 8 mm/min. Relaxation times between 3 and 12 min were applied to assess the kernel oil efficiency. The kernel oil point was identified at deformation levels between 15 and 25 mm at a speed of 4 mm/min using a litmus test. The kernel oil was analyzed for peroxide value and free fatty acid. Kernel oil content was determined by Soxhlet extraction. Increased speed caused a serration effect on the force−deformation curve leading to lower oil yield. Lower and upper oil point forces at 6.21 ± 0.58 and 10.61 ± 0.71 kN were observed to be useful for predicting the pressure for maximum output oil. The peroxide value and free fatty acid content of kernel oil decreased with increasing temperature, indicating its quality usage. The relaxation time of 12 min after compression increased kernel oil efficiency of 15.6%. In designing new presses, there is a need to consider compression and relaxation processes to reduce the residual kernel cake oil.
Record ID
Keywords
bulk hazelnut kernels, heating temperature, mechanical properties, oil efficiency, relaxation process
Suggested Citation
Gürdil GAK, Kabutey A, Selvi K?, Mizera ?, Herák D, Fraňková A. Evaluation of Postharvest Processing of Hazelnut Kernel Oil Extraction Using Uniaxial Pressure and Organic Solvent. (2020). LAPSE:2020.1232
Author Affiliations
Gürdil GAK: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic [ORCID]
Kabutey A: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic [ORCID]
Selvi K?: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Mizera ?: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Herák D: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic [ORCID]
Fraňková A: Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Kabutey A: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic [ORCID]
Selvi K?: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Mizera ?: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Herák D: Department of Mechanical Engineering, Faculty of Engineering, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic [ORCID]
Fraňková A: Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, 16521 Prague, Czech Republic
Journal Name
Processes
Volume
8
Issue
8
Article Number
E957
Year
2020
Publication Date
2020-08-08
ISSN
2227-9717
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Original Submission
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PII: pr8080957, Publication Type: Journal Article
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Published Article

LAPSE:2020.1232
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https://doi.org/10.3390/pr8080957
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[v1] (Original Submission)
Dec 17, 2020
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Dec 17, 2020
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https://psecommunity.org/LAPSE:2020.1232
Record Owner
Calvin Tsay
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