The study aimed to describe the utilization of waste frying oils, originated mainly from households, in home-made soap production and to emphasize the advantages of soap biodegradation in comparison to biological treatment of oils. The physicochemical analyses of soaps were used to check the differences between the samples made of fresh and fried oils. Significant (p < 0.05) difference between the soaps made of fresh/fried olive oil pair was obtained, while the rapeseed sample pair did not differ significantly (p < 0.05). Malondialdehyde (MDA) exhibited notable differences with an increase from 1.94 μg/g to 2.33 μg/g for olive oil fresh/fried pair and from 3.43 μg/g to 4.10 μg/g for rapeseed−palm oil fresh/fried pair. The studies addressing the soap biodegradation process revealed that soaps are degrading up to four times faster than oils in waste processing plants. Literature data showed the syntrophic ways of soap degradation and degradation solely done by sulfate-reducing bact... [more]

Flavonoids have a broad spectrum of established positive effects on human and animal health. They find an application in medicine for disease therapy and chemoprevention, whence the interest in flavonoids increases. In addition, they are used in food and cosmetic industries as pigments and biopreservatives. Plants are an inexhaustible source of flavonoids. The most important step of plant raw material processing is extraction and isolation of target compounds. The quality of an extract and efficiency of a procedure are influenced by several factors: Plant material and pre-extracting sample preparation, type of solvent, extraction technique, physicochemical conditions, etc. The present overview discusses the common problems and key challenges of the extraction procedures and the different mechanisms for selective extraction of flavonoids from different plant sources. In summary, there is no universal extraction method and each optimized procedure is individual for the respective plants.... [more]

Elaeocarpus serratus L. leaves contain significant polyphenols, flavonoids, and myricitrin with medicinal property, which are byproducts after harvest and can be recovered for potential food applications. In this study, the effective extraction method for bioactive compounds and myricitrin from Elaeocarpus serratus L. leaves was investigated by comparing ultrasound-assisted extraction (UAE) and shaking-assisted extraction (SAE) for total phenolic content (TPC), total flavonoid content (TFC), myricitrin, and antioxidant capacity (as ferric reducing antioxidant power, FRAP). A first-order kinetic model of extraction was also proposed to correlate the observed extraction rate coefficient and limiting concentration of myricitrin in various solvents. Using defatted leaves (DL) as the substrate at the UAE condition of 95% ethanol with 1/10 (g/mL) of DL to solvent ratio under 40 kHz/300 W of ultrasound, 26.63% of yield of extract, and 199.75 mg-ferrous-sulfate-heptahydrate-equivalent/g-DL of... [more]

Oranges are a rich source of bioactive compounds with recognized benefits for human health. To guarantee high quality and production levels, citrus farms usually employ the combination of selected cultivars with well adapted rootstocks. This study analyzes the impact of four different citrus rootstocks (Forner-Alcaide no.5, ‘Cleopatra mandarin’, Citrus volkameriana and Carrizo citrange) on the bioactive compounds and antioxidant activity of two orange cultivars (‘Salustiana’ and ‘Sanguinelli’) widely used in the orange juice industry. For the hydrophilic fraction, the phenolic compound, anthocyanin, and organic acid profiles were determined by HPLC-DAD-HRMS, and the antioxidant activity by ABTS, DPPH, and ORAC assays. Besides, the total carotenoids and ABTS concentrations were calculated for the hydrophobic fraction. A set of three flavanones, one flavone, and eight anthocyanins were tentatively identified and quantified in the orange cultivars tested. The predominant phenolic compound... [more]

Olive oil mills represent an important sector in the Mediterranean Sea Basin but also an environmental hazard due to untreated wastewater. Recovery of nutrients from olive oil mill wastewater (OMWW) as protein-rich microbial biomass can produce novel feed and reduce its chemical oxygen demand; however, low-protein containing products have been reported. New strategies leading to higher protein-containing fungal biomass could renew the research interest on bioconversion for pollution mitigation of OMWW. In this work, through cultivation of edible filamentous fungi (Aspergillus oryzae, Neurospora intermedia, and Rhizopus delemar), a link between the protein content in the originated fungal biomass, and the addition of nitrogen and medium dilution was established. Addition of nitrogen in the form of NaNO3 reduced the cultivation time from 96 h to 48 h while achieving a similar biomass mass concentration of 8.43 g/L and increased biomass protein content, from w = 15.9% to w = 29.5%. Nitrog... [more]

This paper presents an analysis of the possibility of using recycled pork fat-based biodiesel as fuel for aviation turbo-engines. The analysis consists of the assessment of four blends of Jet A kerosene with 10%, 30%, 50%, and 100% biodiesel and pure Jet A that was used as reference in the study. The first part of the paper presents the physical-chemical properties of the blends: density, viscosity, flash point, freezing point, and calorific power. Through Fourier transform infrared spectroscopy (FTIR) analysis, a benchmark was performed on the mixtures of Jet A with 10%, 20%, 30%, 50%, and 100% biodiesel compared with Jet A. The second part of the paper presents the test results of these blends used for fuelling a Jet Cat P80 turbo engine at the Turbo Engines Laboratory of the Aerospace Engineering Faculty of Polyethnic University of Bucharest. These functional tests were performed using different operating regimes as follows: idle, cruise, intermediate, and maximum. For each regime,... [more]

The utilization of biomass waste as a raw material for renewable energy is a global concern. Pyrolysis is one of the thermal treatments for biomass wastes that results in the production of liquid, solid and gaseous products. Unfortunately, the complex structure of the biomass materials matrix needs elevated heating to convert these materials into useful products. Microwave heating is a promising alternative to conventional heating approaches. Recently, it has been widely used in pyrolysis due to easy operation and its high heating rate. This review tries to identify the microwave-assisted pyrolysis treatment process fundamentals and discusses various key operating parameters which have an effect on product yield. It was found that several operating parameters govern this process such as microwave power and the degree of temperature, microwave absorber addition and its concentration, initial moisture content, initial sweep gas flow rate/residence time. Moreover, this study highlighted t... [more]

One main drawback of electrical discharge machining (EDM) is related to the dielectric fluid, since it impacts both the environment and operator health and safety. To resolve these issues, recent research has demonstrated the technical feasibility and qualitative performance of vegetable oils as substitutes for hydrocarbon-based dielectric and synthetic oils in EDM. However, due to the higher content of unsaturated fatty acids, vegetable oils lose their stability, due to several factors such as heating or exposure to light or oxygen. The present study is a first attempt to analyze the extent to which the physic-chemical properties of vegetable oils change during EDM processing. Refractive index, dynamic viscosity and spectra analyses were conducted for sunflower and soybean oils. The results revealed that, under the applied processing conditions, no structural changes occurred. These findings are very promising from the perspective of EDM sustainability.

Shelf life of freshly prepared pineapple juice is short and requires refrigerated conditions of storage. Mild heat treatment remains the easiest way to prolong juice shelf life for small companies. This study was constructed to assess pineapple cv. Queen Victoria juice shelf life from a broad examination of its quality and to propose the most appropriate thermal treatment to increase shelf life without any perceptible decrease in quality. From 25 independent batches of pineapple, collected in different areas and seasons from Reunion Island, the variability of juice physicochemical and microbiological quality was determined. Juice pH values were the highest for fruit harvested in summer, but the juice acidity remained low enough to prevent pathogen spore-forming bacteria growth. During storage at 4 °C, color was modified, and yeasts and molds were the main microbial group exhibiting growth. Assessment of sensory quality resulted in the proposal of a shelf life comprising between three a... [more]

Nowadays, there is a growing promotion to label products ecologically in European markets. Knowing that daily products have relevant environmental impact associated with their production, it is of utmost importance to analyse all the related production processes for a better understanding of each process impact. The present study analysed the potential environmental impacts of a Portuguese regional product, the Beira Baixa cheese, coming from the largest national sheep milk region. So, a life cycle assessment (LCA) methodology is used from -cradle-to -gate, including the supplying of the animal feedstock. Impact calculations are performed using the ReCiPe midpoint 2008 method, allowing an analysis of the environmental impacts contributing to climate change, terrestrial acidification, freshwater and marine eutrophication of all productive processes. The results have shown that the greatest impacts occur within the milk production process for all four selected impact categories. This hap... [more]

The agricultural and processing activities of olive crops generate a substantial amount of food by-products, particularly olive leaves, which are mostly underexploited, representing a significant threat to the environment. Olive leaves are endowed with endogenous bioactive compounds. Their beneficial/health-promoting potential, together with environmental protection and circular economy, merit their exploitation to recover and reuse natural components that are potentially safer alternatives to synthetic counterparts. These biomass residues have great potential for extended industrial applications in food/dietary systems but have had limited commercial uses so far. In this regard, many researchers have endeavoured to determine a green/sustainable means to replace the conventional/inefficient methods currently used. This is not an easy task as a sustainable bio-processing approach entails careful designing to maximise the liberation of compounds with minimum use of (i) processing time, (... [more]

The influence of the ionic liquids (ILs) tetrabutylammonium bromide [TBA][Br], 1-butyl-3-methylimidazole bromide [BMIM][Br], and tetrabutylphosphonium bromide [TBP][Br] added at different concentrations to the soil were studied for the growth and development of spring barley seedlings. Samples were harvested at three different time points: day 7, 14, and 21 after addition of ILs. The results show that [TBP][Br] was the most toxic. The introduction of this IL at the dose of 100 mg kg−1 of soil DM decreased the growth of seedlings at all test dates. The addition of the studied ILs to the soil in higher doses resulted in an increase in peroxidase and catalase activity, which may indicate the occurrence of oxidative stress in plants. An increase in the content of plant dry matter weight, contents of H2O2 and proline and a decrease in the content of photosynthetic pigments in barley seedlings were also observed. The malondialdehyde content and superoxide dismutase activity fluctuated random... [more]

Hydrogen sulfide is a Janus-faced molecule with many beneficial and toxic effects on the animal health. In ruminants, rumen fermentation plays a vital role in the digestion and absorption of nutrients. During rumen fermentation, the production of hydrogen sulfide can occur, and it can be rapidly absorbed into the body of the animals through the intestinal wall. If the production of hydrogen sulfide concentration is higher in the rumen, it can cause a toxic effect on ruminants known as poliomyelitis. The production of hydrogen sulfide depends on the population of sulfate-reducing bacteria in the rumen. In rodents, H2S maintains the normal physiology of the gastrointestinal tract and also improves the healing of the chronic gastric ulcer. In the gut, H2S regulates physiological functions such as inflammation, ischemia−reperfusion injury and motility. In this review article, we summarize the toxicity occurrence in the body of animals due to high levels of hydrogen sulfide production and a... [more]

Roasting meat involves simultaneous heat and mass transfer, colour and flavour development and the formation of hazardous chemicals. The objectives of this study were to evaluate the effects of temperature and time on colour, 3,4-benzo(a)pyrene (BaP) and heterocyclic aromatic amines (HCAs) in roast duck skin during forced hot-air drying at less than 130 °C. The results showed that surface and internal temperatures of duck carcasses increased with drying time, rising to 111.9 and 83.7 °C, respectively. The curves of water activity (aw) and red index (a*) intersected at 50 min because of the decrease in aw and the increase in a* on the skin with drying time. The drastic decline in aw promoted colour development on the duck surface. BaP and carcinogenic HCAs were not detected in hot-air drying ducks, convincing us that the mild cooking method under forced hot-air drying could effectively reduce or eliminate the risk of certain human cancers.

Recently reported acetosolv soft- and hardwood lignins as well as ionosolv soft- and hardwood lignins were transformed into monomeric aromatic compounds using either a vanadate or a molybdate-based catalyst system. Monomers were generated with remarkable, catalyst-dependent selectivity and high depolymerisation yields via oxidative exo- and endo-depolymerisation processes. Using the vanadate−hydrogen peroxide system on acetosolv pine lignin, vanillin and isovanillin were produced as main products with depolymerisation yields of 31%. Using the molybdate system on acetosolv and ionosolv lignin, vanillic acid was the practically exclusive product, with depolymerisation yields of up to 72%. Similar selectivities, albeit with lower depolymerisation yields of around 50% under standardised conditions, were obtained for eucalyptus acetosolv lignin, producing vanillin and syringaldehyde or vanillic acid as products, by using the vanadate- or the molybdate-based systems respectively.

Jizi439, a newly developed black wheat breeding line, was reported to effectively regulate blood glucose, which may potentially be associated with its intrinsic high level of phenolic compounds (PCs). To maximize the PCs yield and thereby enhance their antioxidant activity, orthogonal experiments were designed in sequence for extrusion of Jizi439 black wheat bran (BWB) powder and followed by the extraction of PCs assisted with ultrasound technique. White wheat bran was used as a control. The optimum condition for extrusion was 110 °C, 25% feed water content, 140 rpm screw speed; meanwhile, 50 °C, 40 min, 35 kHz ultrasonic frequency, 300 W ultrasonic power for ultrasound-assisted extraction (UAE). Total phenolic content (TPC) as determined by Folin−Ciocalteu method was 2856.3 ± 57.7 μg gallic acid equivalents (GAE) per gram of dry weight (DW) of phenolic extract; meanwhile, antioxidant activity (AA) in terms of DPPH radical scavenging ratio was 85.5% ± 1.1% under optimized conditions, w... [more]

Fed-batch crystallization is a crucial step for sugar production. In order to relate parameters that are difficult to measure (average diameter of the crystals and total mass formed) to other easier to measure parameters (volume, temperature, and concentration), a model was developed for a B massecuite vacuum pan composed of mass and energy balances together with empirical relations that describe the crystal development inside equipment. The generated system of ordinary differential equations (ODE) had eight parameters which were adjusted through minimization of relative differences between the model results and experimental data. It was solved through the function fmincon, available in MATLABTM, which is a deterministic and gradient-based optimization method. The objective of this paper is to improve the model obtained and, for this purpose, two metaheuristic functions were used: genetic algorithm and particle swarm. To compare the results, the convergence time of each algorithm was u... [more]

In this study, agricultural residue from black oat, a cover crop usually grown to improve soil nutrients between the periods of regular crop production, was used as a source of cellulose fibers. Concentrations of 1, 3, and 5 wt. % of regenerated cellulose (RC) fibers blended in poly(vinyl alcohol) (PVA) solution were used to prepare the reinforced composite films (CFs) by the solvent cast method. Compared to neat PVA film (control), the effects of RC addition on functional properties of CFs, such as water absorption, transparency, thermal stability, and mechanical property were investigated. All CFs with different RC concentrations exhibited improved mechanical property and thermal stability while the swelling property was decreased, and no significant changes were observed in the film transparency as compared with the control film. Among the CFs, films with 3% RC significantly decreased water vapor transmission rate, swelling, and soluble fraction (p < 0.05). In addition, Young’s m... [more]

This study presents an investigation on the effect of heavy metals on the production of biogas during the process of anaerobic digestion (AD) of olive mill waste (OMW). The poisonous effect and the inhibitory influence of Fe, Ni, Pb, Zn, Cu, and Cr on the digestion process are investigated and determined. Biomethanation potential tests are performed for this sake. Adding some of the heavy metals to the AD decreases the efficiency of biogas production and methane concentration and decreases the reduction in the VS, the TCOD, the SCOD, and the organic acid load. A critical increase in the total organic acid and inhibition of methanogenic bacteria was observed due to its toxicity. The toxicity of the heavy metals can be arranged according to increasing order: Cu > Ni > Pb > Cr > Zn > Fe, which leads to rapid poisoning of the active microorganisms. Iron may also exhibit stimulatory effects, but with a low rate and at a certain level. The conclusions of this work are important for the indus... [more]

The present study aims to examine the process for L-lactic acid production from low-grade cassava chips (LGC) using a two-step fermentation approach (TSF) and simultaneous saccharification and fermentation (SSF) by proficient, newly isolated Lactobacillus rhamnosus strain SCJ9. The optimized medium composition revealed by response surface methodology for TSF was 166 g/L LGC hydrolysate and 20 g/L yeast extract (YE), while other medium components were fixed (g/L) as follows: tween80 (2.0), (NH4)2HPO4 (2.0), CH3COONa∙3H2O (6.0), (NH4)2HC6H5O7 (2.0), MgSO4∙7H2O (0.5), and MnSO4∙H2O (0.3). Based on the optimization conditions, the maximum experimental L-lactic acid of 134.6 g/L was achieved at 60 h fermentation time with a production efficiency of 89.73%, 0.95 g/g yield and 2.24 g/L/h productivity. In contrast, L-lactic acid production by SSF under optimized concentrations of thermostable-α-amylase (AA) and glucoamylase (GA) gave maximum L-lactic acid of 125.79 g/L at only 36 h fermentatio... [more]

The study aimed to provide insight into the lipid quality of pelagic fishmeal and fish oil processing of mackerel and herring cut-offs, and the effect of temperature changes in the cooker (85−95 °C) during production. Samples were collected after each processing step at a traditional processing line where water and lipid content, free fatty acids (FFA), phospholipids (PL) and fatty acid composition (FAC) were measured. Results showed that the standard procedures at 90 °C included ineffective draining and concentration steps. Moreover, the solid streams entering the driers variated in chemical composition, suggesting that processing each stream separately could be beneficial for maintaining the lipid quality. The cooking temperature affected the lipid removal from the fishmeal processing, where lowering the temperature to 85 °C resulted in a lower lipid content of the final fishmeal, along with lower FFA and PL values. Hence, the fishmeal and fish oil factories could save energy by lowe... [more]

A two-step transesterification process was employed in the biodiesel production from non-edible Alexandrian Laurel. The key physicochemical properties of the Alexandrian Laurel biodiesel (ALB), diesel and blends of both fuels were compared and analyzed. The effects of blending biodiesel (ALB) and petroleum diesel on engine performance, combustion and exhaust emissions were investigated in a turbocharged, high-pressure common-rail diesel engine under six different speed operations and at full load conditions. The test fuels comprised a conventional diesel fuel and four different fuel blends of ALB. The results showed relatively close physicochemical properties of ALB and its blends when compared with petroleum diesel. However, the use of ALB-blended fuel resulted in penalties engine brake power, brake specific fuel consumption (BSFC) despite slightly improved brake thermal efficiency (BTE). Brake specific nitrogen oxide (BSNOx) was found worsened with higher ALB content in the blends. N... [more]

Nanotechnology has become a topic of interest due to the outstanding advantages that the use of nanomaterials offers in many fields. Among them, magnetic nanoparticles (m-NPs) have been one of the most widely applied in recent years. In addition to the unique features of nanomaterials in general, which exclusively appear at nanoscale, these present magnetic or paramagnetic properties that result of great interest in many applications. In particular, in the area of food analysis, the use of these nanomaterials has undergone a considerable increase since they can be easily separated from the matrix in sorbent-based extractions, providing a considerable simplification of the procedures. This allows reducing cost and giving fast responses, which is essential in the food trade to guarantee consumer safety. These materials can also be easily tunable, providing higher selectivity. Moreover, their particular electrical, thermal and optical characteristics allow enhancing sensor signals, increa... [more]

In this paper, electrocoagulation (EC) treatment for the removal of chemical oxygen demand (COD) from cold meat industry wastewater is modeled and optimized using computational techniques. Methods such as artificial neural networks (ANNs) and response surface methodology (RSM), based on the Box−Behnken design using three levels, were employed to calculate the best control parameters for pH (5−9), current density (2−6 mA/cm2) and EC time (20−60 min). Analysis of variance (ANOVA) and 3D graphs revealed that pH and current density are the main parameters used for depicting the EC process. The developed models successfully describe the process with a correlation coefficient of R2 = 0.96 for RSM and R2 = 0.99 for ANN. The models obtained were optimized applying the moth-flame optimization (MFO) algorithm to find the best operating conditions for COD removal. ANN-MFO was used and showed superior COD removal (92.91%) under conditions of pH = 8.9, current density = 6.6 mA/cm2 and an EC time of... [more]

The epoxide ring opening reaction (ROR) can be considered as the most important side reaction occurring in the epoxidation of soybean oil reaction network. This reaction consistently reduces the selectivity to epoxidized soybean oil (ESBO). The reaction is also important for producing polyols and lubricants. In this work, the reaction was studied in different operative conditions to evaluate the effect on ROR rate respectively: (i) The Bronsted acidity of the mineral acid (H2SO4 or H3PO4), used as catalyst for promoting the oxidation with hydrogen peroxide of formic to performic acid, that is, the reactant in the epoxide formation; (ii) the concentration of the nucleophilic agents, normally present during the ESBO synthesis like HCOOH, HCOOOH, H2O, H2O2; (iii) the stirring rate that changes the oil−water interface area and affects the mass transfer rate; (iv) the adopted temperature. Many different kinetic runs were made in different operative conditions, starting from an already epoxi... [more]