LAPSE:2020.1206
Published Article
LAPSE:2020.1206
Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production
December 17, 2020
Cheese whey wastewater (CWW) is the major by-product of the dairy industry. CWW is produced in large quantities, has varied characteristics and is usually disposed of. The disposal of CWW causes a negative impact on the environment of different agroindustrial areas due to the physic-chemical composition that significantly increases its high organic load and nutrients. For this reason, the aim of this work was to carry out an evaluation of the anaerobic treatability of an Expanded Granular Sludge Bed (EGSB) bioreactor as a new sustainable alternative for treatment of these effluents with bioenergy production. In this study, the bioreactor was operated under stable conditions (i.e., buffer index of 0.23 ± 0.1, pH 7.22 ± 0.4 and temperature 26.6 ± 1.4 °C) for 201 days. During evaluation the hydraulic retention time (HRT) was 6 and 8 days, and it was buffered with NaHCO3. At these conditions, the COD removal rate and biochemical methane potential (BMP) were 90, 92%; and 334, 328 mLCH4/gCOD, respectively. The evidence found in this study highlighted that the CWW is a viable substrate to be treated in the EGSB bioreactor as long as it keeps buffered. Furthermore, the process to treat the CWW in an EGSB bioreactor can be a sustainable alternative to simultaneously solve the environmental pollution that this agro-industry confronts and produce renewable and environmentally-friendly bioenergy.
Keywords
AGS acclimatization, anaerobic EGSB bioreactor, biomethane, BMP, cheese whey wastewater treatment, COD removal
Suggested Citation
Cruz-Salomón A, Ríos-Valdovinos E, Pola-Albores F, Lagunas-Rivera S, Cruz-Rodríguez RI, Cruz-Salomón KDC, Hernández-Méndez JME, Domínguez-Espinosa ME. Treatment of Cheese Whey Wastewater Using an Expanded Granular Sludge Bed (EGSB) Bioreactor with Biomethane Production. (2020). LAPSE:2020.1206
Author Affiliations
Cruz-Salomón A: Escuela de Ciencias Químicas, Sede Ocozocoautla, Universidad Autónoma de Chiapas (UNACH), Carretera Panamericana Ocozocoautla—Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico; Departamento de Químicos Farmacobiólogos, Universidad Pablo Guar [ORCID]
Ríos-Valdovinos E: Instituto de Investigación e Innovación en Energías Renovables, Universidad de Ciencias y Artes de Chiapas (UNICACH), Libramiento Norte Poniente No.1150, Lajas Maciel, Tuxtla Gutiérrez 29039, Mexico [ORCID]
Pola-Albores F: Instituto de Investigación e Innovación en Energías Renovables, Universidad de Ciencias y Artes de Chiapas (UNICACH), Libramiento Norte Poniente No.1150, Lajas Maciel, Tuxtla Gutiérrez 29039, Mexico
Lagunas-Rivera S: Catedrática CONACyt-Departamento de Química, DCNyE, Universidad de Guanajuato, Noria Alta s/n, Guanajuato 36050, Mexico [ORCID]
Cruz-Rodríguez RI: Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México-Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km 1080, Tuxtla Gutiérrez 29050, Mexico [ORCID]
Cruz-Salomón KDC: Departamento de Ingeniería Química y Bioquímica, Tecnológico Nacional de México-Instituto Tecnológico de Tuxtla Gutiérrez, Carretera Panamericana Km 1080, Tuxtla Gutiérrez 29050, Mexico [ORCID]
Hernández-Méndez JME: Escuela de Ciencias Químicas, Sede Ocozocoautla, Universidad Autónoma de Chiapas (UNACH), Carretera Panamericana Ocozocoautla—Cintalapa Km. 2.5, Ocozocoautla de Espinosa 29140, Mexico; Departamento de Químicos Farmacobiólogos, Universidad Pablo Guar [ORCID]
Domínguez-Espinosa ME: Departamento de Químicos Farmacobiólogos, Universidad Pablo Guardado Chávez (UPGCH), Libramiento Norte Oriente No. 3450, Tuxtla Gutiérrez 29040, Mexico; Facultad de Ciencias de la Nutrición y Alimentos, Universidad de Ciencias y Artes de Chiapas (UNI [ORCID]
Journal Name
Processes
Volume
8
Issue
8
Article Number
E931
Year
2020
Publication Date
2020-08-02
Published Version
ISSN
2227-9717
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PII: pr8080931, Publication Type: Journal Article
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LAPSE:2020.1206
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doi:10.3390/pr8080931
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Dec 17, 2020
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Dec 17, 2020
 
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Original Submitter
Calvin Tsay
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