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Records with Subject: Food & Agricultural Processes
Showing records 1079 to 1103 of 1303. [First] Page: 1 41 42 43 44 45 46 47 48 49 Last
Experimental Study and Mathematical Modeling of Convective Thin-Layer Drying of Apple Slices
Mohammad Jafar Royen, Abdul Wasim Noori, Juma Haydary
June 21, 2021 (v1)
Keywords: apple, convective drying, diffusion, drying kinetics, thin-layer models, water activity
This work represents an experimental study and mathematical modeling of convective apple slice drying. The influence of multiple process parameters such as temperature, air humidity, air velocity and slice thickness on process kinetics, product water activity and parameters of empirical models has been investigated. Drying characteristics of apple slices were monitored at temperatures of 40, 45 and 50 °C, air velocities of 0.6, 0.85 and 1.1 m/s., slice thicknesses of 4, 6, 8, 10 and 12 mm, and in relative air humidity ranges of 25−28, 35−38 and 40−45%. During the process, samples were dried from an initial moisture content of 86.7% to that of 20% (w.b), corresponding to product water activity of 0.45 ± 0.05. By increasing the temperature from 40 to 50 °C, the time for reaching the required product water activity decreased by about 300 min. Sample thickness is the most significant parameter; by increasing the slice thickness from 4 to 12 mm, the time required to achieve the required wat... [more]
The Effects of Hot Water and Ultrasonication Pretreatment of Microalgae (Nannochloropsis oculata) on Biogas Production in Anaerobic Co-Digestion with Cow Manure
Muhammad Saleem, Muhammad Usman Hanif, Ali Bahadar, Hamid Iqbal, Sergio C. Capareda, Adeel Waqas
June 21, 2021 (v1)
Keywords: alternative energy, biogas, co-digestion, cotton gin trash, hydrocarbon, microalgae
Anaerobic co-digestion provides a promising solution for converting inexpensive carbon from wastes to biogenic methane. We used microalgae (Nannochloropsis oculata) with cow manure and sludge to produce a better quantity and quality of biogas. To further improve the gas production, microalgae were pretreated with ultrasonication, hot water, and a combination of both. Interestingly, the results showed that the pretreatment of microalgae decreased biogas production by 5 to 30%. The no-pretreatment runs produced a maximum of 118 L of biogas. The relative content of biogenic methane was higher in the pretreated feedstock (48 to 52%) in comparison with the no-pretreatment runs (44%). The conversion of volatile suspended solids present in the feedstock to total biogenic methane production was highest in hot-water-treated runs. The carbon content in the gas produced by the pretreated microalgae peaked (38%) in the middle of the experiment (i.e., at 45 days), whereas for no-pretreatment runs,... [more]
Predicting By-Product Gradients of Baker’s Yeast Production at Industrial Scale: A Practical Simulation Approach
Christopher Sarkizi Shams Hajian, Cees Haringa, Henk Noorman, Ralf Takors
June 21, 2021 (v1)
Keywords: bioprocess engineering, bioreactor, Computational Fluid Dynamics, concentration gradients, digital twin, mechanistic kinetic model, Saccharomyces cerevisiae, scale-down, scale-up
Scaling up bioprocesses is one of the most crucial steps in the commercialization of bioproducts. While it is known that concentration and shear rate gradients occur at larger scales, it is often too risky, if feasible at all, to conduct validation experiments at such scales. Using computational fluid dynamics equipped with mechanistic biochemical engineering knowledge of the process, it is possible to simulate such gradients. In this work, concentration profiles for the by-products of baker’s yeast production are investigated. By applying a mechanistic black-box model, concentration heterogeneities for oxygen, glucose, ethanol, and carbon dioxide are evaluated. The results suggest that, although at low concentrations, ethanol is consumed in more than 90% of the tank volume, which prevents cell starvation, even when glucose is virtually depleted. Moreover, long exposure to high dissolved carbon dioxide levels is predicted. Two biomass concentrations, i.e., 10 and 25 g/L, are considered... [more]
Impact of Effluent from the Leachate Treatment Plant of Taman Beringin Solid Waste Transfer Station on the Quality of Jinjang River
Pui Mun Chin, Aine Nazira Naim, Fatihah Suja, Muhammad Fadly Ahmad Usul
June 21, 2021 (v1)
Keywords: activated sludge system, Jinjang River, leachate, leachate treatment plant
Rapid population growth has contributed to increased solid waste generated in Malaysia. Most landfills that have reached the design capacity are now facing closure. Taman Beringin Landfill was officially closed, so the Taman Beringin Solid Waste Transfer Station was built to manage the relocation, consolidation, and transportation of solid waste to Bukit Tagar Sanitary Landfill. Leachates are generated as a consequence of rainwater percolation through waste and biochemical processes in waste cells. Leachate treatment is needed, as leachates cause environmental pollution and harm human health. This study investigates the impact of treated leachate discharge from a Leachate Treatment Plant (LTP) on the Jinjang River water quality. The performance of the LTP in Taman Beringin Solid Waste Transfer Station was also assessed. Leachate samples were taken at the LTP’s anoxic tank, aeration tank, secondary clarifier tank, and final discharge point, whereas river water samples were taken upstrea... [more]
Synthesis of Dietetic Structured Lipids from Spent Coffee Grounds Crude Oil Catalyzed by Commercial Immobilized Lipases and Immobilized Rhizopus oryzae Lipase on Biochar and Hybrid Support
Danyelle A. Mota, Jefferson C. B. Santos, Diana Faria, Álvaro S. Lima, Laiza C. Krause, Cleide M. F. Soares, Suzana Ferreira-Dias
June 21, 2021 (v1)
Keywords: coffee silverskin, immobilization, lipase, spent coffee grounds oil, structured lipids
The aim of this study was the valorization of coffee industry residues, namely spent coffee grounds (SCG) as a source of oil, and silverskin (CS) as a source of both oil and biomass, under the concept of the circular economy. Therefore, crude oil from SCG was used to produce low-calorie structured lipids (SL) for food and pharmaceutical industries, and CS to produce biochar by pyrolysis for biotechnological uses. SL were obtained by acidolysis with caprylic or capric acid, or interesterification with ethyl caprylate or ethyl caprate, in solvent-free media, catalyzed by immobilized sn-1,3 regioselective lipases. Silverskin biochar (BIO) was directly used as enzyme carrier or to produce hybrid organic-silica (HB) supports for enzyme immobilization. Rhizopus oryzae lipase (ROL) immobilized on Amberlite (AMB), silica (SIL), BIO or HB, and the commercial immobilized Thermomyces lanuginosus (Lipozyme TL IM) and Rhizomucor miehei (Lipozyme RM IM) lipases were tested. Lipozyme RM IM showed bet... [more]
Development of “New” Bread and Cheese
Fu Wei, Hiroyuki Yano
June 21, 2021 (v1)
Keywords: gluten-free bread, Pickering foam, soy cheese
Bread and cheese have been a popular combination since early times. Indeed, the history of bread dates back to 8000 BC and that of cheese to 7200 BC. However, new types of breads and cheeses are increasingly popular for several reasons, such as allergies, lifestyles, economy and religion. The major challenge is that food manufacturers are offering new products most of which are not welcomed by consumers. Therefore, recently, researchers have placed importance on their relationships with consumers to boost the success of new products. This short review summarizes the backgrounds of recent trends, processes, and principles to manufacture new bread and cheese products, and discusses future perspectives. The development of additive-free, gluten-free rice bread we have recently done from basic research to commercialization of the products is highly focused in this review. Additionally, ongoing studies on plant-based cheeses are introduced from material selection to suggest future outlooks.
Ultrasound-Assisted Extraction of Polyphenolic Contents and Acid Hydrolysis of Flavonoid Glycosides from Oil Palm (Elaeis guineensis Jacq.) Leaf: Optimization and Correlation with Free Radical Scavenging Activity
Mohamad Shazeli Che Zain, Nurul Azani Jakariah, Jen Xen Yeoh, Soo Yee Lee, Khozirah Shaari
June 21, 2021 (v1)
Keywords: acid hydrolysis, flavonoid C-glycosides, free radical scavenging activity, oil palm (Elaeis guineensis Jacq.) leaves, polyphenolic contents, ultrasound-assisted extraction
Malaysia is ranked as the second largest oil palm producer in the world after Indonesia. This leads to the generation of large quantities of oil palm (Elaeis guineensis Jacq.) leaves (OPLs) annually, considered an underutilized oil palm biomass with low economical value. The present study aimed to study the effects of several parameters of ultrasound-assisted extraction (UAE) and the acid hydrolysis of phenolic compounds from OPLs using the single factor experimental approach. The effects of different solvents (hexane, ethyl acetate, 1:1 methanol−ethyl acetate, absolute methanol, and 4:1 methanol−water), solid−liquid ratios (1:20, 1:40, 1:50, 1:60, and 1:70), times (0.5, 1, 2, 3, and 5 h), and temperatures (25, 30, 40, 60, and 70 °C) were investigated for UAE. Moreover, the effects of acid concentration (0.2, 1, 2, 4, 6, and 12 M), incubation time (10, 30, 45, 60, and 90 min), and incubation temperature (65, 75, 85, 90, and 95 °C) on the acid hydrolysis of flavonoid glycosides were als... [more]
Ultrasound-Assisted Extraction of Antioxidants from Baccharis dracunculifolia and Green Propolis
Renata Iara Cavalaro, Luis Felipe de Freitas Fabricio, Thais Maria Ferreira de Souza Vieira
June 21, 2021 (v1)
Keywords: antioxidant, Baccharis dracunculifolia, green propolis, Optimization, response surface methodology (RSM), ultrasound
Baccharis dracunculifolia or rosemary-of-field is the principal botanical source used by Africanized bees Apis mellifera L. to produce green propolis in Southeastern Brazil. The phenolic compounds present in the plant and green propolis have been reported to be responsible for biological activities such as antioxidant capacity. This study aimed to optimize the ultrasound-assisted extraction of antioxidants compounds from rosemary-of-field using a central composite rotatable design (CCRD), and compare results to green propolis extract. An experimental design was performed to obtain responses of total phenolic content and antioxidant capacity. The results allowed observing that the optimum condition for both Baccharis dracunculifolia floral bud and raw green propolis antioxidant extraction was obtained with 99% ethanol solution. In this condition, Total Phenolic Content (TPC), Ferric Reducing Antioxidant Power (FRAP), and 2,2-diphenyl-1-picryl-hydrazyl (DPPH) values were 612.14 mg GAE. g... [more]
Nitrogen Recovery from Swine Manure Using a Zeolite-Based Process
Markus Ellersdorfer, Sandro Pesendorfer, Kristina Stocker
June 10, 2021 (v1)
Keywords: manure processing, nutrient recovery, sustainable agriculture
Intensive pig farming produces huge amounts of swine manure, which can cause regional nutrient imbalances and represent a potential source of soil and water pollution due to manure over-application. In order to improve nutrient stewardship, technologies for manure treatment and selective recovery of nutrients (especially ammonia) have to be developed to foster agriculture−food system sustainability. In the present study, a combined stripping and ion exchange process using natural zeolite (ion-exchanger-loop-stripping process) is tested for nitrogen recovery from swine manure to determine its technical feasibility in this novel field of application. Ammonium removal rates of 85 to 96% were achieved in pilot scale experiments with preprocessed manure (~500 L h−1 after mechanical filtration; input concentration: ~1.3 g NH4+ L−1). NH4+ was successfully transferred to a concentrated ammonium sulfate solution (final concentration: 66 g NH4+ L−1), with no significant transfer of other manure... [more]
Impact of Process Parameters and Bulk Properties on Quality of Dried Hops
Sharvari Raut, Gardis J. E. von Gersdorff, Jakob Münsterer, Klaus Kammhuber, Oliver Hensel, Barbara Sturm
June 10, 2021 (v1)
Keywords: bulk weight, chemical analysis, energy consumption, hop cones size distribution
Hops are critical to the brewing industry. In commercial hop drying, a large bulk of hops is dried in multistage kilns for several hours. This affects the drying behavior and alters the amount and chemical composition of the hop oils. To understand these changes, hops of the var. Hallertauer Tradition were dried in bulks of 15, 25 and 35 kg/m² at 60 °C and 0.35 m/s. Additionally, bulks of 25 kg/m² were also dried at 65 °C and 0.45 m/s to assess the effect of change in temperature and velocity, respectively. The results obtained show that bulk weights significantly influence the drying behavior. Classification based on the cone size reveals 45.4% medium cones, 41.2% small cones and 8.6% large cones. The highest ΔE value of 6.3 and specific energy consumption (113,476 kJ/kgH2O) were observed for the 15 kg/m² bulk. Increasing the temperature from 60 °C to 65 °C increased the oil yield losses by about 7% and myrcene losses by 22%. The results obtained show that it is important to define an... [more]
Modeling of Transport of Loose Products with the Use of the Non-Grid Method of Discrete Elements (DEM)
Dariusz Kryszak, Adrian Bartoszewicz, Szymon Szufa, Piotr Piersa, Andrzej Obraniak, Tomasz P. Olejnik
June 2, 2021 (v1)
Keywords: DEM, food processing industry, Modelling, transport of raw materials
The application of the Discrete Element Method (DEM) allows simulating the movement of a particle of any shape in a conveyor. The DEM method uses the assumptions of the Lagrange calculation model, in which each particle in the domain is tracked individually. It makes it possible to conduct a thorough examination of the behavior of the entire bulk material bed consisting of a set of elements with characteristic physicochemical properties. Therefore, the deposit is not considered according to averages and constants, e.g., strength values, but as a set of elements that can be described individually. The article presents the results of a simulation, with the use of the Discrete Elements Method (DEM), of the process of soft fruit transport in the food industry. The results of the research and exemplary simulations of blueberry fruit transport are presented. The influence of the type of a transport device on the values of normal and tangential forces occurring between the blueberry fruit and... [more]
Adjusting Organic Load as a Strategy to Direct Single-Stage Food Waste Fermentation from Anaerobic Digestion to Chain Elongation
Vicky De Groof, Marta Coma, Tom C. Arnot, David J. Leak, Ana B. Lanham
May 28, 2021 (v1)
Keywords: acidogenic fermentation, anaerobic digestion, food waste, medium chain carboxylic acids, microbial chain elongation, mixed culture, organic loading rate
Production of medium chain carboxylic acids (MCCA) as renewable feedstock bio-chemicals, from food waste (FW), requires complicated reactor configurations and supplementation of chemicals to achieve product selectivity. This study evaluated the manipulation of organic loading rate in an un-supplemented, single stage stirred tank reactor to steer an anaerobic digestion (AD) microbiome towards acidogenic fermentation (AF), and thence to chain elongation. Increasing substrate availability by switching to a FW feedstock with a higher COD stimulated chain elongation. The MCCA species n-caproic (10.1 ± 1.7 g L−1) and n-caprylic (2.9 ± 0.8 g L−1) acid were produced at concentrations comparable to more complex reactor set-ups. As a result, of the adjusted operating strategy, a more specialised microbiome developed containing several MCCA-producing bacteria, lactic acid-producing Olsenella spp. and hydrogenotrophic methanogens. By contrast, in an AD reactor that was operated in parallel to prod... [more]
Insights on Monosaccharides and Bioethanol Production from Sweet Sorghum Stalks Using Dilute Acid Pretreatment
Cristian-Teodor Buruiană, Luminița Georgescu, Simona-Florina Isticioaia, Oana Emilia Constantin, Camelia Vizireanu, Rodica Mihaela Dinică, Bianca Furdui
May 28, 2021 (v1)
Keywords: bioethanol production, dilute acid pretreatment, monosaccharides, simultaneous saccharification and fermentation, sweet sorghum stalks
Sweet sorghum is a unique bioenergy crop that produces stalks with fermentable free sugars. The purpose of this study was to evaluate how the production of hemicellulosic saccharides and bioethanol from sweet sorghum stalks (SSS) can be influenced by a dilute sulfuric acid (H2SO4) pretreatment under different isothermal conditions. The bioethanol production from untreated SSS and pretreated solid phases was achieved through the Simultaneous Saccharification and Fermentation (SSF) process. A good SSS fractionation and an extensive hemicellulose hydrolysis into soluble saccharides were obtained, the most abundant hemicellulose-derived compounds present in the pretreated liquid phase being monosaccharides, with up to 17.22 g/L of glucose and 16.64 g/L of xylose in the pretreatments performed with 3% and 1% H2SO4 for 30 min at 134 °C, respectively. The SSF process of untreated SSS allowed a maximum bioethanol concentration of 9.78 g/L, corresponding to a maximum glucan conversion into etha... [more]
Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins
Phoency F.-H. Lai, Po-Chun Hsu, Bo-Kang Liou, Rupesh D. Divate, Pei-Ming Wang, Yun-Chin Chung
May 28, 2021 (v1)
Keywords: consumer preference, kyoho grape, mannoprotein, Saccharomyces cerevisiae, wine
The objective of this study was to improve the quality attributes of red wines by Saccharomyces cerevisiae (BCRC 21685) mutant CM8 with overexpression of high-mannose mannoproteins, with respective to phenolic compositions, colorimetric parameters, and consumer sensory attributes. The CM8 was mutated by ethyl methane sulfonate and showed the ability of overproducing cell wall mannoproteins selected by killer-9 toxin-containing YPD plates. Kyoho grapes were used as raw materials. It is interesting to find that the cell wall mannoproteins isolated from CM8 mutant possessed a significantly higher mannose content in the polysaccharide fraction (81% w/w) than that did from parent strain (66% w/w). The red wines made of winter grapes and CM8 (CM8-WIN) showed significantly greater total tannins, flavonols, and anthocyanins levels, as well as higher color, higher flavor, and higher consumer preference than those by its SC counterpart (SC-WIN). The characteristics of the red wines studied were... [more]
Tetracycline and Sulfonamide Antibiotics in Soils: Presence, Fate and Environmental Risks
Manuel Conde-Cid, Avelino Núñez-Delgado, María José Fernández-Sanjurjo, Esperanza Álvarez-Rodríguez, David Fernández-Calviño, Manuel Arias-Estévez
May 27, 2021 (v1)
Keywords: Adsorption, crops, degradation, desorption, food chain, microorganisms, transport, veterinary antibiotics, water bodies
Veterinary antibiotics are widely used worldwide to treat and prevent infectious diseases, as well as (in countries where allowed) to promote growth and improve feeding efficiency of food-producing animals in livestock activities. Among the different antibiotic classes, tetracyclines and sulfonamides are two of the most used for veterinary proposals. Due to the fact that these compounds are poorly absorbed in the gut of animals, a significant proportion (up to ~90%) of them are excreted unchanged, thus reaching the environment mainly through the application of manures and slurries as fertilizers in agricultural fields. Once in the soil, antibiotics are subjected to a series of physicochemical and biological processes, which depend both on the antibiotic nature and soil characteristics. Adsorption/desorption to soil particles and degradation are the main processes that will affect the persistence, bioavailability, and environmental fate of these pollutants, thus determining their potent... [more]
A Novel Approach Using Conventional Methodologies to Scale up BNC Production Using Komagataeibacter medellinensis and Rotten Banana Waste as Alternative
Carlos Molina-Ramírez, Juan Álvarez, Robin Zuluaga, Cristina Castro, Piedad Gañán
May 27, 2021 (v1)
Keywords: agro-food waste, BNC production optimization, BNC scale-up strategy, rotten banana
Currently, cellulose nanostructures are among the most promising structures, and extensive work in materials and biotechnology industries is aimed at identifying an efficient process of production. Even when production at the laboratory scale is successful, crucial aspects of increased commercial applications for cellulose nanostructures are linked to large-scale production. Large-scale production requires a balance between the cost of the culture medium and product value. Therefore, in this work, for the optimization and scaling up of bacterial nanocellulose, a culture medium consisting of rotten banana unsuitable for human consumption was used for the first time as an inexpensive feedstock. Initially, the bacterial nanocellulose (BNC) culture medium conditions were optimized, and it was established that a glucose concentration of 26.4 g/L and a V/A ratio of 2.2 cm were the optimal conditions for production reaching a BNC yield of 5 g/L, which was 42.4% higher than the best result ini... [more]
A Methodology to Estimate the Sorption Parameters from Batch and Column Tests: The Case Study of Methylene Blue Sorption onto Banana Peels
Anastasia Stavrinou, Christos A. Aggelopoulos, Christos D. Tsakiroglou
May 27, 2021 (v1)
Keywords: Adsorption, banana peels, breakthrough curve, methylene blue, sorption models, thermodynamics
In the present work, a methodology is presented where batch and fixed-bed column tests of dye sorption onto granular biosorbents are analyzed with properly selected models to estimate the parameters required for the rational design of pilot-scale units. The sorption of methylene blue (MB) onto banana peels (BP) was investigated as a case study. To identify the mechanisms of MB sorption onto BP, the pore structure and surface of BP were characterized with mercury intrusion porosimetry (MIP), Fourier transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM). Batch tests were performed over the temperature range of 15−45 °C, and three models (Langmuir, Freundlich, Langmuir−Freundlich) were fitted to equilibrium and kinetic data for (i) estimating thermodynamic/kinetic parameters and (ii) choosing the model with the best goodness-of-fit. Sorption tests on fixed-bed columns were combined with a one-dimensional macroscopic convection/dispersion/sorption model to estimate... [more]
Water Vapor Pathways during Freeze-Drying of Foamed Product Matrices Stabilized by Maltodextrin at Different Concentrations
Peter Kubbutat, Annika Tauchnitz, Ulrich Kulozik
May 27, 2021 (v1)
Keywords: channel formation, cracks, foam drying, freeze-drying, maltodextrin, process acceleration
This study aimed to identify the water-vapor transport mechanisms through an aerated matrix during microwave freeze-drying. Due to the larger surface area and lower water vapor transport resistance of an aerated product compared to the solution, foam structures dry faster. Different foam structures were produced with different maltodextrin (MD) concentrations (10−40%) as a foam-stabilizing agent. Depending on the initial viscosity of the solution prior to foaming, the samples differed in overrun (41−1671%) and pore size (d50 = 58−553 µm). Experiments were partially performed in a freeze-drying chamber of a light microscope to visualize structural changes in-situ. Different mechanisms were identified explaining the accelerated drying of foams, depending on the MD concentration, above or below 30%. At lower MD concentration, high overruns could be produced prior to freezing with big bubbles and thin lamellae with short diffusion pathway length. At 40% MD concentration, the viscosity was... [more]
Cellulosic Ethanol: Improving Cost Efficiency by Coupling Semi-Continuous Fermentation and Simultaneous Saccharification Strategies
Patricia Portero Barahona, Bernardo Bastidas Mayorga, Jesús Martín-Gil, Pablo Martín-Ramos, Enrique Javier Carvajal Barriga
May 26, 2021 (v1)
Keywords: bioethanol, enzymes, pretreatment, semi-continuous culture, sugarcane bagasse
A novel approach to improve ethanol production from sugarcane bagasse is proposed. Biomass was pretreated with sodium hydroxide, sulfuric, oxalic, and maleic acids (1% w/v) at different temperatures (130−170 °C) and times (10−30 min). The pretreatment with NaOH at 160 °C for 20 min was found to be the most efficient for further enzymatic saccharification. A semi-continuous fermentation system coupled with a simultaneous saccharification and fermentation strategy was used, attaining fermented liquor every 24 h. The amount of enzymes needed for saccharification was optimized, as well as the production time and ethanol concentration. The process occurred with near to complete depletion of glucose, obtaining ethanol concentrations ranging from 8.36 to 10.79% (v/v). The whole system, at bench scale, showed stability over 30 days, and ease of management and control. This strategy may improve cost efficiency in the production of cellulosic ethanol at industrial scale.
Enhancement of Biomass and Lipid Productivities of Scenedesmus sp. Cultivated in the Wastewater of the Dairy Industry
Ingrid Mercado, Xavier Álvarez, María-Eloiza Verduga, Andrea Cruz
May 26, 2021 (v1)
Keywords: lipid production, microalgae, nutrient removal, Scenedesmus sp., Wastewater
Microalgae are photoautotrophic microorganisms capable of producing compounds with potential bioenergetic applications as an alternative energy source due to the imminent exhaustion of fossil fuels, their impact on the environment, and the constant population increase. The mass cultivation of these microorganisms requires high concentrations of nutrients, which is not profitable if analytical grade culture media are used. A viable alternative is the use of agro-industrial wastewater, due to the metabolic flexibility of these microorganisms and their ability to take advantage of the nutrients present in these substrates. For the reasons mentioned above, the effect of the cultivation in wastewater from cheese processing on the growth parameters and biomass composition of Scenedesmus sp. was evaluated, and its nutrient removal capacity determined. A high lipid concentration was obtained in the cultures with the dairy effluent (507.81 ± 19.09 mg g−1) compared to the standard culture medium... [more]
Analysis of Selected Physicochemical Properties of Commercial Apple Juices
Leszek Rydzak, Zbigniew Kobus, Rafał Nadulski, Kamil Wilczyński, Anna Pecyna, Francesco Santoro, Agnieszka Sagan, Agnieszka Starek-Wójcicka, Monika Krzywicka
May 26, 2021 (v1)
Keywords: antiradical activity, commercial apple juice, correlation analysis, DPPH, total phenolic contents
The paper presents the comparison of quality of six different commercial apple juices produced in Poland. The apple juices came from two different Polish companies. From each manufacturer three various juices were selected: two cloudy and clarified one produced as a mixture of different apple varieties. The following properties were evaluated: density, soluble solid content, viscosity, total phenolic contents, phenolic acid, and antiradical activity. The obtained results showed that three from fourth cloudy juices (M1Sz, M1A and M2A) differed from clarified juices. The highest differences were noticed for total phenolic contents, phenolic acids, antiradical activity and viscosity. The values of these properties ranged between 60.72−103.6 mg GAE·100−1 mL−1 for phenolic contents, 78.3−90.9% for antiradical activity and 2.68−5.79 mPa·s for viscosity. The remaining cloudy juice (M2Sz) was more similar to the clarified ones. The strong correlation between total phenolic content and antiradi... [more]
Effect of Variety on Rehydration Characteristics of Dried Apples
Krzysztof Górnicki, Aneta Choińska, Agnieszka Kaleta
May 26, 2021 (v1)
Keywords: apple, color, material properties, rehydration, variety
The effect of dried apple varieties on their rehydration characteristics was investigated. Four varieties of apples, Champion, Cortland, Grey Reinette and Ligol, were taken into consideration. Rehydration properties and color of apples were investigated. In order to examine the influence of apple variety on its rehydration properties, the process of rehydration was modeled. The model parameters obtained for investigated apple varieties were compared. Apple cubes were dried in a tunnel dryer (air temperature 60 °C and air velocity 2 m/s) and next rehydrated in distilled water at temperature: 20, 45 and 70 °C. Mass, dry matter mass, volume and color attributes of apples (raw, dried and rehydrated) were measured. The process of rehydration was modeled using empirical (Peleg and Weibull models) and theoretical (the Fick’s second law) models. Results of the analysis showed that the apple variety affects values of mass and volume increase, dry matter decrease and color of the rehydrated appl... [more]
Remediation of Lead and Nickel Contaminated Soil Using Nanoscale Zero-Valent Iron (nZVI) Particles Synthesized Using Green Leaves: First Results
Nimita Francy, Subramanian Shanthakumar, Fulvia Chiampo, Yendaluru Raja Sekhar
May 26, 2021 (v1)
Keywords: lead, mint, neem, nickel, nZVI synthesis, soil remediation
Nanoscale zero-valent iron (nZVI) particles have proved to be effective in the remediation of chlorinated compounds and heavy metals from contaminated soil. The present study aimed to analyze the performance of nanoparticles synthesized from low-cost biomass (green leaves) as chemical precursors, namely Azadirachta indica (neem) and Mentha longifolia (mint) leaves. These leaves were chosen because huge amounts of them are present in the region of Vellore. These nanoparticles were used to remove lead and nickel from contaminated soil. Characterization of nZVI particles was conducted using the Scanning Electron Microscope (SEM), Transmission Electron Microscope (TEM), and Brunauer−Emmett−Teller isotherm (BET) techniques. Remediation was performed on two different soil samples, polluted with lead or nickel at an initial metal concentration around 250 mg/kg of soil. The results revealed that after 30 days, the lead removal efficiency with 0.1 g of nZVI particles/kg of soil was 26.9% by par... [more]
Processing, Characteristics and Composition of Umqombothi (a South African Traditional Beer)
Edwin Hlangwani, Janet Adeyinka Adebiyi, Wesley Doorsamy, Oluwafemi Ayodeji Adebo
May 26, 2021 (v1)
Keywords: Artificial Intelligence, bioprocessing, health, local beer, safety, South Africa, umqombothi
Traditional beers, such as palm wine, kombucha and others, are notable beverages consumed all over the globe. Such beverages historically contribute to food security on a global scale. Umqombothi is a South African traditional beer nutritionally packed with minerals, amino acids, B-group vitamins and much-needed calories. As a result, the production and consumption of this traditional beverage has been an integral part of South African’s social, economic and cultural prosperity. Unfortunately, difficulties in bioprocessing operations have limited its availability to household and small-scale production. It is at these micro-production scales that poor hygiene practices and the use of hazardous additives and contaminated raw materials continue to increase, posing serious health risks to the unassuming consumer. This study provides an overview of the processing steps and underlying techniques involved in the production of umqombothi, while highlighting the challenges as well as future de... [more]
Extraction of Anthocyanins from Red Raspberry for Natural Food Colorants Development: Processes Optimization and In Vitro Bioactivity
Rosiane Rocha, José Pinela, Rui M.V. Abreu, Mikel Añibarro-Ortega, Tânia C.S.P. Pires, Ana Luísa Saldanha, Maria José Alves, António Nogueira, Isabel C.F.R. Ferreira, Lillian Barros
May 26, 2021 (v1)
Keywords: antioxidant/antimicrobial activity, cyanidin glycosides, heat-/ultrasound-assisted extraction, natural colorants, process optimization, Rubus idaeus L.
Heat (HAE)- and ultrasound (UAE)-assisted extraction methods were implemented to recover anthocyanins from red raspberry. Processing time, ethanol concentration, and temperature or ultrasonic power were the independent variables combined in five-level rotatable central composite designs coupled with response surface methodology (RSM) for processes optimization. The extraction yield and levels of cyanidin-3-O-sophoroside (C3S) and cyanidin-3-O-glucoside (C3G) were monitored by gravimetric and HPLC-DAD-ESI/MSn methods, respectively, and used as response criteria. The constructed theoretical models were successfully fitted to the experimental data and used to determine the optimal extraction conditions. When maximizing all responses simultaneously, HAE originated slightly higher response values (61% extract weight and 8.7 mg anthocyanins/g extract) but needed 76 min processing at 38 °C, with 21% ethanol (v/v), while the UAE process required 16 min sonication at 466 W, using 38% ethanol (v... [more]
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