LAPSE:2021.0414
Published Article
LAPSE:2021.0414
Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
May 25, 2021
Near infrared spectroscopy is a non-invasive and rapid technique to support the analysis of solid biofuels such as woodchip, which is considered as a suitable alternative for energy production, according to European goals for fossil fuel reduction. Chemical and physical properties of the woodchip influence combustion performance, so the most discriminant parameters such as moisture and ash content and gross calorific value were constantly monitored. The aim of this study was the development of prediction models for these three parameters with the use of a hand-held NIR spectrometer. Laboratory analyses were carried out to evaluate the quality of several Italian samples from a power plant, and PLS regression models were developed to test prediction accuracy. Moreover, the most relevant wavelengths were investigated to discriminate chemical compounds influence. Prediction models demonstrated the capacity of handheld MicroNIR instrument to be considered a practical tool for solid biofuel quality assessment. As a consequence, NIR spectroscopy improved real-time analysis and made it suitable for practical and industrial applications, as supported by the recent Italian standard UNI/TS 11765.
Keywords
ash content, biomass properties, bound water content, chemometrics, gross calorific value, monitoring quality biofuels, PLS, prediction quality biofuel
Suggested Citation
Leoni E, Mancini M, Duca D, Toscano G. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer. (2021). LAPSE:2021.0414
Author Affiliations
Leoni E: Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy
Mancini M: Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark [ORCID]
Duca D: Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy [ORCID]
Toscano G: Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, via Brecce Bianche, 60131 Ancona, Italy [ORCID]
Journal Name
Processes
Volume
8
Issue
11
Article Number
E1413
Year
2020
Publication Date
2020-11-05
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr8111413, Publication Type: Journal Article
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LAPSE:2021.0414
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doi:10.3390/pr8111413
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May 25, 2021
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CC BY 4.0
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[v1] (Original Submission)
May 25, 2021
 
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May 25, 2021
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https://psecommunity.org/LAPSE:2021.0414
 
Original Submitter
Calvin Tsay
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