Elements are released into water bodies, affecting the environment and human health. To address this problem, the adsorption-desorption capacity of untreated rice husk (URH) and rice husk treated with alkali (RHTA) for Cu(II), Pb(II), Fe(II), Cd(II), and Zn(II) was investigated. Analyses during the process were performed by X-ray diffraction (XRD), scanning electron microscopy, and elemental analysis by energy dispersive X-ray spectroscopy (SEM-EDS), as well as Fourier transform infrared spectroscopy (FTIR). Adsorption-desorption kinetics and isotherms were carried out. The FTIR analysis of RHTA revealed a lowering of intensity of the bonding signals (OH, C-O, CH2, CH3, SiO2, Si-OH) and loss of some signals due to the adsorbent-elements interaction. The adsorption on RHTA presented higher adsorption of Fe, followed by Pb, Zn, Cu, and Cd. Meanwhile, in URH, the adsorption was Fe > Pb > Cu > Zn and Cd. On the other hand, the desorption values for RHTA were Zn > Cd > Pb > Cu > and Fe and... [more]

We treated dry black bean dreg fermentation products with radio-frequency (RF) waves. With RF treatment (RF output power of 3 kW and electrode gap of 12 cm), a sample was dried within 1 h, which would take 10 h to dry via hot-air drying at 60 °C (sample weight reduction from 100 to 28.2 g). RF treatment thus accelerated fermented black bean dreg drying approximately 10-fold. The fermented black bean dregs were dried for 60 min at a fixed RF output power of 3 kW with different electrode gaps (12, 16, and 20 cm). Samples treated with electrode gaps of 12 and 16 cm were completely dried. When the fermented black bean dregs were dried for 60 min with an RF output power of 3 kW with a 16 cm electrode gap, their water activity decreased from 0.98 to 0.65. Colorimetric analysis showed that the sample color darkened significantly (ΔE = 5.73 ± 2.71), whereas its solubility (28.8 ± 0.1%) and antioxidant capacity (EC50 = 51.7 ± 0.7 mg/mL) increased. In addition, deglycosylated isoflavone daidzein... [more]

The preparation of activated carbons (ACs) from cherry stones and chemical activation with H3PO4 can be controlled by the experimental variables during the impregnation step in order to obtain a tailored porous structure of the as-prepared ACs. This control not only extends to the ACs’ texture and porosity development, but also to the chemical nature of their surface. The spectroscopic and elemental characterization of different series of ACs is presented in this study. The spectroscopic band features and assignments strongly depend on the H3PO4 concentration and/or the semi-carbonization treatments applied to the feedstock before impregnation, which ultimately influence different characteristics such as the AC hydrophilicity. Different surface chemistries arise from the different tailored impregnation solutions, showing a practical outcome for future applications of the as-prepared ACs.

Food producers have focused on novel and attractive raw materials with functional properties. Cornelian cherry (Cornus mas L.) fruits contain numerous compounds that may be beneficial for health. Objective: This study aimed to compare and assess the physicochemical properties and amygdalin levels in brandy and liquor prepared from frozen cornelian cherry fruits. Density functional theory-based B3LYP functionals were used to analyze the spectral and optical properties of amygdalin. The contents of the compounds and volatile products of amygdalin decay were found in two spirituose beverages of Cornus mas, using HPLC and GC-MS. Significant differences in their physicochemical properties were detected between the samples. Alcoholic beverages based on cornelian cherry fruits were rich in a wide range of functional ingredients with a low concentration of amygdalin. In silico analysis showed that orbital density diffusion has a major effect on the physical properties of amygdalin, while diffe... [more]

The peel from mango (Mangifera indica L.) var. “Kent” is a good source of bioactive compounds (BC). BC are sensitive to oxygen, temperature, humidity, light, and gastrointestinal digestion, which change their biological function and health benefits. This study was aimed at the extraction of the bioactive compounds present in the peel from mango var. “Kent” and their microencapsulation using spray drying (SD) and spout-fluid bed drying (SFB). The bioaccessibility of BC was also evaluated. Two consecutive extractions of 90 min at 30 °C and 80% v/v ethanol were used. The microcapsules produced via SD and SFB presented high retention and encapsulation percentages of the bioactive compounds; nevertheless, SFB showed better protection during in vitro gastrointestinal digestion. The non-encapsulated extract showed a decrease (p ≤ 0.05) of BC at the end of in vitro gastrointestinal digestion. The results show that these microcapsules might be used in the food industry as an ingredient to produ... [more]

The steels from which the components of mining machinery are constructed must be based primarily on knowledge of their behaviour under environmental conditions and of the excavation technology. Secondly, the structural changes undergone by the materials due to mechanical and thermal processing and the stresses generated by the action of excavation forces that can induce internal stresses at a level that is difficult to determine must be taken into account. Determining the level of structural and mechanical degradation involves sampling the load-bearing structure elements of the excavation and storage machinery for analysis of the mechanical and chemical properties of the component materials. The paper focuses on issues related to the structural and mechanical degradation of steel as a material for parts of mining machinery. In this paper, a methodology for evaluating the degree of structural degradation of three types of bucket wheel excavators with different operating hours (ERc 1400-... [more]

The aim of this study was to optimize parameters of microwave-assisted extraction (MAE) and accelerated solvent extraction (ASE) in terms of extraction temperature and time, microwave power and cycle numbers on the phenolic content of sea buckthorn leaves and berries, using 70% ethanol (v/v) as an extraction solvent. The characterization of phenolic composition in leaf and berry extracts obtained at optimal MAE and ASE conditions was performed with UPLC/ESI-MS2, while antioxidant activity was determined using the ORAC method. The optimal extraction conditions for MAE were 60 °C, 500 W and 15 min for leaves and 60 °C, 300 W, and 10 min for berries. The optimal extraction conditions for ASE from both leaves and berries were 120 °C, 15 min, and 3 cycles. Total phenolic content (TPC) in MAE and ASE extracts from leaves was similar to the TPC determined in extracts obtained by conventional extraction (60 °C/30 min); however, ASE contributed to the higher TPC of the berry extracts. The flavo... [more]

In this study, the effects of ultrasonic power, drying temperature, and slice thickness on the drying rate, chromatism, water migration law, gingerol content, flavor, and antioxidant activity of ginger were investigated by using a direct-contact ultrasound and far infrared combined drying technology. The results showed that compared with single far infrared drying, direct-contact ultrasound and far infrared combined drying accelerated the free water migration rate of ginger (7.1~38.1%), shortened the drying time (from 280 min to 160 min), reduced the loss of volatile components in ginger, and significantly increased the antioxidant activity of ginger (p < 0.05). Furthermore, after ultrasound intervention, the gingerol content decreased in slices of 4 mm thickness (0.1226 ± 0.0189 mg/g to 0.1177 ± 0.0837 mg/g) but increased in slices of 6 mm thickness (0.1104 ± 0.0162 mg/g to 0.1268 ± 0.0112 mg/g). This drying technology has a certain reference significance for the drying process of... [more]

During the production of soy milk, a by-product is produced, which is typically treated as a waste material. This by-product has significant levels of dietary fibre, proteins, isoflavones and antioxidant capacity. As such, it has been recommended as an effective functional ingredient when milled to a flour after drying at 100 °C. The shelf-life stability of this dried by-product is relatively unknown when stored under different storage conditions (2 °C, 20 °C and 40 °C) and initial moisture content (9%, 12% and 14%), both packaged and exposed to immediate environments. This study investigated the impact of storage over ten weeks on the physical properties, lipid oxidation, antioxidant capacity and stability of isoflavones of this functional ingredient. The results showed that exposure significantly affected the stability of flour, especially on moisture content, water activity, isoflavone concentration and lipid oxidation. Different initial moisture contents significantly affected the... [more]

In this study, 2% chitosan (Ch) (w/v) was enriched with 1% Lippia javanica, Syzygium cordatum, and Ximenia caffra extract to form Ch+L, Ch+S, and Ch+X, respectively. The control film was the chitosan (Ch) film without plant extracts. The composite films were assessed for their antifungal ability using the agar diffusion method against economically relevant plant pathogens, Botrytis cinerea, and Penicillium expansum. These chitosan films were further evaluated using an X-ray diffractometer and scanning electron microscope, and their physical and mechanical properties were also assessed. The medicinal plants in the chitosan matrix had the highest inhibition zone (10 mm) against P. expansum, while the chitosan-only films had the lowest inhibition zone (3.3 mm). Notably, Ch+S and Ch+X films had the highest inhibition zone (10 mm) against B. cinerea, while chitosan-only films did not avert the spread of B. cinerea. Ch+L films had the highest film thickness (0.189 mm), density (1.62 g·cm3),... [more]

The agricultural sector is one that requires and consumes enormous amounts of fresh water globally. Commercial wine production in particular uses large volumes of fresh water and, through various processes, generates significant quantities of wastewater. The wastewater produced by wineries typically exhibits elevated levels of chemical oxygen demand (COD), total suspended solids (TSS), an acidic pH, and varying salinity and nutrient contents. The overall characteristics of winery wastewater indicate that it is a potential environmental hazard if not processed and disposed of appropriately. Due to significant variations in wastewater contaminant levels among wineries, the implementation of a universally applicable, environmentally friendly, and sustainable waste management system seems practically unattainable. This study investigated the design, fabrication, and modification of a shear enhanced flotation separation (SEFS) pilot plant to be used as a primary treatment stage during winer... [more]

A new approach to determining the friabilin content of wheat grain was proposed. Electropherograms were taken, and the intensity of the friabilin bands was compared in the analyzed wheat cultivars and the cv. Chinese Spring. The friabilin content indicator was calculated in the grain of 17 common wheat cultivars, which differed mostly in their crude protein content and hardness index (HI). The basic properties of the kernels were measured in each wheat cultivar, and the correlations between the measured parameters and the friabilin content indicator were determined. In the analyzed wheat cultivars, the friabilin content indicator ranged from around 0.21 to around 0.77. This indicator was significantly correlated with the kernel length, thickness, mass, vitreousness, HI, and rupture force. The strongest correlation was observed between the friabilin content indicator and kernel length. An increase in the mean kernel length from around 5.4 mm to around 8.0 mm decreased the friabilin cont... [more]

Food waste, particularly animal-derived waste, presents a significant challenge globally, prompting the need for sustainable management strategies. In 2022, the amount of food waste per capita reached 131 kg/capita in the EU (European Union), which is why the search for environmentally friendly ways to manage food waste through thermochemical conversion processes has gained momentum in recent years. Animal-derived waste is a good source of organic matter (proteins, lipids, and polysaccharides) and mineral compounds (calcium phosphate, mostly hydroxyapatite). This composition makes animal-derived waste valuable for the extraction of chemical compounds, such as hydroxyapatite (HAp), which constitutes up to 70 wt% of animal bones; keratin; collagen; and hyaluronic acid (HA), to produce pharmaceutical, medical, or industrial by-products. The thermochemical conversion of chicken bones through pyrolysis and gasification creates a new opportunity to valorize this type of waste by reintroducin... [more]

Chromatographic techniques and methods are experiencing significant growth in various industries [...]

Hydrodynamic cavitation (HC) has a wide range of application scenarios. However, there are few studies on the HC treatment of food waste (FW). A Venturi device is designed and operated and plays a clear role in changing the characteristics of FW. The medium viscosity is often neglected when studying cavitation behavior by numerical simulations. We use the Herschel−Bulkley model to describe the viscosity curves of artificial FW samples obtained experimentally. RANS numerical simulation is carried out with a simplified 2D axisymmetric CFD-based model considering the non-Newtonian fluid properties. A numerical simulation study is carried out for FW (TS = 10.0 wt%) at pressure drop (ΔP = 0.05−0.4 MPa). The numerical simulation results show the variation of flow characteristics, viscosity, vapor volume, turbulent viscosity ratio, cavitation number, and pressure loss coefficient. With the increase in ΔP, the flow rate in the Venturi throat increases, and the average viscosity decreases. It r... [more]

Per- and poly-fluoroalkyl substances (PFAS) are concerning contaminants due to their ubiquity, persistence, and toxicity. Conventional PFAS water treatments such as granular activated carbon are limited by low adsorption rates and capacities. Carbon-based nano-adsorbents with enhanced surface areas address these limitations but are hindered by their high cost and toxicity. Cellulose nanocrystals (CNC) are promising PFAS adsorbents due to sustainable sourcing, large surface areas, and amenable surface properties. In this study, CNC was synthesized from the agro-food waste, apple pomace (APCNC), and coated with Moringa oleifera cationic protein (MOCP) aqueous extract to produce MOCP/APCNC for the removal of perfluorooctanoic acid (PFOA) from water. APCNC and MOCP/APCNC were manufactured, characterized, and utilized in PFOA batch adsorption kinetics and equilibrium trials. APCNC was successfully produced from apple pomace (AP) and determined through characterization and comparison to comm... [more]

Given that ultrasound-assisted aqueous extraction is gaining importance within “green technology” and to increase the efficiency of extracting bioactive compounds from Levisticum officinale root waste, optimization of its parameters was undertaken. Multi-objective (multi-criteria) optimization can be an extremely promising tool not only for designing and analyzing the extraction process, but also for making process-control decisions. Therefore, the main objective of this study was to develop and optimize an environmentally friendly ultrasound-assisted extraction methodology for the aqueous extraction of bioactive compounds from the roots of Levisticum officinale, which are considered a by-product. The focus was on determining the optimal extraction conditions of the independent variables, such as solid−liquid ratio, extraction time and ultrasound power, so that the optimized extracts present the highest bioactive potential expressed in terms of levels of phenolic compounds, flavonoids,... [more]

Aroma partitioning in food is a challenging area of research due to the contribution of several physical and chemical factors that affect the binding and release of aroma in food matrices. The partition coefficient measured by the Kmg value refers to the partition coefficient that describes how aroma compounds distribute themselves between matrices and a gas phase, such as between different components of a food matrix and air. This study introduces a regression approach to predict the Kmg value of aroma compounds of a wide range of physicochemical properties in dairy matrices representing products of different compositions and/or processing. The approach consists of data cleaning, grouping based on the temperature of Kmg analysis, pre-processing (log transformation and normalization), and, finally, the development and evaluation of prediction models with regression methods. We compared regression analysis with linear regression (LR) to five machine-learning-based regression algorithms:... [more]

Pectinase, a kind of hydrolase, mainly contains polygalacturonase, pectinase, and pectin lyase, which can hydrolyze pectin to generate galacturonide and is widely used in industry. At present, pectinase’s activity is still relatively low. Hyperactive pectinase was produced with solid-phase fermentation and a tray bioreactor using the novel strain Aspergillus sp. CM96 in this study. This pectinase’s activity can reach 17,000 U·g−1 after fermentation with a tray bioreactor, an increase of 86% compared to that obtained using flask liquid fermentation. The pectinase was purified and its characteristics were explored. Additionally, during pectinase fermentation, the activities of protease, glucanase, and cellulase were also determined to reach 7000, 8000, and 3000 U·g−1. The enzyme mixture was used to improve substrate digestion efficiency in 144 Soviet white pigs after adding a 0.05% cocktail enzyme for 38 days. The results showed that the average daily gain (ADG) increased by 139.41 ± 1.0... [more]

In this review, papers published in the chemometrics field were selected in order to gather information and conduct a systematic review regarding food science and technology; more precisely, regarding the domain of bioactive compounds and the functional properties of foods. More than 50 papers covering different food samples, experimental techniques and chemometric techniques were selected and presented, focusing on the chemometric methods used and their outcomes. This study is one way to approach an overview of the current publications related to this subject matter. The application of the multivariate chemometrics approach to the study of bioactive compounds and the functional properties of foods can open up even more in coming years, since it is fast-growing and highly competitive research area.

Cold atmospheric pressure plasma (CAP) has attracted increased interest in recent years for possible biomedical, environmental and agricultural applications. A wide range of cold plasma treatment effects is observed in agricultural applications, like effects on the seed germination and seedling growth, but more systematic investigations are needed. The aim of this study was to identify the most appropriate combinations of the plasma source and duration of treatment positively affecting seed germination. In addition, the effect of cold plasma on the seedling growth and osmotic stress tolerance was studied. The seeds of three Bulgarian durum wheat cultivars were treated with cold plasma in twelve variants. The results obtained were processed statistically via two-way ANOVA. The treatment of seeds with a plasma torch for 20 s and the treatment with underwater diaphragm discharge for 5 min when the seeds were placed in both cameras in two different positions (relative to the electrodes bet... [more]

is a well-recognized sugar-cane-derived product with a sweet, characteristic flavor and hard texture. This product is a cultural Brazilian landmark, particularly in Ceará, Brazil, where it is usually produced by small family businesses and consumed locally. This feature contributes to the difficulties of rapadura production standardization, a requirement for the global market. Against this backdrop, this study focuses on analyzing the centesimal composition and mineral content of rapadura. Six samples from different cities in Ceará were analyzed for moisture, ash, lipids, proteins, carbohydrates, energy value, and minerals. The results ranged from 6.42−11.74% for moisture, 0.23−1.12% for ash, 0.49−0.92% for protein, 85.18−89.12% for lipids, and 352.00−391.19 Kcal for energy value. Significant variations were observed between the samples, showing a lack of standardization in the production process. The analysis of micronutrients revealed low levels, with copper and iron standing out in... [more]

The effect of short-term storage at 75% and 90% ambient humidity on the mechanical properties of selected materials was determined using a new device for measuring the strength of food powders. A series of tests were conducted on wheat flour and potato starch subjected to various consolidation loads. The high accuracy and repeatability of the measurements confirmed the suitability of the pull-based tester for assessing the degree of caking in food powders. The pull-based tester allows for the measurement of strength parameters of agglomerates under various consolidation loads while simultaneously wetting the powder, introducing a novel approach to assessing the mechanical properties of powders. The analysis of force oscillation during the withdrawal of the measuring rod from the powder facilitates the identification of the slip-stick effect in these materials and the determination of parameters characterizing that phenomenon. The outcomes of this study may be of interest to farmers, ma... [more]

Waste biogenic materials derived from seafood exploitation represent valuable resources of new compounds within the blue bioeconomy concept. Here, we describe the effectiveness of Raman technology implementation as an in-line tool for the demineralization process control of crustaceans or gastropods. Transparent chitin polymeric foils and calcium acetate by-products were obtained from three waste crustacean shells (C. sapidus, S. mantis, and M. squinado) using a slow, green chemical approach employing acetic acid. Progressive mineral dissolution and increasing of the Raman characteristic signal of chitin is shown in a time-dependent manner using NIR-Raman spectroscopy, while resonance Raman shows intact carotenoids in reacted shells after 2 weeks. Chitin foil products are species-specific, and the demineralization bath of the waste shell mixture can be effectively tracked by Raman tools for solvent control and decision making for the recovery of calcium acetate by-products. Comparative... [more]

Hot air-assisted radio frequency (HARF) is considered a rapid heating process. In order to improve the circular economy of agricultural byproducts, this study used different proportions of HARF stabilized rice bran (R) from milling rice, HARF dried ginseng residue (G) from ultrasonic extraction, and peanut residue (P) from HARF roasting and oil extraction as the Hericium erinaceus solid-state fermented media. Then, the whitening effects of water extracts from media and fermented products were analyzed. First, the surface temperature of 1 kg rice bran exceeded 90 °C after 3 min of 5 kW HARF heating, effectively deactivating lipase. The combinations of 1 kg of rice bran with 0.5, 1, 1.5, and 2 kg of ginseng residue (85% moisture content) were dried using 5 kW HARF. Each of the drying rates was about 27 g/min, and the drying periods were 14, 30, 46, and 62 min, respectively, which were used to reduce the moisture content below 10%. Compared to traditional air drying for ginseng residue, H... [more]