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Records with Subject: Food & Agricultural Processes
101. LAPSE:2023.34897
Interpretation of Sand Body Architecture in Complex Fault Block Area of Craton Basin: Case Study of TIII in Sangtamu Area, Tarim Basin
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: architecture, braided river delta front, complex fault block oilfield, Tarim Basin, triassic
The complex fault block oilfields in the craton basin contain vast reserves of oil and gas resources. During the development of an oilfield, the flow of oil, gas, and water, is controlled by faults and configuration boundaries. The distribution of remaining oil and gas depends on the interpretation of the reservoir’s architecture. However, recognizing the faults and the architecture boundary remains a challenge, hindering the efficient development of these resources. This study proposes a new idea for interpreting the configuration of thick sand bodies. This study was conducted in order to interpret the fine architecture of thick sand bodies in the Sangtamu area, using core samples, well logging, and production data, guided by sedimentation patterns from ancient to modern times. Results indicate that the Sangtamu area is a braided river delta front sedimentary system, dominated by the backbone underwater distributary channel and branch-type underwater distributary channels. The backbon... [more]
102. LAPSE:2023.34890
New Sustainable Banana Value Chain: Waste Valuation toward a Circular Bioeconomy
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural residue, anaerobic digestion, circular economy, closed loop supply chain, mathematical model
According to the needs of sustainability, a new sustainable banana chip value chain, which is a combination of the traditional banana chip value chain and the banana waste value chain, was designed. Scenarios were created assuming that an anaerobic digester would be implemented to produce biogas—which can act as a substitute for liquefied petroleum gas (LPG) used in banana processing—from banana wastes. The values of banana residues throughout the value chain were determined depending on farm gate tree price, transportation cost, and the final value of LPG substitution. The value chain was optimized using two objective functions: total chain profit maximization and factory profit maximization. The tree price at the farm gate was determined and assumed to be between USD 0.067 and USD 0.093 per tree, and the transportation cost of tree transportation was assumed to be between USD 0.31 and USD 0.39 per km. Different tree prices and transportation costs affected the profits of all stakehol... [more]
103. LAPSE:2023.34785
Food Waste to Energy through Innovative Coupling of CHP and Heat Pump
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biogas, combined heat and power (CHP), conceptual design, efficiency, food waste to energy, heat pump, preliminary economic assessment, sensitivity analysis
This paper presents the conceptual design of a technological solution for the efficient conversion of food waste into heat and power. The distribution and composition of food loss and waste at different stages of the food supply chain in Slovenia and their potential for biogas production were determined. It was found that more than 50% of food waste comes from households. Therefore, a small plant was designed to convert food waste into biogas, which was innovatively coupled with a combined heat and power (CHP) unit and a heat pump. This doubles the amount of heat generated compared to conventional cogeneration. Based on the capacity of a micro commercial CHP unit, 3330 households (about 8000 residents) would supply food waste. The heat generated could replace 5% of the natural gas used for domestic water heating. The payback period would be 7.2 years at a heat price of about 80 EUR/MWh, however, for municipalities with more than 40,000 inhabitants the payback period would be reduced to... [more]
104. LAPSE:2023.34773
Ashes Qualified as a Source of Selected Critical Elements (REY, Co, Ga, V)
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: critical elements, fly ash, grain classes, particle size, rare earth elements
The subject of the research involved fly ashes from several power plants in Poland, produced in the process of hard coal and lignite combustion. The objective of this article was to determine the concentration and distribution of elements strategic for the EU economy in ashes and in their two finest grain classes (below 20 µm and 45 µm). The differences in grain size of these ashes, as shown by granulometric tests, were significant. The concentrations of elements in the ashes and in grain classes were compared with the world average (Clarke value) for this raw material. For the majority of critical elements, a dependence of the concentration on the size of ash particles was observed. The content of REY (Rare earth elements and yttrium) and other critical elements in hard coal ashes increases with decreasing particle size. Despite the increase in the concentration of REY in the class below 20 µm, the Clarke value of these elements was not exceeded. Pearson’s correlation coefficients con... [more]
105. LAPSE:2023.34757
Assessment of the Prospects of Polish Non-Food Energy Agriculture in the Context of a Renewable Energy Source
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: cereals, energy agriculture, energy crops, straw, waste wood
This paper describes examples of energy crops that are profitable to burn, and whose cultivation is not complicated or expensive. Rapid growth of biomass, especially the green mass of energy crops, is indicated, which means that, in relation to fossil fuels, energy crops are considered renewable raw materials. An assessment of Polish non-food energy agriculture was conducted in the context of the prospects of a renewable energy source, namely, biomass. Recommendations for crop cultivation, the size of possible yields and the most important parameters of the obtained biomass, which have the greatest impact on the suitability of energy use, are presented. Materials of biological origin for combustion are divided into three groups: wood waste, by-products and plant products for the energy industry. It is indicated that 2 tons (Mg) of dry wood or straw is energetically equivalent to 1 Mg of coal, and 1 m3 of biogas is energetically equivalent to 1 kg of Polish coal. A novelty of this artic... [more]
106. LAPSE:2023.34755
Agrivoltaic: A Strategic Assessment Using SWOT and TOWS Matrix
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agrivoltaics, precision agriculture, SDG7, SWOT analysis, TOWS matrix
New strategies and market segments considering integrated approaches have emerged as critical components in the energy transition. Agrivoltaics is one approach that has shown a lot of promise for offering advantages in the food-energy-water nexus. The agrivoltaic system involves the installation of photovoltaic panels above agricultural lands to generate electricity while also allowing for crop production. The paper “SWOT and TOWS Matrix Analysis of Agrivoltaic System” comprehensively analyses the potential strengths, weaknesses, opportunities, and threats (SWOT) associated with implementing an agrivoltaic system. This study utilizes a SWOT analysis framework to identify and evaluate the internal and external factors that could impact the implementation and success of the agrivoltaic system. A TOWS matrix analysis is also conducted to formulate strategic recommendations based on the identified SWOT factors. The analysis results reveal that the agrivoltaic system has numerous strengths,... [more]
107. LAPSE:2023.34742
Anaerobic Digestion of Agricultural Waste Using Microbial Inocula: Performance and Characterization of Bacterial Communities Using 16S rRNA Sequencing Approach
April 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: 16S rRNA sequencing, anaerobic digestion, biogas production, cattle manure, microbial inoculum
Anaerobic digestion is considered a beneficial treatment for biogas production (BP). To improve the performance of this bioprocess, the addition of well-selected inocula could be an interesting approach that affects the overall efficiency of the BP. In this study, the reactor performance and energy analysis of liquid-state anaerobic digestion of cattle manure (CM) at high solids concentration (TS%) (94.87%) with six different inocula—two cellulosic (C.I1, C.I2), one lipidic (Li.I), two lactic (La.I1, La.I2), and one saccharidic (Sacc.I)—were investigated. The results showed that inocula improved the biogas production and yield during anaerobic digestion of CM by 109%, 86%, and 52.4%, respectively, when the cellulosic (C.I1), lipidic (Li.I), and lactic (La.I1) inocula were added, compared with the substrate production alone at a substrate/inoculum (S/I) ratio of 5:3 (v/v). The addition of inocula in an appropriate range is useful for the performance of the anaerobic digestion process. I... [more]
108. LAPSE:2023.34695
Gas Hold-Up in Vessel with Dual Impellers and Different Baffles
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: configuration of the impellers, gas hold-up, gas–biophase–liquid, gas–liquid, Mixing, Mixing
The influence of impellers system, baffles system and type of liquid on gas hold-up in a vessel has been presented in this paper. The analysis of gas hold-up was conducted on the basis of the data obtained in the vessel. The vessel used in the study was of inner diameter D = 0.288 m, and it was filled with liquid up to a height of H = 0.576 m. The vessel used in the study was equipped in four planar standard baffles or 24 vertical tubular baffles located on the circuit. A high-speed impellers system, consisting of two impellers located on the shaft, was used to agitate the liquid. The six gas−liquid systems were tested. The gas used in the study was air. The liquids were distilled water, aqueous solutions of NaCl (concentration c = 0.4 kmol/m3 or 0.8 kmol/m3), aqueous solution of sucrose (concentration c = 2.5% mass., 5% mass.), 5% mass. aqueous solution of sucrose and yeast suspension concentration ys = 1% mass. The obtained set of over 1600 experimental points allowed to derive the e... [more]
109. LAPSE:2023.34557
Root System Analysis and Influence of Moisture on Soil Electrical Properties
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: apparent electrical conductivity, geoelectric prospecting, root system, soil electrical parameters
This paper proposes a methodology for plant root system and soil moisture analysis through the geoelectrical prospecting method. Overall, bench and field experiments are implemented to analyze the behavior of electrical conductivity of the soil in relation to moisture content and plant root system growth. Specifically, Wenner array and lateral profiling technique are used to stratify the soil in horizontal layers, performing in-depth analysis. Millet (Pennisetum glaucum L.), bean (Phaseolus vulgaris L.) and sorghum (Sorghum bicolor L. Moench) are used to analyze the root system behavior. Results show that the soil water dynamics can be observed through soil stratification in horizontal layers and the plant root system is correlated with apparent electrical conductivity of the soil. Thus, geoelectric prospecting methods can be used as an analysis tool, both of soil moisture dynamics and of plant roots, to support decision making regarding soil and crop management.
110. LAPSE:2023.34541
Determination of Relationship between Higher Heating Value and Atomic Ratio of Hydrogen to Carbon in Spent Coffee Grounds by Hydrothermal Carbonization
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biochar, energy density, hydrothermal carbonization, proximate analysis, reaction temperature, spent coffee grounds
This study was a preliminary investigation of solid recovered fuel production from spent coffee grounds using the hydrothermal carbonization (HTC) technique. The spent coffee grounds (SCGs) were subjected to HTC at 170 to 250 °C. The biochar was characterized by proximate analysis, ultimate analysis, capillary suction time, time to filter, suspended solids, and particle size distribution. The biochar yields decreased with increasing HTC temperature and time. However, the higher heating value (HHV) of biochar increased with the HTC temperature and time. The H/C slop relative to the O/C atomic rate of spent coffee grounds was 0.10 with low decarboxylation selectivity. Considering the HHV of biochar and dehydration capacity depend on ratio of H/C vs. O/C, the optimum reaction temperature of HTC was 200 °C, and the biochar from SCGs is an attractive biochar.
111. LAPSE:2023.34527
Process Analysis of Main Organic Compounds Dissolved in Aqueous Phase by Hydrothermal Processing of Açaí (Euterpe oleraceae, Mart.) Seeds: Influence of Process Temperature, Biomass-to-Water Ratio, and Production Scales
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Açaí seeds, acetic acid, furfural, HMF, hot compressed water, hydrothermal carbonization, mass production, process analysis
This work aims to systematically investigate the influence of process temperature, biomass-to-water ratio, and production scales (laboratory and pilot) on the chemical composition of aqueous and gaseous phases and mass production of chemicals by hydrothermal processing of Açaí (Euterpe oleraceae, Mart.) seeds. The hydrothermal carbonization was carried out at 175, 200, 225, and 250 °C at 2 °C/min and a biomass-to-water ratio of 1:10; at 250 °C at 2 °C/min and biomass-to-water ratios of 1:10, 1:15, and 1:20 in technical scale; and at 200, 225, and 250 °C at 2 °C/min and a biomass-to-water ratio of 1:10 in laboratory scale. The elemental composition (C, H, N, S) in the solid phase was determined to compute the HHV. The chemical composition of the aqueous phase was determined by GC and HPLC and the volumetric composition of the gaseous phase using an infrared gas analyzer. For the experiments in the pilot test scale with a constant biomass-to-water ratio of 1:10, the yields of solid, liqu... [more]
112. LAPSE:2023.34481
Physicochemical Properties of Activated Carbons Produced from Coffee Waste and Empty Fruit Bunch by Chemical Activation Method
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: activated carbon, activating agent, chemical activation, coffee waste, empty fruit bunch, pore volume, specific surface area
In this study, coffee waste (CW) and empty fruit bunches (EFB) were employed as precursors for the production of activated carbons by a chemical activation method. KOH, ZnCl2, and H3PO4 were used as activating agents along with their three mixing ratios of 1:0, 1:1, 1:3, w/w, and carbonization temperatures of 600 °C, 700 °C, and 800 °C were used to prepare these activated carbons. The highest yields of produced activated carbons were observed at 600 °C with a value of 45.20% for coffee waste and 48.20% for empty fruit bunch, with a 1:3 w/w (H3PO4) ratio. However, the maximum specific surface area was 3068 m2 g−1, and 2147 m2 g−1 obtained at 800 °C for coffee waste and empty fruit bunch activated carbons, respectively. The surface features of these products exhibited acute morphological changes, as were clearly noticed via SEM studies. Moreover, in the Van Krevelen diagram, it was also observed that both the H/C and O/C ratios were dramatically decreased to 0.0019 and 0.0759, and 0.0066... [more]
113. LAPSE:2023.34470
Influence of Temperature and Moisture Content on Thermal Performance of Green Roof Media
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: frozen soils, green roof, heat flow meter, moisture content, thermal conductivity, thermal performance
The influence of moisture content on substrate thermal conductivity at different temperatures was investigated for four different commercially available substrates for green roofs. In the unfrozen state, as moisture content increased, thermal conductivity increased linearly. In the phase transition zone between +5 and −10 °C, as temperature decreased, thermal conductivity increased sharply during the transition from water to ice. When the substrate was frozen, thermal conductivity varied exponentially with substrate moisture content prior to freezing. Power functions were found between thermal conductivity and temperature. Two equally sized, green roof test cells were constructed and tested to compare various roof configurations including a bare roof, varying media thickness for a green roof, and vegetation. The results show that compared with the bare roof, there is a 75% reduction in the interior temperature’s amplitude for the green roof with 150 mm thick substrate. When a sedum mat... [more]
114. LAPSE:2023.34461
Novel Effective Yeast Strains and Their Performance in High Gravity and Very High Gravity Ethanol Fermentations from Sweet Sorghum Juice
April 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bioethanol, high gravity fermentation, Saccharomyces cerevisiae, very high gravity fermentation
Yeasts were isolated from four potential sources, sweet sorghum juice, sugar cane juice, grapes and rambutan. The 27 yeast isolates were tested for their ethanol tolerance (15% v/v of ethanol) and ethanol fermentation performance in a synthetic ethanol production medium (200 g/L of total sugar). Only five isolates, SCJ04KKU, SCJ07KKU, SCJ09KKU, SCJ14KKU and SSJ01KKU could tolerate 15% ethanol and produce ethanol at levels higher than 55 g/L. The ethanol production efficiency from sweet sorghum juice under high gravity (HG, 200 and 240 g/L of total sugar) and very high gravity (VHG, 280 g/L of total sugar) conditions of the five isolates was tested. Saccharomyces cerevisiae NP01 and S. cerevisiae ATCC4132 were used as reference strains. The results showed that the SSJ01KKU isolate gave the highest ethanol production efficiency under all conditions. Ethanol concentration (PE), yield (YP/S) and productivity (QP) values were 98.89 g/L, 0.50 and 1.18 g/L·h, respectively, with sugar consumpt... [more]
115. LAPSE:2023.34408
Pelletization of Post-Harvest Tobacco Waste and Investigation of Flue Gas Emissions from Pellet Combustion
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bio-waste, combustion, emission, pellets, tobacco waste
The paper presents the results of the pelletization (agglomeration) tests of post-harvest tobacco waste as a feedstock for fuel pellet production. The experiment was conducted on a prototype pelleting−briquetting device with a flat matrix. The influence of the tobacco waste moisture content (17, 21 and 25wt.%) and the rotational speed of the agglomerating rolls (120, 170 and 220 rpm) on the power demand and on the pellet’s kinetic durability and density were determined. It was found that the moisture content has a significant impact on the pellet’s density but slightly affects its kinetic durability. The obtained pellets were characterized by a high density above 1000 kg·m−3 and kinetic durability above 97%. In order to examine the exhaust composition, the obtained pellets were combusted in a 25 kW fixed great boiler. High amounts of CO, SOx, NO and HCl were obtained, which suggests that the selection of a different technology for tobacco waste pellet combustion should be made.
116. LAPSE:2023.34401
Energetic Retrofit Strategies for Traditional Sicilian Wine Cellars: A Case Study
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bioclimatic strategy, energetic retrofit, traditional constructive technology, wine vinification
Sicily is characterized by rural buildings, Palmenti, destined to wine production, which are scattered along the countryside and part of the local historical heritage. There are different types of rural buildings, but all have in common the use of ancient and well-established bioclimatic techniques for wine conservation and aging. Most of them were built with the double function of living space for the owner and productive spaces for all the activities correlated to the cultivations. Indeed, many rural houses, destined to the wine production, are characterized by wineries and wine cellars (the first for the wine production, the second to store the wine for the aging process). The growing production of high-quality Sicilian wines, very appreciated all over the world, leads to upgrade the ancient Palmenti to seek optimal hygrothermal conditions and, therefore, to guarantee high performance of the produced and stored wines. The purpose of this study is to investigate how the retrofit meas... [more]
117. LAPSE:2023.34393
The Effect of Biomass Pellet Length, Test Conditions and Torrefaction on Mechanical Durability Characteristics According to ISO Standard 17831-1
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biomass pellet, image processing, ISO standard 17831-1, mechanical durability, pellet length distribution
With the recent increase in biomass pellet consumption, the mechanical degradation of pellets during transport and handling has become more important. ISO standard 17831-1 is an accepted global standard that is commonly used amongst researchers and industries to determine the mechanical durability of pellets. However, the measured mechanical durability sometimes fails to match the certificate accompanying the shipment. In such cases, pellet length specifications are suspected to play a role. This paper studies the effect of pellet length on mechanical durability for various types of commercially produced biomass pellets. In addition, the effect of test conditions and torrefaction on the mechanical durability of biomass pellets has been investigated. To study the effect of pellet length, pellets were classified into three groups: shorter than 15 mm, 15 to 30 mm, and longer than 30 mm, and their length distributions were measured using an in-house image processing tool. Then, the mechani... [more]
118. LAPSE:2023.34392
Impact of Pretreatment on Hydrothermally Carbonized Spruce
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Biomass, energy densification, hydrothermal carbonization, lignin
Upgrading biomass waste streams can improve economics in wood industries by adding value to the process. This work considers use of a hydrothermal carbonization (HTC) process for the residual feedstock after lignin and hemicelluloses extraction. Batch experiments were performed at 200−240 °C temperatures and three hours residence time with an 8:1 biomass to water ratio for two feedstocks: Raw spruce and spruce after lignin extraction. The proximate analysis and heating value showed similar results for both feedstocks, indicating that the thermochemical conversion is not impacted by the removal of lignin and hemicelluloses; the pretreatment processing slightly increases the heating value of the treated feedstock, but the HTC conversion process produces a consistent upgrading trend for both the treated and untreated feedstocks. The energy yield was 9.7 percentage points higher for the treated wood on average across the range temperatures due to the higher mass yield in the treated experi... [more]
119. LAPSE:2023.34390
Medium Rotation Eucalyptus Plant: A Comparison of Storage Systems
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: dry matter loss, Eucalyptus, firewood logs, moisture content, storage system, tree whole stem
spp. are among the most suitable species for biomass production, even for the firewood derived from medium-rotation coppice (MRC). The general problem of wood is that it cannot be utilized immediately because of the high moisture content, which in the combustion process would reduce remarkably the yield of energy. In this context, outdoor storage of whole stems without branches (WS), outdoor storage of whole stems with branches (WSB), open shed storage of firewood logs in mesh bags (OSF), and outdoor firewood logs in mesh bags (ODF) of Eucalyptus spp woody biomass were compared in term of moisture and dry matter loss to evaluate the most convenient form of storing biomass deriving from a medium-rotation coppice. During the storage period, ODF showed higher moisture values than OSF, WSB, and WS, underlining that moisture reduction is related to local climatic conditions, pile size and permeability (compaction). However, at the end of the storage period, the four options reached a simila... [more]
120. LAPSE:2023.34380
Study on Desiccant and Evaporative Cooling Systems for Livestock Thermal Comfort: Theory and Experiments
April 26, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: desiccant, evaporative cooling, livestock thermal comfort, Maisotsenko cycle, temperature humidity index
The present study considers evaporative cooling and desiccant unit-based air-conditioning (AC) options for livestock AC application. In this regard, proposed systems are investigated by means of experiments and thermodynamic investigations. Air-conditioning requirements for animals are theoretically investigated and temperature-humidity index (THI) is estimated. A lab-scale heat mass exchanger based on the Maisotsenko-cycle evaporative cooling conception (MEC) is set up and its performance is evaluated at different ambient air conditions. In addition, a desiccant-based air-conditioning (DAC) unit is thermodynamically evaluated using a steady-state model available in the literature. The study focuses on the ambient conditions of Multan which is the 5th largest city of Pakistan and is assumed to be a typical hot city of southern Punjab. The study proposed three kinds of AC combination i.e., (i) stand-alone MEC, (ii) stand-alone desiccant AC, and (iii) M-cycle based desiccant AC systems.... [more]
121. LAPSE:2023.34262
Decision-Making Process in the Circular Economy: A Case Study on University Food Waste-to-Energy Actions in Latin America
April 25, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: AHP, anaerobic digestion, centralized waste valorization, composting, lifecycle thinking, side flow
Economies have begun to shift from linear to circular, adopting, among others, waste-to-energy approaches. Waste management is known to be a paramount challenge, and food waste (FW) in particular, has gained the interest of several actors due to its potential impacts and energy recovery opportunities. However, the selection of alternative valorization scenarios can pose several queries in certain contexts. This paper evaluates four FW valorization scenarios based on anaerobic digestion and composting, in comparison to landfilling, by applying a consistent decision-making framework through a combination of linear programming, Life Cycle Thinking (LCT), and Analytic Hierarchy Process (AHP). The evaluation was built upon a case study of five universities in Costa Rica and portrayed the trade-offs between environmental impacts and cost categories from the scenarios and their side flows. Results indicate that the landfill scenario entails higher Global Warming Potential and Fresh Water Eutr... [more]
122. LAPSE:2023.34169
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
April 25, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: alcoholic fermentation, aroma compounds, crushing, fermented mash storage, fruit mashing, plum processing, pulping, stone removing
The aim of this study was to compare the aromatic profile of plum spirits, obtained from the Požegača and Stanley varieties, as affected by different combinations of pre-distillation steps used in traditional and six modified production methods that are common in Serbian distilleries. Traditional plum spirits (produced from spontaneously fermented mashes of crushed plums with stones distilled after two months of storage) had the highest contents of ethyl acetate, benzaldehyde, and total acids, which resulted in the occurrence of an unpleasant solvent-like and stone-like odour and acidic taste. These sensory defects were overcome by the distillation of fermented mashes immediately after the completion of alcoholic fermentation. Depending on the combination of the pre-distillation steps, plum spirits from mashes distilled immediately after alcoholic fermentation were characterized by different aromatic profiles: closer to traditional (from spontaneously fermented crushed plums with/witho... [more]
123. LAPSE:2023.34166
Research on Comprehensive Evaluation of Equipment for the Tea Processing Craft
April 25, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: processing equipment craft, radar chart, rough set theory, sensory evaluation, tea green removing
Chinese tea has a long history, and the development level of tea mechanization in this country is in the leading position internationally. Equipment for the tea processing craft is one of the most widely used types in China; indispensable technology is used for high-quality tea in the relevant tea processing equipment. The performance of tea processing equipment is always a focus when it is being used. Meanwhile, research evaluating the performance of tea processing equipment has been rarely reported. Thus, it is important to find a methodology to evaluate the performance of equipment for the tea processing craft. In this paper, a new method of rough set theory, as well as a radar chart for quality evaluation of tea processed by different tea processing crafts, is created. Firstly, the important indexes of processed tea are presented, including moisture, tea polyphenols, free amino acids, caffeine, and vitamin C. Then, these indexes for nine different types of processed tea based on di... [more]
124. LAPSE:2023.34064
Another Look into the Relationship between Economic Growth, Carbon Emissions, Agriculture and Urbanization in Thailand: A Frequency Domain Analysis
April 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture, CO2 emissions, economic growth, energy use, Thailand, urbanization
This empirical study assesses the effect of CO2 emissions, urbanization, energy consumption, and agriculture on Thailand’s economic growth using a dataset between 1970 and 2018. The ARDL and the frequency domain causality (FDC) approaches were applied to assess these interconnections. The outcome of the bounds test suggested a long-term association among the variables of investigation. The ARDL outcomes reveal that urbanization, agriculture, energy consumption, and CO2 emissions positively trigger Thailand’s economic growth. Additionally, the frequency domain causality test was used to detect a causal connection between the series. The main benefit of this technique is that it can detect a causal connection between series at different frequencies. To the understanding of the authors, this is the first study in the case of Thailand that will apply the FDC approach to capture the causal linkage between GDP and the regressors. The outcomes of the causality test suggested that CO2 emission... [more]
125. LAPSE:2023.34004
Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries
April 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: CEE countries, food insecurity, Lithuania, multinomial logistic regression models, Poland, profiles, relative-risk ratio, Slovakia, socioeconomic and demographic characteristics, sustainable development goals
Food security (FS) is influenced by primarily financial but also sociodemographic factors. Identification of correlates of food insecurity (FI) is a crucial issue in the context of achieving sustainable development goals. The aims of the study were: (1) to recognize FI in the selected Central and Eastern European (CEE) countries, (2) to examine common socioeconomic and demographic characteristics for FI. The analysis used the set of eight-item FI indicators adopted by the Food and Agriculture Organization, applying the Gallup World Poll survey data from 2017 to 2019. Multinomial logistic regressions were used to examine FI at mild and moderate or severe levels compared with FS. Differences in the profiles of FI were observed in analyzed countries: Poland, Lithuania and Slovakia. Lithuanians experienced the lowest FS, and Slovaks the highest. The FI status was associated with education, gender, age, household composition and income. It was found that the impact of these factors was not... [more]