Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. “Kent” and Assessment of Bioaccessibility through In Vitro Digestion

Arantxa Roa-Tort; Ofelia Gabriela Meza-Márquez; Guillermo Osorio-Revilla; Tzayhri Gallardo-Velázquez; Oswaldo Arturo Ramos-Monroy

LAPSE:2024.1236

Published Article

LAPSE:2024.1236

Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. “Kent” and Assessment of Bioaccessibility through In Vitro Digestion

Arantxa Roa-Tort, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez, Oswaldo Arturo Ramos-Monroy

June 21, 2024

Abstract
The peel from mango (Mangifera indica L.) var. “Kent” is a good source of bioactive compounds (BC). BC are sensitive to oxygen, temperature, humidity, light, and gastrointestinal digestion, which change their biological function and health benefits. This study was aimed at the extraction of the bioactive compounds present in the peel from mango var. “Kent” and their microencapsulation using spray drying (SD) and spout-fluid bed drying (SFB). The bioaccessibility of BC was also evaluated. Two consecutive extractions of 90 min at 30 °C and 80% v/v ethanol were used. The microcapsules produced via SD and SFB presented high retention and encapsulation percentages of the bioactive compounds; nevertheless, SFB showed better protection during in vitro gastrointestinal digestion. The non-encapsulated extract showed a decrease (p ≤ 0.05) of BC at the end of in vitro gastrointestinal digestion. The results show that these microcapsules might be used in the food industry as an ingredient to produce functional foods and, thereby, to obtain the health benefits that the bioactive compounds provide.

Record ID

LAPSE:2024.1236

Keywords

in vitro gastrointestinal digestion, Mangifera indica L., microencapsulation, phytochemical compounds, spout-fluid bed drying, spray drying

Subject

Food & Agricultural Processes

Suggested Citation

Roa-Tort A, Meza-Márquez OG, Osorio-Revilla G, Gallardo-Velázquez T, Ramos-Monroy OA. Extraction and Microencapsulation of Phytochemical Compounds from Mango Peel (Mangifera indica L.) var. “Kent” and Assessment of Bioaccessibility through In Vitro Digestion. (2024). LAPSE:2024.1236

Author Affiliations

Roa-Tort A: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Zacatenco, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A.
Meza-Márquez OG: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Zacatenco, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A. [ORCID]
Osorio-Revilla G: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Zacatenco, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A. [ORCID]
Gallardo-Velázquez T: Departamento de Biofísica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Santo Tomás, Prolongación de Carpio y Plan de Ayala S/N, Col. Santo Tomás, Alcaldía Miguel Hidalgo, Ciudad de México C.P. 11340, Mexico [ORCID]
Ramos-Monroy OA: Departamento de Ingeniería Bioquímica, Instituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas-Zacatenco, Av. Wilfrido Massieu S/N, Esq. Cda. Miguel Stampa, Col. Unidad Profesional Adolfo López Mateos, Zacatenco, Alcaldía Gustavo A.

Journal Name

Processes

Volume

12

Issue

1

First Page

154

Year

2024

Publication Date

2024-01-09