This study evaluated the changes in microbial activity in the course of time following the joint application of the herbicides S-metolachlor, foramsulfuron, and thiencarbazone-methyl to two soils (S1 and S2) under conventional tillage (CT) and non-tillage (NT) management in field conditions. The biochemical parameters of soil respiration (RES), dehydrogenase activity (DHA), microbial biomass (BIO), and the phospholipid fatty acid (PLFA) profile were determined at 1, 34, and 153 days during herbicide dissipation. In the absence of herbicides, all microbial activity was higher under NT than CT conditions, with higher or similar mean values for S1 compared to S2. A continuous decrease was detected for RES, while DHA and BIO recovered over time. In the presence of herbicides, a greater decrease in all microbial activity was detected, although the changes followed a similar trend to the one recorded without herbicides. In general, a greater decrease was observed in S1 than in S2, possibly d... [more]

Environmental pollution and energy scarcity are the two significant issues that could substantially impede the sustainable growth of our civilization. Microbial fuel cells (MFCs) are an emerging technique for converting the chemical energy of organic wastes directly into electric energy, allowing for both energy recovery and environmental rehabilitation. Solid organic waste decomposition is generally more challenging compared to organic wastewater due to several factors, including the nature of the waste, the decomposition process, and the associated environmental and logistical considerations. With rapid population expansion and acceleration of urbanization, waste generation continues to rise globally, causing complicated environmental, socioeconomic, and energy problems and a growing demand for public health globally. Bioelectrochemical systems (BES) are promising solid waste management options. However, BES may not be the most effective solution on its own for certain types of waste... [more]

With the development of machine vision technology, deep learning and image recognition technology has become a research focus for agricultural product non-destructive inspection. During the ripening process, banana appearance and nutrients clearly change, causing damage and unjustified economic loss. A high-efficiency banana ripeness recognition model was proposed based on a convolutional neural network and transfer learning. Banana photos at different ripening stages were collected as a dataset, and data augmentation was applied. Then, weights and parameters of four models trained on the original ImageNet dataset were loaded and fine-tuned to fit our banana dataset. To investigate the learning rate’s effect on model performance, fixed and updating learning rate strategies are analyzed. In addition, four CNN models, ResNet 34, ResNet 101, VGG 16, and VGG 19, are trained based on transfer learning. Results show that a slower learning rate causes the model to converge slowly, and the tra... [more]

In order to improve the cleanliness of steel, non-aluminum deoxidation processes have begun to replace aluminum deoxidation processes. Although the aluminum deoxidation process can reduce the oxygen content in steel to <10 × 10−6, this deoxidation method causes fatigue failure resulting from the formation of large-grained spherical (Ds-type) inclusions composed of calcium−aluminate. It also tends to lead to nozzle blockage during casting. Given the above problems, this study conducted an in-depth investigation of silicon−manganese deoxidation. Thermal experiments and thermodynamic calculations were used to assess the impact of different Mn−Si ratios on the oxygen content and inclusion characteristics during the deoxidation process of molten steel with different initial oxygen contents. The experimental samples were analyzed using an oxygen−nitrogen−hydrogen analyzer, a direct reading spectrometer, and an automatic scanning electron microscope. After that, the samples were electrolyz... [more]

The utilization of bioactive compounds from fresh produce waste, which is gaining attention in the agri-food and cosmetics industries, focuses on employing green extraction over conventional extraction methods. This emerging field addresses environmental concerns about food waste and the uses of bioactive phytochemicals for skin health. Modern green extraction methods aim to minimize the energy-intensive process and the use of harmful solvents. These techniques include ultrasound, microwave, and supercritical fluid extraction, pulsed electric field extraction, pressurized liquid extraction, and subcritical water extraction methods, which provide high efficacy in recovering bioactive phytochemicals from vegetable and root crops. The phytochemicals, such as carotenoids, polyphenols, glucosinolates, and betalains of fresh produce waste, exhibit various therapeutic properties for applications in skin health. These dietary antioxidants help to neutralize free radicals generated by UV radiat... [more]

Functional dairy products are attracting consumers’ attention, as they simultaneously have nutritional and health benefits. Hence, we aimed in this study to fortify a dairy product (yogurt) with phytosomes of extract from Hydnora abyssinica (a holoparasitic plant that has ethnobotanical value) and a potential bacteriocin-producing probiotic lactic acid bacterium (LAB). Goat cheese was screened for LAB with promising antimicrobial activity, and the safety and probiotic potential of the selected isolate were studied. As a result, strain GA5 was selected due to its wide antimicrobial activity that was suggested to be caused by bacteriocin production. Moreover, this strain showed promising stress tolerance, in vitro antioxidant activity (95 ± 2.8%), and hydrophobic potential (87.18 ± 3.43%). Strain GA5 was molecularly identified as Lactiplantibacillus plantarum GA5. On the other hand, a hydromethanolic extract was prepared from H. abyssinica flowers, and its prebiotic potential and polyphe... [more]

Electromagnetic systems, in particular microwave/terahertz sensing technologies, are the newest among nondestructive sensing technologies. Currently, increased attention is pointed towards their use in various applications. Among these, food inspection stands out as a primary area due to its potential risk to human safety. As a result, substantial efforts are currently focused on utilizing microwave/terahertz imaging as a tool to enhance the efficacy of food quality assessments. This paper deals with the exploitation of microwave/terahertz imaging technology for food quality control and assessment. In particular, the work aims at reviewing the latest developments regarding the detection of internal quality parameters, such as foreign bodies, i.e., plastic, glass, and wood substances/fragments, as well as checking the completeness of the packaged food under consideration. Emphasis is placed on the (inline) inspection of wrapped/packaged food, such as chocolates, cookies, pastries, cakes... [more]

The growing interest in healthy lifestyles has contributed to an increased demand for nutrient-rich foods, such as plant-based proteins, vitamins, and minerals [...]

Natural products are historically regarded as the main sources of bioactive compounds to fight the most diverse diseases; among them, propolis deserves to be highlighted due to several biological activities, such as antioxidant, anti-inflammatory, healing, antibacterial and antileishmanial activity. In this study, the antioxidant and antipromastigote activities and the cytotoxicity of propolis of the Scaptotrigona aff. postica stingless bee were evaluated. Propolis extract was analyzed by infrared spectroscopy, thermogravimetry and spectrophotometry for total polyphenols and flavonoid contents. Antioxidant activity was assessed spectrophotometrically by the DPPH, ABTS and FRAP methods, while antipromastigote activity and cytotoxicity were assessed by the MTT assay. The infrared spectra showed the characteristic bands of both phenols and alcohols. The thermogravimetry study revealed two events and thermal stability around 370 °C, while differential scanning calorimetry showed two endoth... [more]

This study compared the efficiency of advanced supercritical CO2 extraction (SC-CO2) and conventional Soxhlet extraction (SE) in the isolation of lipophilic bioactive molecules (BAMs) from the oils of different sea buckthorn (SB) berries (Leikora and Ascola). A SB cake, a valuable by-product of oil extraction, was analyzed for phenolic compounds and antioxidant activity (AA). For this purpose, ultrasound-assisted extraction (UAE) with 70% (v/v) ethanol was optimized, and the following optimal UAE conditions were determined: ultrasonic power of 60%, temperature of 50 °C, and extraction time of 20 min. The individual BAMs in the oils and cake extracts were analyzed chromatographically, while the AAs were determined using the ORAC method. The oils extracted with SC-CO2 had a higher content of lipophilic BAMs and a higher AA value than the oils extracted with SE. Palmitic and palmitoleic acids, β-sitosterol, and α-tocopherol dominated the Leikora oil, while a higher content of oleic, linol... [more]

Flaxseed, also known as flax or linseed (Linum usitatissimum L.), is one of the oldest crops. It is used for oil and fiber production. The species displays a broad range of biological activities due to its chemical compounds. It has a widespread geographical distribution, and a large number of its varieties have been evaluated for their biological efficacy and nutritional value. This study investigates fifteen varieties of the species, some of which are examined for the first time. In this regard, a series of chemical composition analyses and antioxidant assays were carried out. Accordingly, total phenolic content ranged between 613.6 (Michael) and 3164.6 (Atalanta) mg GAE/g, whilst total flavonoid content varied from 176.25 (BonnyDoon) to 689.20 (Mcduff) mg QE/g. Regarding the radical scavenging assays, the values obtained were significantly higher than those of the standard antioxidant (ascorbic acid). Furthermore, the extracts exhibited chelating activity for ferrous ions and a cupr... [more]

Carob (Ceratonia siliqua L.) is a widely spread Mediterranean evergreen tree whose plant parts are rich in bioactive compounds with potential for application in functional food production. Carob leaves are the least explored part of the plant, and the main compounds of interest are polyphenols. Advanced extraction techniques, such as pressurized liquid (PLE), microwave-assisted (MAE) and ultrasound-assisted (UAE) extraction have not been sufficiently explored for their potential in extracting these compounds. Therefore, the aim of this paper was to optimize the parameters (temperature and time) of PLE, MAE and UAE of carob leaf polyphenols, characterize the individual compounds by ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-MS2) and determine the antioxidant activity of the extracts. The optimal temperature and time were 160 °C/5 min for PLE, resulting in a total phenolic content of 68.21 mg of gallic acid equivalents (GAE) g−1. For MAE and UAE, the opti... [more]

Pyrolysis is an excellent method for recovering mixed and contaminated plastics that are no longer recyclable. Special attention must be paid to the stability of the fuel to avoid the formation of undesirable products. This can be achieved by additives such as antioxidants. In this study, high-density polyethylene, polypropylene, and polystyrene plastic waste are slowly pyrolyzed to a maximum of 470 degrees Celsius. A gasoline fraction (0−190 °C) and a diesel fraction (190−320 °C) are then obtained from these. Three antioxidants are added to these fractions: pyrocatechol, phenol, and freshly produced algal pyrolysis oil; the latter is described in the literature as containing particularly high levels of antioxidants. The oxidation stability of these mixtures and the change in the iodine number over time are measured using a newer method than the commonly used method of Wijs. Phenol improves the oxidation stability best, followed successively by algae pyrolysis oil and pyrocatechol. The... [more]

Utilizing voids of insoluble sediment (IS) to store gas is an effective way to improve the efficiency of salt cavern gas storage (SCGS) in China. In this study, a suitable method for predicting the void volume of insoluble sediments (VVISs) is established. This study explores three key factors affecting the VVISs through laboratory experiments. Firstly, in order to make the experimental results more in line with production realities, an analysis of the characteristics of IS in X SCGS was conducted to provide a basis for setting parameters for subsequent experiments. Secondly, experimental setups and methods for measuring the VVISs were designed. Finally, the experimental results were used to predict the VVISs in on-site cavity wells. The results indicate that the higher the proportion of quartz, illite, and large-grain particles in IS, the larger the VVISs. Under different parameters, the VVISs can account for approximately 10−40% of the IS accumulation volume. Different particle sizes... [more]

Lactic acid bacteria (LAB) are commonly consumed as probiotics to improve gut barrier function and boost the immune system. This study aimed to screen LAB with high immunomodulatory activity using RAW264.7 macrophages. According to the results, Limosilactobacillus reuteri AUc2301 was selected from 84 screened strains that can stimulate RAW264.7 cell proliferation. Limosilactobacillus reuteri AUc2301 significantly enhanced the phagocytosis activity of RAW264.7 cells. In the ELISA test, Limosilactobacillus reuteri AUc2301 significantly promoted the release of interleukin-6, IL-1β, the tumor necrosis factor, and nitric oxide in RAW264.7 macrophages. In addition, Limosilactobacillus reuteri AUc2301 significantly inhibited the excessive release of IL-6, IL-1β, TNF-α, prostaglandin E2 as well as NO and the high expression of cyclooxygenase-2 in RAW264.7 macrophages induced by lipopolysaccharide. In further mechanism studies, Limosilactobacillus reuteri AUc2301 could regulate the nuclear fact... [more]

The optimization of total phenolic compounds (TPC) extraction yield and maximization of total antioxidant capacity (TAC) from coriander leaves were investigated using response surface methodology. The extraction of TPC was carried out using microwave-assisted extraction. A Box-Behnken design was used to study the effects of the three independent variables, solvent concentration (ethanol/water 20−80%), microwave power (100−500 watt) and irradiation time (30−150 s) on the response. A second-order polynomial model was used to predict the reaction. The regression analysis showed that about 99% of the variations could be explained by the models. The predicted values were 50.97 GAE/g dw and 5.75 mg GAE/g dw for TPC and TAC, respectively. The reaction surface analysis showed that the optimum extraction parameters that maximized the extraction of antioxidants yield were 52.62% ethanol, 452.12 watt and 150 s. Under optimal conditions, the experimental values for TPC and TAC were 49.63 ± 0.93 mg... [more]

The current research trend is not only focused on advanced techniques to intensify the extraction of bioactive compounds from plants, but also on the optimization process. The objective of this work was the implementation of the multiple criteria analysis using navigation on Pareto sets to determine the optimal parameters for the microwave-assisted extraction of Levisticum officinale WDJ Koch roots in order to obtain the maximum efficiency of the antioxidant potential of the extracts. The optimized parameters were extraction time, microwave power, and plant biomass/solvent ratio, while the evaluation criteria were based on the total phenols, flavonoids, reducing sugars, and antioxidant capacity. It was shown that the process parameters analyzed, i.e., biomass/solvent ratio, process time, and microwave power, determined the extraction efficiency of total phenolic content (TPC). A different observation was made for the analysis of total flavonoid content (TFC) and total antioxidant poten... [more]

The safety of vegetable food is compromised by various factors, including the inefficient or excessive use of sanitizers. Instances of individuals falling ill after consuming raw vegetables have been reported, with outbreaks of diseases caused by pathogens on fresh vegetables becoming increasingly prevalent globally, attracting significant media coverage and impacting the economic viability of vegetable cultivation. Measures to enhance food safety in postharvest horticultural produce involve controlling microbial proliferation and minimizing cross-contamination. Sanitizers were utilized in the food safety arsenal for a variety of purposes, including pathogen elimination and microbe reduction, hand, tool, and vegetable contact surface cleaning, and produce shelf-life extension. Choosing an appropriate sanitizer for all vegetables is difficult due to a lack of knowledge on which sanitizers are ideal for the many types of vegetables grown on farms under different environmental circumstanc... [more]

In the industrial processing of fruits, co-products are generated, which are often not used. The pracaxi co-product, obtained by cold pressing its seeds, contains phenolic compounds with antioxidant activity, which in this work were extracted and microencapsulated by spray drying. The pracaxi extract was characterized by Fourier-transform infrared spectroscopy (FTIR) and high-performance liquid chromatography (HPLC-DAD), and its antioxidant activity was quantified by the ABTS and DPPH assays. Total polyphenol and flavonoid contents in the extract and microparticles were determined by UV-Vis spectrophotometry. Microparticles were then characterized regarding their moisture content, morphology (by scanning electron microscopy), size, polydispersity index and zeta potential. The FTIR spectra revealed functional groups that may be related to phenolic compounds. The extract showed good antioxidant activity according to both selected assays, while the HPLC-DAD analysis evidenced epicatechin... [more]

As a functional extraction medium, natural deep eutectic solvents (NADESs) can dissolve various plant metabolites. Those solvents provide untapped potential for creating novel green extracts with distinctive phytochemical signatures and unique biological activities. This is particularly relevant given the rising need for eco-friendly and sustainable skin care products. The main aim of this work was to optimize the most efficient natural deep eutectic solvents (NADESs) for extracting bioactives from 18 medicinal herbs applicable to the cosmetic industry. Selection of the most potent herbs involved assessing their conventional extracts for tyrosinase inhibition, antioxidant activity, and keratinocyte cytotoxicity. Moreover, we analyzed the phenolic profile using ultra-high-pressure liquid chromatography/mass spectrometry (UHPLC/MS) and spectrophotometric assays such as total phenolic (TPC) and flavonoid content (TFC). Using the COSMO-RS method, we modeled the solubility of 12 phenolics i... [more]

A wide range of gluten-free bakery products are already available on the market. However, they often have a low proportion of fiber and inferior sensory properties when compared to classic baked goods. The aim of this work was to evaluate the influence of the addition of different types of fiber and insect powder on selected organoleptic and nutritional properties of gluten-free bread and to reformulate a recipe for gluten-free bread. Twenty-four experimental samples were prepared with different types and percentages of fiber, either alone or in combination. Sensory analysis, instrumental texture analysis, and chemical analyses, including predicted glycemic index, were carried out. A total of 16 of the 24 fiber-enriched samples received an average or slightly above-average rating. The samples containing the fiber mixture without insect powder and the sample containing 9% flaxseed performed best in the overall evaluation. The combination of different types of plant fibers simultaneously... [more]

Cocoa bean shell (CBS), a by-product from the chocolate industry, is an interesting source of bioactive compounds. In this work, the effects of time and pH on the hydrothermal hydrolysis of CBS were evaluated with the aim of maximizing the extraction of antioxidant and functional compounds from this biomass. In general, all treatments tested led to improvements in the extraction of bioactive compounds compared to untreated samples. The maximum values for antioxidant activity (187 µmol TE/g CBS dw) and phenolic compounds (14.5 mg GAE/g CBS dw) were obtained when CBS was treated at pH 4 for 10 min. In addition, maximum amounts of flavonoids (10.1 mg CE/g CBS dw), tannins (6.5 mg CE/g CBS dw) and methylxanthines (9 mg/g CBS dw) were obtained under mild pH conditions (4−5). It is noteworthy that these values are higher than those reported in the literature for other vegetable substrates, highlighting the potential of CBS to be valorized as a source of different value-adding products.

The aim of this study was to evaluate the effects of different drying methods on bioactive compounds and to analyze their composition in Verbascum sinaiticum (V. sinaiticum) leaf extracts using UHPLC-ESI-QTOF-MS/MS. V. sinaiticum is traditionally used as an herbal medicine, yet it has undergone limited scientific investigations regarding its secondary metabolites. V. sinaiticum leaves were dried using oven dryers at 50 °C, 60 °C, and 70 °C, as well as a freeze dryer. The leaves were then extracted using 50% and 70% aqueous ethanol and 100% aqueous solutions. The results showed that the highest contents of TPC and TFC were observed when 70% aqueous ethanol was used during freeze drying, reaching 181.73 mg GAE/g dw and 78.57 mg CE/g dw, respectively. The strongest correlations were observed between the TFC and DPPH radical scavenging activity (0.9082), followed by TPC and ABTS assays (0.8933) and TPC and DPPH (0.8272). In the FTIR analysis, freeze drying exhibited a lower intensity of th... [more]

The hectic pace of modern life often leads to quick solutions, both in lifestyle and the choice of food we consume. The importance of the gut microbiome and its balance is being increasingly researched, with the prebiotic concept itself becoming a topic of scientific investigation. The aim of this paper is to analyze scientific studies on the understanding of prebiotics conducted between 2019 and 2024 in order to see what new knowledge, new sources, new ways of use, and newly established effects on certain disease states have been discovered during this period. The question that the authors are trying to answer is how specific prebiotics affect the growth and activity of selected probiotic strains in the human gut (have impact on gut microbiome) and what the implications of these interactions are. Four databases were searched: Pubmed/MEDLINE, Springerlink, Google Scholar, and Scopus. The keywords used were prebiotics, functional food, probiotics, gut microbiome, and trends. A systemati... [more]

Everyday life has caused consumers to feel genuine concern about the origin of the products they consume [...]