Abstract
The agricultural sector is one that requires and consumes enormous amounts of fresh water globally. Commercial wine production in particular uses large volumes of fresh water and, through various processes, generates significant quantities of wastewater. The wastewater produced by wineries typically exhibits elevated levels of chemical oxygen demand (COD), total suspended solids (TSS), an acidic pH, and varying salinity and nutrient contents. The overall characteristics of winery wastewater indicate that it is a potential environmental hazard if not processed and disposed of appropriately. Due to significant variations in wastewater contaminant levels among wineries, the implementation of a universally applicable, environmentally friendly, and sustainable waste management system seems practically unattainable. This study investigated the design, fabrication, and modification of a shear enhanced flotation separation (SEFS) pilot plant to be used as a primary treatment stage during winery wastewater processing. This technology combines the synergistic advantages of hydrodynamic shear, coagulation, flocculation, and dissolved air flotation. To date, there have been only limited publications on the feasibility and application of hydrodynamic shear and its potential to assist with coagulation/flocculation and flotation efficiencies specifically for winery wastewater treatment. The results obtained indicate that the SEFS pilot plant may well be able to process winery wastewater to a quality level where reuse of the water for irrigation of crops may be considered.