LAPSE:2023.36362
Published Article
LAPSE:2023.36362
Special Issue: Application of Proteomics and Enzyme Technologies in Foods
July 13, 2023
Abstract
This Special Issue entitled “Application of Proteomics and Enzyme Technologies in Foods” explores the latest progress and perspectives on the development and application of enzyme technologies, proteomics, and bioprocessing in the context of food science [...]
This Special Issue entitled “Application of Proteomics and Enzyme Technologies in Foods” explores the latest progress and perspectives on the development and application of enzyme technologies, proteomics, and bioprocessing in the context of food science [...]
Record ID
Suggested Citation
Hsieh JF. Special Issue: Application of Proteomics and Enzyme Technologies in Foods. (2023). LAPSE:2023.36362
Author Affiliations
Hsieh JF: Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan; Ph.D. Program in Nutrition & Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan [ORCID]
Journal Name
Processes
Volume
11
Issue
6
First Page
1817
Year
2023
Publication Date
2023-06-15
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11061817, Publication Type: Editorial
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Published Article
LAPSE:2023.36362
This Record
External Link
https://doi.org/10.3390/pr11061817
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Version History
[v1] (Original Submission)
Jul 13, 2023
Verified by curator on
Jul 13, 2023
This Version Number
v1
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URL Here
https://psecommunity.org/LAPSE:2023.36362
Record Owner
Calvin Tsay
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