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Records with Subject: Food & Agricultural Processes
Showing records 176 to 200 of 1227. [First] Page: 4 5 6 7 8 9 10 11 12 Last
Influence of the Fertilization Method on the Silphium perfoliatum Biomass Composition and Methane Fermentation Efficiency
Dumitru Peni, Marcin Dębowski, Mariusz Jerzy Stolarski
April 19, 2023 (v1)
Keywords: anaerobic digestion, biogas, biomass characteristics, digestate, fertilization, Silphium perfoliatum
Biogas production is one of the solutions for replacing fossil fuels, which promotes the widespread use of green energy. The aim of this study was to determine the potential of Silphium perfoliatum as an energy crop for biogas production, as well as the effect of different fertilization doses (0, 85 and 170 kg N ha−1) on the production potential (NL CH4 kg−1 VS) of Silphium perfoliatum. The study investigated the use of different feedstocks, such as raw and ensiled Silphium perfoliatum biomass. The methane production ranged between 193.59 and 243.61 NL CH4 kg−1 VS. The highest biogas production potential was achieved with the biomasses which were cultivated with the highest fertilization dose (170 kg N ha−1), both for raw and ensiled crop biomasses, although the difference from the other fertilization doses was not significant. The feedstock (biomass and silage) and digestate parameters were investigated as well. The use of Silphium perfoliatum for biogas production seems very promisin... [more]
The Ethanol Market and Its Relation to the Price of Agricultural Commodities
Paulo Henrique Hoeckel, Augusto Mussi Alvim, José Pedro Pontes, João Dias
April 18, 2023 (v1)
Keywords: agricultural commodities, ethanol market, price behavior
In this article, we seek to present the synthesis of the global ethanol market in the United States (US) and Brazil by using caloric equivalence to empirically characterize the elasticity of supply and demand. We also seek to evaluate the relationship between world ethanol production and prices of agricultural commodities (wheat, rice, corn, soybeans and sugar) from 1981 to 2016 using climate-induced yield shocks as instrumental variables. The main results for the world market indicate that the production and demand for ethanol respond elastically to changes in commodity prices. The world ethanol production has no significant relationship with food prices. However, evaluation of the ethanol market and its interaction with the agricultural commodities market confirms the hypothesis that Brazilian ethanol is weakly related to the price of food.
Development of a High-Voltage Pulsed Electric Field Sterilization Power Supply Using a New Topology Circuit
Bo Zhu, He Su, Zhihan Fang, Guoyan Wu, Xinlao Wei
April 18, 2023 (v1)
Keywords: all-solid-state, field programmable gate array, high-voltage pulse power supply, liquid sterilization, Marx generator, pulsed electric field
Traditional thermal sterilization technology is easy to implement and safe, but it will destroy food nutrition and change food taste. Therefore, people began to turn their attention to non-thermal sterilization. High-voltage pulsed electric field sterilization technology is one of them; it has attracted much attention because of its high efficiency and little damage to food. Different types of loads will cause serious trailing of the pulse falling edge. In view of this situation, this paper proposes a new topology circuit that combines a solid-state switch with a half-bridge Marx generator. It can be used for high-voltage pulsed electric field sterilization. By improving the structure of the classical Marx circuit, the high-voltage pulse power supply of the new topology circuit has the characteristics of steep rising edge and short falling edge delay; does not require isolation inductance or isolation resistance, which solves the isolation problem between the DC charging power supply a... [more]
Agent-Based Simulation and Micro Supply Chain of the Food−Energy−Water Nexus for Collaborating Urban Farms and the Incorporation of a Community Microgrid Based on Renewable Energy
Marwen Elkamel, Luis Rabelo, Alfonso T. Sarmiento
April 18, 2023 (v1)
Keywords: agent-based model, collaborating farms, farmer-to-farmer exchange, food supply chain, food–energy–water nexus, micro supply chain, Optimization, transitional agriculture, urban farms
An agent-based modeling framework is developed and employed to replicate the interactions among urban farms. The objectives are to efficiently manage an urban farm’s food, energy, and water resources, decrease food waste, and increase the food availability for the local community. A case study of eleven farms was investigated in Vancouver, Canada to study the linkages between the resources in the urban food, energy, and water nexus. Each urban farm in the simulation belonged to a community microgrid generating electricity from solar and wind. The local farms aimed to provide fresh produce for their respective local communities. However, at some points, they lacked supply, and at other points, there was excess supply, leading to food waste. Food waste can be converted into fertilizers or bioenergy. However, an alternative solution must be employed due to the natural resources required for production, efficiently managing resources, and adhering to sustainability guidelines. In this pape... [more]
Optimum Conditions for Enhanced Biohydrogen Production from a Mixture of Food Waste and Sewage Sludge with Alkali Pretreatment
Joo-Youn Nam
April 17, 2023 (v1)
Keywords: alkali treatment, biohydrogen, dark fermentation, food waste, sewage sludge
Given the increasing demand for hydrogen, owing to its environmentally friendly nature, it is important to explore efficient methods for hydrogen production. This study investigates dark-fermentative hydrogen production by the co-digestion of food waste and sewage sludge. Both wastes were subjected to alkali pretreatment (at pH 13) to enhance biodegradability. Batch tests were conducted to enhance hydrogen production from food waste and sewage sludge under various volatile solid (VS) concentrations of 1.5−5% and food waste to sewage sludge mixing ratios of 0:100−100:0. We found that alkali pretreatment was effective in increasing hydrogen yields. The maximum specific hydrogen production rate of 163.8 mL H2/g volatile suspended solid/h was obtained at a VS concentration of 5.0% and food waste composition of 62.5%. Additionally, VS concentration of 2.8% and food waste composition of 100% yielded a maximum hydrogen production potential of 152.1 mL H2/g VS. Our findings indicate that food... [more]
Estimation Model of Agrivoltaic Systems Maximizing for Both Photovoltaic Electricity Generation and Agricultural Production
Daisuke Yajima, Teruya Toyoda, Masaaki Kirimura, Kenji Araki, Yasuyuki Ota, Kensuke Nishioka
April 17, 2023 (v1)
Keywords: agrivoltaic system, climate change, farming photovoltaics, increasing food production, photosynthetic photon flux density, solar radiation
Climate change and increasing food demand are global issues that require immediate attention. The agrivoltaic system, which involves installing solar panels above farmland, can simultaneously solve climate and food issues. However, current systems tend to reduce agricultural production and delay the harvest period due to shading by the solar panels. A delayed harvest period impacts the income of farmers who wish to sell produce at specific times. Incorporating a model that calculates the amount of electricity generated by solar irradiation, this study establishes a model to estimate the correct start date of cultivation for solar panel covered crops to ensure the correct harvest date and determines the expected income of farmers by calculating agricultural production and power generation. Using taro cultivation in Miyazaki Prefecture as a case study, the model estimated that the start date of cultivation should be brought forward by 23 days to ensure the ideal harvest period and agricu... [more]
Impact of the COVID-19 Pandemic on the World Energy and Food Commodity Prices: Implications for Global Economic Growth
Szczepan Figiel, Zbigniew Floriańczyk, Marek Wigier
April 17, 2023 (v1)
Keywords: demand and supply shocks, economic growth, energy prices, food prices
The negative socio-economic consequences of the COVID-19 pandemic are widely discussed. However, relatively less attention is paid to its impact on the world commodity price formation including energy and food prices. The aim of this paper is to examine the impact of the COVID-19 pandemic on world energy commodity prices and their interactions with world food commodity prices. Using the World Bank data on commodity prices we look for evidence of changes in energy and food prices caused by occurrence of the COVID-19 pandemic, which was assumed to be a negative shock to the global economy in terms of both supply and demand. Based on data series analysis of indices of world energy and food commodity prices, it is evident that after the outbreak of the COVID-19 pandemic the energy prices, especially oil prices, plummeted. Food prices followed the same direction; however, their plunge was much less extreme. In general, it can be concluded that the pandemic caused a severe energy price shock... [more]
Assessing the Limits of Equivalent Circuit Models and Kalman Filters for Estimating the State of Charge: Case of Agricultural Robots
German Monsalve, Alben Cardenas, Diego Acevedo-Bueno, Wilmar Martinez
April 17, 2023 (v1)
Keywords: agricultural robots, lithium iron phosphate, RC model, sealed lead acid, state of charge estimation, Thevenin model
The battery State of Charge (SoC) is critical information to overcome agricultural robots’ limitations related to battery and energy management. Although several SoC estimation methods have been proposed in the literature, the performance of these methods has not been validated for different battery chemistries in agricultural mobile robot applications. Compared to previous work, this paper evaluates the limits of the SoC estimation using the RC model and the Thevenin model for a Lithium Iron Phosphate (LFP) battery and a Sealed Lead Acid (SLA) battery. This evaluation used a custom agricultural robot in a controlled indoor environment. Consequently, this work assessed the limitations of two ECM-based SoC estimation methods using battery packs, low-cost sensors and discharge cycles typically used in agricultural robot applications. Finally, the results indicate that the RC model is not suitable for SoC estimation for LFP battery; however, it achieved a mean absolute error (MAE) of 2.2%... [more]
Trends and Characterization of Primary Energy Sources by Energy and Food Prices
Christian Barika Igbeghe, Tamás Mizik, Zoltán Gabnai, Attila Bai
April 17, 2023 (v1)
Keywords: cluster analysis, comparative analysis, energy supply, human development index (HDI), price index, renewable energy sources
This study introduces the most important energy trends and global food systems, as well as the relationship between the human development index (HDI) and energy supply and the relationship between energy prices and food prices. Based on seven important indicators as variables in 18 relevant countries worldwide, before and after the pandemic, with the help of cluster analysis and comparative analysis, five different primary energy clusters were created and analyzed. Our results prove the high volatility of the composition of these clusters within a short period. Another important finding is that renewable energy sources (RES) are probably not viable options for the largest (developed and developing) countries in the short term. The human development index and food production per capita are the lowest in the renewable energy cluster and the highest in countries dominated by nuclear energy and oil with typically the highest GDP, since they are able to finance the price hike in both food a... [more]
A Mini-Review of Current Activities and Future Trends in Agrivoltaics
Alexander V. Klokov, Egor Yu. Loktionov, Yuri V. Loktionov, Vladimir A. Panchenko, Elizaveta S. Sharaborova
April 17, 2023 (v1)
Keywords: agriculture 4.0, biogas, photovoltaics, smart grid, unmanned vehicles
Agrivoltaics (Agri-PV, AV)—the joint use of land for the generation of agricultural products and energy—has recently been rapidly gaining popularity, as it can significantly increase income per unit of land area. In a broad sense, AV systems can include converters of solar energy, and also energy from any other local renewable source, including bioenergy. Current approaches to AV represent the evolutionary development of agroecology and integrated PV power supply to the grid, and can result in nearly doubled income per unit area. AV could provide a basis for a revolution in large-scale unmanned precision agriculture and smart farming which will be impossible without on-site power supply, reduction of chemical fertiliser and pesticides, and yield processing on site. These approaches could dramatically change the logistics and the added value production chain in agriculture, and so reduce its carbon footprint. Utilisation of decommissioned solar panels in AV could halve the cost of the t... [more]
A Cost−Benefit Analysis for Utility-Scale Agrivoltaic Implementation in Italy
Girolamo Di Francia, Paolo Cupo
April 17, 2023 (v1)
Keywords: agriculture, agrivoltaic, cost–benefit analysis, photovoltaic
Utility-scale photovoltaic plants can take up areas as wide as several tens of hectares, often occupying spaces normally used for other purposes. This “land competition” issue might become particularly relevant for agriculture since, similarly to the production of photovoltaic electricity, farming uses the sun as a primary energy source. Thus, there is increasing interest in investigating agrivoltaic plants that allow the coexistence of agricultural activity and the production of electricity from photovoltaics. Such solutions are more complex and expensive than standard ground-mounted photovoltaic plants, so it is questionable whether the economic revenues produced by the agrivoltaic choice and resulting from both the cropland activity and electricity production can compensate for the high costs involved. The problem is further complicated by the fact that both crop revenues and photoelectricity costs depend, in general, on the geographical location. In this study, a cost/benefit metho... [more]
A Sustainable Forage-Grass-Power Fuel Cell Solution for Edge-Computing Wireless Sensing Processing in Agriculture 4.0 Applications
Johan J. Estrada-López, Javier Vázquez-Castillo, Andrea Castillo-Atoche, Edith Osorio-de-la-Rosa, Julio Heredia-Lozano, Alejandro Castillo-Atoche
April 17, 2023 (v1)
Keywords: Agriculture 4.0, edge computing, energy harvesting, IoT, plant microbial fuel cells, wireless sensor networks
Intelligent sensing systems based on the edge-computing paradigm are essential for the implementation of Internet of Things (IoT) and Agriculture 4.0 applications. The development of edge-computing wireless sensing systems is required to improve the sensor’s accuracy in soil and data interpretation. Therefore, measuring and processing data at the edge, rather than sending it back to a data center or the cloud, is still an important issue in wireless sensor networks (WSNs). The challenge under this paradigm is to achieve a sustainable operation of the wireless sensing system powered with alternative renewable energy sources, such as plant microbial fuel cells (PMFCs). Consequently, the motivation of this study is to develop a sustainable forage-grass-power fuel cell solution to power an IoT Long-Range (LoRa) network for soil monitoring. The stenotaphrum secundatum grass plant is used as a microbial fuel cell proof of concept, implemented in a 0.015 m3-chamber with carbon plates as elect... [more]
Experimental Investigation of the Movement of an Offshore Floating Platform in Straight Wind, Tornadic Wind, and Downburst Conditions
Sarah Nichol, Rupp Carriveau, Lindsay Miller, D. S-K. Ting, Djordje Romanic, Adrian Costache, Horia Hangan
April 14, 2023 (v1)
Keywords: atmospheric boundary layer, downburst, floating structure, offshore, offshore dynamics, tornado
There is growing interest in multi-purpose offshore floating platforms that: harvest energy from the sun, wind, water, and waves; desalinize water; host agriculture and aquaculture; and house residents. While there are some basic commonalities with well established, oil and gas platforms, lighter variants are functionally different with little wind research coverage. Here, we investigate a floating, multi-purpose, light duty platform under 1:150 scaled straight atmospheric boundary layer wind (ABL), tornado like vortices (TLV), and downburst (DB) conditions. The experiments examined the movement of a 1:150 geometrically scaled platform with six degrees of freedom and two mooring Configurations. Four Configurations are studied, (1) Loosely moored platform, (2) Tightly moored platform, (3) Platform with ballast, and (4) Platform with ballast and weight on the deck. DB winds produced the greatest movement, followed by the TLV winds. Little movement was seen under the ABL winds. Loosely mo... [more]
Batch Anaerobic Co-Digestion and Biochemical Methane Potential Analysis of Goat Manure and Food Waste
Ayobami Orangun, Harjinder Kaur, Raghava R. Kommalapati
April 14, 2023 (v1)
Keywords: anaerobic digestion, animal manure, biomethane, food waste, kinetic modeling, waste management
The improper management of goat manure from concentrated goat feeding operations and food waste leads to the emission of greenhouse gasses and water pollution in the US. The wastes were collected from the International Goat Research Center and a dining facility at Prairie View A&M University. The biochemical methane potential of these two substrates in mono and co-digestion at varied proportions was determined in triplicates and processes were evaluated using two nonlinear regression models. The experiments were conducted at 36 ± 1 °C with an inoculum to substrate ratio of 2.0. The biomethane was measured by water displacement method (pH 10:30), absorbing carbon dioxide. The cumulative yields in goat manure and food waste mono-digestions were 169.7 and 206.0 mL/gVS, respectively. Among co-digestion, 60% goat manure achieved the highest biomethane yields of 380.5 mL/gVS. The biodegradabilities of 33.5 and 65.7% were observed in goat manure and food waste mono-digestions, while 97.4% wer... [more]
The Influence of Opencast Lignite Mining Dehydration on Plant Production—A Methodological Study
Benedykt Pepliński, Wawrzyniec Czubak
April 14, 2023 (v1)
Keywords: cereals, depression funnel, external cost, opencast lignite, plant production, potatoes, sugar beet
In many circles, brown coal continues to be viewed as a cheap source of energy, resulting in numerous investments in new opencast brown coal mines. Such a perception of brown coal energy is only possible if the external costs associated with mining and burning coal are not considered. In past studies, external cost analysis has focused on the external costs of coal burning and associated emissions. This paper focuses on the extraction phase and assesses the external costs to agriculture associated with the resulting depression cone. This paper discusses the difficulties researchers face in estimating agricultural losses resulting from the development of a depression cone due to opencast mineral extraction. In the case of brown coal, the impacts are of a geological, natural-climatic, agricultural-productive, temporal, and spatial nature and result from a multiplicity of interacting factors. Then, a methodology for counting external costs in crop production was proposed. The next section... [more]
The Influence of Co-Fermentation of Agri-Food Waste with Primary Sludge on Biogas Production and Composition of the Liquid Fraction of Digestate
Anna Wilinska-Lisowska, Monika Ossowska, Krzysztof Czerwionka
April 14, 2023 (v1)
Keywords: biogas plant, co-fermentation, energy balance, organic nitrogen fractionation, wastewater treatment plant
Energy self-sufficiency is a current trend in wastewater treatment plants. This effect can be achieved by increasing the production of electricity from biogas and by reducing energy consumption for technological processes. One idea, in line with the circular economy concept, is the use of waste rich in organic matter as co-substrates for the fermentation process. The aim of this study was to determine the effect of waste co-fermentation on biogas production and nitrogen concentration in the reject water. A co-fermentation process with flotate or flotate and vegetables increased biogas production compared to primary sludge by 162 and 180%, respectively. During the tests, there was no inhibition of the fermentation process. Hydrolysis of organic compounds contained in flotate and vegetables resulted in a significant increase in ammonium nitrogen (by 80−100%) and dissolved organic nitrogen concentration (by 170−180%). The biogas and methane production rate as well as the ammonium and tota... [more]
Changes in Energy Consumption in Agriculture in the EU Countries
Tomasz Rokicki, Aleksandra Perkowska, Bogdan Klepacki, Piotr Bórawski, Aneta Bełdycka-Bórawska, Konrad Michalski
April 14, 2023 (v1)
Keywords: agriculture, development strategies, energy consumption, EU countries, renewable energy sources
The paper’s main purpose was to identify and present the current situation and changes in energy consumption in agriculture in the European Union (EU) countries. The specific objectives were the determination of the degree of concentration of energy consumption in agriculture in the EU countries, showing the directions of their changes, types of energy used, and changes in this respect, establishing the correlation between energy consumption and changes in the economic and agricultural situation in the EU countries. All member states of the European Union were deliberately selected for research on 31 December 2018 (28 countries). The research period covered the years 2005−2018. The sources of materials were the literature on the subject, and data from Eurostat. Descriptive, tabular, and graphical methods were used to analyze and present materials, dynamics indicators with a stable base, Gini concentration coefficient, concentration analysis using the Lorenz curve, coefficient of variat... [more]
Complex Valuation of Energy from Agricultural Crops including Local Conditions
Václav Voltr, Martin Hruška, Luboš Nobilis
April 14, 2023 (v1)
Keywords: climate, energy crops, gross margin, LCA, local conditions, Modelling, soil
This paper provides values of economic, energy and environmental assessments of 20 crops and assesses the relationships of soil-climatic conditions in the example of the Czech Republic. The comparison of main soil quality indicators according to the configuration of land and climate regions is performed on the basis of energy and economic efficiency as well as a comparison of the level of environmental impacts. The environmental impacts are identified based on the assessment of emissions from production and also in the form of soil compaction as an indicator of the relationship to soil quality. As concerns soil properties, of major importance is soil skeleton, slope of land and the depth of soil, which cause an increase in emissions from the energy produced. Substantially better emission parameters per 1 MJ through energy crops, the cultivation of perennial crops and silage maize has been supported. Among energy crops, a positive relationship with the quality of soil is seen in alfalfa... [more]
Biorefinery-Based Approach to Exploit Mixed Cultures of Lipomyces starkeyi and Chloroidium saccharophilum for Single Cell Oil Production
Gaetano Zuccaro, Angelo del Mondo, Gabriele Pinto, Antonino Pollio, Antonino De Natale
April 14, 2023 (v1)
Keywords: Arundo donax, biorefinery, Chloroidium saccharophilum, Lipomyces starkeyi, mixed culture, Single Cell Oils (SCOs)
The mutualistic interactions between the oleaginous yeast Lipomyces starkeyi and the green microalga Chloroidium saccharophilum in mixed cultures were investigated to exploit possible synergistic effects. In fact, microalga could act as an oxygen generator for the yeast, while the yeast could provide carbon dioxide to microalga. The behavior of the two microorganisms alone and in mixed culture was studied in two synthetic media (YEG and BBM + G) before moving on to a real model represented by the hydrolysate of Arundo donax, used as low-cost feedstock, and previously subjected to steam explosion and enzymatic hydrolysis. The overall lipid content and lipid productivity obtained in the mixed culture of YEG, BBM + G and for the hydrolysate of Arundo donax were equal to 0.064, 0.064 and 0.081 glipid·gbiomass−1 and 30.14, 35.56 and 37.22 mglipid·L−1·day−1, respectively. The mixed cultures, in all cases, proved to be the most performing compared to the individual ones. In addition, this stu... [more]
Effects of NaOH Activation on Adsorptive Removal of Herbicides by Biochars Prepared from Ground Coffee Residues
Yong-Gu Lee, Jaegwan Shin, Jinwoo Kwak, Sangwon Kim, Changgil Son, Kyung Hwa Cho, Kangmin Chon
April 14, 2023 (v1)
Keywords: biochars, competitive adsorption, ground coffee residue, herbicides, NaOH activation
In this study, the adsorption of herbicides using ground coffee residue biochars without (GCRB) and with NaOH activation (GCRB-N) was compared to provide deeper insights into their adsorption behaviors and mechanisms. The physicochemical characteristics of GCRB and GCRB-N were analyzed using Brunauer−Emmett−Teller surface area, Fourier transform infrared spectroscopy, scanning electron microscopy, and X-ray diffraction and the effects of pH, temperature, ionic strength, and humic acids on the adsorption of herbicides were identified. Moreover, the adsorption kinetics and isotherms were studied. The specific surface area and total pore volume of GCRB-N (405.33 m2/g and 0.293 cm3/g) were greater than those of GCRB (3.83 m2/g and 0.014 cm3/g). The GCBR-N could more effectively remove the herbicides (Qe,exp of Alachlor = 122.71 μmol/g, Qe,exp of Diuron = 166.42 μmol/g, and Qe,exp of Simazine = 99.16 μmol/g) than GCRB (Qe,exp of Alachlor = 11.74 μmol/g, Qe,exp of Diuron = 9.95 μmol/g, and Q... [more]
Hybrid Washer Fluid for Primary Cementing
Marcin Kremieniewski
April 14, 2023 (v1)
Keywords: annular space washing, borehole washing, drilling fluid additives, fine-grained additives, hybrid drilling washer fluid, surfactants, washing liquid
This article presents the results on the basis of which a new hybrid drilling washer fluid was designed. The use of fluid from such a drilling washer increases the mud-cake removal efficiency. Its operation is based on both chemical and mechanical removal of the mud cake. This article presents a group of agents and admixtures of various solid fractions, the appropriate selection of which enabled the design of a hybrid drilling washer fluid. The liquid has much better washing parameters than the drilling washers used so far. The tests were carried out in a drilling fluid flow simulator. A significant improvement in the scrubbing mud-cake removal efficiency resulted from the action of surfactants and fine-grained abrasive additives. Their proper concentration was also very important. The hybrid drilling washer fluid was designed on the basis of tests measuring the adhesion of the hardened cement slurry to the rock from which the previously produced mud was removed. In this way, the effec... [more]
Influence of Water Saturation, Grain Size of Quartz Sand and Hydrate-Former on the Gas Hydrate Formation
Yulia Zaripova, Vladimir Yarkovoi, Mikhail Varfolomeev, Rail Kadyrov, Andrey Stoporev
April 14, 2023 (v1)
Keywords: gas hydrates, gas storage, methane, methane-propane mixture, quartz sand, water saturation
The development of technologies for the accelerated formation or decomposition of gas hydrates is an urgent topic. This will make it possible to utilize a gas, including associated petroleum one, into a hydrate state for its further use or to produce natural gas from hydrate-saturated sediments. In this work, the effect of water content in wide range (0.7−50 mass%) and the size of quartz sand particles (porous medium; <50 μm, 125−160 μm and unsifted sand) on the formation of methane and methane-propane hydrates at close conditions (subcooling value) has been studied. High-pressure differential scanning calorimetry and X-ray computed tomography techniques were employed to analyze the hydrate formation process and pore sizes, respectively. The exponential growth of water to hydrate conversion with a decrease in the water content due to the rise of water−gas surface available for hydrate formation was revealed. Sieving the quartz sand resulted in a significant increase in water to hydr... [more]
Mature Landfill Leachate as a Medium for Hydrodynamic Cavitation of Brewery Spent Grain
Magdalena Lebiocka, Agnieszka Montusiewicz, Sylwia Pasieczna-Patkowska, Sławomir Gułkowski
April 13, 2023 (v1)
Keywords: brewery spent grain, FTIR-PAS, hydrodynamic cavitation, mature landfill leachate, SEM analysis
In this study, we evaluate the usefulness of mature landfill leachate (MLL) as a carrier allowing hydrodynamic cavitation (HD) of brewery spent grain (BSG). The HD experiments were conducted using an orifice plate with a conical concentric hole of 3/10 mm (inlet/outlet diameter) as a constriction in the cavitation device. The initial pressure was 7 bar and the number of recirculation passes through the cavitation zone reached 30. The results showed that complex organic matter was degraded and solubilized when cavitating the MLL and BSG mixture. The biochemical oxygen demand (BOD5) increased by 45% and the BOD5/total chemical oxygen demand (COD) ratio increased by 69%, whereas the COD, total solids, and nutrient concentration dropped noticeably. However, Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS) revealed the generation of possibly toxic HD byproducts such as aromatic compounds. This seems to indicate that MLL could not be regarded as a suitable carrier for BSG cav... [more]
Ranking EU Agricultural Sectors under the Prism of Alternative Widths on Window DEA
Leonidas Sotirios Kyrgiakos, George Vlontzos, Panos M. Pardalos
April 13, 2023 (v1)
Keywords: crop production, efficiency, input optimization, projection, Window DEA, window width
Providing food security while preserving natural resources and reducing the use of production factors (land, labor, and capital), is a critical challenge for EU agricultural sectors in the 21st century. Sustainable Development goals adoption has increased the need for eliminating Greenhouse gas emissions across all EU sectors, while production should remain stable or even increase. For this purpose, Window Data Envelopment Analysis (DEA) has been selected as a benchmarking technique, in order to assess input use efficiency of agricultural sectors of EU countries for the 2005−2019 period. Moreover, three-year projections (until 2022) have been calculated in order to acquire future efficiency scores. Emphasis has been given on the selection of alternative window widths, examining their influence on calculating efficiency scores for both projected and actual dataset. From a methodological point of view, this paper aims to highlight the assumption of zero technological change within Window... [more]
Edible Energy Production and Energy Return on Investment—Long-Term Analysis of Global Changes
Bartłomiej Bajan, Joanna Łukasiewicz, Agnieszka Poczta-Wajda, Walenty Poczta
April 13, 2023 (v1)
Keywords: direct energy use, edible energy, Energy Efficiency, EROI, food production
The projected increase in the world’s population requires an increase in the production of edible energy that would meet the associated increased demand for food. However, food production is strongly dependent on the use of energy, mainly from fossil fuels, the extraction of which requires increasing input due to the depletion of the most easily accessible deposits. According to numerous estimations, the world’s energy production will be dependent on fossil fuels at least to 2050. Therefore, it is vital to increase the energy efficiency of production, including food production. One method to measure energy efficiency is the energy return on investment (EROI), which is the ratio of the amount of energy produced to the amount of energy consumed in the production process. The literature lacks comparable EROI calculations concerning global food production and the existing studies only include crop production. The aim of this study was to calculate the EROI of edible crop and animal product... [more]
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