LAPSE:2023.36640
Published Article
LAPSE:2023.36640
Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number
September 20, 2023
Abstract
This article focuses on the quality of hemp oil processing, specifically the filtration that is an important part of the technological procedure of processing vegetable oils. The aim of the research was to determine the effects of pressure and temperature on the filtration parameters when using plate filters. The research was carried out on an experimental measuring device with adjustable static pressure. The qualitative properties of the oil were observed in terms of analytical composition, microbial content, and changes in peroxide value as the indicator of oxidation stability. The change in pressure affected the oil flow rate, especially at lower pressure values. The increase in temperature of the filtered oil had a negative impact on the oxidation stability.
This article focuses on the quality of hemp oil processing, specifically the filtration that is an important part of the technological procedure of processing vegetable oils. The aim of the research was to determine the effects of pressure and temperature on the filtration parameters when using plate filters. The research was carried out on an experimental measuring device with adjustable static pressure. The qualitative properties of the oil were observed in terms of analytical composition, microbial content, and changes in peroxide value as the indicator of oxidation stability. The change in pressure affected the oil flow rate, especially at lower pressure values. The increase in temperature of the filtered oil had a negative impact on the oxidation stability.
Record ID
Keywords
hemp oil, oil filtration, oil storage, oil treatment, oil viscosity, oxidation stability of oils, plate filters, vegetable oil processing, vegetable oils
Suggested Citation
Souček J, Jevič P, Dědina M, Tománková V, Mašán V, Burg P, Szalay K, Jasinskas A. Effects of Temperature and Pressure on Hemp Oil Filtration Parameters and Peroxide Number. (2023). LAPSE:2023.36640
Author Affiliations
Souček J: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic [ORCID]
Jevič P: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic
Dědina M: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic [ORCID]
Tománková V: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic
Mašán V: Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic [ORCID]
Burg P: Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic [ORCID]
Szalay K: Institute of Technology, Hungarian University of Agriculture and Life Sciences, Páter Károly Utca 1, 2100 Gödöllő, Hungary
Jasinskas A: Department of Agricultural Engineering and Safety, Faculty of Engineering, Agriculture Academy, Vytautas Magnus University, LT-53362 Kaunas, Lithuania [ORCID]
Jevič P: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic
Dědina M: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic [ORCID]
Tománková V: Research Institute of Agriculture Engineering, p. r. i., 161 01 Prague, Czech Republic
Mašán V: Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic [ORCID]
Burg P: Department of Horticultural Machinery, Faculty of Horticulture, Mendel University in Brno, Valtická 337, 691 44 Lednice, Czech Republic [ORCID]
Szalay K: Institute of Technology, Hungarian University of Agriculture and Life Sciences, Páter Károly Utca 1, 2100 Gödöllő, Hungary
Jasinskas A: Department of Agricultural Engineering and Safety, Faculty of Engineering, Agriculture Academy, Vytautas Magnus University, LT-53362 Kaunas, Lithuania [ORCID]
Journal Name
Processes
Volume
11
Issue
8
First Page
2281
Year
2023
Publication Date
2023-07-28
ISSN
2227-9717
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Original Submission
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PII: pr11082281, Publication Type: Journal Article
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Published Article
LAPSE:2023.36640
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External Link
https://doi.org/10.3390/pr11082281
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[v1] (Original Submission)
Sep 20, 2023
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Sep 20, 2023
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Record Owner
Calvin Tsay
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