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Records with Subject: Food & Agricultural Processes
Showing records 201 to 225 of 1227. [First] Page: 5 6 7 8 9 10 11 12 13 Last
Energy Optimization in Different Production Technologies of Winter Triticale Grain
Władysław Szempliński, Bogdan Dubis, Krzysztof Michał Lachutta, Krzysztof Józef Jankowski
April 13, 2023 (v1)
Keywords: agricultural operations, energy efficiency ratio, energy gain, energy input, energy output, Triticosecale
This article presents the results of a field experiment investigating the energy efficiency of grain produced by a semi-dwarf genotype of winter triticale at different levels of agricultural inputs. The energy efficiency of winter triticale grain production was evaluated in two low-input and two high-input cultivation practices that differed in the rate of nitrogen fertilizer (split application) and disease control. The energy inputs associated with the production of winter triticale grain at low levels of agricultural inputs were determined to be 14.5 to 14.7 GJ ha−1. Higher levels of agricultural inputs increased the demand for energy in grain production by 25% on average. The energy output of grain peaked (163.3 GJ ha−1) in response to a fertilizer rate of 120 kg ha−1 applied in a split ratio of 50:50 (BBCH 27/32) and two fungicide treatments (BBCH 31 and 39). The energy output of grain from the remaining cultivation regimes was 3−13% lower. The energy efficiency ratio was highest i... [more]
GIS Application for the Estimation of Bioenergy Potential from Agriculture Residues: An Overview
Avinash Bharti, Kunwar Paritosh, Venkata Ravibabu Mandla, Aakash Chawade, Vivekanand Vivekanand
April 13, 2023 (v1)
Keywords: bioenergy, biomass resources, crop residues, energy potential, GIS
Agriculture residue is a promising resource of energy. It can be seen as a source of power production. In India, there is a huge amount of biomass available, but it cannot be used in proper ways, and with the help of GIS it can be customised. In the present paper, it is estimated that biomass reserves are available for power generation. The biomass produced by the surplus agricultural crops is reflected as a source of fuel for electricity generation. The data taken by satellite are useful for assessment of the areas with the help of satellite images taken in high resolution, which increases the preciseness of estimation. An agriculture cropland map with agricultural statistics has been analyzed in GIS to discover the agricultural straw potential for bioenergy generation. Due to unawareness about the benefits and uses of GIS, the modern farming sector bears a loss of huge bioenergy potential every year. To overcome the above mentioned challenges, the agricultural system needs a major sh... [more]
Wave Propagation Characteristics in Gas Hydrate-Bearing Sediments and Estimation of Hydrate Saturation
Lin Liu, Xiumei Zhang, Xiuming Wang
April 13, 2023 (v1)
Keywords: attenuation, gas hydrate saturation, gas hydrate-bearing sediments, improved Carcione–Leclaire model, phase velocity, sensitivity
Natural gas hydrate is a new clean energy source in the 21st century, which has become a research point of the exploration and development technology. Acoustic well logs are one of the most important assets in gas hydrate studies. In this paper, an improved Carcione−Leclaire model is proposed by introducing the expressions of frame bulk modulus, shear modulus and friction coefficient between solid phases. On this basis, the sensitivities of the velocities and attenuations of the first kind of compressional (P1) and shear (S1) waves to relevant physical parameters are explored. In particular, we perform numerical modeling to investigate the effects of frequency, gas hydrate saturation and clay on the phase velocities and attenuations of the above five waves. The analyses demonstrate that, the velocities and attenuations of P1 and S1 are more sensitive to gas hydrate saturation than other parameters. The larger the gas hydrate saturation, the more reliable P1 velocity. Besides, the atten... [more]
The CPV “Toolbox”: New Approaches to Maximizing Solar Resource Utilization with Application-Oriented Concentrator Photovoltaics
Harry Apostoleris, Marco Stefancich, Matteo Chiesa
April 13, 2023 (v1)
Keywords: agricultural photovoltaics, building integrated photovoltaics, concentrator photovoltaics, hybrid solar collectors, light splitting, photovoltaic-thermal systems, tracking integration
As the scaling of silicon PV cells and module manufacturing has driven solar energy penetration up and costs down, concentrator photovoltaic technologies, originally conceived as a cost-saving measure, have largely been left behind. The loss of market share by CPV is being locked in even as solar energy development encounters significant obstacles related to space constraints in many parts of the world. The inherently higher collection efficiency enabled by the use of concentrators could substantially alleviate these challenges, but the revival of CPV for this purpose requires substantial reinvention of the technology to actually capture the theoretically possible efficiency gains, and to do so at market-friendly costs. This article will discuss recent progress in key areas central to this reinvention, including miniaturization of cells and optics to produce compact, lightweight “micro-CPV” systems; hybridization of CPV with thermal, illumination and other applications to make use of u... [more]
Reaction Characteristics of Organosolv-Fractionation Process for Selective Extraction of Carbohydrates and Lignin from Rice Husks
Tae Hoon Kim, Hyun Kwak, Tae Hyun Kim, Kyeong Keun Oh
April 13, 2023 (v1)
Keywords: biorefinery, fractionation, lignocellulosic biomass, organosolv, rice husk
The organosolv-fractionation process can act as a biorefinery process because it can separate the main components of biomass, such as lignin and hemicellulose, with high purity. The ethanol-based organosolv-fractionation process was applied to separate carbohydrates and lignin from rice husks, and the extraction behavior was observed according to various reaction variables. Various reaction conditions such as different temperatures (150 °C, 170 °C, and 190 °C), reaction times (30 min, 60 min, and 120 min), and ethanol concentrations (40%, 60%, and 80%) were tested while maintaining the solid:liquid ratio (1:10) and sulfuric acid concentration (0.25 wt.%). Two optimal reaction conditions for the target components were chosen: for sugar recovery, 150 °C, 60 min, and 40% ethanol were used as condition 1, and for lignin recovery, 170 °C, 120 min, and 80% ethanol were used as condition 2. Under condition 1, 91.5% of the glucan was preserved in the residual solid, and 75.0% of the xylan was... [more]
Kinetic Parameters of Nut Shells Pyrolysis
Tomasz Noszczyk, Arkadiusz Dyjakon, Jacek A. Koziel
April 13, 2023 (v1)
Keywords: activation energy, biomass residues, biorenewables, Coats–Redfern method, food processing, food waste, isoconversional thermal degradation, kinetic modeling, kinetic parameters, pyrolysis, thermal treatment, torrefaction, waste management
The European Union created a European Green Deal Program (EGDP). This program aims at a sustainable economy through the transformation of the challenges related to climate and the environment. The main goal of EGDP is climate neutrality by 2050. The increase of alternative biomass residues utilization from various food processing industries and cooperation in the energy and waste management sector is required to meet these expectations. Nut shells are one of the lesser-known, yet promising, materials that can be used as an alternative fuel or a pre-treated product to further applications. However, from a thermal conversion point of view, it is important to know the energy properties and kinetic parameters of the considered biowaste. In this study, the energy and kinetic parameters of walnut, hazelnut, peanut, and pistachio shells were investigated. The results showed that raw nut shells are characterized by useful properties such as higher heating value (HHV) at 17.8−19.7 MJ∙kg−1 and m... [more]
Microbiome of Seven Full-Scale Anaerobic Digestion Plants in South Korea: Effect of Feedstock and Operational Parameters
Michal Sposob, Hee-Sung Moon, Dongjin Lee, Yeo-Myeong Yun
April 13, 2023 (v1)
Keywords: Candidatus Accumulibacter, food waste, full-scale anaerobic digestion, Methanococcus, microbial immigration, sewage sludge
In this study, the microbiomes linked with the operational parameters in seven mesophilic full-scale AD plants mainly treating food waste (four plants) and sewage sludge (three plants) were analyzed. The results obtained indicated lower diversity and evenness of the microbial population in sludge digestion (SD) plants compared to food digestion (FD) plants. Candidatus Accumulibacter dominated (up to 42.1%) in SD plants due to microbial immigration from fed secondary sludge (up to 89%). Its potential activity in SD plants was correlated to H2 production, which was related to the dominance of hydrogenotrophic methanogens (Methanococcus). In FD plants, a balance between the hydrogenotrophic and methylotrophic pathways was found, while Flavobacterium and Levilinea played an important role during acidogenesis. Levilinea also expressed sensitivity to ammonia in FD plants. The substantial differences in hydraulic retention time (HRT), organic loading rate (OLR), and total ammonium nitrogen (T... [more]
Thread Rolling: An Efficient Mechanical Pretreatment for Corn Stover Saccharification
Likang Deng, Jun Li
April 13, 2023 (v1)
Keywords: bagasse, Biomass, corn stalks, enzymatic hydrolysis, pretreatment
Sugar cane bagasse and corn stalks are rich in lignocellulose, which can be degraded into monosaccharides through enzymatic hydrolysis. Appropriate pretreatment methods can effectively improve the efficiency of lignocellulose enzymatic hydrolysis. To enhance the efficiency of enzymatic hydrolysis, thread rolling pretreatment as a physical pretreatment was applied in this study. The influence of raw material meshes size after pretreatment was also taken as the research target. Specific surface area analysis, Scanning electron microscope (SEM), X-rays diffraction (XRD), and Fourier transform infrared (FT-IR) were used for characterizations. The results showed that, the total monosaccharide recovery rates of the raw materials, 20−40 mesh, 40−60 mesh, and 60−80 mesh enzymolysis substrates were 17.6%, 34.58%, 37.94%, and 50.69%, respectively. The sample after pretreatment showed a better recovery of monosaccharide than that of the raw material. Moreover, the enzymolysis substrates with a la... [more]
Modeling the Methane Production Kinetics of Anaerobic Co-Digestion of Agricultural Wastes Using Sigmoidal Functions
Huayong Zhang, Di An, Yudong Cao, Yonglan Tian, Jinxian He
April 12, 2023 (v1)
Keywords: agricultural wastes, anaerobic digestion, kinetic study, modified Gompertz model, modified logistic model, modified Richards model
The modified sigmoidal bacteria growth functions (the modified Gompertz, logistic, and Richards) were used to evaluate the methane production process kinetics of agricultural wastes. The mesophilic anaerobic co-digestion experiments were conducted with various agricultural wastes as feedstocks, including cow manure, corn straw, grape leaves, vines, wine residue, strawberry leaves, and tomato leaves. The results showed that anaerobic co-digestion of cow manure and other agricultural wastes increased the methane yields while it prolonged the lag phase time. Compared with the modified Gompertz and logistic models, the modified Richards model obtained higher correlation coefficients and was able to fit experimental data better. The results of this study were expected to determine a suitable model to simulate and study the kinetic process of anaerobic co-digestion with mixed agricultural wastes as feedstocks.
Water-Energy-Nutrients Synergies in the Agrifood Sector: A Circular Economy Framework
Efthymios Rodias, Eirini Aivazidou, Charisios Achillas, Dimitrios Aidonis, Dionysis Bochtis
April 12, 2023 (v1)
Keywords: agricultural waste, agrifood sector, bioeconomy, bioenergy, biofertilizers, circular economy, resource management, Wastewater, water reuse
Circular economy is emerging as a regenerative concept that minimizes emissions, relies on renewable energy, and eliminates waste based on the design of closed-loop systems and the reuse of materials and resources. The implementation of circular economy practices in resource-consuming agricultural systems is essential for reducing the environmental ramifications of the currently linear systems. As the renewable segment of circular economy, bioeconomy facilitates the production of renewable biological resources (i.e., biomass) that transform into nutrients, bio-based products, and bioenergy. The use of recycled agro-industrial wastewater in agricultural activities (e.g., irrigation) can further foster the circularity of the bio-based systems. In this context, this paper aims to provide a literature review in the field of circular economy for the agrifood sector to enhance resource efficiency by: (i) minimizing the use of natural resources (e.g., water, energy), (ii) decreasing the use o... [more]
Modelling Future Agricultural Mechanisation of Major Crops in China: An Assessment of Energy Demand, Land Use and Emissions
Iván García Kerdan, Sara Giarola, Ellis Skinner, Marin Tuleu, Adam Hawkes
April 12, 2023 (v1)
Keywords: agriculture, China, Energy, land use, mechanisation, Modelling
Agricultural direct energy use is responsible for about 1−2% of global emissions and is the major emitting sector for methane (2.9 GtCO2eq y−1) and nitrous oxide (2.3 GtCO2eq y−1). In the last century, farm mechanisation has brought higher productivity levels and lower land demands at the expense of an increase in fossil energy and agrochemicals use. The expected increase in certain food and bioenergy crops and the uncertain mitigation options available for non-CO2 emissions make of vital importance the assessment of the use of energy and the related emissions attributable to this sector. The aim of this paper is to present a simulation framework able to forecast energy demand, technological diffusion, required investment and land use change of specific agricultural crops. MUSE-Ag & LU, a novel energy systems-oriented agricultural and land use model, has been used for this purpose. As case study, four main crops (maize, soybean, wheat and rice) have been modelled in mainland China. Bes... [more]
Prospects for the Improvement of Bioethanol and Biohydrogen Production from Mixed Starch-Based Agricultural Wastes
Gabriel S. Aruwajoye, Alaika Kassim, Akshay K. Saha, Evariste B. Gueguim Kana
April 12, 2023 (v1)
Keywords: agricultural wastes, bioethanol, biohydrogen, integrated biofuel
The need for fossil fuel alternatives keeps increasing. Bioethanol and biohydrogen have emerged as significant renewable options. However, these bioprocess routes have presented various challenges, which constantly impede commercialization. Most of these bottlenecks are hinged on feedstock logistics, low biofuel yield and enormous process costs. Meanwhile, a large output of renewable energy can be generated from mixed starch-based agricultural wastes due to their intrinsic bioenergy characteristics. This study, therefore, focuses on the production of bioethanol and biohydrogen from mixed starch-based agricultural wastes. The content further highlights the current challenges of their individual processes and elucidates the prospects for improvement, through an integrated biofuel approach. The use of mixed starch-based agricultural wastes as substrates for integrated bioethanol and biohydrogen production was proposed. Furthermore, the use of mixture-based experimental design for the dete... [more]
Assessment of Integration between Lactic Acid, Biogas and Hydrochar Production in OFMSW Plants
Lucio Zaccariello, Maria Laura Mastellone, Luisa Ida D’Amelia, Michelina Catauro, Biagio Morrone
April 11, 2023 (v1)
Keywords: anaerobic digestion, biogas, food waste, hydrochar, lactic acid, leachate
Biological treatments such as anaerobic digestion and composting are known to be the most widespread methods to deal with Organic Fraction of Municipal Solid Waste (OFMSW). The production of biogas, a mix of methane and carbon dioxide, is worth but alone cannot solve the problems of waste disposal and recovery; moreover, the digestate could be stabilized by aerobic stabilization, which is one of the most widespread methods. The anaerobic digestion + composting integration converts 10% to 14% of the OFMSW into biogas, about 35−40% into compost and 35−40% into leachate. The economic sustainability could be rather increased by integrating the whole system with lactic acid production, because of the high added value and by substituting the composting process with the hydrothermal carbonization process. The assessment of this integrated scenario in term of mass balance demonstrates that the recovery of useful products with a potentially high economic added value increases, at the same time... [more]
The Linkages between Crude Oil and Food Prices
Monika Roman, Aleksandra Górecka, Joanna Domagała
April 11, 2023 (v1)
Keywords: cointegration, crude oil prices, food prices, Granger causality, vector autoregressive model
This paper aims to indicate the linkages between crude oil prices and selected food price indexes (dairy, meat, oils, cereals, and sugar) and provide an empirical specification of the direction of the impact. This paper reviews the fuel−food price linkage models with consideration to the time series literature. This study adopts several methods, namely the Augmented Dickey−Fuller test, Granger causality test, the cointegration test, the vector autoregression model, and the vector error correction model, for studying the price transmission among the crude oil and five selected food groups. The data series covers the period between January 1990 and September 2020. The empirical results from the paper indicate that there are long-term relationships between crude oil and meat prices. The linkage of crude oil prices occurred with food, cereal, and oil prices in the short term. Furthermore, the linkages between the analyzed variables increased in 2006−2020.
Effect of Heat−Moisture Treatment on Crystallinity, Digestibility Properties, Bioactive Compounds, and Antioxidant Activity of Purple Rice (Oryza sativa L. indica) Flour
Methus Chuwech, Nuansri Rakariyatham, Jidapha Tinoi, Prapaipit Suwitchayanon, Nopakarn Chandet
April 11, 2023 (v1)
Keywords: antioxidant activity, digestibility, heat–moisture treatment, purple rice flour, solubility, swelling capacity
Purple rice flour was modified using heat−moisture treatment (HMT) in three cycles using an oven (OHMT) and autoclave (AHMT) at temperatures of 100 °C and 120 °C, and with moisture levels of 20%, 25%, and 30%. X-ray diffraction was used to analyze the changes in the molecular structure. The swelling capacity, solubility, and starch digestibility, including rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS), were studied in both native and modified purple rice flour. the bioactive compounds and antioxidant activities were also evaluated. Both OHMT and AHMT resulted in a decrease in swelling capacity, solubility, and RDS, but an increase in RS and SDS values compared to the native purple rice flour. All samples showed an increase in relative crystallinity. Both treatments also had an impact on the bioactive compounds and antioxidant activities, leading to a decrease in total phenolic content, total anthocyanin content, and the scavenging activity o... [more]
Agrivoltaic, a Synergistic Co-Location of Agricultural and Energy Production in Perpetual Mutation: A Comprehensive Review
Aminata Sarr, Y. M. Soro, Alain K. Tossa, Lamine Diop
April 11, 2023 (v1)
Keywords: agrivoltaics, arrangement, combined model, energy-water-agriculture nexus, Optimization, yields
Agrivoltaic systems, which consist of the combination of energy production by means of photovoltaic systems and agricultural production in the same area, have emerged as a promising solution to the constraints related to the reduction in cultivated areas due to solar panels used in agricultural production systems. They also enable optimization of land use and reduction in conflicts over land access, in order to meet the increasing demand for agricultural products and energy resulting from rapid population growth. However, the selected installation configurations, such as elevation, spacing, tilt, and choice of panel technology used, can have a negative impact on agricultural and/or energy production. Thus, this paper addresses the need for a review that provides a clear explanation of agrivoltaics, including the factors that impact agricultural and energy production in agrivoltaic systems, types of panel configurations and technologies to optimize these systems, and a synthesis of mode... [more]
Effects of Spray Drying, Freeze Drying and Gamma Irradiation on the Antioxidant Activities of Camel and Cow Milk Fractions
Nouha Harizi, Joana Madureira, Ahmed Zouari, Mohamed Ali Ayadi, Sandra Cabo Verde, Nourhène Boudhrioua
April 11, 2023 (v1)
Keywords: antioxidants, freeze drying, gamma irradiation, milk fractions, spray drying
This work aimed to establish an integrated approach to investigate the total phenolic content and antioxidant activities of dried skim camel and cow milk and their fractions. The milk fractions were obtained by acid or enzymatic coagulation followed by spray drying (inlet temperature/outlet temperature: 125 ± 2 °C/90 ± 2 °C) or freeze drying (−50 °C, 0.05 mbar) coupled or not to gamma irradiation (at 5, 11, 22 kGy). The results showed that the total phenolic content (measured in gallic acid equivalent, GAE) varied depending on the drying technique. The freeze-drying process corresponded to the highest values of total phenolic compounds, with 247.23 ± 2.08 mg GAE/100 g powder for the β-casein fraction of camel milk (βC CaM) and 621.13 ± 4.16 mg GAE/100 g powder for the β-casein fraction of cow milk (βC CoM). Compared to spray-dried fractions, freeze-dried fractions showed generally higher ferric reducing antioxidant power for both camel milk and cow milk. The highest values of free radi... [more]
Optimization and Intensification of Bioactive Components and Antioxidant Activity of Extracts from Date Fruit (Phoenix dactylifera L.) Using Pulsed Electric Fields (PEF) Technology and Thermal Processing
Ikbel Souli, Nizar Chaira, Monia Jemni, Samir Tlahig, Ali Ferchichi, Jean-Louis Lanoisellé
April 11, 2023 (v1)
Keywords: PEF, Peleg’s model, Phenolic profile, Phoenix dactylifera L., Polyphenolics and Antioxidant capacity, Thermal treatment
The objective of this study was to assess the impact of pulsed electric field (PEF) treatment on the extraction of polyphenolics and antioxidant activity from downgraded date palm fruits. The PEF pretreatments (frequency: 30 Hz, time: 50 μs, pulse number: 240, the electric field strengths were found to be 1, 2, and 2.5 kV.cm−1, and methanol (50%) and temperatures (20, 40, 50 °C)) were optimized and applied before extraction to produce an extract of date fruits with a high content of bioactive compounds. The extracts obtained immediately after pretreatments were analyzed for total polyphenolic content, antioxidant activity, and phenolic profiles. The results revealed that the PEF-assisted extracts at 2.5 kV.cm−1 at T50 °C exhibited higher polyphenol content (+27%) and antioxidant activity (+31%) and notably improved phenolic profiles compared to untreated extracts. PEF treatment processing significantly enhanced the bioactive components and antioxidant activities of date fruits over tim... [more]
Application of Plant Surfactants as Cleaning Agents in Shampoo Formulations
Káren G. O. Bezerra, Hugo M. Meira, Bruno O. Veras, Thayza C. M. Stamford, Emanuel L. Fernandes, Attilio Converti, Raquel D. Rufino, Leonie A. Sarubbo
April 11, 2023 (v1)
Keywords: cleaning agents, innovative cosmetics, plant extracts, plant-derived surfactants, shampoo
With the increased demand for sustainable, hypoallergenic products, plant surfactants are a promising, eco-friendly option for cleaning products due to their low toxicity or even the absence of toxicity. In the present study, surfactant-rich extracts from Chenopodium quinoa, Glycine max, and Malpighia emarginata were assessed for their stability, antioxidant capacity, toxic potential, and cleaning potential in shampoo formulations. The surfactants in the extracts were isolated and characterized by NMR, UV-Vis, and FTIR spectroscopy. The results demonstrated that the extracts remained stable within the temperature and pH ranges tested. The antioxidant properties were also determined. In the analysis of irritation potential, G. max and C. quinoa exhibited low toxicity and no toxicity, respectively. The cleaning potential analysis confirmed that the extracts could be used as primary surfactants. Seven shampoo formulations were developed, which showed potential to reduce surface tension to... [more]
Electrochemical Aptasensor Based on ZnO-Au Nanocomposites for the Determination of Ochratoxin A in Wine and Beer
Sai Zhang, Yahui Wang, Qinglin Sheng, Tianli Yue
April 11, 2023 (v1)
Keywords: electrochemical aptasensor, food safety, intercalative binding, Ochratoxin A, zinc oxide-gold composites
(OTA) is positively correlated with an increased risk of developing cancer in nephrotoxic and hepatotoxic patients. Therefore, it is of great significance for the highly sensitive, highly selective, and timely detection of OTA. We described here an electrochemical aptasensor for OTA analysis, which took advantage of the favorable properties of gold nanoparticles (AuNPs) functionalized zinc oxide (ZnO) composites and the intercalative binding between methylene blue (MB) and nucleic acid. There were two label-free aptamers: one to capture OTA and another serving as complementary DNA (cDNA), enabling connection to the ZnO-Au composite’s immobilized electrode. Once OTA was present, the aptamer could capture OTA and detach from the electrode interface, thus, preventing MB from accessing electrode surface for efficient electron transfer; a decreased peak current was monitored by differential pulse voltammetry. The aptasensor presented nice analytical performance for OTA detection in the rang... [more]
Special Issue: Processing Foods: Process Optimization and Quality Assessment
Péter Sipos, Milivoj Radojčin
April 11, 2023 (v1)
For a long time, the basic as well as the only function of foods is to provide the nutrients and energy needed for human physiological processes [...]
Valorization of Food Waste to Produce Value-Added Products Based on Its Bioactive Compounds
Ziyao Liu, Thaiza S. P. de Souza, Brendan Holland, Frank Dunshea, Colin Barrow, Hafiz A. R. Suleria
April 11, 2023 (v1)
Keywords: bioactive compound, food waste, value-added product, waste to wealth
The rapid growth of the global population and changes in lifestyle have led to a significant increase in food waste from various industrial, agricultural, and household sources. Nearly one-third of the food produced annually is wasted, resulting in severe resource depletion. Food waste contains rich organic matter, which, if not managed properly, can pose a serious threat to the environment and human health, making the proper disposal of food waste an urgent global issue. However, various types of food waste, such as waste from fruit, vegetables, grains, and other food production and processing, contain important bioactive compounds, such as polyphenols, dietary fiber, proteins, lipids, vitamins, organic acids, and minerals, some of which are found in greater quantities in the discarded parts than in the parts accepted by the market. These bioactive compounds offer the potential to convert food waste into value-added products, and fields including nutritional foods, bioplastics, bioene... [more]
Fouling of the Nanofiltration Membrane NF270 Used for Separation of Fermentation Broths: Impact of Feed Pretreatment Process
Wirginia Tomczak
April 11, 2023 (v1)
Keywords: fermentation broth, fouling, membrane cleaning, nanofiltration, pretreatment, purification, separation, sterility, turbidity
Recent findings regarding nanofiltration (NF) have led to indications that it can be successfully used for separation of various biological solutions. As a novelty, this paper is the first to investigate the impact of the feed pretreatment process on the NF membrane performance used for separation of 1,3-propanediol (1,3-PD) fermentation broths. For this purpose, prior to the NF process, the feed was purified by microfiltration (MF) and ultrafiltration (UF) processes. Subsequently, the long-term NF process was carried out with the use of a commercial, flat-sheet, thin-film, polyamide NF270 nanofiltration membrane. Thereinto, to determine the dominant fouling mechanism, Hermia’s model was used. With regards to the pretreatment processes performed, it has been determined that the MF membrane (0.14 µm) provided the reduction in the number of bacteria cells present in the permeate, while the UF membrane (450 Da) allowed obtaining the sterile permeate. Consequently, the NF permeate flux for... [more]
Investigation of Congo Red Toxicity towards Different Living Organisms: A Review
Sharf Ilahi Siddiqui, Esam S. Allehyani, Sami A. Al-Harbi, Ziaul Hasan, May Abdullah Abomuti, Hament Kumar Rajor, Seungdae Oh
April 11, 2023 (v1)
Keywords: benzidine, Congo red, dyes, reduction, toxicity
The use of dyes is widespread across almost all industries. Consequently, these dyes are found in various sources of water and food that humans, animals, and plants consume directly or indirectly. Most of these dyes are comprised of complex aromatic structures that have proven harmful. Congo red dye, a complex aromatic azo dye based on benzidine, is most commonly used in these dyes; its metabolites (benzidine and analogs) can be toxic, but Congo red dye itself is not always harmful. The present review summarizes the toxicity of Congo red dye towards different living forms. Herein, the primary emphasis has been given to the mutagenic, teratogenic, and carcinogenic consequences of Congo red and its metabolites. The mechanisms of azo dyes’ carcinogenicity have also been discussed. This review will undoubtedly be beneficial for researchers to understand the harmful effects of Congo red in genotoxic, teratogenic, mutagenic, and carcinogenic factors.
Management of Agricultural Water Containing Acetimidothioic Acid Pesticide through Catalytic Oxidation to Facilitate Reclaimed Water Recycling for Sustainable Food Production
Ehssan Ahmed Hassan, Maha A. Tony, Hossam A. Nabwey, Mohamed M. Awad
April 11, 2023 (v1)
Keywords: agricultural wastewater, catalyst recycle, Fenton oxidation, Montmorillonite, water recycle
Agro-industrial discharge contains acetimidothioic acid, which is commercially named “Lanox 90” and is a widely applied insecticide in greenhouses, and the result is wastewater loaded with this insecticide. Treating such wastewater is a must to reduce the environmental impact as well as to facilitate the opportunity for water recycling. Thus, the present work introduced Montmorillonite (MMT) clay as a novel Fenton reaction source to treat wastewater loaded with Lanox 90 insecticide as a benign sustainable strategy. Scanning electron microscopy (SEM) supported with energy-dispersive X-ray spectroscopy (EDX) and Fourier-transform infrared spectroscopy (FTIR) were used to characterize the MMT sample. Response surface methodology based on Box−Behnken analysis was selected to optimize the parametric circumstances. The optimized parameters of the proposed technique were obtained at a pH of 2.6 with the addition of 0.8 and 854 mg/L of MMT and H2O2, respectively, to attain the highest predicte... [more]
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