LAPSE:2024.0479
Published Article

LAPSE:2024.0479
Screening of Lactic Acid Bacteria with RAW264.7 Macrophages and the Immunoregulatory Mechanism
June 5, 2024
Abstract
Lactic acid bacteria (LAB) are commonly consumed as probiotics to improve gut barrier function and boost the immune system. This study aimed to screen LAB with high immunomodulatory activity using RAW264.7 macrophages. According to the results, Limosilactobacillus reuteri AUc2301 was selected from 84 screened strains that can stimulate RAW264.7 cell proliferation. Limosilactobacillus reuteri AUc2301 significantly enhanced the phagocytosis activity of RAW264.7 cells. In the ELISA test, Limosilactobacillus reuteri AUc2301 significantly promoted the release of interleukin-6, IL-1β, the tumor necrosis factor, and nitric oxide in RAW264.7 macrophages. In addition, Limosilactobacillus reuteri AUc2301 significantly inhibited the excessive release of IL-6, IL-1β, TNF-α, prostaglandin E2 as well as NO and the high expression of cyclooxygenase-2 in RAW264.7 macrophages induced by lipopolysaccharide. In further mechanism studies, Limosilactobacillus reuteri AUc2301 could regulate the nuclear factor-κB signaling pathway in RAW264.7 macrophages. Collectively, the screened Limosilactobacillus reuteri AUc2301 showed good immunomodulatory activity in vitro, and it has the potential to be developed as a novel probiotic.
Lactic acid bacteria (LAB) are commonly consumed as probiotics to improve gut barrier function and boost the immune system. This study aimed to screen LAB with high immunomodulatory activity using RAW264.7 macrophages. According to the results, Limosilactobacillus reuteri AUc2301 was selected from 84 screened strains that can stimulate RAW264.7 cell proliferation. Limosilactobacillus reuteri AUc2301 significantly enhanced the phagocytosis activity of RAW264.7 cells. In the ELISA test, Limosilactobacillus reuteri AUc2301 significantly promoted the release of interleukin-6, IL-1β, the tumor necrosis factor, and nitric oxide in RAW264.7 macrophages. In addition, Limosilactobacillus reuteri AUc2301 significantly inhibited the excessive release of IL-6, IL-1β, TNF-α, prostaglandin E2 as well as NO and the high expression of cyclooxygenase-2 in RAW264.7 macrophages induced by lipopolysaccharide. In further mechanism studies, Limosilactobacillus reuteri AUc2301 could regulate the nuclear factor-κB signaling pathway in RAW264.7 macrophages. Collectively, the screened Limosilactobacillus reuteri AUc2301 showed good immunomodulatory activity in vitro, and it has the potential to be developed as a novel probiotic.
Record ID
Keywords
immunomodulatory activity, in vitro, LAB, NF-κB, RAW264.7macrophages
Suggested Citation
Lu Y, Wu Y, Pan L, Wang J, Tang R, Deng F, Kang W, Zhao L. Screening of Lactic Acid Bacteria with RAW264.7 Macrophages and the Immunoregulatory Mechanism. (2024). LAPSE:2024.0479
Author Affiliations
Lu Y: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China
Wu Y: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China [ORCID]
Pan L: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China
Wang J: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China [ORCID]
Tang R: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China
Deng F: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China
Kang W: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China
Zhao L: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China
Wu Y: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China [ORCID]
Pan L: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China
Wang J: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China [ORCID]
Tang R: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China
Deng F: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China
Kang W: Ausnutria Dairy (China) Co., Ltd., Changsha 410200, China; Hunan Engineering Research Center of Human Microecological Products, Changsha 410001, China
Zhao L: College of Food Science and Technology, Hunan Agricultural University, Changsha 410127, China
Journal Name
Processes
Volume
12
Issue
5
First Page
903
Year
2024
Publication Date
2024-04-29
ISSN
2227-9717
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PII: pr12050903, Publication Type: Journal Article
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LAPSE:2024.0479
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https://doi.org/10.3390/pr12050903
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Jun 5, 2024
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