LAPSE:2024.0558
Published Article
LAPSE:2024.0558
Special Issue on “Current Trends in Food and Food Byproducts Processing”
June 5, 2024
Abstract
The growing interest in healthy lifestyles has contributed to an increased demand for nutrient-rich foods, such as plant-based proteins, vitamins, and minerals [...]
The growing interest in healthy lifestyles has contributed to an increased demand for nutrient-rich foods, such as plant-based proteins, vitamins, and minerals [...]
Record ID
Suggested Citation
Dziki D. Special Issue on “Current Trends in Food and Food Byproducts Processing”. (2024). LAPSE:2024.0558
Author Affiliations
Dziki D: Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20612 Lublin, Poland [ORCID]
Journal Name
Processes
Volume
12
Issue
4
First Page
704
Year
2024
Publication Date
2024-03-30
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr12040704, Publication Type: Editorial
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Published Article
LAPSE:2024.0558
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External Link
https://doi.org/10.3390/pr12040704
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[v1] (Original Submission)
Jun 5, 2024
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Jun 5, 2024
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