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Records with Subject: Food & Agricultural Processes
Showing records 327 to 351 of 1303. [First] Page: 1 11 12 13 14 15 16 17 18 19 Last
The Potential of Agricultural Biogas Production in Ukraine—Impact on GHG Emissions and Energy Production
Adam Wąs, Piotr Sulewski, Vitaliy Krupin, Nazariy Popadynets, Agata Malak-Rawlikowska, Magdalena Szymańska, Iryna Skorokhod, Marcin Wysokiński.
April 4, 2023 (v1)
Keywords: agricultural biogas, bioenergy, biomethane, economic performance, GHG emission, regional analysis, Ukraine.
Renewable energy production is gaining importance in the context of global climate changes. However, in some countries other aspects increasing the role of renewable energy production are also present. Such a country is Ukraine, which is not self-sufficient in energy supply and whose dependency on poorly diversified import of energy carriers regularly leads to political tensions and has socio-economic implications. Production of agricultural biogas seems to be a way to both slow down climatic changes and increase energy self-sufficiency by replacing or complementing conventional sources of energy. One of the most substantial barriers to agricultural biogas production is the low level of agricultural concentration and significant economies of scale in constructing biogas plants. The aim of the paper was thus to assess the potential of agricultural biogas production in Ukraine, including its impact on energy self-sufficiency, mitigation of greenhouse gas (GHG) emissions and the economic... [more]
Oriented Fermentation of Food Waste towards High-Value Products: A Review
Qiao Wang, Huan Li, Kai Feng, Jianguo Liu.
April 4, 2023 (v1)
Keywords: Ethanol, fatty acids, Fermentation, food waste, lactic acid, recovery.
Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different products, which can be shifted by adjusting fermentation conditions such as inoculum, pH, oxidation-reduction potential (ORP), organic loading rate (OLR), and nutrients. Compared with other types, lactic acid fermentation has the lowest reliance on artificial intervention. Lactic acid and volatile fatty acids are the common products, and high yield and high purity are the main targets of food waste fermentation. In addition to operational parameters, reactors and processes should be paid more attention to for industrial application. Currently, continuously stirred tank reactors and one-stage processes are used principally for scale-up continuous fermentation of food waste. Electro-fermentation a... [more]
Application of Industry 4.0 to the Product Development Process in Project-Type Production
Wieslaw Urban, Krzysztof Łukaszewicz, Elżbieta Krawczyk-Dembicka.
April 4, 2023 (v1)
Keywords: case study, energy savings, Industry 4.0, product development process, project-type production.
Currently, the concept of Industry 4.0 (I4.0) is reaching most companies by changing the characteristics of their production systems. The aim of this study was to determine the possibilities of applying I4.0 concepts and tools to the product development process in a small- to medium-sized enterprise (SME)—a food processing technology supplier that offers individually tailored solutions. The study employs the case study methodology along with conceptual studies. Based on the available I4.0 concepts/technologies, the areas of the process that could be improved were identified. The study concludes with proposing several modifications in the process in the context of I4.0. Some of the process stages can be shortened by implementing I4.0 tools. It was found that the length of the process can be shortened from 36 to 26 months, and possible gains also include energy savings. Technological tools, referred to as augmented/virtual reality, along with simulations and virtual manufacturing, seem t... [more]
Scaling-Up the Anaerobic Digestion of Pretreated Microalgal Biomass within a Water Resource Recovery Facility
Rubén Díez-Montero, Lucas Vassalle, Fabiana Passos, Antonio Ortiz, María Jesús García-Galán, Joan García, Ivet Ferrer.
April 3, 2023 (v1)
Keywords: agricultural runoff, anaerobic digestion, biogas, biomethane, biorefinery, microalgae, photobioreactor, pretreatment, Wastewater.
Microalgae-based wastewater treatment plants are low-cost alternatives for recovering nutrients from contaminated effluents through microalgal biomass, which may be subsequently processed into valuable bioproducts and bioenergy. Anaerobic digestion for biogas and biomethane production is the most straightforward and applicable technology for bioenergy recovery. However, pretreatment techniques may be needed to enhance the anaerobic biodegradability of microalgae. To date, very few full-scale systems have been put through, due to acknowledged bottlenecks such as low biomass concentration after conventional harvesting and inefficient processing into valuable products. The aim of this study was to evaluate the anaerobic digestion of pretreated microalgal biomass in a demonstration-scale microalgae biorefinery, and to compare the results obtained with previous research conducted at lab-scale, in order to assess the scalability of this bioprocess. In the lab-scale experiments, real municipa... [more]
Suction Removal of Cohesionless Sediment
Pu Yang, Guorong Wang, Lin Zhong.
April 3, 2023 (v1)
Keywords: cohesionless sediment scour, hydraulic suction, scour depth.
The theoretical analysis of sediment scour in vertical direction caused by a vertical suction inlet is presented here. The predictive formulas of the critical inlet height of particle initial motion and scour depth in equilibrium state are expressed as Froude type relations based on the phenomenological theory of turbulence and the momentum transfer hypothesis between fluid and grain. The experimental data of the literature shows good consistency with the theoretical relationship, and the physical mechanism is clear. In addition, the discussion for the applicability of the predictive formula in an extensive range of Reynolds numbers reveals that the sediment incipient motion can be excellently explained by the energy spectrum of the phenomenological theory. Then the theoretical errors in different flow regions are investigated. The research presents universal relevance and reference value for similar research and application.
Grand Challenges in Central Europe: The Relationship of Food Security, Climate Change, and Energy Use
Domicián Máté, Mohammad Fazle Rabbi, Adam Novotny, Sándor Kovács.
April 3, 2023 (v1)
Keywords: climate change, food security, grand challenges, multiple factor analysis, regional studies, Renewable and Sustainable Energy, sustainable development goals.
Pursuing various sustainable development goals is posing new challenges for societies, policymakers, and researchers alike. This study implements an exploratory approach to address the complexity of food security and nuance its relationship with other grand challenges, such as energy use and climate change, in Central European countries. A multiple factor analysis (MFA) suggests that the three pillars of food security relate differently to climate change: food affordability and food accessibility positively correlate with climate change, while food quality has a negative association with temperature rise. However, if countries switched to renewable energy resources, all three pillars of food security could be achieved simultaneously. The study also underlines regional inequalities regarding grand challenges and emphasizes the need for innovative local solutions, i.e., advances in agriculture systems, educational programs, and the development of environmental technologies that consider... [more]
Evaluating the Struvite Recovered from Anaerobic Digestate in a Farm Bio-Refinery as a Slow-Release Fertiliser
Magdalena Szymańska, Tomasz Sosulski, Adriana Bożętka, Urszula Dawidowicz, Adam Wąs, Ewa Szara, Agata Malak-Rawlikowska, Piotr Sulewski, Gijs W. P. van Pruissen, René L. Cornelissen.
April 3, 2023 (v1)
Keywords: biogas plant, farm bio-refinery, fertiliser value, P and N recovery, struvite.
Biogas production in agricultural biogas plants generates digestate—liquid waste containing organic matter and mineral nutrients. Utilisation of the digestate on farm fields adjacent to the biogas plants is limited. Therefore, bio-refineries implement advanced forms of digestate processing, including precipitation of struvite (MgNH4PO4.6H2O). Struvite can be transported over long distances and dosed precisely to meet the nutritional needs of the plants. Divergent opinions on the fertilising value of struvite and its function over time call for further research on its effects on crop yields in the first and subsequent years after application. This study investigates the effects of struvite (STR), struvite with ammonium sulphate (STR + N), and commercial ammonium phosphate (AP) on the yields, nutrient concentration in the crops, nutrient uptake by the crops, and soil N, P, and Mg content in the second growing period after the application of fertilisers to silty loam (SL) and loamy sand (... [more]
Enhanced CH4-CO2 Hydrate Swapping in the Presence of Low Dosage Methanol
Jyoti Shanker Pandey, Charilaos Karantonidis, Adam Paul Karcz, Nicolas von Solms.
April 3, 2023 (v1)
Keywords: anti-agglomeration, CH4-CO2 hydrate swapping, Methanol, surface active compound.
CO2-rich gas injection into natural gas hydrate reservoirs is proposed as a carbon-neutral, novel technique to store CO2 while simultaneously producing CH4 gas from methane hydrate deposits without disturbing geological settings. This method is limited by the mass transport barrier created by hydrate film formation at the liquid−gas interface. The very low gas diffusivity through hydrate film formed at this interface causes low CO2 availability at the gas−hydrate interface, thus lowering the recovery and replacement efficiency during CH4-CO2 exchange. In a first-of-its-kind study, we have demonstrate the successful application of low dosage methanol to enhance gas storage and recovery and compare it with water and other surface-active kinetic promoters including SDS and L-methionine. Our study shows 40−80% CH4 recovery, 83−93% CO2 storage and 3−10% CH4-CO2 replacement efficiency in the presence of 5 wt% methanol, and further improvement in the swapping process due to a change in temper... [more]
Comparison of Torrefaction and Hydrothermal Treatment as Pretreatment Technologies for Rice Husks
Tianjiao Cheng, Andante Hadi Pandyaswargo, Hiroshi Onoda.
April 3, 2023 (v1)
Keywords: biomass energy, hydrothermal, rice husks, torrefaction.
Many agricultural waste residues are generated in Southeast Asia while some areas in the region still do not have electricity. This study explores the potential effective utilization of agricultural residues in Southeast Asia to generate power. Firstly, visualization of the potential for energy generation was completed using a geographic information system (GIS). Secondly, a comparison of effectiveness was completed between the torrefaction and hydrothermal treatment of low-grade agricultural residues as pretreatment techniques for the modification of agricultural residues. In this study, the feasibility of utilizing rice residues was analyzed (i.e., rice husks, which are produced in large quantities in Southeast Asia) to determine their suitability for pretreatment as feedstock for power plants. This was assessed experimentally by focusing on the pyrolytic characteristics of the husks and the rate of ash change both before and after treatment, while the subsequent implications on tran... [more]
The Utilization of Plum Stones for Pellet Production and Investigation of Post-Combustion Flue Gas Emissions
Magdalena Dołżyńska, Sławomir Obidziński, Jolanta Piekut, Güray Yildiz.
April 3, 2023 (v1)
Keywords: agri-food waste, biomass combustion, flue gas emissions, plum stones, pressure agglomeration.
Agri-food waste is generated at various food cycle stages and is considered to be a valuable feedstock in energy systems and chemical syntheses. This research identifies the potential and suitability of a representative agri-food waste sample (i.e., plum stones) as a solid fuel. Ground plum stones containing 10, 15, and 20 wt.% of rye bran were subjected to pelletization. The pelletizer was operated at 170, 220, and 270 rpm, and its power demand for the mixture containing 20 wt.% of rye bran was 1.81, 1.89, and 2.21 kW, respectively. Such pellets had the highest quality in terms of their density (814.6 kg·m−3), kinetic durability (87.8%), lower heating value (20.04 MJ·kg−1), and elemental composition (C: 54.1 wt.%; H: 6.4 wt.%; N: 0.73 wt.%; S: 0.103 wt.%; Cl: 0.002 wt.%; O: 38.2 wt.%). Whole plum stones and pellets were subjected to combustion in a 25 kW retort grate boiler in order to determine the changes in the concentrations of NO, SO2, CO, CO2, HCl, and O2 in the post-combustion... [more]
Potential of Straw for Energy Purposes in Poland—Forecasts Based on Trend and Causal Models
Piotr Gradziuk, Barbara Gradziuk, Anna Trocewicz, Błażej Jendrzejewski.
April 3, 2023 (v1)
Keywords: agriculture residues, Biofuels, forecasting, Modelling, Poland, renewable energy sources, straw.
The mitigation of climate change poses a major challenge to the legal framework which aims to stimulate the development of renewable energy sources. The European Union’s direction for the use of renewable energy is distributed generation and an increased use of by-products and organic waste, especially in the production of next-generation biofuels. The main aim of this study is to evaluate the production potential of straw in Poland and the possibility of its use for energy purposes, including a forecast for 2030, on the assumption that the management of this resource is in accordance with the provisions of the Polish Code for Good Agriculture Practice. In Poland, in the years 1999−2018, the average annual surplus of straw harvested over agricultural consumption equalled 12.5 million tons (4.2 Mtoe). Its largest surpluses were in the Dolnośląskie, Kujawsko-Pomorskie, Lubelskie, Wielkopolskie, and Zachodniopomorskie voivodeships (NUTS2). Based on the developed panel models, forecasts fo... [more]
Modified Activated Graphene-Based Carbon Electrodes from Rice Husk for Supercapacitor Applications
Mukhtar Yeleuov, Christopher Seidl, Tolganay Temirgaliyeva, Azamat Taurbekov, Nicholay Prikhodko, Bakytzhan Lesbayev, Fail Sultanov, Chingis Daulbayev, Serik Kumekov.
April 3, 2023 (v1)
Keywords: activated rice husk, few-layer graphene, nickel hydroxide, supercapacitor electrode.
The renewable biomass material obtained from rice husk, a low-cost agricultural waste, was used as a precursor to synthesize a highly porous graphene-based carbon as electrode material for supercapacitors. Activated graphene-based carbon (AGC) was obtained by a two-step chemical procedure and exhibited a very high specific surface area (SSA) of 3292 m2 g−1. The surface morphology of the synthesized materials was studied using scanning and transmission electron microscopy (SEM, TEM). Furthermore, the AGC was modified with nickel hydroxide Ni(OH)2 through a simple chemical precipitation method. It was found that the most significant increase in capacitance could be reached with Ni(OH)2 loadings of around 9 wt.%. The measured specific capacitance of the pure AGC supercapacitor electrodes was 236 F g−1, whereas electrodes from the material modified with 9 wt.% Ni(OH)2 showed a specific capacitance of up to 300 F g−1 at a current density of 50 mA g−1. The increase in specific capacitance ac... [more]
On the Influence of the Ammonium Nitrate(V) Provenance on Its Usefulness for the Manufacture of ANFO Type Explosives
Andrzej Biessikirski, Łukasz Kuterasiński, Michał Dworzak, Michał Twardosz, Maciej Tatko, Bogna Daria Napruszewska.
April 3, 2023 (v1)
Keywords: ammonium nitrate (V), ANFO, morphology, TGA, thermal decomposition.
Ammonium nitrate fuel oil (ANFO) samples based on fertilizer (AN-F) and ammonium nitrate porous prill (AN-PP) were studied. Tests were carried out using both a thermogravimetric analyzer and differential scanning calorimetry (TGA/DSC). Furthermore, the scanning electron microscopy analysis (SEM) of ammonium nitrate(V) (AN) concerning either their surface or cross-section was performed. Based on the SEM results, it was shown that the surface of AN-F grains was flat and slightly deformed, while the AN-PP surface was wrinkled and deformed. Furthermore, the various steps of thermogravimetric process exhibited continuous AN phase transition according to precise temperatures. From TGA analysis, a significant mass loss was found as a result of ANFO decomposition. Direct comparison of SEM and TGA/DCS data led to the conclusion that ANFO based on AN-F was characterized by lower absorption of FO in contrast to AN-PP.
Application of Photovoltaic Systems for Agriculture: A Study on the Relationship between Power Generation and Farming for the Improvement of Photovoltaic Applications in Agriculture
Jaiyoung Cho, Sung Min Park, A Reum Park, On Chan Lee, Geemoon Nam, In-Ho Ra.
April 3, 2023 (v1)
Keywords: agriculture–photovoltaic, integrating agriculture, solar sharing, solar-energy harvesting.
Agrivoltaic (agriculture−photovoltaic) or solar sharing has gained growing recognition as a promising means of integrating agriculture and solar-energy harvesting. Although this field offers great potential, data on the impact on crop growth and development are insufficient. As such, this study examines the impact of agriculture−photovoltaic farming on crops using energy information and communications technology (ICT). The researched crops were grapes, cultivated land was divided into six sections, photovoltaic panels were installed in three test areas, and not installed in the other three. A 1300 × 520 mm photovoltaic module was installed on a screen that was designed with a shading rate of 30%. In addition, to collect farming-cultivation-environment data and to analyze power generation, sensors for growing environments and wireless-communication devices were used. As a result, normal modules generated 25.2 MWh, bifacial modules generated 21.6 MWh, and transparent modules generated 25... [more]
Comparison between Hydrogen and Syngas Fuels in an Integrated Micro Gas Turbine/Solar Field with Storage
Maria Cristina Cameretti, Alessandro Cappiello, Roberta De Robbio, Raffaele Tuccillo.
April 3, 2023 (v1)
Keywords: agricultural product, cogeneration, exergetic analysis, Hydrogen, micro gas turbine, Syngas.
In recent years, the use of alternative fuels in thermal engine power plants has gained more and more attention, becoming of paramount importance to overcome the use of fuels from fossil sources and to reduce polluting emissions. The present work deals with the analysis of the response to two different gas fuels—i.e., hydrogen and a syngas from agriculture product—of a 30 kW micro gas turbine integrated with a solar field. The solar field included a thermal storage system to partially cover loading requests during night hours, reducing fuel demand. Additionally, a Heat Recovery Unit was included in the plant considered and the whole plant was simulated by Thermoflex® code. Thermodynamics analysis was performed on hour-to-hour basis, for a given day as well as for 12 months; subsequently, an evaluation of cogeneration efficiency as well as energy saving was made. The results are compared against plant performance achieved with conventional natural gas fueling. After analyzing the perfor... [more]
Synergy of Thermochemical Treatment of Dried Distillers Grains with Solubles with Bioethanol Production for Increased Sustainability and Profitability
Samuel O’Brien, Jacek A. Koziel, Chumki Banik, Andrzej Białowiec.
March 31, 2023 (v1)
Keywords: biofuel, biorenewables, corn, CSF, DDGS, Ethanol, Sustainability, torrefaction, waste-to-carbon, waste-to-energy.
The bioethanol industry continues improving sustainability, specifically focused on plant energy and GHG emission management. Dried distiller grains with solubles (DDGS) is a byproduct of ethanol fermentation and is used for animal feed. DDGS is a relatively low-value bulk product that decays, causes odor, and is challenging to manage. The aim of this research was to find an alternative, value-added-type concept for DDGS utilization. Specifically, we aimed to explore the techno-economic feasibility of torrefaction, i.e., a thermochemical treatment of DDGS requiring low energy input, less sophisticated equipment, and resulting in fuel-quality biochar. Therefore, we developed a research model that addresses both bioethanol production sustainability and profitability due to synergy with the torrefaction of DDGS and using produced biochar as marketable fuel for the plant. Our experiments showed that DDGS-based biochar (CSF—carbonized solid fuel) lower calorific value may reach up to 27 MJ∙... [more]
Sustainable Protected Cropping: A Case Study of Seasonal Impacts on Greenhouse Energy Consumption during Capsicum Production
Premaratne Samaranayake, Weiguang Liang, Zhong-Hua Chen, David Tissue, Yi-Chen Lan.
March 31, 2023 (v1)
Keywords: Capsicum annum L., crop yield, energy use efficiency, greenhouse horticulture, sustainable food production.
Sustainable food production in protected cropping is increasing rapidly in response to global climate change and population growth. However, there are significant knowledge gaps regarding energy consumption while achieving optimum environmental conditions for greenhouse crop production. A capsicum crop cultivated in a high-tech greenhouse facility in Australia was analysed in terms of relationships between key environmental variables and the comparative analysis of energy consumption during different seasons. We showed that daily energy consumption varied due to the seasonal nature of the external environment and maintenance of optimal growing temperatures. Total power consumption reported throughout the entire crop cycle for heating (gas hot water system) and cooling (pad and fan) was 12,503 and 5183 kWh, respectively; hence, heating consumed ca. 70% of the total energy requirement over the 8-month growing period (early spring to late autumn) in the greenhouse facility. Regressions of... [more]
Utilization of Agricultural and Livestock Waste in Anaerobic Digestion (A.D): Applying the Biorefinery Concept in a Circular Economy
Grigorios Rekleitis, Katherine-Joanne Haralambous, Maria Loizidou, Konstantinos Aravossis.
March 31, 2023 (v1)
Keywords: agriculture, anaerobic, bioeconomy, biogas, Biomass, biorefinery, circular economy, digestion, Energy, Greece, livestock, R.E.S, wastes.
There has been intense debate over the depletion of fossil fuel reserves in recent decades as well as the greenhouse gas emissions that are causing climate change. At the same time, new legislation in Greece, national policies, European policies, and realistic needs, need effective waste management and the protection of national resources. As a result, it seems a necessity to exploit waste treatments, while expanding the use of renewable energy sources. In this study, an attempt is made to focus our interest and research on a specific biomass waste stream, namely the waste biomass from the agricultural-livestock sector. The possibility of processing these wastes through the technology of biomass biorefinery with anaerobic digestion as its central process will be studied. The technology of anaerobic digestion is a process widely used for the treatment of agricultural residues and livestock waste as well as for the exploitation of energy crops (energy development, soil enhancement) mainl... [more]
The Circular Economy and Organic Fraction of Municipal Solid Waste Recycling Strategies
Anna Rolewicz-Kalińska, Krystyna Lelicińska-Serafin, Piotr Manczarski.
March 31, 2023 (v1)
Keywords: anaerobic digestion, biogas, biowaste, circular economy, food waste, organic fraction of municipal solid waste.
Densely populated areas with large incoming populations have difficulty achieving high separate collection rates of municipal solid waste. The manuscript analyzes the link between biowaste collection and circular economy requirements as a fulfilment of the recycling rates and using biogas as a sustainable energy source. Three biowaste collection scenarios and three technical scenarios for its treatment are considered. The first scenario assumes only composting for biowaste treatment, the next includes also anaerobic digestion. In the years 2020−2050, the separate biowaste collection level will increase, depending on the scenario, from 26.9 kg/inh. up to 148.1kg/inh. By 2030, the quantity of biogas generated from biowaste can grow to almost 9 million m3/year, enabling the production of renewable energy at annual levels of almost 17 GWh and 69 TJ. Using the third scenario, the quantity of biogas generated grows more than twice (in 2035). If the capture rate of biowaste increases from 15%... [more]
Research and Development of Natural Vegetable Insulating Oil Based on Jatropha curcas Seed Oil
Jun Wu, Junhui Zhang.
March 31, 2023 (v1)
Keywords: alkali refining, electrical properties, jatropha curcas, vegetable insulating oil.
is a natural non-food resource with high oil-content seeds, that has attracted worldwide attention as it is an ideal renewable resource for the production of biofuels. With the increasing use of vegetable insulating oil in related industries, it is valuable to develop the vegetable insulating oils from Jatropha curcas seed oil. This study explores how to use Jatropha curcas seed oil to prepare high-quality natural vegetable insulating oil. A six-step process is first established according to the optimization results of alkali refining, activated clay treatment and alumina treatment of Jatropha curcas seed oil, combined with cold treatment, water washing and high temperature decompression treatment. Physicochemical and electrical performance tests show that most of the properties of the prepared vegetable insulating oil are significantly improved compared with the original seed oil, and meet the standard requirements for vegetable insulating oil, especially with no sulfur corrosion, a b... [more]
Resonance of Investments in Renewable Energy Sources in Industrial Enterprises in the Food Industry
Katarzyna Liczmańska-Kopcewicz, Paula Pypłacz, Agnieszka Wiśniewska.
March 31, 2023 (v1)
Keywords: brand equity, brand image, creating value in a sustainable enterprise, innovation, innovativeness, Renewable and Sustainable Energy, renewable energy sources, sustainable development.
Investments in renewable energy sources are an important direction in the development of modern economies. Motivating organizations to include appropriate investments in their development strategies becomes an essential issue. It seems clear that organizations need to see the long-term benefits of such investments in order to follow this trend. This article presents a thesis that assumes that from the microeconomic perspective, such investments are conducive to the implementation of various goals of the organization, causing the phenomenon of resonance in spheres such as the implementation of the sustainable development strategy, the level of innovation in the organization, brand image, and brand equity. The survey method was carried out on a sample of 143 industrial companies in the food industry in order to verify the hypotheses based on previous examples. Among the most important findings, it should be noted that investments in renewable energy sources make a significant contributio... [more]
Development and Performance Investigation of an Inflatable Solar Drying Technology for Oyster Mushroom
Nguyen Van Hung, Lei Anne Fuertes, Carlito Balingbing, Ampy Paulo Roxas, Marvin Tala, Martin Gummert.
March 29, 2023 (v1)
Keywords: drying, food, mushroom, postharvest, Renewable and Sustainable Energy, rice straw.
We developed an inflatable solar dryer for mushroom drying, which was adapted from the Solar Bubble DryerTM originally designed for paddy drying. The improved dryer with an added perforated elevated floor ensured the quality without any requirement of mixing or turning of the mushrooms during drying. Its drying performance and economic feasibility were evaluated through determination of the drying parameters including moisture content (MC) reduction, mushroom quality, energy efficiency, greenhouse gas emissions, and cost-benefits ratio. Mushroom MC was reduced from 90% down to 40−60% within 2−4 h, corresponding to the drying rate at this stage of 10−20% h−1. At the next stage, it took about 4−6 h corresponding to a drying rate of 2−10% h−1 to reach the required product MC of 8−10%. The color of the dried mushrooms still remained white-cream. The drying process required 4.57 MJ, emitted 0.33 kg CO2e, and required an input cost of 1.86 $US kg of dry product. For the specific case in the... [more]
New Circular Challenges in the Development of Take-Away Food Packaging in the COVID-19 Period
Ewa Kochańska, Rafał M. Łukasik, Maciej Dzikuć.
March 29, 2023 (v1)
Keywords: bioplastics, circularity, sustainable economy, take-away food packaging.
The COVID-19 pandemic has set new challenges for the HoReCa industry. Lockdowns have coincided with and strongly impacted the industrial transformation processes that have been taking place for a decade. Among the most important HoReCa transition processes are those related to the rapid growth of the delivery-food market and ordering meals via internet platforms. The new delivery-food market requires not only the development of specific distribution channels, but also the introduction of appropriate, very specific food packaging. Food packaging and its functionality are defined by the administrative requirements and standards applicable to materials that have contact with food and principally through the prism of the ecological disaster caused by enormous amounts of plastic waste, mainly attributed to the food packaging. To meet environmental and administrative requirements, new technologies to produce food packaging materials are emerging, ensuring product functionality, low environme... [more]
Application of Canonical Variate Analysis to Compare Different Groups of Food Industry Companies in Terms of Financial Liquidity and Profitability
Dorota Czerwińska-Kayzer, Joanna Florek, Ryszard Staniszewski, Dariusz Kayzer.
March 29, 2023 (v1)
Keywords: canonical variate analysis, financial liquidity, food industry companies, profitability.
Financial liquidity and profitability are two critical phenomena present in the financial economy of a company, whose relations depend on each other and may course in different directions. At the same time, they are an example of the complexity of the problem, which demands a proper approach, allowing one to reconcile two opposing objectives of any enterprise, i.e., maximizing the benefits for the owners and minimizing the risk of losing financial liquidity. Until now, the relationship between liquidity and profitability has not been examined explicitly, using multidimensional methods in particular. Nevertheless, the links between profitability and financial liquidity maintenance ensure the sustainable development of enterprises in different branches. This paper formulates two aims: scientific and practical. The scientific one concerns adopting the canonical variate analysis method to visualize the differences and relationships between food industry companies regarding financial liquid... [more]
Performance Optimisation of Fuel Pellets Comprising Pepper Stem and Coffee Grounds through Mixing Ratios and Torrefaction
Sunyong Park, Hui-Rim Jeong, Yun-A Shin, Seok-Jun Kim, Young-Min Ju, Kwang-Cheol Oh, La-Hoon Cho, DaeHyun Kim.
March 29, 2023 (v1)
Keywords: agricultural by-products, mixing ratios, pellet evaluation, solid fuel, torrefaction.
Agricultural by-products have several disadvantages as fuel, such as low calorific values and high ash contents. To address these disadvantages, this study examined the mixing of agricultural by-products and spent coffee grounds, for use as a solid fuel, and the improvement of fuel characteristics through torrefaction. Pepper stems and spent coffee grounds were first dried to moisture contents of <15% and then combined, with mixing ratios varying from 9:1 to 6:4. Fuel pellets were produced from these mixtures using a commercial pelletiser, evaluated against various standards, and classified as grade A, B, or Bio-SRF. The optimal ratio of pepper stems to spent coffee grounds was determined to be 8:2. The pellets were torrefied to improve their fuel characteristics. Different torrefaction temperatures improved the mass yields of the pellets to between 50.87% and 88.27%. The calorific value increased from 19.9% to 26.8% at 290 °C. The optimal torrefaction temperature for coffee ground... [more]
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