The walnut green hull is an agro-waste, a source of natural dye and volatile compounds with various biological activities, but the main challenge with the conventional extraction method is the quality and quantity of the volatile compound (dye) extraction from walnut hull waste. The objective of this research work is to use microwave-assisted extraction (MAE) as an emerging technology. Further, the MAE process was optimized using a Box−Behnken Design (BBD) of response surface methodology (RSM). The variables in MAE process optimization were microwave power, microwave time, solvent volume, and raw material particle size. The result indicated that MAE produces a higher extraction yield compared to the conventional method. The RSM analyses showed an increase in extract yield, total phenolic content, and total flavonoid content, along with antioxidant activity. The optimized condition parameters of MAE were reported to be 363.64-watt microwave power, 3.133 min, 39.999 mL/g solvent volume,... [more]

The Habanero pepper (Capsicum chinense Jacq.) is recognized worldwide for its unique organoleptic characteristics, as well as for its capsaicin content; however, other bioactive compounds, such as phenolic compounds with bioactive properties (mainly antioxidant capacity), have been extracted (ultrasound) and identified in this fruit. Moreover, the extracts obtained by ultrasound present a high sensitivity to environmental conditions, making spray drying a viable option to avoid the degradation of bioactive compounds while maintaining their properties after microencapsulation. Response surface methodology (RSM) has been used to optimize spray-drying conditions such as the inlet temperature (IT) and maltodextrin:extract (M:E) ratio. Thus, the objective of this work was to establish the optimal spray-drying conditions (IT and M:E) of a Habanero pepper extract with a final characterization of the spray-dried product. Results showed that the optimal spray-drying conditions included an IT =... [more]

is an evergreen shrub widely used in folk medicine due to the high biological potential of the leaves’ phenolic compounds. Since phenolic compounds are susceptible to degradation under different heat, light and oxygen conditions, various microencapsulation techniques, such as spray drying, can be used to increase their stability. The objective of this study was to examine the influence of different carriers (gum arabic (GA), maltodextrin 13−17 DE (MD), β-cyclodextrin (BCD) and their mixtures), carrier concentrations in feed (12.8, 16 and 19.2% (m/V)) and drying temperatures (120, 150 and 180 °C) on the physiochemical properties, total phenolic content (TPC) and antioxidant activity (AOA) of Pistacia lentiscus leaf extract powders. Product yields of powders ranged from 23.53 to 65.51%, moisture content from 2.89 to 12.03%, hygroscopicity up to 4.45 g/100 g, solubility from 27.11 to 86.84% and bulk density from 0.24 to 0.45 g/mL. All obtained powders had satisfactory physicochemical prop... [more]

Good practices are among the direct/indirect components that influence agrofood safety knowledge, and occupying quality assurance control facets within the (agrofood) product industry. Cleaner production involves an integrated preventive environmental strategy applied to processes, products, and services, which increases overall efficiency, and reduces risks to humans/environment. However, ‘cleaner food production’ appears neither yet clearly defined nor well established. In this preliminary survey analysis, how good practices would contribute towards achieving cleaner food production in the context of food retail sector was performed. Specifically, Wrocław-Poland served as a case reference targeting managers/supervisors given their expected service, experience, and expertise. The sampling technique used was the judgment/purposive type, and the research instrument took the form of a questionnaire. Managers’/supervisors’ responses revealed significant differences (p < 0.05) across va... [more]

Fruit and vegetables (FV) are the major source of bioactive compounds for human beings. FV supply chains are complex and sensitive due to various features, including the seasonality of products, variations in demand, and short shelf-lives. The amount of waste in FV supply chains is significant compared with other supply chains as 44% of fresh FV produced globally are wasted in the food chain. This large amount of waste has a significant impact on the economy, food security, available natural resources, and the environment. To reduce food losses in the fresh food supply chain (FFSC), the root causes of waste must be first identified. While a number of researchers have investigated food losses in Australia, most only consider a specific stage in the supply chain and multiple stages in the FFSC are often overlooked. Additionally, the impact of advanced storage technologies, packing, handling, and transport on food losses should be investigated. Furthermore, supply chain practices are chan... [more]

Maize is one of the world’s major food crops, and its yields are closely related to the sustenance of people. However, its cultivation is hampered by various diseases. Meanwhile, maize diseases are characterized by spots of varying and irregular shapes, which makes identifying them with current methods challenging. Therefore, we propose an adversarial training collaborating multi-path context feature aggregation network for maize disease density prediction. Specifically, our multi-scale patch-embedding module uses multi-scale convolution to extract feature maps of different sizes from maize images and performs a patch-embedding operation. Then, we adopt the multi-path context-feature aggregation module, which is divided into four paths to further extract detailed features and long-range information. As part of the aggregation module, the multi-scale feature-interaction operation will skillfully integrate rough and detailed features at the same feature level, thereby improving predictio... [more]

Efficient and sustainable agricultural production is a pivotal factor in meeting the nutritional needs of an expanding global population. However, it is imperative to optimize national, regional and local effectiveness to support government initiatives towards climate neutrality and resilience, while simultaneously ensuring economic viability for farmers. A significant reduction in the cost of goods must be accompanied by a decrease in their global warming potential contribution to maintain competitiveness in the world market. As such, it is necessary to adopt practices that enhance productivity while minimizing environmental impacts. This paper discusses potential solutions for the sustainable enlargement of botanical product portfolios towards essential oil products and natural extracts for value-added products, such as natural pharmaceuticals, cosmetics, agrochemicals and materials by direct waste valorization. Contributions from the fields of automation and digitalization provide t... [more]

The downstream processing of efficient biomass-based microbial biopesticides is heavily reliant on obtaining the largest concentration of viable cells in the most cost-effective manner. The goal of this research was to assess the ability of chitosan flocculation to recover bacterial Bacillus sp. BioSol021 biomass from the broth after biological treatment of wastewaters from the dairy and wine industries. Second-order factorial design models were used to estimate the effect of chitosan concentration and mixing speed on flocculation efficiency, settling velocity, and antimicrobial activity against Aspergillus flavus, i.e., inhibition zone diameter. Response surface methodology was followed by multi-objective optimization by applying the desirability function (DF) and genetic algorithm (GA). The optimum values for flocculation efficiency, settling velocity, and inhibition zone diameter for cheese whey effluent were 88%, 0.10 mm/s, and 51.00 mm, respectively. In the case of winery flotatio... [more]

One of the improvers used in breadmaking is ascorbic acid (AA), a chemical compound that strengthens the dough and extends the shelf life of bread. This work investigates the suitability of replacing the synthetic AA with rosehip powder (Rp) rich in this bioactive compound. Thus, a comprehensive study of wheat flour (WF) replaced with 0.5−2.5% w/w Rp regarding the extensographic, amylographic and rheofermentographic properties of dough and sensory attributes of bread was performed. WF without RP or AA addition of 2 mg/100 g was used as a control. A sample with an AA addition of 2 mg/100 g was also used. The Rp addition positively influenced the extensographic, amylographic and rheofermentographic properties of the dough. The dough resistance to extension, R, in Brabender Units (BU), increased from 330 ± 1.41 BU (control) to 995 ± 1.41 BU (2.5% w/w Rp) for a resting time of 90 min. The gelatinization temperature of the dough increased from 61.0 °C (control) to 62.9 °C (2.5% w/w Rp). The... [more]

This study focused on the isolation and structural characterization of pectin from three distinct species of Vietnamese seagrass including Enhalus acoroides, Thalassia hemprichii, and Halophila ovalis. The pectin yield obtained from Enhalus acoroides was the highest, corresponding to 24.15%, followed by those from Thalassia hemprichii (20.04%) and Halophila ovalis (19.14%). The physicochemical properties of pectin including total carbohydrate content, anhydrouronic acid (AUA) content, equivalent weight (EW), methoxyl content (MeO), and degree of esterification (DE) were determined using various analysis techniques. The pectin obtained from all three species were found to be low-methyl-esterified pectin, with the MeO content and DE for E. acoroides, T. hemprichii, and H. ovalis being 6.15% and 27.18%, 3.26% and 43.31%, and 4.65% and 33.25%, respectively. The average molecular weight (MW) of pectin was analyzed by size-exclusion chromatography. Pectin from T. hemprichii had the highest M... [more]

Since its discovery in many heat-treatment foods in 2002, many efforts have been made to reduce acrylamide levels in foods. Methods to reduce acrylamide levels by reducing Maillard reaction products have been considered. However, baking cookies produces acrylamide, a carcinogenic compound. This study aimed to use a new quantitative index and formula for L-asparaginase, glucose oxidase, their 1:1 blending enzymes, baker’s yeast, and green tea powder (0.5 g/kg wheat flour) at a new proposed temperature of 37 °C for 30 min to reduce acrylamide production in biscuits and bakery products using new indicators such as asparagine reduction (%), the asparagine/acrylamide ratio, acrylamide reduction (%), and the asparagine/reducing sugar ratio. The highest acrylamide concentrations were reduced from 865 mg/kg in the blank sample (BT0) to 260 and 215 mg/kg in the mixed enzyme powder (1:1) (BT3)- and BT4-treated samples, respectively. The biscuit samples treated with 0.5 g/kg L-asparaginase reduce... [more]

This study aimed to evaluate the hypoglycemic potential, antioxidant activity and prebiotic activity of a hydroalcoholic extract of blueberry pomace (BP), an aqueous extract of chia seeds (CS) and a novel combination of BP−CS extracts (BCM) for further use as ingredient of functional food. Spectrometric and HPLC analyses were used to characterize the total phenolic and flavonoid content and composition of BP, while CS was analyzed for total carbohydrate content. Data showed that the BCM mixture exerted an inhibition of α-amylase activity, which was 1.36 times higher than that of BP and 1.25 higher than CS extract. The mixture also showed better scavenging activity of free DPPH radicals than individual extracts, and had an IC50 value of 603.12 µg/mL. In vitro testing indicated that both serum- and colon-reaching products of simulated intestinal digestion of BCM presented the capacity to protect Caco-2 intestinal cells against oxidative stress by inhibition of reactive oxygen species pro... [more]

Drying is one of the methods used for preserving fruits and vegetables. However, due to the lengthy process and elevated temperature of convective drying, other pretreatment and drying methods are studied to shorten the drying time and obtain high-quality products. This study aimed to examine the effect of ultrasonic (US) pretreatment and microwave−hot air drying (MW−HA) on the drying time, specific energy (SEC), qualitative properties (e.g., color, shrinkage, and rehydration ratio), and bioactive compound properties (e.g., antioxidant activity, phenolic, and flavonoid contents) of hawthorn fruit. Experiments were performed using ultrasound pretreatment and a microwave dryer (microwave power: 180, 360, and 540 W) at air temperatures of 40, 55, and 70 °C. Drying of hawthorn lasts from 35 min for the ultrasound-treated sample (dried at 540 W and 70 °C) to 180 min (dried at 180 W and 40 °C without US treatment). The lowest amount of SEC (24.11 MJ/kg) was obtained using the US−MW−HA air dr... [more]

This review article aims to describe the main applications of gas hydrates in industrial processes and the related advantages and limitations. In particular, gas storage, energy storage, gas transportation, final disposal of greenhouse gases, desalination, wastewater treatments, food concentration, and other technologies are described in detail. Similarly, the benefits and disadvantages of the solutions, currently adopted to improve the process efficiency, are discussed in the text. A particular focus on the use of additives and their capability to intervene during the formation of hydrates and on the replacement process is provided. The second part of the article deals with the use of small-chain hydrocarbons as aid gases during formation, to improve the efficiency and the competitivity of hydrate-based processes. First, the thermodynamic properties of hydrates, containing only these compounds, are described. Then, based on a collection of experimental data available elsewhere in the... [more]

One of the options for reducing harmful emissions in the production of heat energy is the use of biomass, including in combination with industrial waste (for instance, coal and coke dust). Recent studies demonstrate that a mix of biomass and coal makes it possible to obtain a bio-coal briquette with better characteristics, which is a motivating factor in the search for alternative sources of heat energy from local agricultural waste. The aim of this research is to study the properties of bio-coal briquettes from biomass (sunflower husks and leaves) and industrial waste (coal and coke dust). The raw material was grinded and used for the production of bio-coal briquettes of 20%, 30%, 40%, 50%, 60%, and 70% of biomass. The biomass was grinded to the size of no more than 2 mm for the fine fraction and no more than 6 mm for the coarse fraction. The briquettes were made mechanically using a hydraulic press with a compression pressure of 25 MPa without the use of any binder. The characteristi... [more]

The complex fault block oilfields in the craton basin contain vast reserves of oil and gas resources. During the development of an oilfield, the flow of oil, gas, and water, is controlled by faults and configuration boundaries. The distribution of remaining oil and gas depends on the interpretation of the reservoir’s architecture. However, recognizing the faults and the architecture boundary remains a challenge, hindering the efficient development of these resources. This study proposes a new idea for interpreting the configuration of thick sand bodies. This study was conducted in order to interpret the fine architecture of thick sand bodies in the Sangtamu area, using core samples, well logging, and production data, guided by sedimentation patterns from ancient to modern times. Results indicate that the Sangtamu area is a braided river delta front sedimentary system, dominated by the backbone underwater distributary channel and branch-type underwater distributary channels. The backbon... [more]

According to the needs of sustainability, a new sustainable banana chip value chain, which is a combination of the traditional banana chip value chain and the banana waste value chain, was designed. Scenarios were created assuming that an anaerobic digester would be implemented to produce biogas—which can act as a substitute for liquefied petroleum gas (LPG) used in banana processing—from banana wastes. The values of banana residues throughout the value chain were determined depending on farm gate tree price, transportation cost, and the final value of LPG substitution. The value chain was optimized using two objective functions: total chain profit maximization and factory profit maximization. The tree price at the farm gate was determined and assumed to be between USD 0.067 and USD 0.093 per tree, and the transportation cost of tree transportation was assumed to be between USD 0.31 and USD 0.39 per km. Different tree prices and transportation costs affected the profits of all stakehol... [more]

This paper presents the conceptual design of a technological solution for the efficient conversion of food waste into heat and power. The distribution and composition of food loss and waste at different stages of the food supply chain in Slovenia and their potential for biogas production were determined. It was found that more than 50% of food waste comes from households. Therefore, a small plant was designed to convert food waste into biogas, which was innovatively coupled with a combined heat and power (CHP) unit and a heat pump. This doubles the amount of heat generated compared to conventional cogeneration. Based on the capacity of a micro commercial CHP unit, 3330 households (about 8000 residents) would supply food waste. The heat generated could replace 5% of the natural gas used for domestic water heating. The payback period would be 7.2 years at a heat price of about 80 EUR/MWh, however, for municipalities with more than 40,000 inhabitants the payback period would be reduced to... [more]

The subject of the research involved fly ashes from several power plants in Poland, produced in the process of hard coal and lignite combustion. The objective of this article was to determine the concentration and distribution of elements strategic for the EU economy in ashes and in their two finest grain classes (below 20 µm and 45 µm). The differences in grain size of these ashes, as shown by granulometric tests, were significant. The concentrations of elements in the ashes and in grain classes were compared with the world average (Clarke value) for this raw material. For the majority of critical elements, a dependence of the concentration on the size of ash particles was observed. The content of REY (Rare earth elements and yttrium) and other critical elements in hard coal ashes increases with decreasing particle size. Despite the increase in the concentration of REY in the class below 20 µm, the Clarke value of these elements was not exceeded. Pearson’s correlation coefficients con... [more]

This paper describes examples of energy crops that are profitable to burn, and whose cultivation is not complicated or expensive. Rapid growth of biomass, especially the green mass of energy crops, is indicated, which means that, in relation to fossil fuels, energy crops are considered renewable raw materials. An assessment of Polish non-food energy agriculture was conducted in the context of the prospects of a renewable energy source, namely, biomass. Recommendations for crop cultivation, the size of possible yields and the most important parameters of the obtained biomass, which have the greatest impact on the suitability of energy use, are presented. Materials of biological origin for combustion are divided into three groups: wood waste, by-products and plant products for the energy industry. It is indicated that 2 tons (Mg) of dry wood or straw is energetically equivalent to 1 Mg of coal, and 1 m3 of biogas is energetically equivalent to 1 kg of Polish coal. A novelty of this artic... [more]

New strategies and market segments considering integrated approaches have emerged as critical components in the energy transition. Agrivoltaics is one approach that has shown a lot of promise for offering advantages in the food-energy-water nexus. The agrivoltaic system involves the installation of photovoltaic panels above agricultural lands to generate electricity while also allowing for crop production. The paper “SWOT and TOWS Matrix Analysis of Agrivoltaic System” comprehensively analyses the potential strengths, weaknesses, opportunities, and threats (SWOT) associated with implementing an agrivoltaic system. This study utilizes a SWOT analysis framework to identify and evaluate the internal and external factors that could impact the implementation and success of the agrivoltaic system. A TOWS matrix analysis is also conducted to formulate strategic recommendations based on the identified SWOT factors. The analysis results reveal that the agrivoltaic system has numerous strengths,... [more]

Anaerobic digestion is considered a beneficial treatment for biogas production (BP). To improve the performance of this bioprocess, the addition of well-selected inocula could be an interesting approach that affects the overall efficiency of the BP. In this study, the reactor performance and energy analysis of liquid-state anaerobic digestion of cattle manure (CM) at high solids concentration (TS%) (94.87%) with six different inocula—two cellulosic (C.I1, C.I2), one lipidic (Li.I), two lactic (La.I1, La.I2), and one saccharidic (Sacc.I)—were investigated. The results showed that inocula improved the biogas production and yield during anaerobic digestion of CM by 109%, 86%, and 52.4%, respectively, when the cellulosic (C.I1), lipidic (Li.I), and lactic (La.I1) inocula were added, compared with the substrate production alone at a substrate/inoculum (S/I) ratio of 5:3 (v/v). The addition of inocula in an appropriate range is useful for the performance of the anaerobic digestion process. I... [more]

The influence of impellers system, baffles system and type of liquid on gas hold-up in a vessel has been presented in this paper. The analysis of gas hold-up was conducted on the basis of the data obtained in the vessel. The vessel used in the study was of inner diameter D = 0.288 m, and it was filled with liquid up to a height of H = 0.576 m. The vessel used in the study was equipped in four planar standard baffles or 24 vertical tubular baffles located on the circuit. A high-speed impellers system, consisting of two impellers located on the shaft, was used to agitate the liquid. The six gas−liquid systems were tested. The gas used in the study was air. The liquids were distilled water, aqueous solutions of NaCl (concentration c = 0.4 kmol/m3 or 0.8 kmol/m3), aqueous solution of sucrose (concentration c = 2.5% mass., 5% mass.), 5% mass. aqueous solution of sucrose and yeast suspension concentration ys = 1% mass. The obtained set of over 1600 experimental points allowed to derive the e... [more]

This paper proposes a methodology for plant root system and soil moisture analysis through the geoelectrical prospecting method. Overall, bench and field experiments are implemented to analyze the behavior of electrical conductivity of the soil in relation to moisture content and plant root system growth. Specifically, Wenner array and lateral profiling technique are used to stratify the soil in horizontal layers, performing in-depth analysis. Millet (Pennisetum glaucum L.), bean (Phaseolus vulgaris L.) and sorghum (Sorghum bicolor L. Moench) are used to analyze the root system behavior. Results show that the soil water dynamics can be observed through soil stratification in horizontal layers and the plant root system is correlated with apparent electrical conductivity of the soil. Thus, geoelectric prospecting methods can be used as an analysis tool, both of soil moisture dynamics and of plant roots, to support decision making regarding soil and crop management.

This study was a preliminary investigation of solid recovered fuel production from spent coffee grounds using the hydrothermal carbonization (HTC) technique. The spent coffee grounds (SCGs) were subjected to HTC at 170 to 250 °C. The biochar was characterized by proximate analysis, ultimate analysis, capillary suction time, time to filter, suspended solids, and particle size distribution. The biochar yields decreased with increasing HTC temperature and time. However, the higher heating value (HHV) of biochar increased with the HTC temperature and time. The H/C slop relative to the O/C atomic rate of spent coffee grounds was 0.10 with low decarboxylation selectivity. Considering the HHV of biochar and dehydration capacity depend on ratio of H/C vs. O/C, the optimum reaction temperature of HTC was 200 °C, and the biochar from SCGs is an attractive biochar.