LAPSE:2021.0283
Published Article
LAPSE:2021.0283
Cyanobacterial Biomass Produced in the Wastewater of the Dairy Industry and Its Evaluation in Anaerobic Co-Digestion with Cattle Manure for Enhanced Methane Production
Xavier Álvarez, Olga Arévalo, Miriam Salvador, Ingrid Mercado, Borja Velázquez-Martí
April 29, 2021
Abstract
The unique perspective that microalgae biomass presents for bioenergy production is currently being strongly considered. This type of biomass production involves large amounts of nutrients, due to nitrogen and phosphorous fertilizers, which impose production limitations. A viable alternative to fertilizers is wastewater, rich in essential nutrients (carbon, nitrogen, phosphorus, potassium). Therefore, Arthrospira platensis was cultivated in 150 mL photobioreactors with 70% (v/v) with the wastewater from a dairy industry, under a regime of light:dark cycles (12 h:12 h), with an irradiance of 140 μmol m−2 s−1 photon. The discontinuous cultures were inoculated with an average concentration of chlorophyll-a of 13.19 ± 0.19 mg L−1. High biomass productivity was achieved in the cultures with wastewater from the dairy industry (1.1 ± 0.02 g L−1 d−1). This biomass was subjected to thermal and physical treatments, to be used in co-digestion with cattle manure. Co-digestion was carried out in a mesophilic regime (35 °C) with a C: N ratio of 19:1, reaching a high methane yield of 482.54 ± 8.27 mL of CH4 g−1 volatile solids (VS), compared with control (cattle manure). The results demonstrate the effectiveness of the use of cyanobacterial biomass grown in wastewater to obtain bioenergy.
Keywords
anaerobic co-digestion, dairy industry, nutrient removal efficiency, photobioreactor
Suggested Citation
Álvarez X, Arévalo O, Salvador M, Mercado I, Velázquez-Martí B. Cyanobacterial Biomass Produced in the Wastewater of the Dairy Industry and Its Evaluation in Anaerobic Co-Digestion with Cattle Manure for Enhanced Methane Production. (2021). LAPSE:2021.0283
Author Affiliations
Álvarez X: Laboratorio de Biotecnología Microbiana, Facultad de Ciencias Naturales, Universidad de Guayaquil, Guayaquil 471, Ecuador [ORCID]
Arévalo O: Laboratorio de Química Ambiental, Facultad de Ciencias Naturales, Universidad de Guayaquil, Guayaquil 471, Ecuador
Salvador M: Laboratorio de Biotecnología Microbiana, Facultad de Ciencias Naturales, Universidad de Guayaquil, Guayaquil 471, Ecuador
Mercado I: Laboratorio de Biotecnología Microbiana, Facultad de Ciencias Naturales, Universidad de Guayaquil, Guayaquil 471, Ecuador [ORCID]
Velázquez-Martí B: Department of Rural and Food Engineering, Universitat Politècnica de València, 46022 Valencia, Spain [ORCID]
Journal Name
Processes
Volume
8
Issue
10
Article Number
E1290
Year
2020
Publication Date
2020-10-15
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr8101290, Publication Type: Journal Article
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LAPSE:2021.0283
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https://doi.org/10.3390/pr8101290
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Apr 29, 2021
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Apr 29, 2021
 
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Calvin Tsay
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