The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investigated for four ethanologenic Saccharomyces cerevisiae strains (CLQCA-INT-001, CLQCA-INT-005, CLQCA-10-099, and UCLM 325), selected from the screening of 150 isolates, mostly from Ecuadorian yeast biodiversity. The effect of nitrogen concentration was assessed in terms of cellular growth, glucose consumption and ethanol production, and the yeast strains’ dominance was evaluated in continuous co-fermentation with cellular recycling by mitochondrial DNA analyses. Among the four selected yeast strains under study, CLQCA-INT-005 presented the highest glucose consumption at a nitrogen supplement concentration as low as 0.4 g·L−1, attaining an ethanol yield of up to 96.72% in 24 h. The same yeast strain was found to be highly competitive, showing a... [more]

Recent technological developments have led to a significant increase in energy consumption in daily life. The search for alternative means of energy production has become an important task for applied sciences and modern technology. Hydrogen technology has great potential as a source of clean energy. The production of green hydrogen is a desirable and beneficial way to contribute to the decarbonization of the energy sector. In response to the demand for environmentally friendly and economically feasible approaches, biohydrogen production from waste materials has recently attracted interest. Waste materials from industrial or municipal production can be used as low-cost substrates for biohydrogen production through microbial degradation. Green energy needs could be met through a form of sustainable development that moves hand in hand with the harnessing of the microbial potential of waste biomass. Reuse of waste materials leads to pollution reductions and energy recycling. The aim of th... [more]

This paper evaluates the feasibility of bioethanol production from onion waste by Saccharomyces cerevisiae and Pichia pastoris and their novel co-culture through fermentation. The process parameters were optimized for each strain and their combination to observe the synergistic effect of co-fermentation. A dinitro salicylic acid (DNS) test was conducted to study the reducing sugar content of samples at different time intervals. Fourier transform infrared (FTIR) spectroscopic analysis was used to compare results for functional groups of samples before and after fermentation, and gas chromatography with flame ionization detection (GC-FID) analysis was performed to measure the bioethanol concentration obtained at different combinations of pH (5, 5.5, 6), temperature (20 °C, 30 °C, 40 °C), and time (24−110 h). The maximum bioethanol concentration was achieved through a monoculture of Saccharomyces cerevisiae, i.e., 30.56 g/L. The ethanol productivity was determined based on the ethanol con... [more]

Hydrogen is an environmentally friendly biofuel which, if widely used, could reduce atmospheric carbon dioxide emissions. The main barrier to the widespread use of hydrogen for power generation is the lack of technologically feasible and—more importantly—cost-effective methods of production and storage. So far, hydrogen has been produced using thermochemical methods (such as gasification, pyrolysis or water electrolysis) and biological methods (most of which involve anaerobic digestion and photofermentation), with conventional fuels, waste or dedicated crop biomass used as a feedstock. Microalgae possess very high photosynthetic efficiency, can rapidly build biomass, and possess other beneficial properties, which is why they are considered to be one of the strongest contenders among biohydrogen production technologies. This review gives an account of present knowledge on microalgal hydrogen production and compares it with the other available biofuel production technologies.

The article presents the research made on the effects of methods of pressure-thermal agglomeration of corn bran, as well as the influence of processing parameters on selected physicochemical properties and biogas efficiency. Corn bran moistened to four levels of moisture content was used for the tests: 20%, 25%, 30% and 35% of dry matter. The pressure-thermal treatment was carried out with the use of a Brikol SJ25 pellet maker and a TS-45 single-screw extruder. In the tests of the extrusion-cooking process, three rotational speeds of the extruder screw were applied: 70, 90 and 110 rpm. The following characteristics were examined: efficiency of the extrusion-cooking and pelleting process, as well as the energy consumption. The water absorption index (WAI), the water solubility index (WSI), bulk density, kinetic strength, structure analysis by the ART/FTIR method, energy potential and the efficiency of cumulated biogas and cumulated methane per dry mass, as well as fresh mass and fresh o... [more]

Hydrogen is an economical source of clean energy that has been utilized by industry for decades. In recent years, demand for hydrogen has risen significantly. Hydrogen sources include water electrolysis, hydrocarbon steam reforming, and fossil fuels, which emit hazardous greenhouse gases and therefore have a negative impact on global warming. The increasing worldwide population has created much pressure on natural fuels, with a growing gap between demand for renewable energy and its insufficient supply. As a result, the environment has suffered from alarming increases in pollution levels. Biohydrogen is a sustainable energy form and a preferable substitute for fossil fuel. Anaerobic fermentation, photo fermentation, microbial and enzymatic photolysis or combinations of such techniques are new approaches for producing biohydrogen. For cost-effective biohydrogen production, the substrate should be cheap and renewable. Substrates including algal biomass, agriculture residue, and wastewate... [more]

Xylose is the second most abundant monomeric sugar on earth. Nevertheless, metabolizing xylose into ethanol is a complex process due to several biochemical reactions. Some microorganisms of the genus Mucor are suitable for this bioprocess. Using metal ions, such as zinc and calcium, allows some fungal species to increase their ethanol yield. In this work, the wild strain Mucor spp. (C1502) was molecularly identified via internal transcribed spacer (ITS) sequencing. Secondly, an optimization using response surface methodology (RSM) with a central composite experimental design (CCD) was carried out. The independent variables (X) were ZnSO4·7H2O (X1, 0.0−1.5 g/L) and CaCl2 (X2, 0.0−2.5 g/L) concentration in the fermentation broth in order to demonstrate the effect of these ions, xylose was used as the only carbon source. The dependent variables (Y) measured were ethanol yield (Y1, g ethanol/g xylose) and xylitol yield (Y2, g xylitol/g xylose). The identified strain, Mucor circinelloides,... [more]

The brown Tunisian seaweed Halopteris scoparia was used as a feedstock for producing renewable bioethanol, biogas, and biodiesel to demonstrate the proof of concept for the North African energy sector. A quantitative and qualitative quantification of H. scoparia composition using different colorimetric methods was completed to highlight its bioconversion potential. These substrate inputs were subjected to anaerobic fermentation by Saccharomyces cerevisiae to produce bioethanol. The materials were also used to generate bio-hydrogen and volatile fatty acids during dark fermentation by a bacterial consortium and using the oleaginous yeast Yarrowia lipolytica. The lipids were extracted and trans-esterified to Fatty Acid Methyl Esters (FAMEs), and their profiles were then analyzed with gas chromatography (GC). A significant ratio of the bioethanol, e.g., 0.35 g ethanol/g DW substrate, was produced without pretreatment, consistent with the theoretical Gay-Lussac yield. The production of the... [more]

Considering the cost-effectiveness of bioethanol production at high temperatures, there is an enduring need to find new thermotolerant ethanologenic yeasts. In this study, a total of eighteen thermotolerant yeasts were isolated from various natural fermented products in Morocco. Ethanol production using 50 g/L glucose or 50 g/L xylose as the sole carbon source revealed potential yeasts with high productivities and volumetric ethanol productivities at high temperatures. Based on molecular identification, the selected thermotolerant fermentative isolates were affiliated with Pichia kudriavzevii, Kluyveromyces marxianus, and Kluyveromyces sp. During the simultaneous saccharification and fermentation of lignocellulosic biomass at a high temperature (42 °C), the designated yeast P. kudriavzevii YSR7 produced an ethanol concentration of 22.36 g/L, 18.2 g/L and 6.34 g/L from 100 g/L barley straw (BS), chickpea straw (CS), and olive tree pruning (OTP), respectively. It also exhibited multi-str... [more]

Ectoine (1,4,5,6-tetrahydro-2-methyl-4-pyrimidinecarboxylic acid) is a revolutionizing substance with vast applications in the cosmetic and food industries. Ectoine is often sourced from halobacteria. The increasing market demand for ectoine has urged the development of cost-effective and sustainable large-scale production of ectoine from microbial sources. This review describes the existing and potential microbial sources of ectoine and its derivatives, as well as microbial production and fermentation approaches for ectoine recovery. In addition, conventional methods and emerging technologies for enhanced production and recovery of ectoine from microbial fermentation with a focus on the aqueous biphasic system (ABS) are discussed. The ABS is a practically feasible approach for the integration of fermentation, cell disruption, bioconversion, and clarification of various biomolecules in a single-step operation. Nonetheless, the implementation of the ABS on an industrial-scale basis for... [more]

Reducing the phenomenon of food waste and effective management of already wasted food in the form of post-consumer waste, included in the source-separated organic fraction of municipal solid waste (SS-OFMSW) from households and catering facilities, are some of the key challenges of the circular economy (CE), in particular in highly urbanized areas. The basis for the effective use of this waste is the knowledge of its physical and chemical properties. The main objective of the paper is to identify the key technological and organizational parameters for selective collection determining the characteristics of the SS-OFMSW and, consequently, the optimal path for its management. This paper presents the results of qualitative research of SS-OFMSW generated in the capital of Poland—Warsaw—coming from three sources: multi- and single-family housing and catering facilities. The collection efficiency of this waste was determined in the form of quality in container rate (QCR = 92−97%) and variabi... [more]

Because of the social, economic, and environmental issues linked with fossil resources, there is a global interest in finding alternative renewable and sustainable resources for energy and materials production. Biomass could be one such renewable material that is available in large quantities. However, biomass physicochemical properties are a challenge for its industrial application. Recently, the torrefaction process was developed to improve the fuel characteristics of biomass. However, in recent days, energy production has slowly been shifting towards solar and wind, and restrictions on thermal power plants are increasing. Thus, there will be a need to find alternative market opportunities for the torrefaction industry. In that regard, there is a quest to find alternative applications of torrefaction products other than energy production. This paper presents a couple of alternative applications of torrefied biomass. Torrefaction process can be used as a biomass pretreatment option fo... [more]

Bioethanol-derived biomass is a green sustainable source of energy that is highly recommended as an efficient alternative to the replacement of fossil fuels. However, this type of bioethanol production is always expensive with very low bioethanol concentration. Therefore, this work aims to represent a facile and green approach for bioethanol production with high concentration and purity as well as reasonable cost from corn stover (CS). The goal of this study is to characterize CS and its treated samples with maleic acid (CSM) using various characterization analyses, such as proximate and ultimate analysis, HHV, TGA, FTIR, SEM, and CHNS. The bioethanol production stages: Pretreatment, enzymatic degradation, fermentation, and finally bioethanol separation and purification via the pervaporation process, which have been investigated and optimized are associated with the economic analysis. The optimum operating condition of the pretreatment process was 2% maleic acid, 1:20 solid-to-liquid r... [more]

The objective of this review is to provide a deep overview of liquid biofuels produced from sugarcane bagasse and to address the economic challenges of an ethanol and acetone-butanol-ethanol blend in commercial processes. The chemistry of sugarcane bagasse is presented. Pretreatment technologies such as physical, chemical pretreatment, biological, and combination pretreatments used in the fermentation process are also provided and summarised. Different types of anaerobic bacteria Clostridia (yeast) are discussed to identify the ingredient best suited for sugarcane bagasse, which can assist the industry in commercializing ethanol and acetone-butanol-ethanol biofuel from biomass sugarcane. The use of an acetone-butanol-ethanol mixture and ethanol blend in internal combustion engines is also discussed. The literature then supports the proposal of the best operating conditions for fermentation to enhance ethanol and acetone-butanol-ethanol plant efficiency in the sugar waste industry and i... [more]

Microbial electrosynthesis is the process of supplying electrons to microorganisms to reduce CO2 and yield industrially relevant products. Such systems are limited by their requirement for high currents, resulting in challenges to cell survival. Electrofermentation is an electron-efficient form of microbial electrosynthesis in which a small cathodic or anodic current is provided to a culture to alter the oxidation−reduction potential of the medium and, in turn, alter microbial metabolism. This approach has been successfully utilised to increase yields of diverse products including biogas, butanediol and lactate. Biomass conversion to lactate is frequently facilitated by ensiling plant biomass with homofermentative lactic acid bacteria. Although most commonly used as a preservative in ensiled animal feed, lactate has diverse industrial applications as a precursor for the production of probiotics, biofuels, bioplastics and platform chemicals. Lactate yields by lactic acid bacteria (LAB)... [more]

Pineapples generate large amounts of agricultural wastes during their production. To reduce environmental impacts due to poor handling of these wastes, the underutilised pineapple plant stem (PPS), which has a high starch content, can be explored for its sugar recovery. To achieve this, gelatinisation is a key process in increasing enzymes’ susceptibility. Therefore, this study aimed to enhance glucose recovery from PPS by studying the effects of gelatinisation temperature and time on its functional properties. Afterwards, the fermentable sugar obtained was used for amino acids production by Bacillus subtilis ATCC 6051. PPS has a high gelatinisation temperature (To = 111 °C; Tp = 116 °C; Tc = 161 °C) and enthalpy (ΔH = 263.58 J/g). Both temperature and time showed significant effects on its functional properties, affecting enzymatic hydrolysis. Gelatinisation temperature of 100 °C at 15 min resulted in maximum glucose recovery of 56.81 g/L (0.81 g/g hydrolysis yield) with a 3.53-fold i... [more]

Nitrogen explosive decompression pretreatment was tested on barley straw, aspen wood, and pine wood in a two-step pretreatment approach. The two-step approach aims to avoid the uncontrolled degradation of hemicellulose during pretreatment and to recover high sugar yields from hemicellulose and cellulose. Additionally, the pretreated biomass was filtered after each pretreatment step with a fine metal sieve so that fermentation and hydrolysis inhibitors were removed. A total sugar yield of 43 g per 100 g of dry biomass was achieved from barley straw and aspen wood. For pine wood, the total sugar yield was significantly lower, with 12 g per 100 g of dry biomass. Possible reasons for this low sugar yield are the adsorption and deactivation of cellulases on softwood hemicellulose and on repolymerized lignin after pretreatment.

This article describes the characteristics of th Oxytree (Paulownia) plant, both in terms of its impact on GHG emissions and its potential use to produce biofuel, i.e., biogas. The described research involved the physico-chemical and elemental analysis of the Oxytree leaf composition and its biogas efficiency depending on the harvesting method. Three different scenarios were considered: the freshest possible leaves—processed immediately after stripping from the living tree; after the first day of collection from pruned or harvested wood; after the first week of collection from pruned or harvested wood. The best results were achieved for the harvest of the freshest leaves—on average 430 m3/Mg (biogas) and 223 m3/Mg (methane) per dry organic mass. The highest yield of biogas in terms of fresh mass (FM) was obtained for leaves fallen and collected after 1 day—123 m3/Mg FM, and 59 m3/Mg FM (methane). Processing Oxytree leaves through anaerobic digestion will contribute to reducing the carb... [more]

The main goal of the publication was to show the differences in profit when using manure directly as fertilizer (after the storage period) or as a substrate for biogas plants with a cogeneration unit, and then using the digestate for fertilization purposes. The comparison covers the streams of costs, revenues and profits over the year between 14 October 2021 and 14 October 2022. This period was chosen due to the energy and fertilization crisis caused by the war in Ukraine. Profitability forecasts for biogas investments (including the payback period) are presented, with the reduction of greenhouse gas emissions, i.e., methane and nitrous oxide, taken into account. The performed economic, energy and ecological calculations of manure management can be used as guidelines when considering investing in biogas plants, as well as what is recently becoming a new trend: the carbon footprint of dairy production. Input substrate parameters, gaseous emissions and biogas yields were obtained from ow... [more]

Current and future trends in the world population lead to the continuous growth of municipal waste volumes. Only in the EU-28 approx. 86 million tons of biowaste is produced yearly. On the other hand, the recent energy crisis calls for a fast transition towards more local and renewable energy sources. Most of this stream could be recycled through anaerobic digestion (AD) to produce energy and high-quality fertilizers. This paper presents a balance of dry anaerobic digestion of municipal biowaste based on three years of system monitoring in an industrial-scale AD plant. The results indicate that the average biogas production rate of 120 Nm3/ton of fresh waste can be achieved. Biogas utilization in combined heat and power (CHP) units leads to an overall positive energy balance at significantly reduced CO2 emissions. The overall CO2 emission reduction of 25.3−26.6% was achieved, considering that biogas utilization is environmentally neutral. Moreover, biowaste conversion allows digestate... [more]

The concept of algae biorefinery is attracting attention because of the abundant valuable compounds within algal biomass. Phenyllactic acid (PhLA), a broad-spectrum antimicrobial organic acid that can be produced by lactic acid bacteria (LAB), is considered a potential biopreservative. In this study, a cascading biorefinery approach was developed to harvest PhLA from Porphyra residues by LAB fermentation. LAB strains were cultivated in de Man, Rogosa and Sharpe (MRS) broth to screen their ability to produce PhLA. As the strains of Lactobacillus plantarum KP3 and L. plantarum KP4 produced higher concentrations of PhLA at 0.09 mg/mL, these two strains were employed for fermentation. After phycobiliprotein extraction, the Porphyra residues, ultrafiltration eluate, phenylalanine (Phe) and yeast extract with a volume of 20 mL were inoculated with LAB strain KP3 and fermented at 37 °C for 120 h. The PhLA content of the fermented broth was 1.86 mg. To optimize the biorefinery process, the ult... [more]

For the winemaking bioprocess of jujube wine, the selection of optimal starter cultures is one of the major concerns before fermentation. In this study, we investigated the effects of different winemaking yeasts on the composition of aroma-active compounds in the fermented jujube wine and identified the principal components that determine the flavor quality. It showed that the starter winemaking yeasts produced a total of 43 aroma-active compounds, of which esters (e.g., ethyl caprylate, ethyl decanoate, ethyl hexanoate, and phenethyl acetate) contribute more to the wine quality attributes, especially for the improvement of the aroma. Moreover, the composition of aroma-active compounds, for example, the ratio of the content of esters and alcohols, exerts a great impact on the flavor quality of jujube wine. Different starter winemaking yeasts resulted in significant differences in the composition (both species and content) of aroma-active compounds, and thus formed different flavors in... [more]

Effects of fermentation on the chemical composition, mineral, total phenolic, total flavonoid, tannin, vitamin C, total carotenoid content, and antioxidant activity of “Nabag” Ziziphus spina-christi (L.) seeds were investigated. The fermentation process was carried out for 6, 12, 24, and 48 h. The fermentation significantly (p < 0.05) improved the chemical composition and mineral content of “Nabag” seeds, particularly the Ca, Fe, and Zn content. The phenolic, vitamin C, total carotenoid content, and antioxidant activity were significantly (p < 0.05) increased as a result of fermentation compared with unfermented Ziziphus spina-christi (L.) seeds. Fermentation of the seeds for 48 h resulted in the highest increase in crude fiber, Ca, Fe, Zn, and bioactive compounds. These results indicate the potential utilization of fermented “Nabag” seeds in the production and formulation of functional foods rich in crude fiber, essential minerals, and bioactive compounds.

Adaptation of metabolism is a response of many eukaryotic cells to nutrient heterogeneity in the cell microenvironment. One of these adaptations is the shift from respiratory to fermentative metabolism, also called the Warburg/Crabtree effect. It is a response to a very high nutrient increase in the cell microenvironment, even in the presence of oxygen. Understanding whether this metabolic transition can result from basic regulation signals between components of the central carbon metabolism are the the core question of this work. We use an extension of the René Thomas modeling framework for representing the regulations between the main catabolic and anabolic pathways of eukaryotic cells, and formal methods for confronting models with known biological properties in different microenvironments. The formal model of the regulation of eukaryote metabolism defined and validated here reveals the conditions under which this metabolic phenotype switch occurs. It clearly proves that currently k... [more]

The volume of ethanol production waste—molasses waste in Ukraine—reaches up to 4 million m3 per year. It is not easy to dispose of and is polluting the environment. Currently, the development of an effective technology for using molasses in biogas plants to obtain energy gas—biogas—is an urgent problem. The purpose of our work is to determine the rational volume of loading molasses bard into the methane tank in a quasi-continuous mode to obtain the maximum volume of biogas. To achieve this goal, the following experimental studies were carried out: mono-fermentation of molasses and combined fermentation of cattle manure and molasses on a laboratory biogas plant in a periodic mode; on the basis of the obtained laboratory studies, a special simulation model of biogas output during the quasi-continuous fermentation of substrates was established and the amount of molasses added to obtain the maximum biogas output was determined. The maximum output of biogas under the periodic system of load... [more]