Mulberry fruits (MF) contain many biologically active compounds beneficial for human health. In particular, in the literature, there are no studies on the kinetics of the freeze-drying of MF and the effect of the process temperature on the properties of dried fruits. The objective of this study was to ascertain how freeze-drying (FD) and air-drying temperature affected the kinetics of dehydration and chosen physicochemical parameters of MF. Both temperature and dehydration methods significantly influenced the drying rate and properties of MF. The Midilli model was the best fitted to the experimental data of the course of drying curves and with the lowest values of mean-square error. The highest lightness and yellowness were noted for freeze-dried fruit, whereas air-dried MF were characterized by the highest redness. An increase in drying temperature significantly changed the color of fruits and led to the degradation of L-ascorbic acid content. The highest content of L-ascorbic acid wa... [more]

Jasmonates (JAs) are phospholipid-derived hormones that regulate plant development and responses to environmental stress. The synthesis of JAs and the transduction of their signaling pathways are precisely regulated at multiple levels within and outside the nucleus as a result of a combination of genetic and epigenetic regulation. In this review, we focus on recent advances in the regulation of JA biosynthesis and their signaling pathways. The biosynthesis of JAs was found to be regulated with an autocatalytic amplification mechanism via the MYC2 regulation pathway and inhibited by an autonomous braking mechanism via the MYC2-targeting bHLH1 protein to terminate JA signals in a highly ordered manner. The biological functions of JAs mainly include the promotion of fruit ripening at the initial stage via ethylene-dependent and independent ways, the regulation of mature coloring via regulating the degradation of chlorophyll and the metabolism of anthocyanin, and the improvement of aroma c... [more]

Composting is the most adaptable and fruitful method for managing biodegradable solid wastes; it is a crucial agricultural practice that contributes to recycling farm and agricultural wastes. Composting is profitable for various plant, animal, and synthetic wastes, from residential bins to large corporations. Composting and agricultural waste management (AWM) practices flourish in developing countries, especially Pakistan. Composting has advantages over other AWM practices, such as landfilling agricultural waste, which increases the potential for pollution of groundwater by leachate, while composting reduces water contamination. Furthermore, waste is burned, open-dumped on land surfaces, and disposed of into bodies of water, leading to environmental and global warming concerns. Among AWM practices, composting is an environment-friendly and cost-effective practice for agricultural waste disposal. This review investigates improved AWM via various conventional and emerging composting proc... [more]

Hemp is a high-value crop that originated in Central Asia and is a historic but emerging cultivated plant. It may be grown for fiber, food, paper making, textiles, and therapeutic reasons. In the 21st century, market interest in hemp and its products has notably increased because seed portions can be utilized in the agri-food business, the woody component of the stem can be used in green buildings, the outer layer of the stems can be used in the textile industry, and the extraction of bioactive components from roots can play a vital role in the pharmacological industries. Hemp has recently been demonstrated to be a viable alternative for economies built on synthetic materials by the food, pharmaceutical, textiles, paper, building, and energy industries, among others. As a result, the goal of this study is to assemble the significant advancements in hemp, as well as to identify research gaps and research direction opportunities. The hemp plant will be provided more encouragement to be g... [more]

Energy fuels retrieved from biomass utilization are considered to be an economically and environmentally friendly source. In this day and age, bioenergy provides an alternative option to replace traditional fossil-based energy to accomplish energy demand with fewer greenhouse gas emissions into the environment. A huge amount of food waste is produced every year due to mass ethnographic activities. Their potential has been underused and this has led to waste ending up in the garbage. Bioenergy production by anaerobic digestion of cheap substrate provides an effectual approach to cope with this issue. The hydrolysis stage during anaerobic digestion is enhanced by various pretreatment methods, where the disintegration of the waste substrate leads to the enhancement of soluble organics and eases the production of bioenergy. The present review focuses on state-of-the-art knowledge about food waste, its utilization, and its valorization by the action of pretreatment, thereby enhancing anaero... [more]

This work assesses the use of different solar heating integration configurations and heating storage solutions for three different agri-food industries located in southern Europe. TRNSYS is employed to model different Solar Heat for Industrial Process (SHIP) integration options and to quantify the solar thermal share with respect to the overall thermal demand, as well as to estimate the avoided consumption of fuels and CO2 emissions in the existing boiler units as a result of the solar system integration. The SHIP integration is complemented with the evaluation of selected phase-change materials (PCM) to promote latent heat storage under the specific conditions of the considered agri-food demo sites and solar irradiation characteristics. The arrangement of flat-plate solar collectors coupled with latent heat storage was found to enhance the yearly averaged solar share of the SHIP solutions, reaching 13% of the overall thermal demand for an average Spanish winery demo site. Furthermore,... [more]

is a brown macroalga that has become a general environmental problem in the Mexican Caribbean. Despite the negative effects on the beaches, the algae contain compounds of biotechnological and agronomic interest. The possibility of using sargassum as a substrate under liquid media fermentation (LMF) processes will allow the obtention of bioactive compounds. In this research, five species of Sargassum from the Puerto Morelos region were collected from the beach. The samples were divided into natural Sargassum and washed Sargassum, and the total phenolic compounds (TPC), flavonoids (F), and antioxidant capacity (AOxC) were determined. Once the material was characterized, it was fermented in the LMF process using the Aspergillus niger strain, where the obtained extracts were analyzed. Three holopelagic and one benthic species were identified. The proximal analysis of the seaweed in natural and washed conditions shows adequate carbon−nitrogen ratio values for use as a substrate for microbia... [more]

Scientific interest has currently focused on natural products as a feasible approach for new food additives to replace synthetic preservatives. Thereby, the objective of this work was to optimize the polyphenol extraction from native Amazonian plant species Dalbergia monetaria L.f. and Croton cajucara Benth., and they were determined by the total content of these compounds. Accordingly, the hydroalcoholic extract’s phytocomposition was analyzed by ultra-high-performance liquid chromatography−diode array detector (UPLC-DAD) and various assays to determine the antioxidant capacity (e.g., 2,2-Diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging, ferric reduction power, peroxidation inhibition). In addition, response surface methodology applying a central composite design was used to optimize the antioxidant compound extraction conditions. Extract phytochemical profiles identified polyphenols such as (-)-epigallocatechin gallate, rutin, and hyperoside in both species. Furthermore, D. m... [more]

The production of biogas from food waste is a good approach to the minimization of food waste and increase in the production of renewable energy. However, the use of food waste as a feedstock for biogas production currently poses a difficulty due to an ineffective hydrolysis process, which is a pretreatment procedure and the initial step of the biogas conversion process. This restriction results from the food waste polymers’ solubilization and breakdown. This has an impact on the volume of biogas produced during the methanogenesis stage. It is essential to increase the biodegradation of organic compounds (OC) during the hydrolysis process to increase biogas generation. This study focuses on the enhancement of biogas production by the anaerobic digestion (AD) of food waste (FW). FW was hydrolyzed by the immobilized biofilm and digested anaerobically in a semi-continuous digester. Four different digesters including the control were prepared. The control digester composed of no hydrolyzed... [more]

The aim of this study is to examine how CO2 gas hydrates (CO2 GH) are used in baking, notably in the creation of wheat bread, as a leavening agent. CO2 GH were produced with the use of food grade amino acids called promoters. The article emphasizes an interesting approach by using a hybrid combination of yeast and CO2 GH. The current study is based on a comparative evaluation of leavening agents in bread with (1) GH with promoters (20−70% GH) and (2) GH with promoters + yeast as a partial replacement (25−75%). The results obtained are then also compared with those of standard yeast bread along with the effects on wheat bread quality parameters such as volume, specific volume, hardness, moisture content, baking loss, and pore size. The GH bread with promoters had baking losses that were equivalent to the quality of traditional yeast bread. The breads with 60% and 70% GH with promoters had the best outcomes when compared with standard yeast bread. When a combination of CO2 GH with promot... [more]

This study addresses the question of how to evaluate the growth stage of food crops, for instance, paddy (Oryza sativa) and maize (Zea mays), from two different sensors in selected developed areas of Papua Province of Indonesia. Level-1 Ground Range Detected (L1 GRD) images from Sentinel-1 Synthetic Aperture Radar (SAR) data were used to investigate the growth of paddy and maize crops. An NGB camera was then used to obtain the Green Normalized Difference Vegetation Index (GNDVI), and the Enhanced Normalized Difference Vegetation Index (ENDVI) as in situ measurement. Afterwards, the results were analyzed based on the Radar Vegetation Index (RVI) and the Vertical-Vertical (VV) and Vertical Horizontal (VH) band backscatters at incidence angles of 30.55°−45.88°, and 30.59°−46.16° in 2021 and 2022, respectively. The findings showed that Sigma0_VV_db and sigma0_VH_db had a strong correlation (R2 above 0.900); however, polarization modification is required, specifically in the maize field. Th... [more]

The article concerns the issue of automatic recognition of the moment of achieving the desired degree of training of an operator of devices used in precision agriculture. The aim of the research was to build a neural model that recognizes when an operator has acquired the skill of operating modern navigation on parallel strips used in precision agriculture. To conduct the test, a standard device to assist the operator in guiding the machine along given paths, eliminating overlaps, was selected. The thesis was proven that the moment of operator training (meaning driving along designated paths with an accuracy of up to eight centimeters) can be automatically recognized by a properly selected artificial neural network. This network was learned on the basis of data collected during the observation of the operator training process, using a criterion defined by experts. The data collected in the form of photos of the actual and designated route was converted into numerical data and entered i... [more]

A crucial factor that determines the development of production and consumption markets for biofuels is the choice of raw materials that can ensure the highest possible production efficiency, the lowest cost and the smallest emission of harmful substances to the atmosphere during all production stages. Considerations underlying the development of biofuel production have been discussed as well as the theoretical mechanisms linking the generation of biofuels to the level of production and the variability of prices of agricultural raw products. The aim of this study has been to identify the scale at which energy raw materials originating from agriculture are used for liquid biofuels production and to explore their impact on food security. The study used public statistical data (OECD-FAO and IndexMundi). The time span of the analysis was from 2005 to 2018. First-generation biofuels based on food raw materials (cereal grains, root crops, sugarcane and vegetable oils) are becoming increasingl... [more]

The reuse and recycling of products, leading to the utilization of wastes as key resources in a closed loop, is a great opportunity for the market in terms of added value and reduced environmental impact. In this context, producing carbonaceous anode materials starting from raw materials derived from food waste appears to be a possible approach to enhance the overall sustainability of the energy storage value chain, including Li-ion (LIBs) and Na-ion batteries (NIBs). In this framework, we show the behavior of anodes for LIBs and NIBs prepared with coffee ground-derived hard carbon as active material, combined with green binders such as Na-carboxymethyl cellulose (CMC), alginate (Alg), or polyacrylic acid (PAA). In order to evaluate the effect of the various binders on the charge/discharge performance, structural and electrochemical investigations are carried out. The electrochemical characterization reveals that the alginate-based anode, used for NIBs, delivers much enhanced charge/di... [more]

In recent years, cold food chains have shown an impressive growth, mainly due to customers life style changes. Consequently, the transportation of refrigerated food is becoming a crucial aspect of the chain, aiming at ensuring efficiency and sustainability of the process while keeping a high level of product quality. The recently defined Refrigerated Routing Problem (RRP) consists of finding the optimal delivery tour that minimises the fuel consumption for both the traction and the refrigeration components. The total fuel consumption is related, in a complex way, to the distance travelled, the vehicle load and speed, and the outdoor temperature. All these factors depend, in turn, on the traffic and the climate conditions of the region where deliveries take place and they change during the day and the year. The original RRP has been extended to take into account also the total driving cost and to add the possibility to slow down the deliveries by allowing arbitrarily long waiting times... [more]

To establish a new quantitative analysis method for amorphous silica content and understand its effect on reservoir properties, the amorphous silica (SiO2) in the shale strata of the Lucaogou Formation in the Jimsar Depression was studied by scanning electron microscopy (SEM) observation, X-ray diffraction (XRD), and X-ray fluorescence spectrometry (XRF). Amorphous silica shows no specific morphology, sometimes exhibits the spherical or ellipsoid shapes, and usually disorderly mounds among other mineral grains. A new quantitative analysis method for observing amorphous SiO2 was established by combining XRD and XRF. On this basis, while the higher content of amorphous SiO2 lowers the porosity of the reservoir, the permeability shows no obvious changes. The higher the content of amorphous SiO2, the lower the compressive strength and Young’s modulus and the lower the oil saturation. Thus, amorphous SiO2 can reduce the physical properties of reservoir rocks and increase the reservoir plast... [more]

It remains challenging to develop a techno-economically feasible method to remove alkali and alkaline earth metal species (AAEMs) from rice husk (RH), which is a widely available bioresource across the world. In this study, the AAEMs leaching effect of aqueous phases of both bio-crude prepared by hydrothermal liquefaction (AP-HT) and bio-oil prepared by pyrolysis (AP-Pyro) of RH were systematically investigated. The results indicated that although the acidity of AP-HT and AP-Pyro are much lower than that of HCl, they performed a comparable removal efficiency on AAEMs (Na: 56.2%, K: 96.7%, Mg: 91.0%, Ca: 46.1% for AP-HT, while Na: 58.9%, K: 96.9%, Mg: 94.0%, Ca: 86.3% for AP-Pyro) with HCl. The presence of phenolics in bio-oil could facilitate the penetration of water and organic acids into the inner area of RH cells, thus enhancing the AAEMs removal via chelate reactions. The thermal stability of leached RH during thermochemical conversions was studied via TG and Py-GC-MS. The results... [more]

Papers submitted and published in this Special Issue “WP3—Innovation in Agriculture and Forestry Sector for Energetic Sustainability” bring together some of the latest research results in the field of biomass valorization and the process of energy production and climate change and other items about energetic sustainability [...]

The inevitable emission of aerosols during pyrolysis can negatively affect the downstream process and even pollute the environment. In this work, the characteristics of aerosols were investigated during corn stalk pyrolysis at 400−900 °C. The effects of other operation conditions on the aerosol emissions were also probed with online and offline instruments. Results show the yield of aerosol presents a regular change with temperature in a wide range ratio of 3.4−8.7 wt.%. The aerosol size distribution reveals a unimodal form mainly in the 1.1−2.1 μm accumulation range and the maximum emission achieved is about 35 mg/g for SR and SP at 500 °C. Nevertheless, SL gives about 34 mg/g at 600 °C. High temperature promotes the decomposition of polymers into partciles with small diameter (less than PM1.0). The microtopography of aerosol presents spherical droplets, elongated-like liquid and solid particles that form heterogenous or homogeneous aggregations, that also happen on account of collisi... [more]

This study evaluated pawpaw (Carica papaya) peel ash as a green solid base catalyst for Moringa oleifera oil methyl esters (MOOME) production. Taguchi orthogonal array approach was used to examine the impact of vital process input variables (calcined pawpaw peel (CPP) loading, reaction temperature, methanol-to-M. oleifera oil (MeOH:MOO) molar ratio and reaction time) on the MOOME yield. Catalytic potency potential of the CPP was evaluated by Fourier transform infrared (FTIR), Barrett-Joyner-Halenda (BJH), Brunauer-Emmett-Teller (BET), scanning electron microscope (SEM), energy-dispersive X-ray spectroscopy (EDX) and X-ray diffraction (XRD) methods. The results obtained indicate that the CPP consists of nanoparticles and alkaline elements K (23.89 wt.%), Ca (2.86 wt.%) and Mg (1.00 wt.%). The high values of coefficient of determination, R2 (0.9992) and adjusted R2 (0.9968) as well as the low value of the coefficient of variation (0.31%) for the model developed indicate it can be used to... [more]

The current global population growth forecast carries with it a global increase in demand for food. In order to meet this demand, it is necessary to increase production, which requires an increase in energy consumption. However, forecasted energy production growth is insufficient and traditional sources of energy are limited; hence, it is necessary to strive for greater energy efficiency in food production systems. The study aimed to compare the economic energy efficiency of food production systems in selected countries and identify the sources of diversification in this field. As a measure of energy efficiency, the indicators of the energy intensity of food production were used in this study. To calculate these indicators, a method based on input-output life-cycle assessment assumptions was used, which enables researchers to obtain fully comparable results between countries. The study showed that despite an increase in energy consumption in the food production systems of the analyzed... [more]

This paper presents test results of thermal treatment (combustion) of meat and bone meal (MBM) within the context of an animal waste utilization plant. The test facility was equipped with a rotating combustion chamber. The energy and ecological aspects of the operation of this facility were analyzed. This article assesses the impact of the tested system on the natural environment with regard to the emission of pollutants into the atmosphere. In accordance with the chemical composition of the incinerated waste, the following compounds were analyzed: CO, NOx (nitrogen oxides), SO2, HCl, HF, TOC (total organic carbon) and dust. The concentrations recorded in periods of 0.5 and 24 h were in compliance with the admissible levels defined by European Union directives. An analysis of the energy efficiency of the energy recovery system used, which produces saturated steam for the technological needs of the utilization plant, was also carried out. The conditions for the achieved ecological and e... [more]

In a multicrystalline silicon (mc-Si) wafer, trapping effects frequently occur in the carrier lifetime measurement based on the quasi-steady-state photoconductance (QSSPC) technique. This affects the accurate measurement of the carrier lifetime of an mc-Si solar cell by causing distortions at a low injection level close to the Pmax point. Therefore, it is necessary to understand this effect and effectively minimize the trapping-center density. In this study, the variations in the minority carrier-trapping effect of hydrogen at different annealing temperatures in an mc-Si were observed using QSSPC, time-of-flight secondary ion mass spectroscopy, and atom probe tomography. A trapping effect was confirmed and occurred in the grain boundary area, and the effect was reduced by hydrogen. Thus, in an mc-Si wafer, effective hydrogen passivation on the grain area and grain boundary is crucial and was experimentally proven to minimize the distortion of the carrier lifetime.

Renewable energy production is gaining importance in the context of global climate changes. However, in some countries other aspects increasing the role of renewable energy production are also present. Such a country is Ukraine, which is not self-sufficient in energy supply and whose dependency on poorly diversified import of energy carriers regularly leads to political tensions and has socio-economic implications. Production of agricultural biogas seems to be a way to both slow down climatic changes and increase energy self-sufficiency by replacing or complementing conventional sources of energy. One of the most substantial barriers to agricultural biogas production is the low level of agricultural concentration and significant economies of scale in constructing biogas plants. The aim of the paper was thus to assess the potential of agricultural biogas production in Ukraine, including its impact on energy self-sufficiency, mitigation of greenhouse gas (GHG) emissions and the economic... [more]

Food waste has a great potential for resource recovery due to its huge yield and high organic content. Oriented fermentation is a promising method with strong application prospects due to high efficiency, strong robustness, and high-value products. Different fermentation types lead to different products, which can be shifted by adjusting fermentation conditions such as inoculum, pH, oxidation-reduction potential (ORP), organic loading rate (OLR), and nutrients. Compared with other types, lactic acid fermentation has the lowest reliance on artificial intervention. Lactic acid and volatile fatty acids are the common products, and high yield and high purity are the main targets of food waste fermentation. In addition to operational parameters, reactors and processes should be paid more attention to for industrial application. Currently, continuously stirred tank reactors and one-stage processes are used principally for scale-up continuous fermentation of food waste. Electro-fermentation a... [more]