LAPSE:2023.28291
Published Article
LAPSE:2023.28291
Special Issue: Processing Foods: Process Optimization and Quality Assessment
April 11, 2023
For a long time, the basic as well as the only function of foods is to provide the nutrients and energy needed for human physiological processes [...]
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Suggested Citation
Sipos P, Radojčin M. Special Issue: Processing Foods: Process Optimization and Quality Assessment. (2023). LAPSE:2023.28291
Author Affiliations
Sipos P: Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Egyetem tér 1, H-4032 Debrecen, Hungary [ORCID]
Radojčin M: Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
Radojčin M: Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia
Journal Name
Processes
Volume
11
Issue
3
First Page
851
Year
2023
Publication Date
2023-03-13
Published Version
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11030851, Publication Type: Editorial
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Published Article
LAPSE:2023.28291
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doi:10.3390/pr11030851
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[v1] (Original Submission)
Apr 11, 2023
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Apr 11, 2023
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