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Records with Subject: Food & Agricultural Processes
524. LAPSE:2023.15999
Energy Saving in Trigeneration Plant for Food Industries
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: engine cyclic air, gas reciprocating engine, trigeneration plant, two-stage cooling.
The trigeneration plants for combined cooling, heating, and electricity supply, or integrated energy systems (IES), are mostly based on gas reciprocating engines. The fuel efficiency of gas reciprocating engines depends essentially on air intake temperatures. The transformation of the heat removed from the combustion engines into refrigeration is generally conducted by absorption lithium-bromide chillers (ACh). The peculiarity of refrigeration generation in food technologies is the use of chilled water of about 12 °C instead of 7 °C as the most typical for ACh. This leads to a considerable cooling potential not realized by ACh that could be used for cooling the engine intake air. A refrigerant ejector chiller (ECh) is the simplest in design, cheap, and can be applied as the low-temperature stage of a two-stage absorption-ejector chiller (AECh) to provide engine intake air cooling and increase engine fuel efficiency as result. The monitoring data on gas engine fuel consumption and power... [more]
525. LAPSE:2023.15993
Production and Economic Assessment of Synthetic Fuels in Agriculture—A Case Study from Northern Germany
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture, Batteries, break-even, combustion engines, economy, photovoltaics, Synthetic Fuels, wind turbines.
A climate-friendly and CO2-neutral energy supply for agricultural farms is the subject of investigation of this study. The supply concerns the internal economy (buildings and animal husbandry) as well as the production of synthetic fuels for outdoor work (cultivation of the fields). This energy is in demand with many customers, e.g., the dairy cooperative Arla Foods, whose goal is the production of cow’s milk with net-zero CO2 emissions by the year 2050. The operational energy system considered here included renewable electricity generation, covering electricity consumption in the cowshed, battery storage for times without electricity generation, the production of synthetic fuels and feeding into the public power grid. Fluctuations depending on the day and the season were taken into account for electricity at 15-min intervals and for fuel per calendar week for one year. The aim was to determine the necessary capacities of renewable energy (RE) generation systems and production systems... [more]
526. LAPSE:2023.15983
Water Energy Food Nexus Analysis and Management Tools: A Review
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: analysis of strategies, Millennium Development Goals, sustainable management, synergies improvement, Water Energy Food Nexus, WEF.
In order to eradicate water−energy−food poverty, Sustainable Development Goals (SDG) proposed milestones to overcome the feeding problem. The development of water−energy−food (WEF) nexus management tools, and approaches has increased during last years. The aim of this research is to review WEF nexus management methods, tools, and examples to identify gaps, goals, or future development that arise when modelling goods management issues for designing a sustainable development framework. It is also presented the food−biofuel competition for resources problem focusing in threatened systems. In addition to the resource trade-off quantification issue, it proposed an analysis for WEF systems management from economic, environmental, and practical points of view with the aim of identifying results, challenges, gaps, or assumptions for nexus. The renewable energy highlights as an enabler for sustainable development.
527. LAPSE:2023.15974
Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: paradigm innovations, post-industrial economic system, short food supply chain, Sustainability, two-sided networks.
The shift from an industrial to a post-industrial economic system encourages an alternative to the globalized food chains—short food supply chain initiatives, which come alongside the servitization concept and are often discussed in the context of sustainability. However, short food supply chain literature is mainly focused on the aspects typical of the industrial economic system and neglects new important business drivers arising in the post-industrial era. This research aims to discuss the evolution of short food supply chain theory and practice in the context of three paradigm innovations that emerged in the post-industrial economic system and suggest new paths for sustainable agri-food system building. All three paradigm innovations are closely related to each other, but each changes a certain dimension of the mental model concerning the food production and delivery system. The article examines the organizational model of the alternative local food market in Lithuania that has been... [more]
528. LAPSE:2023.15968
Modeling the Effect of Compressive Stress on Hysteresis Loop of Grain-Oriented Electrical Steel
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: compressive stress, grain-oriented electrical steel, Harrison model, hysteresis loops.
Modeling of hysteresis loops may be useful for the designers of magnetic circuits in electric machines. The present paper focuses on the possibility to apply the Harrison model to describe hysteresis loops of grain-oriented electrical steel subject to compressive stress. The model extension is achieved by introduction of an additional term into the equation that describes irreversible magnetization process. The extension term does not include a product of stress and magnetization, as could be anticipated from Sablik’s theory, applicable, e.g., to the Jiles−Atherton model. The present contribution points out the fundamental differences between the two aforementioned modeling approaches, which are based on different philosophies despite some apparent similarities. The modeling results are in a qualitative agreement with the experimental results obtained from a single sheet tester for a representative commercially available grain-oriented electrical steel grade 0.27 mm thick.
529. LAPSE:2023.15908
Microwave Soil Heating with Evanescent Fields from Slow-Wave Comb and Ceramic Applicators
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: evanescent fields, frustrated total internal reflection, microwave, slow-wave, soil heating.
Microwave soil heating deactivates weed seeds; however, in many modern agricultural settings, weed seeds are mostly found in the top 1−2 cm of the soil profile. Until recently, microwave soil heating has been achieved using various antennas, which project the microwave energy deeply into the soil. The aim of this research was to develop new microwave applicators that provide shallow heating (less than 50 mm). This paper presents two applicator designs, one based on a comb slow-wave structure and the other on the frustrated total internal reflection (FTIR) principle, which utilise evanescent microwave fields to restrict the depth of microwave heating. The background theory to their performance is presented, followed by experimental evidence of their constrained heating performance under different soil moisture scenarios. Experimental measurements of the heating performance of these applicators, in soils of varying moisture content, demonstrate that the evanescent microwave fields restri... [more]
530. LAPSE:2023.15838
Value-Added Pyrolysis of Waste Sourced High Molecular Weight Hydrocarbon Mixtures
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: catalyst placement, high molecular weight hydrocarbon mixtures, thermal and thermo-catalytic pyrolysis, ZSM-5 catalyst.
In this study, Fischer-Tropsch paraffin mixture, heavy residue of waste polyethylene pyrolysis, shredded and crashed agricultural polyethylene waste and their combinations were pyrolysed both thermally and catalytically in a two-stage reactor system. During the experimental work, yields and compositions of pyrolysis products were studied as function of feedstock composition and catalyst placement. It was found that the average molecular weight of feedstocks and the presence of ZSM-5 catalyst also have significant effects on the product yields and the compositions. Feedstocks with high concentration of Fischer-Tropsch paraffin and real waste polyethylene resulted in deeper fragmentation in both thermal and thermo-catalytic pyrolysis. Due to the deeper fragmentation, they seemed to be suitable feedstocks for the production of C6−C9 and C10−C14 hydrocarbons. Meanwhile, for production of C15−C21 hydrocarbons, the use of a higher concentration of heavy residue of waste polyethylene pyrolysi... [more]
531. LAPSE:2023.15815
Thermal Simulation of Ice Cellars as a Basis for Food Security and Energy Sustainability of Isolated Indigenous Communities in the Arctic
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: climate change adaptation, energy sustainability, food security, ice cellar, numerical simulation, permafrost, structural stability.
Underground storage facilities dug in permafrost, or ice cellars, are a natural means of preserving food in conditions of transport isolation and total energy dependence on imported fuel. In the context of rapidly changing natural conditions, such storage facilities become unstable due to warming and degradation of permafrost. Monitoring and modeling the thermal regime of permafrost soils around ice cellars will help assess the impact of predicted climatic changes and the effectiveness of engineering solutions to sustain these facilities. In this paper, we made an attempt to simulate and predict the thermal regime of permafrost around an ice cellar, located in the community of Lorino, NE Russia. We found out that by 2050 the depth of seasonal thawing of the soil above the storage facility will increase from 1.12−1.74 m to 1.19−2.53 m, while the mean annual ground temperature will increase by only 0.5 °C, regardless of the climatic scenario. Results of the predictive simulation demonstr... [more]
532. LAPSE:2023.15787
Modulation of Antioxidant Activity Enhances Photoautotrophic Cell Growth of Rhodobacter sphaeroides in Microbial Electrosynthesis
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: antioxidant, microbial electrosynthesis, Rhodobacter sphaeroides.
Global warming is currently accelerating due to an increase in greenhouse gas emissions by industrialization. Microbial electrosynthesis (MES) using electroactive autotrophic microorganisms has recently been reported as a method to reduce carbon dioxide, the main culprit of greenhouse gas. However, there are still few cases of application of MES, and the molecular mechanisms are largely unknown. To investigate the growth characteristics in MES, we carried out growth tests according to reducing power sources in Rhodobacter sphaeroides. The growth rate was significantly lower when electrons were directly supplied to cells, compared to when hydrogen was supplied. Through a transcriptome analysis, we found that the expression of reactive oxygen species (ROS)-related genes was meaningfully higher in MES than in normal photoautotrophic conditions. Similarly, endogenous contents of H2O2 were higher and peroxidase activities were lower in MES. The exogenous application of ascorbic acid, a repr... [more]
533. LAPSE:2023.15779
Does Agricultural Mechanization Improve the Green Total Factor Productivity of China’s Planting Industry?
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural mechanization, green total factor productivity, net carbon sinks, planting industry.
Agricultural mechanization is an important factor to improve the green total factor productivity of the planting industry, which is the key way to realize the sustainable development and high-quality development of agriculture. Based on the panel data of 30 provinces in China from 2001 to 2019, this paper uses the stochastic frontier analysis method of the output-oriented distance function to measure the green total factor productivity of China’s planting industry based on net carbon sinks, and empirically studies the impact of agricultural mechanization on the green total factor productivity in China’s planting industry. The main findings of this paper are as follows: (1) Agricultural mechanization can promote the planting green total factor productivity significantly, and this basic conclusion is still robust after using instrumental variables and sub sample regression. (2) The path of agricultural mechanization on planting green total factor productivity is mainly reflected in techn... [more]
534. LAPSE:2023.15682
Effect of the Substrate to Inoculum Ratios on the Kinetics of Biogas Production during the Mesophilic Anaerobic Digestion of Food Waste
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biogas, energy recovery, first-order kinetics, food waste, Gompertz model, kinetic modeling, substrate to inoculum ratio, volatile solids.
This study evaluates the effects of the varying substrate to inoculum ratios (S:I) of 0.5, 1, 2, 3, 4, 5, and 6 (volatile solids/VS basis) on the kinetics of biogas production during batch mesophilic (35 ± 1 °C) anaerobic digestion (AD) of simulated food waste (FW), using anaerobic digestate as the inoculum. Kinetic parameters during biogas production (scrubbed with NaOH solution) are predicted by the first-order and the modified Gompertz model. The observed average specific biogas yields are in descending order corresponding to the S:I ratios 1, 2, 4, 6, 3, 5, and 0.5, respectively, and the significant effect of the S:I ratio was observed. The tests with the S:I of 1 have the maximum average biogas production rates of 88.56 NmL/gVS.d, whereas tests with the S:I of 6 exhibited the lowest production rates (24.61 NmL/gVS.d). The maximum biogas yields, predicted by the first order and the modified Gompertz model, are 668.65 NmL/gVS (experimental 674.40 ± 29.10 NmL/gVS) and 653.17 NmL/gVS,... [more]
535. LAPSE:2023.15500
Extended Application and Experimental Verification of a New Erosive Burning Model Coupled Heat Transfer between Gas and Grain Based on a Star-Grain Solid Rocket Motor
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: coupled heat transfer, erosive burning, experimental verification, internal ballistics simulation, solid rocket motor.
The estimation of erosive burning is of great importance for the internal ballistics computation of a solid rocket motor (SRM) with a large aspect ratio. Because of the variety of parameters affecting erosive burning, most of the erosive burning models developed in earlier years usually contain unknown constants that need to be identified by a trial-and-error procedure for each SRM. Based on an SRM with a cylindrical grain, a new erosive burning model, which coupled the heat transfer between the gas and grain, was proven to be effective previously. To expand the scope of application of this model, in this paper, earlier and new erosive burning models were used in the transient one-dimensional internal ballistics computation, to obtain the internal ballistics for a star-grain SRM. A comparison between the computational and experimental results indicated that both the earlier and new erosive burning models can obtain results with good accuracy for a star-grain SRM. The paper shows that w... [more]
536. LAPSE:2023.15496
Bioremediation of Agriculture Soil Contaminated by Organic Pollutants
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: absorbent, bioremediation, hydrocarbons, nitrogen, PAHs, soil.
Pipeline spills and pollution of the environment by crude oil pose a threat to natural resources, especially soil and water. One such incident occurred on 25 September 2018 in the area of Budrovac (Croatia; 46°00′14.6″ N 17°04′16.8″ E) on agricultural land as a pipeline spill. Bioremediation of the contaminated soil was carried out with organic pollutants using an environmentally safe absorbent Spill-Sorb (Canadian Sphagnum Peat Moss) and a mineral fertilizer—nitrogen. The experiment was conducted in the greenhouse of the Faculty of Agriculture, Croatia, during a six-month (October 2018−April 2019) study. Samples of agricultural soils contaminated with total petroleum hydrocarbons (TPHs) and polycyclic aromatic hydrocarbons (PAHs) were taken after the rupture of the local gas condensate pipeline. The experiment was conducted in five treatments in triplicate: I-control (clean soil); II-100% contaminated soil + organic absorbent + nitrogen; III-100% contaminated soil + organic absorbent;... [more]
537. LAPSE:2023.15473
Comparative Fuel Yield from Anaerobic Digestion of Emerging Waste in Food and Brewery Systems
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, biodigestion, biogas, codigestion, ketogenic, methane, Miscanthus × giganteus, organic waste, paleolithic.
Food waste (FW), a major part of the US waste stream, causes greenhouse gases within landfills, but there is an opportunity to divert FW to anaerobic digestion (AD) facilities that produce biogas and digestate fertilizer. The composition of FW inputs to AD determines the value of these products. This study provides insight into the effect of waste composition on the quality of AD products by first characterizing the biogas and digestate quality of anaerobically digested FW from four diets (paleolithic, ketogenic, vegetarian, and omnivorous), and then estimating the difference in biogas produced from codigested FW and brewery waste (BW). Waste feedstock mixtures were incubated in lab-scale bioreactors for 21 days with live inoculum. Biogas quality was monitored for 21−30 days in four trials. Samples were analyzed using a gas chromatograph for detection of methane (CH4) and carbon dioxide (CO2). The composition of the waste inputs had a significant impact on the quality of biogas but not... [more]
538. LAPSE:2023.15440
Advanced Exergy Analyses of a Solar Hybrid Food Dehydrator
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: advanced exergy analysis, improvement potential, solar hybrid dryer, system optimization.
In this study, for the first time an advanced exergy analysis was applied to a solar hybrid food dehydrator to find out the causes of the inefficacies and to assess the actual improvement potential. The dryer was integrated with an evacuated solar tube collector and gas burner as a heating sources. Drying experiments were performed using bell pepper at 55 °C under three heating options i.e., gas, solar and dual. The rates of exergy destructions were split into unavoidable (EdUN) and avoidable (EdAV) which further split into four parameters termed unavoidable endogenous (EdUN,EN), unavoidable exogenous (EdUN,EX), avoidable endogenous (EdAV,EX) and avoidable exogenous (EdAV,EN). Conventional exergy analysis revealed that drying chamber possess lower improvement potential rate (IP) than heating components while outcomes of advanced exergy analysis showed that both the design and system components interaction of heating unit imparted a major effect on its efficiency. Optimizing the operati... [more]
539. LAPSE:2023.15406
Effectiveness of Large Soil Grain Sizes in Studying Impulse Characteristics of Soil
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: air discharges, impulse characteristics, soil grain size, soil properties.
There have been many published studies analysing the impulse characteristics of soil and various soil properties. Some of these published results are found to be largely different and inconsistent from one study to another. Soil properties may be complex in nature, and its characteristics under high impulse conditions are influenced by many factors, which result in inconsistency in the results. Nevertheless, it has been known that under high impulse conditions, ionisation in the soil would occur due to air discharges in the air voids within the soil, and interfaces between the soil and the ground electrodes. It is also possible that the expansion of the ionisation zone, leading to the occurrence of breakdown in soil, gives better conduction in soil, producing longer streamers and higher magnitudes of current. However, limited study on the impulse breakdown characteristics of soil is found, which was believed to have been due to voltage/current magnitudes that are not high enough to cau... [more]
540. LAPSE:2023.15389
The Application of Open Capillary Modules for Sweeping Gas Membrane Distillation
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: membrane evaporation, submerged module, sweeping gas membrane distillation.
The paper presents the sweeping gas membrane distillation realised by using the capillary module (length 1.1 m and area 0.1 m2) without housing (module shell). During the tests, the feed was flowing inside the hydrophobic polypropylene membranes. The studies were performed for two variants of process: with pre-heating (313−330 K) and without heating of the feed (brines). Under low gas flow (0.005 m/s) the evaporation performance varied in the range of 0.15−0.25 L/m2h, depending on the relative humidity (42−63%) and the air temperature (293−300 K). The application of feed pre-heating to 330 K led to an increase in the evaporation performance to 2.4 L/m2h. The permeate flux increased by 60% when the air flow velocities between the capillaries increased to 1.8−2.5 m/s. Increasing the feed flow rate from 0.1 to 0.59 m/s led to increase the permeate flux about 20% for feed temperature 293−310 K, and over 55% for feed temperature higher than 323 K.
541. LAPSE:2023.15323
Potential Greenhouse Gas Mitigation for Converting High Moisture Food Waste into Bio-Coal from Hydrothermal Carbonisation in India, Europe and China
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: coal substitution, food waste, GHG mitigation, hydrochar, hydrothermal carbonisation, methane avoidance.
Hydrothermal carbonisation is a promising technology for greenhouse gas (GHG) mitigation through landfill avoidance and power generation, as it can convert high-moisture wastes into bio-coal which can be used for coal substitution. The GHG mitigation potential associated with landfill avoidance of high-moisture food waste (FW) generated in India, China and the EU was calculated and the potential for coal substitution to replace either grid energy, hard coal, or lignite consumption were determined. Different HTC processing conditions were evaluated including temperature and residence times and their effect on energy consumption and energy recovery. The greatest mitigation potential was observed at lower HTC temperatures and shorter residence times with the bio-coal replacing lignite. China had the greatest total mitigation potential (194 MT CO2 eq), whereas India had the greatest mitigation per kg of FW (1.2 kgCO2/kg FW). Significant proportions of overall lignite consumption could be s... [more]
542. LAPSE:2023.15237
Flashover Voltage Prediction Models under Agricultural and Biological Contaminant Conditions on Insulators
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: conductivity measurement, ESDD, flashover voltage, high-voltage insulators, organic contamination.
The flashover performance of contaminated insulators highly depends on the type of pollutant and its present concentration. In this paper, important agricultural salts (NaCl, K2SO4, NaHCO3, CaSO4, KHCO3, MgSO4, NH4), 2Fe(SO4)2, and 6H2O (ferrous ammonium sulphate, dust, and urea) at different concentrations, and biological contaminants, such as algae and fungi, were taken as pollutants, and the AC flashover behavior of a porcelain-cap-and-pin-type insulator polluted with these two different pollutants was investigated. The experiment was carried out by a semi-natural method, wherein the insulator was first polluted artificially; thereafter, natural fog was applied to measure the wet flashover voltage. Test results indicated that the flashover voltages were affected by both soluble salts and non-soluble components deposited on the insulator surface. In the case of the thickly contaminated layers, non-soluble deposits greatly reduced the flashover voltage. Moreover, by using regression a... [more]
543. LAPSE:2023.15182
Comparative Analysis of Hybrid Electric Architectures for Specialized Agricultural Tractors
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: electric vehicle, fuel efficiency, green technology, hybrid electric tractor, Sustainability, tractor.
In this work, a comparative numerical analysis between the performance of a conventional specialized orchard tractor and those of three different hybrid electric tractor configurations is presented. The aim was to compare several powertrain configurations in the same working scenarios derived from field measurements. Peak power capabilities and endurance were numerically tested with specific load scenarios involving both transportation mission profiles and field activities with external implements powered through the power take off of the tractor. The proposed hybrid architectures were configured with the same battery-based energy storage system to perform the comparison with the same energy storage capabilities. Two parallel, two series and one electro-hydraulic hybrid configuration were modeled and tested through simulations. The parallel ones excelled in peak power performance, whereas the series configurations had the highest fuel savings. The electro-hydraulic configuration was pr... [more]
544. LAPSE:2023.15059
Increasing Density of 3D-Printed Sandstone through Compaction
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: 3D printing, compaction, density, porosity, rock, sand.
The geomechanical and transport properties of rocks are of great importance to geoscience and engineering, as these properties provide responses to external stresses and flow regimes in the subsurface. Typically, experiments conducted on cores from reservoir formations have a degree of uncertainty, due to the heterogeneous characteristics of rock samples. To combat this uncertainty, binder-jet additive manufacturing (3D printing) is an emerging technology to characterize natural porous media in a repeatable fashion. In this study, the 3D printing sandstone analogue involved sand powder and organic binder to mimic silica grains and cement in natural sandstone. The use of compaction rollers and the adjustment of printing parameters allowed one to test how the porosity and strength of 3D-printed samples can replicate the transport and geomechanical properties of natural sandstone. The densities of samples were increased by ~15% and compressive strength by ~65% with the use of the larger r... [more]
545. LAPSE:2023.14964
Potential Use of Pruning Residues from Avocado Trees as Energy Input in Rural Communities
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: avocado, Biomass, energy transition, pruning residues, rural communities.
The global need to transition to renewable and decentralized systems entails agricultural systems as producers of residual biomass. Avocado trees (Persea americana Mill.) are one of the main woody crops cultivated in Mexico, with over 150,000 hectares grown in the country. The aim of the present study is to evaluate the use of avocado pruning residues as an energy input, focusing on the revalorization of biomass and the generation of economic benefits for small producers in the region. For that purpose, we developed allometric equations to calculate biomass availability from pruning residues, evaluated their thermochemical properties, and proposed technological alternatives for their energy use. Two allometric equations for pruning residues as a function of tree height and crown diameter were obtained: one for light and minor maintenance pruning (R2 = 0.63) and one for rejuvenation pruning (R2 = 0.86). From these equations, we estimate the mean amount of biomass generated from light an... [more]
546. LAPSE:2023.14881
Radio-Oxidation of Electric Cabled Models: Ageing Evaluation at the Atomic Scale
March 2, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: antioxidants, dose effect, dose-rate effect, flame retardant, formulated polyethylene, radio-oxidation, γ irradiation.
The functionality of electric cables, being the safety components of plants, has to be ensured. In nuclear power plants, when they are in the reactor building, these cables can suffer γ irradiation even in normal operating conditions. Their ageing behaviour needs to be well understood to be able to determine a precise end-of-life criterion. As polymers are the most radiosensitive material of the cables, this paper focuses on the ageing of this kind of material and, more specifically, on the ageing of silane-crosslinked polyethylenes (XLPEs). XLPEs are now one of the most employed polymers to manufacture cables. We performed irradiation under oxidative conditions of several model silane-crosslinked polyethylenes with different additives and filler: at three different doses (0, 67, 220 and 374 kGy) for one dose rate (78 Gy·h−1) and at one dose (67 kGy) for three dose rates (8.5, 78 and 400 Gy·h−1). Modifications in the organic materials were followed by X-ray photoelectron spectroscopy.... [more]
547. LAPSE:2023.14833
A New Method for Capturing CO2 from Effluent Gases Using a Rice-Based Product
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: CO2 capturing, contact device, puffed rice cakes, rice waste, sodium hydroxide liquor.
In 2013, UAE imported around 772 million kilograms of rice, making it one of the largest consumers of this popular grain in the world. However, 40% of rice available in the market is discarded, contributing to the country’s CO2 footprint. Given that CO2 emissions are recognized as a significant contributor to climate change and efforts aimed at their reduction are proving insufficient for combatting the global increase in temperature, various approaches aimed at its removal from the atmosphere have been proposed. The goal of this study is to contribute to this initiative by proposing a new method for CO2 removal based on a special gas contact device filled with buffered puffed rice cakes obtained by heating in a purposely designed sealed chamber at high pressure to obtain layers with 9−12 mm thickness. The resulting cakes are subsequently immersed in a sodium hydroxide liquor (0.25−2.5 M) to increase the moisture content to 5% and pH to >11.0. In the experiments, different rice structu... [more]
548. LAPSE:2023.14814
The Impact of Agriculture on Greenhouse Gas Emissions in the Visegrad Group Countries after the World Economic Crisis of 2008. Comparative Study of the Researched Countries
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture, greenhouse gas emissions, gross value added, panel research, Visegrad Group.
The aim of this study is to identify the correlation between the amount of greenhouse gas emissions, added value from agriculture and economic growth in the Visegrad Group countries. Four countries of Central Europe were studied the Czech Republic, Hungary, Poland and Slovakia in 2008−2019. Due to the objectives of the article, it was decided to use the panel model. The temporal scope of the research covers the years 2008−2019, i.e., two economic periods: 2008−2014 (a downward trend, including agriculture), and 2015−2019 (an upward trend). Greenhouse gas emissions are positively correlated with value added from agriculture and economic growth. The increase in the level of these variables stimulates of the amount of greenhouse gas emissions in the countries of the Visegrad Group. The analysis of the eco-efficiency of greenhouse gas emissions in agriculture, in relation to the gross added value produced, shows that the country with the least pollution of this value was Hungary, followed... [more]
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