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Records with Subject: Food & Agricultural Processes
399. LAPSE:2023.23612
Gas and Dolomite Outbursts in Ore Mines—Analysis of the Phenomenon and the Energy Balance
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: energy balance, gas and dolomite outbursts, gas in a porous structure.
In this paper, we present the problem of gas and dolomite outbursts in copper mines. The energy balance of the phenomenon is analyzed. An examination of the porosity of the dolomites is performed; in addition, the content and pressure of the gas accumulated in the pore structure of the rock are determined. The gas energy accumulated in the pore space of rocks is determined depending on the transformation occurring during gas decompression. The work needed to crush the rock for the grain distribution characteristic of post-outburst masses is examined. The gas energy needed to transport rocks is analyzed. The purpose of the research is to determine the limit values of parameters describing the gas and rock system for which there is a risk of dolomite and rock explosions. For the characteristic porosity of dolomites of −5%, gas and rock outbursts at 5 MPa pressure in isothermal transformation can be expected, and if the transformation is closer to adiabatic transformation, outbursts can b... [more]
400. LAPSE:2023.23475
Special Issue “Advances in Postharvest Process Systems”
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
The world population is predicted to increase from the present 7 [...]
401. LAPSE:2023.23456
How to Reduce the Carbon Footprint of an Irrigation Community in the South-East of Spain by Use of Solar Energy
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: circular economy, CO2 reduction, irrigation modernization, sustainable agriculture, water reuse.
The climate change that plagues the world is causing extended periods of water shortage. This situation is forcing farmers in the region of Murcia in Spain to modernize their irrigation systems to optimize use of the scarce water they have and seek a circular water economy using the recovered water. Moreover, an associated problem is the need for energy that these facilities require in order to pressurize the required water. The use of photovoltaic generation contributes to the reduction of greenhouse gas (GHG) emissions. Food produced in this region tends to have guaranteed markets in Europe and, geographically, due to the high quality of phytosanitary controls and traceability during their marketing, their optimal cultivation, and selection and labelling is verified, specifying valuable information such as: collection date, origin, the use of organic fertilizers among others. To maintain market access, it is important to continue implementing other environmental improvements, i.e., r... [more]
402. LAPSE:2023.23382
Surrogate Models for Studying the Wettability of Nanoscale Natural Rough Surfaces Using Molecular Dynamics
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: coarse grain, contact angle, molecular dynamics, natural roughness, wettability.
A molecular modeling methodology is presented to analyze the wetting behavior of natural surfaces exhibiting roughness at the nanoscale. Using atomic force microscopy, the surface topology of a Ketton carbonate is measured with a nanometer resolution, and a mapped model is constructed with the aid of coarse-grained beads. A surrogate model is presented in which surfaces are represented by two-dimensional sinusoidal functions defined by both an amplitude and a wavelength. The wetting of the reconstructed surface by a fluid, obtained through equilibrium molecular dynamics simulations, is compared to that observed by the different realizations of the surrogate model. A least-squares fitting method is implemented to identify the apparent static contact angle, and the droplet curvature, relative to the effective plane of the solid surface. The apparent contact angle and curvature of the droplet are then used as wetting metrics. The nanoscale contact angle is seen to vary significantly with... [more]
403. LAPSE:2023.23327
Impact of Starch from Cassava Peel on Biogas Produced through the Anaerobic Digestion Process
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, beating pre-treatment, biogas, cassava peel, digestate, starch.
Cassava is a form of food that is rich in starch abundant in many countries. Several bio-products can be extracted from its starch and used as an alternative for oil-based products. This study primarily aims to investigate the influence of the starch isolated from cassava peel on the quantity and quality of the biogas produced via anaerobic digestion. Beating pre-treatment was applied for the first time to isolate the starch and mechanically pre-treat the substrate. The influence of temperature, volatile solid and sludge quantity investigations were analysed with the aid of Design of Experiments (DOE). An optimisation process was applied in calculating the energy balance at the optimal results and this was needed in evaluating the impact of the starch on the biogas produced. The study revealed that the influence of the starch on the biogas quality is quite low and, as such, negligible. The largest biogas volume as obtained was 3830 cc at 37 °C, 4.2 g-VS and 50% sludge quantity, while a... [more]
404. LAPSE:2023.23157
Simulation of Storage Conditions of Mixed Biomass Pellets for Bioenergy Generation: Study of the Thermodynamic Properties
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural waste, enthalpy-entropy compensation theory, mathematical modeling, sorption isotherms, thermodynamic properties, woody biomass.
Experimental and mathematical modeling of the moisture sorption isotherms for biomass pellets during storage is performed in this study. The tested pellets are a mixture of 50% wood: spruce or pine, and 50% switchgrass agricultural biomass. Storage conditions, i.e., temperature and humidity, are tested by varying the environment conditions in a conditioning chamber. The experimental results show that the moisture sorption isotherms are not affected by the temperature. Nevertheless, the equilibrium moisture content depends on the kind of the tested pellets. Mathematical modeling of the experimental isotherms is performed using four common models: the Oswin, GAB, Henderson and Peleg models. The Oswin model is defined as the most appropriate model to predict the moisture sorption isotherms of the spruce−switchgrass pellets. It presents a coefficient of determination equal to 0.998, a standard error around 0.049 and a chi-square approaching 0.007. On the other hand, Henderson and GAB model... [more]
405. LAPSE:2023.23155
Effects of Forces, Particle Sizes, and Moisture Contents on Mechanical Behaviour of Densified Briquettes from Ground Sunflower Stalks and Hazelnut Husks
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biomass densification, briquette durability, mechanical compaction, multivariate tests of significance, processing factors.
Using the uniaxial compression process, the mechanical behaviour of densified briquettes from ground sunflower stalks and hazelnut husks was studied under different forces (100, 200, 300, and 400 kN), particle sizes (0, 3, 6, and 10 mm), and moisture contents (sunflower; 11.23%, 14.44%, and 16.89% w.b.) and (hazelnut; 12.64%, 14.83%, and 17.34% w.b.) at a constant speed of 5 mm min−1. For each test, the biomass material was compacted at a constant volume of 28.27 × 10−5 m3 using a 60 mm-diameter vessel. Determined parameters included densification energy (J), hardness (kN·mm−1), analytical densification energy (J), briquette volume (m3), bulk density of materials (kg·m−3), briquette bulk density (kg·m−3), and briquette volume energy (J·m−3). The ANOVA multivariate tests of significance results showed that for ground sunflower stalk briquettes, the force and particle size interactions had no significant effect (p > 0.05) on the above-mentioned parameters compared to the categorical fact... [more]
406. LAPSE:2023.23144
Renewable Energy Integration for Steam Supply of Industrial Processes—A Food Processing Case Study
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biomass boilers, decarbonisation, electrode boiler, energy costs, food processing industry, fuel cell, Solar Thermal, steam systems.
This study highlights the C O 2 , e -emission reduction potentials and related economic consequences for changing steam generation from fossil to renewable. Seven different utility concepts are developed, including a steam accumulator for load management. Peculiarities for the integration of biogas boilers, biomass-fuelled boilers, electrode steam boilers, biomethane-fuelled solid oxide fuel cells, micro gas turbine, solar energy systems, heat pumps and steam accumulators into a steam system with fluctuating steam demand are explained and the energy balance based models for the simulation study are described. The characteristics of batch processes, start up times and part load efficiency are considered via an annual dynamic simulation. Based on a detailed process analysis and dimensioning of the utilities and the accumulator a comprehensive simulation study is conducted for a pet food processing company having an average steam demand of 18,000 MWh at around 9 bar and 3 t/h.... [more]
407. LAPSE:2023.23033
Composition, Ageing and Herbicidal Properties of Wood Vinegar Obtained through Fast Biomass Pyrolysis
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: fast pyrolysis, forest waste, glyphosate, herbicide, weeds control, wood vinegar.
Lignocellulosic biomass pyrolysis could be an economically feasible option for forest management as it reduces the need to burn litter and helps in fire prevention thus avoiding the release of carbon dioxide and other greenhouse gases into the atmosphere. This study characterises wood vinegar (WV) obtained via a continuous fast pyrolysis process in terms of its composition, ageing and herbicidal properties. The aqueous WV fraction had a moisture content of 84% in weight and contained more than 200 compounds. Acetic acid, hydroxyacetaldehyde and hydroxyacetone were the major components. No significant differences were found in WV composition according to the starting material (poplar, pine, pruning litter, forest waste). No residual aromatic polycyclic compounds that could be harmful to the environment were detected. In a series of climate-controlled glass chamber experiments, the WV proved to be as effective an inhibitor of seed germination and seedling growth as a contact herbicide ac... [more]
408. LAPSE:2023.23032
Geothermal Water Management Using the Example of the Polish Lowland (Poland)—Key Aspects Related to Co-Management of Drinking and Geothermal Water
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: geothermal water, Lower Cretaceous, Lower Jurassic, water management.
Over the last few years, there has been an upsurge in the demand for drinking water and for water used in agriculture, industry, and others. Consequently, research is needed to find new technologies and methods for the comprehensive use of geothermal water sources, to provide for new resources of water. The paper shows the results of preliminary recognition in the case of the possible exploitation of the Jurassic aquifer in the Polish lowlands, considering the security of the adjacent layers. The considerations are based on experience in the exploitation of the resources of the Paris basin in France. Initial conclusions point to a high potential for such a solution, also in the Paris basin scientists are considering the use of previously unmanaged Jurassic resources.
409. LAPSE:2023.23020
Microbiome Associated with Slovak Traditional Ewe’s Milk Lump Cheese
March 27, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: ewe, microbiome, milk lump cheese.
Worldwide consumers increasingly demand traditional/local products, to which those made from ewe’s milk belong. In Slovakia, dairy products made from ewe’s milk have a long tradition. A total of seventeen farmhouse fresh ewe’s milk lump cheeses from various local farm producers in central Slovakia were sampled at farms and then analyzed. Based on the sequencing data analysis, the phylum Firmicutes dominated (60.92%) in ewe’s lump cheeses, followed with the phylum Proteobacteria (38.23%), Actinobacteria (0.38%) and Bacteroidetes (0.35%). The phylum Firmicutes was represented by six genera, among which the highest amount possessed the genus Streptococcus (41.13%) followed with the genus Lactococcus (8.54%), Fructobacillus (3.91%), Enterococcus (3.18%), Staphylococcus (1.80%) and the genus Brochotrix (0.08%). The phylum Proteobacteria in ewe’s lump cheeses involved eight Gram-negative genera: Pseudomonas, Acinetobacter, Enterobacter, Ewingella, Escherichia-Shigella, Pantoea and Moraxella.... [more]
410. LAPSE:2023.22982
Case of Study of the Electrification of a Tractor: Electric Motor Performance Requirements and Design
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural electric motor, electric agricultural tractor, hybrid agricultural tractor, non-road mobile machinery, specialized tractor.
The focus of this paper is the potential electrification of specialized agricultural tractors involved in vineyards and orchards. This category of machinery has not received research attention to date; however, regulations are encouraging lower emissions and higher efficiency, requiring the adoption of new technologies. Traction makes up only a limited part of this application, and the working cycle is not trivial; therefore, the design of the system is not straightforward. This study takes advantage of experimental measurements carried out under real operating conditions on a traditional specialized tractor, which was chosen as performance target. The performance requirements of the hybrid powertrain components are investigated, with particular focus placed on the electric motor. According to the dimension constraints, the design of the electric motor is carried out considering the requirements in terms of its thermal-equivalent torque and overload capability. The results are validate... [more]
411. LAPSE:2023.22972
The effects of Microalgae Biomass Co-Substrate on Biogas Production from the Common Agricultural Biogas Plants Feedstock
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic digestion, biogas, microalgae, respirometric reactors.
The aim of this study was to determine the effects on methane production of the addition of microalgae biomass of Arthrospira platensis and Platymonas subcordiformis to the common feedstock used in agricultural biogas plants (cattle manure, maize silage). Anaerobic biodegradability tests were carried out using respirometric reactors operated at an initial organic loading rate of 5.0 kg volatile solids (VS)/m3, temperature of 35°C, and a retention time of 20 days. A systematic increase in the biogas production efficiency was found, where the ratio of microalgae biomass in the feedstock increased from 0% to 40% (%VS). Higher microalgae biomass ratio did not have a significant impact on improving the efficiency of biogas production, and the biogas production remained at a level comparable with 40% share of microalgae biomass in the feedstock. This was probably related to the carbon to nitrogen (C/N) ratio decrease in the mixture of substrates. The use of Platymonas subcordiformis ensured... [more]
412. LAPSE:2023.22846
Torrefaction of Straw from Oats and Maize for Use as a Fuel and Additive to Organic Fertilizers—TGA Analysis, Kinetics as Products for Agricultural Purposes
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biochar, maize, oats, straw, torrefaction.
This publication presents research work which contains the optimum parameters of the agri-biomass: maize and oat straws torrefaction process. Parameters which are the most important for the torrefaction process and its products are temperature and residence time. Thermogravimetric analysis was performed as well as the torrefaction process using an electrical furnace on a laboratory scale at a temperature between 250−525 °C. These biomass torrefaction process parameters—residence time and temperature—were necessary to perform the design and construction of semi-pilot scale biomass torrefaction installations with a regimental dryer and a woody and agri-biomass regimental torrefaction reactor to perform a continuous torrefaction process using superheated steam. In the design installation the authors also focused on biochar, a bi-product of biofuel which will be used as an additive for natural bio-fertilizers. Kinetic analysis of torrefaction process using maize and oat straws was performe... [more]
413. LAPSE:2023.22845
The Impact of a Controlled-Release Fertilizer on Greenhouse Gas Emissions and the Efficiency of the Production of Chinese Cabbage
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture, Chinese cabbage, efficiency, greenhouse gases, slow release fertilizers.
Optimization of plant fertilization is an important element of all quality systems in primary production, such as Integrated Production, GLOBAL G.A.P. (Good Agriculture Practice) or SAI (Sustainable Agriculture Initiative). Fertilization is the most important element of agricultural treatments, affecting the quantity and quality of crops. The aim of the study was to assess greenhouse gas (GHG) emissions in the cultivation of Chinese cabbage, depending on the technological variant. The factor modifying the production technology was the use of fertilizers with a slow release of nutrients. One tonne of marketable Chinese cabbage crop was selected as the functional unit. To achieve the research goal, a strict field experiment was carried out. Calculation of the total amount of GHG emitted from the crop was made in accordance with ISO 14040 and ISO 14044. The system boundaries included the production and use of fertilizers and pesticides, energy consumption for agricultural practices and th... [more]
414. LAPSE:2023.22839
HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: beer, brewers spent grain, hydrochars, hydrothermal carbonization, pyrolysis.
Steady consumption of beer results in a steady output of residues, i.e., brewer’s spent grain (BSG). Its valorization, using hydrothermal carbonization (HTC) seems sensible. However, a significant knowledge gap regarding the variability of this residue and its influence on the valorization process and its potential use in biorefineries exists. This study attempted to fill this gap by characterization of BSG in conjunction with the main product (beer), taking into accounts details of the brewing process. Moreover, different methods to assess the performance of HTC were investigated. Overall, the differences in terms of the fuel properties of both types of spent grain were much less stark, in comparison to the differences between the respective beers. The use of HTC as a pretreatment of BSG for subsequent use as a biorefinery feedstock can be considered beneficial. HTC was helpful in uniformization and improvement of the fuel properties. A significant decrease in the oxygen content and O... [more]
415. LAPSE:2023.22691
Coarse-Grained Model of Underground Thermal Energy Storage Applied to Efficiency Optimization
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: numerical simulation, Optimization, underground thermal energy storage.
Seasonal storage of thermal energy, by pumping heated water through a borehole array in the summer, and reversing the water flow to extract heat in the winter, can ameliorate some of the intermittency of renewable energy sources. Simulation can be a valuable tool in enhancing the efficiency of such storage systems. This paper develops a simple, efficient mathematical model of spatial temperature dynamics that focuses on the radial water flow in a cylindrical borehole array. The model calculates the time course of the temperature difference between outgoing and incoming water accurately, and allows new optimization strategies to be explored easily. A strategy based on discharging water heated by the array before it reaches the array center can increase the storage capacity by 25% for a system with a 20% smaller radius than the well-studied Drake Landing system. If the density of boreholes is also doubled, the improvement is 29%.
416. LAPSE:2023.22535
Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bioresource, cereals, commodity, harvest index, staple foods, triticum, wheat.
The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source. However, chaff is not usually collected, and its loss can consist of up to one-fifth of the residual biomass harvestable. In the present work, a spreader able to manage the chaff (either spreading [SPR] on the soil aside to the straw swath or admixed [ADM] with the straw) at varying threshing conditions (with either 1 or 2 threshing rotors [1R and 2R, respectively] in the combine, which affects the mean length of the straw pieces). The fractions of the biomass available in field (grain, chaff, straw, and stubble) were measured, along with the performances of both grain harvesting and baling operations. Admixing chaff allowed for a slightly higher amount of straw fresh weight baled compared to SPR (+336 kg straw ha−1), but such result was not evident on a dry weig... [more]
417. LAPSE:2023.22501
Agricultural Biogas—An Important Element in the Circular and Low-Carbon Development in Poland
March 24, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bioenergy, Biomass, economics, rural area, sustainable development.
The agricultural sector can play an important role in the transformation of the energy economy in Poland. Special attention in this paper has been paid to the development of the agricultural biogas market in Poland. The considerations mainly concern organizational and economic aspects. Agricultural biogas plant represents the circular cycle of matter and energy. It enables the establishment of low-carbon, resource-efficient links between the agriculture and energy sectors. This is an important element of the circular economy, where waste from agricultural production and the agri-food industry, coming from renewable resources, is transformed into goods with a higher added value. The social and economic needs of the present generation and future generations are considered. The paper presented the characteristics of the Polish market, i.e., the number of entities, the number and location of plants, as well as the production volumes. Analyses were performed in the area of raw materials use... [more]
418. LAPSE:2023.22272
Camelina and Crambe Oil Crops for Bioeconomy—Straw Utilisation for Energy
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural residues, bioenergy, Biomass, circular bioeconomy, oil crops, thermophysical and chemical features.
Agriculture can provide biomass for bioproducts, biofuels and as energy feedstock with a low environmental impact, derived from carbohydrate, protein and oil annual crops, as well from lignocellulosic crops. This paper presents the thermophysical and chemical features of camelina and crambe straw depending on nitrogen fertilisation rate with a view to their further use in a circular bioeconomy. A two-factorial field experiment was set up in 2016, with camelina and crambe as the first factor and the N fertilizer rate (0, 60 and 120 kg·ha−1·N) as the second factor. Ash content in crambe straw (6.97% d.m.) was significantly higher than in camelina straw (4.79% d.m.). The higher heating value was higher for the camelina (18.50 MJ·kg−1·d.m.) than for the crambe straw (17.94 MJ·kg−1·d.m.). Sulphur content was also significantly higher in camelina than in crambe straw. An increase in nitrogen content with increasing fertilisation rate was visible in the straw of both species (from 1.19 to 1.3... [more]
419. LAPSE:2023.22263
Effects of Agricultural, Manufacturing, and Mineral Exports on Angola’s Economic Growth
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Angola, ARDL, Dutch disease, economic growth, Export-led growth.
This study investigates the effects of Angola’s agricultural, manufacturing, and mineral exports on the country’s economic growth using data from 1980 to 2017. An Autoregressive Distributed Lag (ARDL) model is employed to estimate the effect of sectoral exports on economic growth. The estimation results show that while exports from all three sectors (manufacturing, mineral, and non-mineral) have driven Angola’s economic growth in the long-run; only non-manufacturing (agricultural and mineral) exports have led its growth in the short-run. Moreover, growth in non-export GDP was driven by mineral exports in the long-run and agricultural exports in the short-run. Considering the statistically significant and positive impact of mineral exports on the Angolan GDP as well as on its non-export GDP, this study points to a lack of evidence supporting the Dutch disease phenomenon in Angola.
420. LAPSE:2023.22255
Energy Calculator for Solar Processing of Biomass with Application to Uganda
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Biomass, concentrated solar, developing countries, energy resource assessment, thermochemical.
Rural areas of developing countries often have poor energy infrastructure and so rely on a very local supply. A local energy supply in rural Uganda frequently has problems such as limited accessibility, unreliability, a high expense, harmful to health and deforestation. By carbonizing waste biomass streams, available to those in rural areas of developing countries through a solar resource, it would be possible to create stable, reliable fuels with more consistent calorific values. An energy demand calculator is reported to assess the different energy demands of various thermochemical processes that can be used to create biofuel. The energy demand calculator then relates the energy required to the area of solar collector required for an integrated system. Pyrolysis was shown to require the least amount of energy to process 1 kg of biomass when compared to steam treatment and hydrothermal carbonization (HTC). This was due to the large amount of water required for steam treatment and HTC.... [more]
421. LAPSE:2023.22172
Spatio-Temporal Analysis of Solar Energy Potential for Domestic and Agricultural Utilization to Diminish Poverty in Jubek State, South Sudan, Africa
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agro-processing industries, DEM, GIS, LULC, poverty, solar energy, spatio-temporal analysis.
The study aimed to generate informative data on solar radiation in order to establish sustainable solar energy that will support domestic needs and agricultural production and processing industries in Jubek State, South Sudan. Solar radiation intensity, timely data variation, site landscape, and environment were considered. Input data used was remotely sensed data, digital elevation model, land used land cover (LULC) processed with Aeronautical Reconnaissance Coverage Geographic Information System (ArcGIS). The spatio-temporal distribution analysis results show that (62%) 11,356.7 km2 of the study area is suitable for solar energy farm with an annual potential of about 6.05 × 109 GWh/year out of which only 69.0158 GW h/year is required to meet the local demand of 492,970 people residing in the study area, i.e., 0.11% (1249.2 km2) of Jubek State. Solar energy required for producing and processing 1 ton of different crop ranges between 58.39 × 10−6 and 1477.9 × 10−6 GWh and area size bet... [more]
422. LAPSE:2023.22093
Physicochemical Properties of Biodiesel Synthesised from Grape Seed, Philippine Tung, Kesambi, and Palm Oils
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: alternative energy, antioxidant, biodiesel, biofuel, blending ratio, viscosity.
The production of biodiesel using vegetable oil is an effective way to meet growing energy demands, which could potentially reduce the dependency on fossil fuels. The aim of this study was to evaluate grape seed (Vitis vinifera), Philippine tung (Reutealis trisperma), and kesambi (Schleichera oleosa) oils as potential feedstocks for biodiesel production to meet this demand. Firstly, biodiesels from these oils were produced and then their fatty acid methyl ester profiles and physicochemical properties were evaluated and compared with palm biodiesel. The results showed that the biodiesel produced from grape seed oil possessed the highest oxidation stability of 4.62 h. On the other hand, poor oxidation stability was observed for Philippine tung biodiesel at 2.47 h. The poor properties of Philippine tung biodiesel can be attributed to the presence of α-elaeostearic fatty acid. Furthermore, synthetic antioxidants (pyrogallol) and diesel were used to improve the oxidation stability. The 0.2... [more]
423. LAPSE:2023.22059
Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses
March 23, 2023 (v1)
Subject: Food & Agricultural Processes
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However, milk production is an intense energy consuming process. Coupled with concerns related to global greenhouse gas emissions from agriculture, increasing the production of milk must be met with the sustainable use of energy resources, to ensure the future monetary and environmental sustainability of the dairy industry. This body of work focused on summarizing and reviewing dairy energy research from the monitoring, prediction modelling and analyses point of view. Total primary energy consumption values in literature ranged from 2.7 MJ kg−1 Energy Corrected Milk on organic dairy farming systems to 4.2 MJ kg−1 Energy Corrected Milk on conventional dairy farming systems. Variances in total primary energy requirements were further assessed according to whether confinement or pasture-based systems were employed. Overall, a 35% energy reduction was seen across literature due to employing a pastu... [more]
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