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Records with Subject: Food & Agricultural Processes
Showing records 336 to 360 of 1227. [First] Page: 1 11 12 13 14 15 16 17 18 19 Last
Torrefaction of Straw from Oats and Maize for Use as a Fuel and Additive to Organic Fertilizers—TGA Analysis, Kinetics as Products for Agricultural Purposes
Szymon Szufa, Grzegorz Wielgosiński, Piotr Piersa, Justyna Czerwińska, Maria Dzikuć, Łukasz Adrian, Wiktoria Lewandowska, Marta Marczak
March 24, 2023 (v1)
Keywords: biochar, maize, oats, straw, torrefaction
This publication presents research work which contains the optimum parameters of the agri-biomass: maize and oat straws torrefaction process. Parameters which are the most important for the torrefaction process and its products are temperature and residence time. Thermogravimetric analysis was performed as well as the torrefaction process using an electrical furnace on a laboratory scale at a temperature between 250−525 °C. These biomass torrefaction process parameters—residence time and temperature—were necessary to perform the design and construction of semi-pilot scale biomass torrefaction installations with a regimental dryer and a woody and agri-biomass regimental torrefaction reactor to perform a continuous torrefaction process using superheated steam. In the design installation the authors also focused on biochar, a bi-product of biofuel which will be used as an additive for natural bio-fertilizers. Kinetic analysis of torrefaction process using maize and oat straws was performe... [more]
The Impact of a Controlled-Release Fertilizer on Greenhouse Gas Emissions and the Efficiency of the Production of Chinese Cabbage
Jakub Sikora, Marcin Niemiec, Anna Szeląg-Sikora, Zofia Gródek-Szostak, Maciej Kuboń, Monika Komorowska
March 24, 2023 (v1)
Keywords: agriculture, Chinese cabbage, efficiency, greenhouse gases, slow release fertilizers
Optimization of plant fertilization is an important element of all quality systems in primary production, such as Integrated Production, GLOBAL G.A.P. (Good Agriculture Practice) or SAI (Sustainable Agriculture Initiative). Fertilization is the most important element of agricultural treatments, affecting the quantity and quality of crops. The aim of the study was to assess greenhouse gas (GHG) emissions in the cultivation of Chinese cabbage, depending on the technological variant. The factor modifying the production technology was the use of fertilizers with a slow release of nutrients. One tonne of marketable Chinese cabbage crop was selected as the functional unit. To achieve the research goal, a strict field experiment was carried out. Calculation of the total amount of GHG emitted from the crop was made in accordance with ISO 14040 and ISO 14044. The system boundaries included the production and use of fertilizers and pesticides, energy consumption for agricultural practices and th... [more]
HTC of Wet Residues of the Brewing Process: Comprehensive Characterization of Produced Beer, Spent Grain and Valorized Residues
Mateusz Jackowski, Lukasz Niedzwiecki, Magdalena Lech, Mateusz Wnukowski, Amit Arora, Monika Tkaczuk-Serafin, Marcin Baranowski, Krystian Krochmalny, Vivek K. Veetil, Przemysław Seruga, Anna Trusek, Halina Pawlak-Kruczek
March 24, 2023 (v1)
Keywords: beer, brewers spent grain, hydrochars, hydrothermal carbonization, pyrolysis
Steady consumption of beer results in a steady output of residues, i.e., brewer’s spent grain (BSG). Its valorization, using hydrothermal carbonization (HTC) seems sensible. However, a significant knowledge gap regarding the variability of this residue and its influence on the valorization process and its potential use in biorefineries exists. This study attempted to fill this gap by characterization of BSG in conjunction with the main product (beer), taking into accounts details of the brewing process. Moreover, different methods to assess the performance of HTC were investigated. Overall, the differences in terms of the fuel properties of both types of spent grain were much less stark, in comparison to the differences between the respective beers. The use of HTC as a pretreatment of BSG for subsequent use as a biorefinery feedstock can be considered beneficial. HTC was helpful in uniformization and improvement of the fuel properties. A significant decrease in the oxygen content and O... [more]
Coarse-Grained Model of Underground Thermal Energy Storage Applied to Efficiency Optimization
Anders E. Carlsson
March 24, 2023 (v1)
Keywords: numerical simulation, Optimization, underground thermal energy storage
Seasonal storage of thermal energy, by pumping heated water through a borehole array in the summer, and reversing the water flow to extract heat in the winter, can ameliorate some of the intermittency of renewable energy sources. Simulation can be a valuable tool in enhancing the efficiency of such storage systems. This paper develops a simple, efficient mathematical model of spatial temperature dynamics that focuses on the radial water flow in a cylindrical borehole array. The model calculates the time course of the temperature difference between outgoing and incoming water accurately, and allows new optimization strategies to be explored easily. A strategy based on discharging water heated by the array before it reaches the array center can increase the storage capacity by 25% for a system with a 20% smaller radius than the well-studied Drake Landing system. If the density of boreholes is also doubled, the improvement is 29%.
Admixing Chaff with Straw Increased the Residues Collected without Compromising Machinery Efficiencies
Alessandro Suardi, Sergio Saia, Walter Stefanoni, Carina Gunnarsson, Martin Sundberg, Luigi Pari
March 24, 2023 (v1)
Keywords: bioresource, cereals, commodity, harvest index, staple foods, triticum, wheat
The collection of residues from staple crop may contribute to meet EU regulations in renewable energy production without harming soil quality. At a global scale, chaff may have great potential to be used as a bioenergy source. However, chaff is not usually collected, and its loss can consist of up to one-fifth of the residual biomass harvestable. In the present work, a spreader able to manage the chaff (either spreading [SPR] on the soil aside to the straw swath or admixed [ADM] with the straw) at varying threshing conditions (with either 1 or 2 threshing rotors [1R and 2R, respectively] in the combine, which affects the mean length of the straw pieces). The fractions of the biomass available in field (grain, chaff, straw, and stubble) were measured, along with the performances of both grain harvesting and baling operations. Admixing chaff allowed for a slightly higher amount of straw fresh weight baled compared to SPR (+336 kg straw ha−1), but such result was not evident on a dry weig... [more]
Agricultural Biogas—An Important Element in the Circular and Low-Carbon Development in Poland
Arkadiusz Piwowar
March 24, 2023 (v1)
Keywords: bioenergy, Biomass, economics, rural area, sustainable development
The agricultural sector can play an important role in the transformation of the energy economy in Poland. Special attention in this paper has been paid to the development of the agricultural biogas market in Poland. The considerations mainly concern organizational and economic aspects. Agricultural biogas plant represents the circular cycle of matter and energy. It enables the establishment of low-carbon, resource-efficient links between the agriculture and energy sectors. This is an important element of the circular economy, where waste from agricultural production and the agri-food industry, coming from renewable resources, is transformed into goods with a higher added value. The social and economic needs of the present generation and future generations are considered. The paper presented the characteristics of the Polish market, i.e., the number of entities, the number and location of plants, as well as the production volumes. Analyses were performed in the area of raw materials use... [more]
Camelina and Crambe Oil Crops for Bioeconomy—Straw Utilisation for Energy
Michał Krzyżaniak, Mariusz J. Stolarski, Łukasz Graban, Waldemar Lajszner, Tomasz Kuriata
March 23, 2023 (v1)
Keywords: agricultural residues, bioenergy, Biomass, circular bioeconomy, oil crops, thermophysical and chemical features
Agriculture can provide biomass for bioproducts, biofuels and as energy feedstock with a low environmental impact, derived from carbohydrate, protein and oil annual crops, as well from lignocellulosic crops. This paper presents the thermophysical and chemical features of camelina and crambe straw depending on nitrogen fertilisation rate with a view to their further use in a circular bioeconomy. A two-factorial field experiment was set up in 2016, with camelina and crambe as the first factor and the N fertilizer rate (0, 60 and 120 kg·ha−1·N) as the second factor. Ash content in crambe straw (6.97% d.m.) was significantly higher than in camelina straw (4.79% d.m.). The higher heating value was higher for the camelina (18.50 MJ·kg−1·d.m.) than for the crambe straw (17.94 MJ·kg−1·d.m.). Sulphur content was also significantly higher in camelina than in crambe straw. An increase in nitrogen content with increasing fertilisation rate was visible in the straw of both species (from 1.19 to 1.3... [more]
Effects of Agricultural, Manufacturing, and Mineral Exports on Angola’s Economic Growth
Titus Isaiah Zayone, Shida Rastegari Henneberry, Riza Radmehr
March 23, 2023 (v1)
Keywords: Angola, ARDL, Dutch disease, economic growth, Export-led growth
This study investigates the effects of Angola’s agricultural, manufacturing, and mineral exports on the country’s economic growth using data from 1980 to 2017. An Autoregressive Distributed Lag (ARDL) model is employed to estimate the effect of sectoral exports on economic growth. The estimation results show that while exports from all three sectors (manufacturing, mineral, and non-mineral) have driven Angola’s economic growth in the long-run; only non-manufacturing (agricultural and mineral) exports have led its growth in the short-run. Moreover, growth in non-export GDP was driven by mineral exports in the long-run and agricultural exports in the short-run. Considering the statistically significant and positive impact of mineral exports on the Angolan GDP as well as on its non-export GDP, this study points to a lack of evidence supporting the Dutch disease phenomenon in Angola.
Energy Calculator for Solar Processing of Biomass with Application to Uganda
Toby Green, Opio Innocent Miria, Rolf Crook, Andrew Ross
March 23, 2023 (v1)
Keywords: Biomass, concentrated solar, developing countries, energy resource assessment, thermochemical
Rural areas of developing countries often have poor energy infrastructure and so rely on a very local supply. A local energy supply in rural Uganda frequently has problems such as limited accessibility, unreliability, a high expense, harmful to health and deforestation. By carbonizing waste biomass streams, available to those in rural areas of developing countries through a solar resource, it would be possible to create stable, reliable fuels with more consistent calorific values. An energy demand calculator is reported to assess the different energy demands of various thermochemical processes that can be used to create biofuel. The energy demand calculator then relates the energy required to the area of solar collector required for an integrated system. Pyrolysis was shown to require the least amount of energy to process 1 kg of biomass when compared to steam treatment and hydrothermal carbonization (HTC). This was due to the large amount of water required for steam treatment and HTC.... [more]
Spatio-Temporal Analysis of Solar Energy Potential for Domestic and Agricultural Utilization to Diminish Poverty in Jubek State, South Sudan, Africa
Adam Juma Abdallah Gudo, Marye Belete, Ghali Abdullahi Abubakar, Jinsong Deng
March 23, 2023 (v1)
Keywords: agro-processing industries, DEM, GIS, LULC, poverty, solar energy, spatio-temporal analysis
The study aimed to generate informative data on solar radiation in order to establish sustainable solar energy that will support domestic needs and agricultural production and processing industries in Jubek State, South Sudan. Solar radiation intensity, timely data variation, site landscape, and environment were considered. Input data used was remotely sensed data, digital elevation model, land used land cover (LULC) processed with Aeronautical Reconnaissance Coverage Geographic Information System (ArcGIS). The spatio-temporal distribution analysis results show that (62%) 11,356.7 km2 of the study area is suitable for solar energy farm with an annual potential of about 6.05 × 109 GWh/year out of which only 69.0158 GW h/year is required to meet the local demand of 492,970 people residing in the study area, i.e., 0.11% (1249.2 km2) of Jubek State. Solar energy required for producing and processing 1 ton of different crop ranges between 58.39 × 10−6 and 1477.9 × 10−6 GWh and area size bet... [more]
Physicochemical Properties of Biodiesel Synthesised from Grape Seed, Philippine Tung, Kesambi, and Palm Oils
Hwai Chyuan Ong, M. Mofijur, A.S. Silitonga, D. Gumilang, Fitranto Kusumo, T.M.I. Mahlia
March 23, 2023 (v1)
Keywords: alternative energy, antioxidant, biodiesel, biofuel, blending ratio, viscosity
The production of biodiesel using vegetable oil is an effective way to meet growing energy demands, which could potentially reduce the dependency on fossil fuels. The aim of this study was to evaluate grape seed (Vitis vinifera), Philippine tung (Reutealis trisperma), and kesambi (Schleichera oleosa) oils as potential feedstocks for biodiesel production to meet this demand. Firstly, biodiesels from these oils were produced and then their fatty acid methyl ester profiles and physicochemical properties were evaluated and compared with palm biodiesel. The results showed that the biodiesel produced from grape seed oil possessed the highest oxidation stability of 4.62 h. On the other hand, poor oxidation stability was observed for Philippine tung biodiesel at 2.47 h. The poor properties of Philippine tung biodiesel can be attributed to the presence of α-elaeostearic fatty acid. Furthermore, synthetic antioxidants (pyrogallol) and diesel were used to improve the oxidation stability. The 0.2... [more]
Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses
Philip Shine, John Upton, Paria Sefeedpari, Michael D. Murphy
March 23, 2023 (v1)
Keywords: dairy, efficiency, Energy, machine-learning, Modelling, review, sustainable agriculture
The global consumption of dairy produce is forecasted to increase by 19% per person by 2050. However, milk production is an intense energy consuming process. Coupled with concerns related to global greenhouse gas emissions from agriculture, increasing the production of milk must be met with the sustainable use of energy resources, to ensure the future monetary and environmental sustainability of the dairy industry. This body of work focused on summarizing and reviewing dairy energy research from the monitoring, prediction modelling and analyses point of view. Total primary energy consumption values in literature ranged from 2.7 MJ kg−1 Energy Corrected Milk on organic dairy farming systems to 4.2 MJ kg−1 Energy Corrected Milk on conventional dairy farming systems. Variances in total primary energy requirements were further assessed according to whether confinement or pasture-based systems were employed. Overall, a 35% energy reduction was seen across literature due to employing a pastu... [more]
Comparison of Variable and Constant Loading for Mesophilic Food Waste Digestion in a Long-Term Experiment
He Song, Yue Zhang, Sigrid Kusch-Brandt, Charles J. Banks
March 23, 2023 (v1)
Keywords: anaerobic digestion, cobalt, food waste, process stability, selenium, trace elements, variable loading
Operators of commercial anaerobic digestion (AD) plants frequently note the challenge of transferring research results to an industrial setting, especially in matching well-controlled laboratory studies at a constant organic loading rate (OLR) with full-scale digesters subject to day-to-day variation in loadings. This study compared the performance of food waste digesters at fluctuating and constant OLR. In a long-term experiment over nearly three years, variable daily OLR with a range as wide as 0 to 10.0 g VS L−1 day−1 (weekly average 5.0 g VS L−1 day−1) were applied to one laboratory-scale digester, while a pair of control digesters was operated at a constant daily loading of 5.0 g VS L−1 day−1. Different schemes of trace elements (TE) supplementation were also tested to examine how they contributed to process stability. Variable loading had no adverse impact on biogas production or operational stability when 11 TE species were dosed. When TE addition was limited to cobalt and selen... [more]
An Innovative System for Maize Cob and Wheat Chaff Harvesting: Simultaneous Grain and Residues Collection
Simone Bergonzoli, Alessandro Suardi, Negar Rezaie, Vincenzo Alfano, Luigi Pari
March 23, 2023 (v1)
Keywords: bioenergy, combine harvesting, crop by-products, harvesting methods, maize cob, wheat chaff
Maize and wheat are two of the most widespread crops worldwide because of their high yield and importance for food, chemical purposes and livestock feed. Some of the residues of these crops (i.e., maize cob and wheat chaff) remain in the field after grain harvesting. In Europe, just maize cob and grain chaff could provide an annual potential biomass of 9.6 Mt and 54.8 Mt, respectively. Collecting such a biomass could be of interest for bioenergy production and could increase farmers’ income. Progress in harvest technology plays a key role in turning untapped by-products into valuable feedstocks. This article presents a study of the performance and the quality of the work of Harcob, an innovative system developed for maize cob collection. Furthermore, the feasibility of using the Harcob system to also harvest wheat chaff during wheat harvesting was also verified. The results showed that it was possible to harvest 1.72 t ha−1 and 0.67 t ha−1 of cob and chaff, respectively, without affect... [more]
Implementation of Lean Management as a Tool for Decrease of Energy Consumption and CO2 Emissions in the Fast Food Restaurant
Olga Orynycz, Karol Tucki, Miron Prystasz
March 23, 2023 (v1)
Keywords: emission, Energy, Lean Management, Optimization
The manuscript presents the possibilities of using selected Lean Management tools at a fast food restaurant located at the international airport terminal in Poland. Observations in other points of the company lasting for five years, made possible fair proposals for improvement of selected elements of production and work organization. The research part presents the results of application of such tools as value stream mapping (VSM), Kaizen, and 5S. The Lean Management method, chosen after careful analysis of the work system in the facility, contributed to the increase of work efficiency. Production times were shortened. Additionally, the possibility of reducing energy consumption, and thus the reduction of CO2 emissions associated with production, achieved without interfering with product quality was demonstrated. The timetable for device work was proposed. It was selected based on the analysis of the daily number of transactions compared with energy consumption. It should be emphasized... [more]
Assessment of Geothermal Fields in the South Pannonian Basin System Using a Multi-Criteria Decision-Making Tool
Tena Bilić, Sara Raos, Perica Ilak, Ivan Rajšl, Robert Pašičko
March 23, 2023 (v1)
Keywords: case study, final users, geothermal potential, Multi-Criteria Decision-Making, Pannonian Basin System
This paper analyses potential geothermal sites in North-East Croatia which is part of the Pannonian Basin System where a substantial geothermal potential was discovered during hydrocarbon exploration using the Multi-Criteria Decision-Making Tool specially developed for the purposes of the Horizon 2020 project: Multidisciplinary and multi-context demonstration of EGS exploration and Exploitation Techniques and potentials (H2020 MEET). Most of these sites use available geothermal energy potential for commercial purposes, mainly for balneology and more recently for agriculture and electricity generation. The case study involves five different geothermal locations chosen according to their geothermal potential, the current state of production and possible future development, including one oil field that is at the very end of its production life. Three potential final users’ types; agriculture demand, electricity generation demand and district heating have been evaluated for each of the fiv... [more]
Evaluation of the Potential of Biomass to Energy in Portugal—Conclusions from the CONVERTE Project
Mariana Abreu, Alberto Reis, Patrícia Moura, Ana Luisa Fernando, António Luís, Lídia Quental, Pedro Patinha, Francisco Gírio
March 22, 2023 (v1)
Keywords: ArcGIS, Biomass, cardoon, contaminated soils, energy crops, geographic information systems (GIS), marginal land, microalgae, miscanthus, Paulownia tomentosa
The main objective of the Portuguese project “CONVERTE-Biomass Potential for Energy” is to support the transition to a low-carbon economy, identifying biomass typologies in mainland Portugal, namely agri-forest waste, energy crops and microalgae. Therefore, the aim was to design and construct a georeferenced (mapping) database for mainland Portugal, to identify land availability for the implementation of energy crops and microalgae cultures, and to locate agricultural and forestry production areas (including their residues) with potential for sustainable exploitation for energy. The ArcGIS software was used as a Geographic Information System (GIS) tool, introducing the data corresponding to the type of soil, water needs and edaphoclimatic conditions in shapefile and raster data type, to assess the areas for the implantation of the biomass of interest. After analysing the data of interest in each map in ArcGIS, the intersection of all maps is presented, suggesting adequate areas and pre... [more]
Isolation and Characterization of Two Microalgal Isolates from Vietnam with Potential for Food, Feed, and Biodiesel Production
Thao Nguyen Luu, Zouheir Alsafra, Amélie Corato, Daniele Corsaro, Hung Anh Le, Gauthier Eppe, Claire Remacle
March 22, 2023 (v1)
Keywords: Desmodesmus, fatty acid, microalga, Nannochloropsis, Vietnam
Microalgae are promising feedstock for the production of biodiesel and diverse medium- and high-value products such as pigments and polyunsaturated fatty acids. The importance of strain selection adapted to specific environments is important for economical purposes. We characterize here two microalgal strains, isolated from wastewater of shrimp cultivation ponds in Vietnam. Based on the 18S rDNA-ITS region, one strain belongs to the Eustigmatophyceae class and is identical to the Nannochloropsis salina isolate D12 (JX185299.1), while the other is a Chlorophyceae belonging to the Desmodesmus genus, which possesses a S516 group I intron in its 18S rDNA gene. The N. salina strain is a marine and oleaginous microalga (40% of dry weight (DW) at stationary phase) whole oil is rich in saturated fatty acids (around 45% of C16:0) suitable for biodiesel and contains a few percent of eicosapentaenoic acid (C20:5). The Desmodesmus isolate can assimilate acetate and ammonium and is rich in lutein.... [more]
Experiments and Modeling for Flexible Biogas Production by Co-Digestion of Food Waste and Sewage Sludge
Yiyun Liu, Tao Huang, Xiaofeng Li, Jingjing Huang, Daoping Peng, Claudia Maurer, Martin Kranert
March 22, 2023 (v1)
Keywords: co-digestion, flexible biogas production, food waste, Modelling, sewage sludge
This paper explores the feasibility of flexible biogas production by co-digestion of food waste and sewage sludge based on experiments and mathematical modeling. First, laboratory-scale experiments were carried out in variable operating conditions in terms of organic loading rate and feeding frequency to the digester. It is demonstrated that biogas production can achieve rapid responses to arbitrary feedings through co-digestion, and the stability of the anaerobic digestion process is not affected by the overloading of substrates. Compared with the conventional continuous mode, the required biogas storage capacity in flexible feeding mode can be significantly reduced. The optimum employed feeding organic loading rate (OLR) is identified, and how to adjust the feeding scheme for flexible biogas production is also discussed. Finally, a simplified prediction model for flexible biogas production is proposed and verified by experimental data, which could be conveniently used for demand-orie... [more]
Impact of the Type of Fertilization and the Addition of Glycerol on the Quality of Spring Rape Straw Pellets
Magdalena Kachel, Artur Kraszkiewicz, Alaa Subr, Stanisław Parafiniuk, Artur Przywara, Milan Koszel, Grzegorz Zając
March 22, 2023 (v1)
Keywords: agricultural biomass, biofuel, mechanical durability, physicochemical properties
This paper presents an analysis of selected qualitative characteristics of pellets produced from rape straw obtained from cultivations subjected to different fertilization treatments and from mixtures of straw selected for testing with crude glycerol obtained as a by-product from biodiesel production. The assessment focused on the following qualities of the obtained pellets: Moisture content, mechanical durability, heating value and main elements, that is, carbon, hydrogen, nitrogen, sulphur, chlorine and oxygen. The obtained results indicated that the different treatment regimens applied in spring rape cultivations had a significant impact on the physicochemical qualities of the straw. In terms of the heating value, traditional fertilization with multi-component fertilizer (NPK) yielded slightly lower chemical parameters (lower carbon content and heat of combustion) than in the case of straw obtained from the control sample and from the plot fertilized with digestate. Furthermore, in... [more]
Study of the Antioxidant Power of the Waste Oil from Palm Oil Bleaching Clay
Katiane Cunha de Melo, Ingrid Silva de Oliveira, Luiza Helena de Oliveira Pires, Luís Adriano Santos do Nascimento, José Roberto Zamian, Geraldo Narciso da Rocha Filho, Marcele Fonseca Passos, Alessandra Santos Lopes, Attilio Converti, Carlos Emmerson Ferreira da Costa
March 22, 2023 (v1)
Keywords: amazonian vegetable oils, bioactive compounds antioxidant, esmectite, oxidation stability, phenolic compounds, residual bleaching clay
Palm oil is one of the most consumed oils, one of whose refining steps is the removal of pigments and other substances using bleaching clay as adsorbent. Worldwide production of this oil was 70 million tons in 2017, requiring 1 t of clay to produce 1000 t of refined oil. The residual bleaching clay, having an oil fraction (12.70%) rich in phenolics, carotenoids and tocopherols, was extracted in this study with ethanol to obtain an antioxidant-rich palm oil bleaching extract (POBE), with the aim of using it as a natural antioxidant source. The POBE antioxidant capacity determined by the DPPH method corresponded to a 20.29% inhibition of radical formation. The POBE was also tested for its potential to enhance oxidative stability of passion fruit, pracaxi and Brazil nut oils used as reference oils, and compared to common synthetic antioxidants (tert-butylhydroquinone and propyl gallate), either separately as controls or in mixtures with them. Besides the increased oxidative stability of t... [more]
A Cloud-Based In-Field Fleet Coordination System for Multiple Operations
Caicong Wu, Zhibo Chen, Dongxu Wang, Bingbing Song, Yajie Liang, Lili Yang, Dionysis D. Bochtis
March 22, 2023 (v1)
Keywords: agricultural machinery, auto-steering system, collaborative operating system, field experiment, fleet management, flow-shop, Simulation
In large-scale arable farming, multiple sequential operations involving multiple machines must be carried out simultaneously due to restrictions of short time windows. However, the coordination and planning of multiple sequential operations is a nontrivial task for farmers, since each operation may have its own set of operational features, e.g., operating width and turning radius. Taking the two sequential operations—hoeing cultivation and seeding—as an example, the seeder has double the width of the hoeing cultivator, and the seeder must remain idle while waiting for the hoeing cultivator to finish two rows before it can commence its seeding operation. A flow-shop working mode can coordinate multiple machines in multiple operations within a field when different operations have different implement widths. To this end, an auto-steering-based collaborative operating system for fleet management (FMCOS) was developed to realize an in-field flow-shop working mode, which is often adopted by... [more]
Treatment of Liquid By-Products of Hydrothermal Carbonization (HTC) of Agricultural Digestate Using Membrane Separation
Agnieszka Urbanowska, Małgorzata Kabsch-Korbutowicz, Mateusz Wnukowski, Przemysław Seruga, Marcin Baranowski, Halina Pawlak-Kruczek, Monika Serafin-Tkaczuk, Krystian Krochmalny, Lukasz Niedzwiecki
March 22, 2023 (v1)
Keywords: digestate, HTC liquid by-products, hydrochar, hydrothermal carbonization, membrane separation
Agriculture affects both the quantity and the quality of water available for other purposes, which becomes problematic, especially during increasingly frequent severe droughts. This requires tapping into the resources that are typically neglected. One such resource is a by-product of anaerobic digestion, in which moisture content typically exceeds 90%. Application of hydrothermal carbonization process (HTC) to this residue could partially remove organic and inorganic material, improve dewatering, decrease the overall solid mass, sanitize the digestate, change its properties, and eliminate problems related with emissions of odors from the installation. However, a significant gap still exists in terms of the dewatering of the hydrochars and the composition of the effluents. This work presents results of experimental investigation focused on the removal of organic compounds from the HTC effluent. Results of qualitative and quantitative analysis of liquid by-products of HTC of the agricult... [more]
Assessment of the Effect of Nitrogen Concentration on Fermentation and Selection of a Highly Competitive Saccharomyces cerevisiae Strain for Efficient Ethanol Production
Patricia Portero Barahona, Jesús Martín-Gil, Pablo Martín-Ramos, Ana Briones Pérez, Enrique Javier Carvajal Barriga
March 22, 2023 (v1)
Keywords: Ethanol, Fermentation, nitrogen, Saccharomyces cerevisiae
The optimum nitrogen concentration for media supplementation and strain dominance are aspects of key importance to the industrial production of ethanol with a view to reducing costs and increasing yields. In this work, these two factors were investigated for four ethanologenic Saccharomyces cerevisiae strains (CLQCA-INT-001, CLQCA-INT-005, CLQCA-10-099, and UCLM 325), selected from the screening of 150 isolates, mostly from Ecuadorian yeast biodiversity. The effect of nitrogen concentration was assessed in terms of cellular growth, glucose consumption and ethanol production, and the yeast strains’ dominance was evaluated in continuous co-fermentation with cellular recycling by mitochondrial DNA analyses. Among the four selected yeast strains under study, CLQCA-INT-005 presented the highest glucose consumption at a nitrogen supplement concentration as low as 0.4 g·L−1, attaining an ethanol yield of up to 96.72% in 24 h. The same yeast strain was found to be highly competitive, showing a... [more]
Modelling Energy Consumption and Energy-Saving in High-Quality Olive Oil Decanter Centrifuge: Numerical Study and Experimental Validation
Antonia Tamborrino, Claudio Perone, Filippo Catalano, Giacomo Squeo, Francesco Caponio, Biagio Bianchi
March 21, 2023 (v1)
Keywords: decanter machine, electrical power, energy consumption model, food machine, machine settings, machining processes, olive oil extraction equipment, olive oil quality
In this study, an energy consumption model of a decanter centrifuge was proposed, in particular for a technologically evolved machine equipped with an electromechanical recovery system. This model should be suitably coupled with an auto-adaptive controlling technique used to accurately manage the olive oil process. To achieve this goal, a solid physical and theoretical basis that simple to implement is required. To date there have only been limited scientific studies modelling energy consumption applied to the machines used in olive oil extraction processes. Therefore, the model was developed using fluid dynamic analysis and physical constraints to give it a solid basis. It was then simplified sufficiently for future implementation in automatic machine systems. The empirical model was validated through power measurements conducted in two harvesting seasons under varying operating conditions. The model estimates the power absorbed by the bowl and that produced and recovered by the screw... [more]
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