Maize (Zea mays L.) is more sensitive to low-temperature stress in the early growth period. The study was to explore the response mechanism of proline to low-temperature stress during maize seed germination. Maize varieties Xinxin 2 (low-temperature insensitive) and Damin 3307 (low-temperature sensitive) were chosen as the test materials, setting the normal temperature for germination (22 °C/10 °C, 9d), low-temperature germination (4 °C/4 °C, 5d) and normal temperature recovery (22 °C/10 °C, 4d), combined with proline (15 mmol·L−1) soaking treatment, to study its effects on the osmotic regulation system and antioxidant protection system of maize embryos. Metabolomics analysis was carried out to initially reveal the basis of the metabolic regulation mechanism. The results showed that the activities of superoxide dismutase (SOD), peroxidase (POD), ascorbic acid peroxidase (APX) and glutathione reductase (GR) were induced to some extent under low-temperature stress. The activities of SOD,... [more]

A methodology based on a solid phase extraction (SPE) was optimized for the recovery of phenolic compounds from the spent fermentation broth generated from Biofene® (trans-β-farnesene) production. For this purpose, two resins (XAD-2 and HP-20) and three desorption solutions (water, 50/50 ethanol/water, and ethanol) were tested. The most efficient resin revealed to be the HP-20, using ethanol as desorption solution, reaching an overall total phenolic compound recovery of ca. 80% when 6 BV (bed volume) of both feed and ethanol were applied. The optimization of the resin’s process cycle pointed to 15 BV feed to be treated per cycle and using the same volume of ethanol in the desorption step, with no need for an extra resin regeneration step, stably yielding 48% total phenolic compound recovery from the spent broth for at least 4 cycles, translating into 60 BV of feed being treated per BV of resin, and with the resin being still perfectly active. The extract was characterized using LC−ESI−... [more]

Oxidation is a major concern in the food and cosmetics industry; however, little information is available in the literature about its effect during the production of herbal medicines. The impact of oxidation on herbal mother tincture (MT) manufacturing was investigated by performing an oxidative stress test, in which cryogenically ground fresh plants (Echinacea purpurea, Mentha piperita, Ginkgo biloba, and Hypericum perforatum) were exposed to air in a time-controlled manner before extraction. The effect of oxidation on the resulting extracts was evaluated using UV−Vis spectroscopy and potassium permanganate antioxidant assay. Furthermore, a tyrosinase enzymatic assay was performed on MTs to evaluate the behavior of the absorbance spectra of phenolic compounds during oxidation. Additionally, several commercially available herbal mother tinctures were examined for oxidative changes. The exposure of the fresh plant material to air for 30 min decreased the antioxidant activity in all four... [more]

The foundation of the national economy is agriculture, agricultural modernization is the symbol of national modernization and agricultural mechanization is an important symbol of agricultural modernization. In this paper, the authors conducted an analysis of the agricultural mechanization levels of 31 provincial areas in China. In order to assess the agricultural mechanization levels of the provincial areas in China as accurately as possible, the authors adopted indicators in the year 2005, the year 2010 and the year 2015, and used the comparative static analysis method to observe the dynamic changes in the data over the three years. Eight items, including total agricultural mechanization power/grain output (10 million watts/10 k tons), number of large and medium-sized tractors/grain output (pcs/10 k tons), tractor plowing area/grain output (k hectares/10 k tons), total input of agricultural mechanization business operation/grain output (million yuan/10 k tons), total income of agricul... [more]

Beta-carotene (BC) is a precursor of vitamin A and an excellent antioxidant. It protects the vascular system. Vascular dementia (VaD) is one of the aging disorders causing memory dysfunction. The available medicines for the management of VaD are limited. The present study aimed to evaluate the ameliorative effect of BC in streptozotocin (STZ)-induced diabetic VaD in rats. Diabetic VaD was induced through the administration of nicotinamide (NA, 50 mg/kg; i.p.) and STZ (50 mg/kg; i.p.). The test compound BC (50 and 100 mg/kg; p.o.) and reference compound donepezil (1 mg/kg; p.o.) were administered for 15 consecutive days. Cognitive changes were assessed by transfer latency (TL) using the elevated plus maze (EPM) test. The changes in acetylcholinesterase (AChE) activity were estimated in the septohippocampal system of rat brains. The administration of STZ caused significant changes in cognitive functions (increased TL) as compared to the normal group. BC ameliorated the anxiety-related co... [more]

Retinopathy is one of the most common complications of diabetes mellitus. Diabetic retinopathy (DR) occurs due to microvascular damage in retinal tissues provoked by high blood sugar levels. The available drugs for DR are limited. Astaxanthin (AST) has anti-hypertensive, anti-obesity, and anti-diabetic properties. However, the therapeutic effect of AST on DR remains elusive. The present study is designed to investigate the effects of AST on DR via inhibition of neuron-specific enolase (NSE) activity. DR was induced by the administration of streptozotocin (STZ, 35 mg/kg: intraperitoneal; and 20 μL of STZ: intravitreal) in mice. AST (10 and 20 mg/kg) was administered orally (p.o.) for 21 days. The DR associated visual changes were assessed at different time intervals via optokinetic motor response (OMR) and penta-maze (PM) tests. Blood glucose level as well as retinal catalase, lactate dehydrogenase (LDH), & neuron-specific enolase (NSE) were estimated. The reference drug i.e., dexametha... [more]

The discrete element method has become a common method for analyzing the contact interaction between particulate materials and between particles and mechanical components. It has been widely used in agricultural engineering and other fields. Taking soybean as an example, soybean seed particles always have contact effects between particles and mechanical components in the process of planting, harvesting, threshing, separation, cleaning, and processing. The discrete element method can be used to obtain information on the contact forces between seed particles and mechanical parts, as well as the velocity and displacement of seed particle motion from a microscopic perspective. This paper summarizes the application of the discrete element method in soybean cultivation and production processes in recent years. This will help future researchers to conduct relevant test studies, develop and improve existing research methods. It can also serve as a guide and reference for the production and pro... [more]

spp. is present throughout the Portuguese territory. Although most of these species are considered native in Portugal, at least one species has already been reported as invasive in other parts of the world. Different measures of control have been investigated, and the application of herbicides is the most commonly used. This review gathers information about the biochemical profile and analytical methods used for the evaluation of the potential bioactivities of three species of the genus Cytisus, better known as brooms, which were used in traditional medicine through the production of infusions and decoctions for the treatment of several health problems, mainly due to their high value of phenolic compounds. However, little research has been conducted on its biological activities as a potential antioxidant, anti-inflammatory, and antimicrobial agent. Furthermore, one species (Cytisus striatus) has not been subjected to extensive research in identifying chemical compounds and evaluating t... [more]

A modification of the ABTS• decolorization assay for plate readers is presented. In our modification, 200 µL of ABTS solution of absorbance 1.0 at 734 nm was added with an antioxidant and decreased absorbance resulted. For comparison of antioxidant activities in the kinetic assay of absorbance decrease, concentration dependence of absorbance decrease and of area under curve are recommended. “Fast” and “slow” antioxidants were distinguished: while the reactions of “fast” antioxidants ABTS• were completed within seconds, the reactions of “slow” antioxidants were not finished after 6 min. We recommend reaction time of 60 min for assays of such antioxidants, blood plasma and plant extracts. Sub-additive interactions between some antioxidants (ascorbate and Trolox, hispidulin and Trolox, and glutathione and ascorbate) were found in the ABTS• decolorization; possible reasons for such interactions are discussed.

Natural antioxidants are known for their ability to scavenge free radicals and protect oils from oxidation. Our aim was to study the structural properties such as the number of hydroxyl groups and Bors criteria of phenolic substances leading to high antioxidant activity in oil in order to analyze common trends and differences in widespread in vitro antioxidant assays. Therefore, 20 different phenolic substances were incorporated into rapeseed oil and were measured using pressurized differential scanning calorimetry (P-DSC) and the Rancimat method. The Bors criteria had the highest influence on the antioxidant effect in rapeseed oil, which is why myricetin (MYR), fulfilling all Bors criteria, reached the highest result of the flavonoids. In the Rancimat test and P-DSC, MYR obtained an increase in oxidation induction time (OIT) of 231.1 ± 44.6% and 96.8 ± 1.8%, respectively. Due to differences in the measurement parameters, the results of the Rancimat test and P-DSC were only partially i... [more]

Low-cost and user-friendly benchtop low-field nuclear magnetic resonance (NMR) spectrometers are typically used to monitor food processes in the food industry. Because of excessive spectral overlap, it is difficult to characterize food mixtures using low-field NMR spectroscopy. In addition, for standard compounds, low-field benchtop NMR data are typically unavailable compared to high-field NMR data, which have been accumulated and are reusable in public databases. This work focused on NMR parameter visualization of the chemical structure and mobility of mixtures and the use of high-field NMR data to analyze benchtop NMR data to characterize food process samples. We developed a tool to easily process benchtop NMR data and obtain chemical shifts and T2 relaxation times of peaks, as well as transform high-field NMR data into low-field NMR data. Line broadening and time−frequency analysis methods were adopted for data processing. This tool can visualize NMR parameters to characterize chang... [more]

In order to investigate the effects of Cl− and SO42− based fertilizers on the accumulation of cadmium (Cd) in rice plants, a long-term experiment, which has been conducted since 1975, and a short-term pot experiment were designed. The results of the long-term experiment showed that the highest total grain Cd was found in the treatment of fertilizers with rich Cl−, which was 72.7% higher compared to conventional fertilization (CF). However, there was no significant difference between the CF and fertilization with rich SO42− treatments. This phenomenon can be explained by the concentrations of the EDTA extractable Cd being significantly increased by 60% under Cl− treatment, while SO42− treatment showed no significant effect. In the short-term trial, compared to CF, Cd concentrations in the roots increased by 1.07 and 0.93 times in the Cl− and SO42− treated soils, respectively, under Cd1.2 exposure. Meanwhile, Cd concentrations in the shoots enhanced by 96% in Cl− treated soil but decreas... [more]

Juice processing by non-thermal technology has been extensively studied, aiming at microbial inactivation and quality improvement. However, the knowledge about the possible toxic effects that those technologies can produce in foodstuffs due to the production of reactive oxygen species is still unknown. In this study, sapota-do-Solimões juice processed by ultrasound (2, 6, and 10 min) was evaluated by a toxicity test and protective effect through stress biomarkers (catalase, superoxide dismutase, and lipid peroxidation) using Artemia salina nauplii. The non-thermal processed juice was nontoxic to A. salina. However, the juice fibers imparted some damage to the animal’s body. The ultrasound-processed juice (2 and 6 min) decreased the A. salina mortality to 30% compared to the control assay with H2O2 where mortality was 80% after 48 h of exposure. However, after 72 h of exposure, the A. salina was entirely degraded by H2O2-induced toxicity. Furthermore, the catalase and superoxide dismuta... [more]

Meat-product alternatives have become more popular among consumers, mainly due to concern for animal welfare and demand for more eco-friendly production. This study focused on the comparison between the antioxidant capacities of selected types of meat products and those of their plant-based alternatives. The analogues of the following products were analyzed: minced meat, burger, steak, Hungarian sausages, Frankfurter sausages and salami. Total polyphenol contents and antioxidant capacities and sensory profiles of the products were determined. The highest polyphenol content (1.85 mg Gallic acid/g) and antioxidant capacity values (DPPH: 41.80% inhibition, CUPRAC: 9.21 Trolox mmol/kg, FRAP: 7.51 mmol/g, ABTS: 7.45% inhibition) were observed in the analogue samples of Hungarian sausages due to the oat flour presence in these products. The results indicated that antioxidant properties of meat analogue products (plant sources) were superior compared to conventional meat products (produced fr... [more]

The study provides a deeper insight into Slovenian mountaineers’ and excursionists’ habits regarding food safety knowledge, food handling practices, and hygiene on expeditions. The objective of the study is to identify gaps in food safety knowledge and food handling practice at home and during mountaineers’ activities. Data were collected using an anonymous online questionnaire (n = 330) and eight semi-structured interviews. The research participants take most of their food with them when they set off, mountaineers more often than excursionists (p < 0.05, p = 0,000). Few interviewees indicated that it is important to them that food is safe while consuming it. Almost 90% of mountaineers and excursionists believe they can identify food safety by smell and taste. Significantly more mountaineers prioritise food enjoyment over hygiene compared to excursionists (p < 0.05, p = 0.001). Mountaineers also feel that they are more resistant to foodborne diseases and are much less concerned a... [more]

The successive growth of the population, degradation of the natural environment, and development of civilization diseases force a continuous increase in the production of high-quality food [...]

The kiwifruit is cultivated globally due to its diversity of phytochemicals, especially phenolic compounds, which have antioxidant, anti-inflammatory and anti-cancer medical effects. However, only the pulp of the kiwifruit is consumed, while the peels and cores—which are also rich in phytochemicals—are usually wasted. Meanwhile, detailed information on the comparison among the three parts is still limited. In this study, the antioxidant potentials in the core, pulp, and peel of the three most commercialized kiwifruit cultivars (Australian-grown Hayward kiwifruit, New Zealand-grown Zesy002 kiwifruit, and New Zealand-grown organic Hayward kiwifruit) were selected. Their antioxidant capacities were tested, and their phenolic profiles were identified and characterized by liquid chromatography-electrospray ionization quadrupole time-of-flight mass spectrometry (LC-ESI-QTOF-MS/MS). The antioxidant results showed that the peel of New Zealand-grown organic Hayward kiwifruit contained the highe... [more]

Food is usually recognized as a limited resource in sustainability, recognized by the United Nations (UN) Sustainable Development Goal (SDG) 2, which aims to achieve zero hunger. It is expected that the circular economy (CE) can improve processes related to food production. The objective of the present study was to apply a bibliometric approach using VOSviewer visualization software as a research tool to analyze the relevant literature from the Scopus database in the field of circular economy and its relation to improvements in food issues throughout 2012−2021. A total of 1316 articles were analyzed. Italy was the most productive country with 313 articles, with Wageningen University & Research the organization with the most publications with 39 articles. The top 10 institutions originated from Italy, The Netherlands, France, and Denmark. Sustainability was the most productive journal with 107 articles. Bioresource Technology had the highest average citation frequency (44.68). The study... [more]

This study investigated the effect of enzymatic hydrolysis of banana bracts from different varieties (Maçã, Nanica and Prata) using pectinase, protease and cellulase (singly or in combinations) on their antioxidant properties. The results showed that the antioxidant properties and total phenolic compounds (TPC) of extracts increased after the enzymatic treatment with a clear synergistic effect between the different enzymes. The ternary mixture of pectinase, protease and cellulase resulted in increases of 458% and 678% in TPC content for extracts obtained from Maçã and Nanica varieties and up to 65% in antioxidant properties of those produced from Prata variety compared to the non-hydrolyzed samples. In general, the extracts obtained from the Prata variety showed the highest levels of TPC, as well as antioxidant activity, as follows: 14.70 mg GAE g−1 for TPC, 82.57 µmol TE g−1 for ABTS, 22.26 µmol TE g−1 for DPPH and 47.09 µmol TE g−1 for FRAP. Phenolic compounds identified by HPLC in e... [more]

Using treated wastewater for irrigation is a good solution for conserving water, but it is also in part responsible for groundwater and water surface pollution by heavy metals, especially copper and cadmium. The soil can be a barrier to retaining these pollutants and protecting the water resource. This study presents an assessment of the adsorption of copper and cadmium by two agricultural soils from Tunisia and Romania to evaluate the risk of water pollution. At first, the two soils were characterized with a scanning electron microscope and different physico-chemical analyses. Before adsorption, the elemental analysis performed with an SEM showed a very low amount of cadmium and copper in both soils (0.01%). The Tunisian soil was considered clayey soil, and the Romanian soil was sandy clayey soil. All experimental kinetics and isotherms were well correlated (R2 > 0.9) with the pseudo-first-order kinetic model and the modified and extended Redlich−Peterson binary adsorption model. For... [more]

In this article, we present the design and synthesis of novel compounds, containing in their molecules an L-valine residue and a 4-[(4-bromophenyl)sulfonyl]phenyl moiety, which belong to N-acyl-α-amino acids, 4H-1,3-oxazol-5-ones, 2-acylamino ketones, and 1,3-oxazoles chemotypes. The synthesized compounds were characterized through elemental analysis, MS, NMR, UV/VIS, and FTIR spectroscopic techniques, the data obtained being in accordance with the assigned structures. Their purities were verified by reversed-phase HPLC. The new compounds were tested for antimicrobial action against bacterial and fungal strains, for antioxidant activity by DPPH, ABTS, and ferric reducing power assays, and for toxicity on freshwater cladoceran Daphnia magna Straus. Furthermore, in silico studies were performed concerning the potential antimicrobial effect and toxicity. The results of antimicrobial activity, antioxidant effect, and toxicity assays, as well as of in silico analysis revealed a promising po... [more]

This study aimed to evaluate different parameters in the green process of organic Spirulina biomass (SB) C-phycocyanin (C-PC) extraction to understand the impact on weight and oral glucose tolerance of C-PC extract in Swiss mice fed with a high-fat diet (HFD). The proximate composition and antioxidant activity were analyzed in Spirulina by-products: SB, C-PC, and Remaining biomass (RB). The protein content on a dry basis was 52.05% in SB and 61.16% in RB and 118.97 μg/g in C-PC. The antioxidant activity was equal for SB and C-PC but higher than RB. However, RB can be considered a promising ingredient, promoting the sustainable use of the whole SB. Swiss mice were distributed in five groups: control diet (CD), HFD, HFD plus Spirulina biomass (HFDS), HFD plus C-PC (HFDC), and HFD plus remaining biomass (HFDR). HFDS increased the delta weight of the animals and showed glucose intolerance compared to the CD and HFDC groups. The results demonstrated that the supplementation of 500 mg/kg of... [more]

Surface soils form a major planting base of winter jujube in China were collected and detected for six heavy metals including Co, Ni, Cu, Zn, Cd, and Pb. The concentrations of Co, Ni, Cu, Zn, Cd, and Pb were 27.6 ± 6.0, 57.9 ± 12.8, 67.1 ± 10.3, 102.6 ± 23.4, 0.24 ± 0.07, and 25.1 ±5.9 mg/kg, respectively, showing an order of Zn > Cu > Ni > Co > Pb > Cd. The contents of the investigated metals were frequently observed higher than their related background values, suggesting that extra metal inputs occurred. Levels of all elements were below the associated risk screening values of agricultural soil in China, indicating healthy planting conditions for the winter jujube cultivation. Nemerow comprehensive pollution indexes of the metals in all the sampling stations were lower than 0.7, revealing a non-pollution status of the soils. Geo-accumulation indexes suggested that Zn and Pb caused no pollution, and Co, Ni, Cu, and Cd seemed to result in slight pollution. Co, Ni, Zn, Cd, and Pb had si... [more]

Avocados are one of the important fruits in our diet, showing many health benefits. However, a significant amount of avocados become defective as they are transported throughout the supply chain and are refused by consumers, ending up at animal or pet feed manufacturers. Indeed, some previous evidence suggests that rejected avocados still present high phenolic content that can be reused in the drug or pharmacological industry. Therefore, in the present work, we measured the phenolic content from rejected avocado pulp and evaluated the antioxidant potential, followed by characterization and quantification using LC-ESI-QTOF-MS/MS and HPLC-PDA. Reed avocado pulp was highest in TPC (0.21 mg GAE/g f.w.) and TFC (0.05 mg QE/g f.w.), whereas in TCT assay, low traces of tannins were exhibited in Wurtz and Reed avocado pulp. Hass avocado pulp had the highest antioxidant potential in DPPH (0.32 AAE/g f.w.), FRAP (0.13 AAE/g f.w.), ABTS (0.32 AAE/g f.w.), •OH-RSA (0.51 AAE/g f.w.) and FICA (0.47... [more]

L. (Honghua, HH) is an herbal medicine and functional food widely used to treat chronic liver diseases, including liver fibrosis. By using network pharmacology and molecular docking experiments, the present study aims to determine the bioactive components, potential targets, and molecular mechanisms of HH for treating liver fibrosis. The components of HH were screened from the Traditional Chinese Medicine Systems Pharmacology Database and Analysis Platform and literature, and the SwissTargetPrediction database was used to predict the treatment targets of HH. Genecards and DisGeNET databases contained targets for liver fibrosis, and the STRING database provided networks of protein−protein interactions. Gene ontology and Kyoto Encyclopedia of Genes and Genomes pathway enrichment analyses were performed using the Database of Annotation, Visualization and Integrated Discovery. The protein−protein interactive network and drug−component−major target−pathway interactive network were visualize... [more]