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Records with Subject: Food & Agricultural Processes
554. LAPSE:2023.14440
Determining the Burning Rate of Fine-Grained Propellants in Closed Vessel Tests
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: burning rate, closed vessel test, fine-grained propellants, form–function
This paper presents the method of determining the burning rate of fine-grained propellants based on the results of closed vessel tests. It is shown that in the case of fine-grained propellants, the standard methods of determining the burning rate fail. There are two reasons for this: imperfections of the grain shapes and the prolonged process of ignition due to a more developed surface than that of coarse grains at the same mass of the propellant. The value of the exponent in the burning law is estimated by the use of the so-called experimental form−function. The upper and lower limits of the value of the coefficient in the burning law are estimated. The accuracy of the proposed method is analyzed. Its validity is assessed by comparing the results of closed vessel tests analysis with accessible literature data.
555. LAPSE:2023.14438
Review of Bioenergy Potential from the Agriculture Sector in Iraq
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture residues, Biomass, gasifier, Renewable and Sustainable Energy
Bioenergy is one of the most important renewable-energy sources worldwide, accounting for more than two-thirds of the renewable-energy mix. Biomass accounted for 13−14% of the primary energy consumption in 2018, and by 2050, it is expected to account for 50% of the global primary energy consumption. This article studies the biomass potential in Iraq. The potential of this country to be one of the leading producers of bioenergy is discussed, remarking on the importance of agricultural crop waste. Nowadays, Iraq generates a great quantity of biomass every year. Unfortunately, instead of contributing to the energy industry and economic progress, these wastes are burned directly, potentially causing a slew of environmental issues. Based on earlier studies, the theoretical energy potential of Iraq agricultural wastes is assessed. It is concluded that 10 million tons of dry agricultural leftovers can create 115 PJ of energy per year. According to the findings of this study, 10 million heads... [more]
556. LAPSE:2023.14349
Exploring Greek Citizens’ Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: circular economy, energy recovery, food waste, Greece, questionnaire, resources recovery, survey
Food waste is one of the biggest global challenges. Thinking and acting for closed-loop cycles for energy and resources recovery is pivotal for meeting the Sustainable Development Goal 12.3 (SDG 12.3) by 2030. In this paper, the multifaceted problem of food waste and Greece’s national policy of circular economy is briefly given. Greece produces the highest annual per capita food waste output (142 kg) in Europe, indicating that the problem is rather large for the country. The solution to the problem inextricably linked to the implementation of the food waste hierarchy, was investigated through a survey integrating the possibility of energy recovery. The tailored questionnaire sent via e-mails and social media with the goal of identifying a snapshot of Greek citizens’ conceptions and practices regarding the management of their household food waste, and their familiarity with circular economy concepts. Results have shown that most respondents are aware of the problem’s existence, however,... [more]
557. LAPSE:2023.14247
Risk Contagion between Global Commodities from the Perspective of Volatility Spillover
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: commodities, COVID-19, risk contagion, volatility spillover
Prices of oil and other commodities have fluctuated wildly since the outbreak of the COVID-19 pandemic. It is crucial to explore the causes of price fluctuations and understand the source and path of risk contagion to better mitigate systemic risk and maintain economic stability. The paper adopts the method of network topology to examine the path of risk contagion between China’s and foreign commodities, focusing on the dynamic evolution and transmission mechanism of risk contagion during the pandemic. This research found that among China’s commodities, energy, grain, and textiles are net recipients of risk contagion, while chemical products and metals are net risk exporters. Among international commodities, industries have positive risk spillover effects on metals and textiles. During the first phase of the pandemic, China’s commodities were the main exporters of risk contagion. However, international industries and metals became the main risk exporters and exerted risk spillover on C... [more]
558. LAPSE:2023.14246
Intermediate Pyrolysis of Brewer’s Spent Grain: Impact of Gas Atmosphere
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Brewer’s spent grain, carrier gas, fixed bed reactor, intermediate pyrolysis
This work focuses on the impact of carrier gas on the quantity and quality of pyrolytic products received from intermediate pyrolysis of the brewer’s spent grain. In this study, three types of carrier gases were tested: argon, nitrogen, and carbon dioxide at three temperatures of 500, 600, and 700 °C. On the basis of the process conditions, the yield of products was determined. The ultimate analysis of the char was performed, and for selected chars, the combustion properties were determined. Gas chromatography of the organic fraction of oil was performed, and the compounds were determined. Additionally, microscale investigation of the spent grain pyrolysis was performed by thermogravimetric analysis. The results showed that there were no significant differences in product yields in various atmospheres. Char yield changed only with temperature from 28% at 500 °C up to 19% at 700 °C. According to ultimate analysis, the char from CO2 pyrolysis was approximately 2% richer in carbon and thi... [more]
559. LAPSE:2023.14222
Research on the Operational Strategy of the Hybrid Wind/PV/Small-Hydropower/Facility-Agriculture System Based on a Microgrid
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: chaotic particle swarms method, facility agriculture, hybrid system, operation strategy
The use of renewable energy sources, such as wind, photovoltaics (PV), and hydropower, to supply facility agriculture may effectively mitigate food and environmental pollution problems and ensure continuity of the energy supply. The operating conditions of a hybrid system are complex, so the operating strategy is very important for system configuration and scheduling purposes. In the current study, first, a hybrid wind/PV/small-hydropower/facility-agricultural system was constructed. Then, the chaotic particle swarm method was applied to optimize hybrid system operation, and a scheduling strategy of the hybrid system was proposed. Finally, combined with an example, according to wind and PV power output and load curves, supply-to-load curves for wind, PV, and small hydropower were obtained. The operational strategy proposed in this study maximizes the utilization of wind and solar resources and rationally allocates hydropower resources. The aforementioned operational strategy provides a... [more]
560. LAPSE:2023.14180
Linkage of Electricity with Agricultural Growth and Technology Factors: An Illustration of India’s Case
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural growth, electricity consumption, panel co-integration, technology
Understanding the relationship between electricity consumption and economic growth is crucial for formulating efficient energy policies for all sectors in general, and for agriculture in particular. To study this, an empirical examination of the long-run co-movement and the causal relationship between electricity consumption and real gross state domestic product (GSDP) from agriculture and its allied sectors is attempted. The agricultural sector involves the use of different input technologies that are further influenced by electricity consumption. To account for this technology-enabling effect of electricity, we further take up an analysis of the relationship between electricity consumption and agricultural technology factors: fertilizer consumption, the share of irrigation, area under cereal, and the extent of mechanization. We use both state (data from 17 states for the period 1993−2017 for the electricity−GSDP relationship) and country-level data (for the period 1980−2018 for the e... [more]
561. LAPSE:2023.14152
Intensity and Biodiversity: The ‘Green’ Potential of Agriculture and Rural Territories in Poland in the Context of Sustainable Development
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biomass production, family farms, high nature value farmland, Poland, sustainable development
In the paper we provide an analysis of the potential of agricultural holdings for biomass production, an assessment of the level of farm sustainability and a description of the farming conditions of agricultural holdings depending on the degree of natural valuation of a given area. The approach makes it possible to assess the level of sustainability of farms, also in the context of their potential and taking into account the quality of the production space and its importance for increasing biodiversity. We use public and unpublished data of Statistics Poland (2005, 2007, 2016) as well as data on farms keeping accounts for the Polish FADN in 2016−2018. The paper shows that although concentration processes are progressing, farm productivity is increasing, but this is linked to specialisation, leading to efficient management of labour and land resources. Nevertheless, the decreasing number of farms with proper winter vegetation cover and optimal balances was confirmed. The farming conditi... [more]
562. LAPSE:2023.14119
Experiment and Model of Conductivity Loss of Fracture Due to Fine-Grained Particle Migration and Proppant Embedment
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: coal-bed methane reservoir, filtration coefficient, fine-grained particle migration, fracture conductivity loss, proppant embedment, weakly cemented reservoir
In weakly cemented reservoirs or coal-bed methane reservoirs, the conductivity of hydraulic fractures always declines after a period of production, which greatly influences gas production. In this paper, a comprehensive model considering fine-grained particle migration and proppant embedment is proposed to give a precise prediction for conductivity decline. Then, an experiment was conducted to simulate this process. A published experiment using coal fines was also tested and simulated. The results indicate that both fine-grained particle migration and proppant embedment have great negative effect on conductivity of fractures in weakly cemented sandstone and coal-bed methane reservoirs. The formulation we proposed matches the experimental data smoothly and can be widely used in the prediction of conductivity decline in weakly cemented sandstone and coal-bed methane reservoirs. In order to discuss the influencing factors of the filtration coefficient in the particle transport model, a po... [more]
563. LAPSE:2023.13997
Integration of Kouprey-Inspired Optimization Algorithms with Smart Energy Nodes for Sustainable Energy Management of Agricultural Orchards
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agricultural orchard, Internet of Things, kouprey-inspired optimization, smart energy node, sustainable energy management
Energy expenditures are now the main cost for two businesses that generate huge incomes each year for Thailand, which are agribusiness and community tourism. As entrepreneurs have to share a portion of their income as energy utility bills each month. This is a factor which results in them getting a low net return. Recognizing the need for energy management for sustainable use in agriculture focusing on durian cultivation in Kantharalak district and community tourism in Sisaket province, this research used a newly developed optimization algorithm called Kouprey-inspired optimization (KIO) to assist energy management in smart agriculture to support community-based tourism. This was initiated with a smart energy node to reduce the energy and labor costs for volcanic durian planting and accommodation in community-based tourist attractions in Sisaket province. The results showed that the combination of the KIO algorithm and smart energy node allowed for efficient management of the volcanic... [more]
564. LAPSE:2023.13815
Substrate Characteristics Fluctuations in Full-Scale Anaerobic Digesters Treating Food Waste at Marginal Organic Loading Rates: A Case Study
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: food waste, organic loading rate, real-time PCR, VFA/TA ratio, volatile fatty acid
The design of a full-scale bioprocess is typically based on parameters derived from smaller-scale experiments from a previous study. However, disagreements often occur at up-scaling of waste-to-energy processes due to the fluctuations of the substrate characteristics, etc. Therefore, once a commercial-scale waste digester has been built and operated, it is essential to test if the performance of the process agrees with its design value; during this process, fluctuations might occur in digesters operated at marginal organic loading rates. In this study, triplicate full-scale anaerobic digesters treating food waste were monitored for five months. The digesters, operated at the design feeding ratio, showed increasing volatile fatty acid (VFA) trends (per total alkalinity) due to a 30% higher chemical oxygen demand of the influent, than the design. The organic loading rate was adjusted on a daily basis until a stable performance was observed. Significant shifts of methanogen populations fr... [more]
565. LAPSE:2023.13786
Eco-Friendly and Effective Diatomaceous Earth/Peat (DEP) Microbial Carriers in the Anaerobic Biodegradation of Food Waste Products
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: anaerobic biodegradation, diatomaceous earth/peat carrier, food waste, physicochemical properties, process efficiency
This article aims to present the results of research on anaerobic digestion (AD) of waste wafers (WF-control) and co-substrate system—waste wafers and cheese (WFC-control), combined with digested sewage sludge. The aim of this study was to assess the physicochemical parameters of the diatomaceous earth/peat (DEP; 3:1) carrier material and to verify its impact on the enzymatic activity and the process performance. The experiment was conducted in a laboratory, in a periodical mode of operation of bioreactors, under mesophilic conditions. The results of analyses of morphological-dispersive, spectroscopic, adsorption, thermal, and microbiological properties confirmed that the tested carrier material can be an excellent option to implement in biotechnological processes, especially in anaerobic digestion. As part of the experiment, the substrates, feedstock, and fermenting slurry were subjected to the analysis for standard process parameters. Monitoring of the course of AD was performed by m... [more]
566. LAPSE:2023.13750
Effects of Biochar on Biointensive Horticultural Crops and Its Economic Viability in the Mediterranean Climate
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: agriculture, biochar, bioeconomy, lettuce, Mediterranean region, pepper, pyrolysis, radish, soil, tomato
The effects of biochar on different horticultural crops (lettuce, tomato, sweet pepper, and radish) were evaluated in the Mediterranean climate. Biochar was produced by pyrolysis of Pinus pinaster wood chips at 550 °C and used at 1 (B1) and 2 (B2) kg/m2 application rates on six 3.5 m2 plots in each treatment, with two control plots (B0). No fertilizer was used. Treatment B1 led to a significant increase (p < 0.01) of 35.4%, 98.1%, 28.4%, and 35.2% in the mean fresh weight of radishes, lettuce, tomatoes, and sweet peppers, respectively. Treatment B2 resulted in an improvement of 70.7% in radishes, 126.1% in lettuce, 38.4% in tomatoes, and 95.0% in sweet peppers (p < 0.01). Significant differences between treatments B1 and B2 were observed in the radish, tomato, and sweet pepper crops but not in lettuce. The profitability of biochar application to these crops was studied by considering a biochar price of 800 EUR/t and applying a CO2 fixation subsidy, assuming the updated February 2... [more]
567. LAPSE:2023.13607
Biogas Production and Microbial Communities of Mesophilic and Thermophilic Anaerobic Co-Digestion of Animal Manures and Food Wastes in Costa Rica
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: archaea, bacteria, biogas, chicken litter, fruit and vegetable wastes, manure, restaurant wastes
Biomass generated from agricultural operations in Costa Rica represents an untapped renewable resource for bioenergy generation. This study investigated the effects of two temperatures and three mixture ratios of manures and food wastes on biogas production and microbial community structure. Increasing the amount of fruit and restaurant wastes in the feed mixture significantly enhanced the productivity of the systems (16% increase in the mesophilic systems and 41% in the thermophilic). The methane content of biogas was also favored at higher temperatures. Beta diversity analysis, based on high-throughput sequencing of 16S rRNA gene, showed that microbial communities of the thermophilic digestions were more similar to each other than the mesophilic digestions. Species richness of the thermophilic digestions was significantly greater than the corresponding mesophilic digestions (F = 40.08, p = 0.003). The mesophilic digesters were dominated by Firmicutes and Bacteroidetes while in thermo... [more]
568. LAPSE:2023.13567
Experimental Investigation of Multiple Fry Waste Soya Bean Oil in an Agricultural CI Engine
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biodiesel, CI engine, emission, NOx, soya bean, waste fry oil
Meeting the growing energy demand for sustainability and environmental friendly fuels is a continuous process. Several oxygenated fuels were tried and tested according to the availability depending upon the geographical locations to find a solution against rapidly depleting fossil fuels (gasoline and diesel). In the present investigation, the viability of waste fry cooking oil converted into biodiesel fuel and its various physiocochemical properties was evaluated. In this regard, the performance and emission of a CI engine was compared using biodiesel fuel and mineral diesel fuel. Experimental research was performed on a single-cylinder agricultural CI engine with indirect injection, and biodiesel fuel was used with three different types of fry oils. The fry oil was classified as one-time fry, two-time fry, and three-time fry. Engine efficiency and tail pipe emission attributes were evaluated for the three different fuels. The different fuel blends used for the experiment were B60 and... [more]
569. LAPSE:2023.13495
Bioethanol Production Efficiency from Sorghum Waste Biomass
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: bioethanol, ethanol yield, lignocellulosic biomass, sorghum grain, waste management
The problem of global warming is still a major issue, alongside shrinking oil reserves. A great alternative to fossil fuels is offered by biofuels, such as bioethanol from lignocellulosic plants. The sorghum biomass can be effectively used in many industrial directions. It is possible to use every part of this plant; the grain can be used for food production and straw can be used for energy purposes, i.e., for bioethanol. The aim of this study was to analyze the possibilities of bioethanol production from five varieties of sorghum biomass, which is a waste product of seed harvesting. The yields of sorghum cultivars in a three-year vegetation period; the amount of cellulose, hemicellulose, and lignin in the biomass of sorghum; and the amount of ethanol obtained per hectare were evaluated. It was observed that the highest average yield for all cultivars, except GK Emese, was found in the second year of the study. The bioethanol yield per hectare from this biomass was the highest for Swee... [more]
570. LAPSE:2023.13476
Agriculture 5.0: A New Strategic Management Mode for a Cut Cost and an Energy Efficient Agriculture Sector
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Agriculture 5.0, anaerobic digestion, Artificial Intelligence, bibliometric, cost-efficient, Energy Efficiency, Renewable and Sustainable Energy, strategy
The farmers’ welfare and its interlinkages to energy efficiency and farm sustainability has attracted global scientific interest within the last few decades. This study examines the contribution of Agriculture 5.0 to the prosperity of the farmers in the post-pandemic era and the gradual transition to an energy-smart farm. To obtain an insight into the attributes of Agriculture 5.0 and the emerging technologies in the field, Bibliometrix analysis with the use of an R package was conducted based on 2000 data consisting of peer-reviewed articles. The data were retrieved from the Scopus database. A bibliometric approach was employed to analyze the data for a comprehensive overview of the trend, thematic focus, and scientific production in the field of Agriculture 5.0 and energy-smart farming. Emerging technologies that are part of Agriculture 5.0 in combination with alternative energy sources can provide cost-effective access to finance, weather updates, remotely monitoring, and future ene... [more]
571. LAPSE:2023.13283
How to Maintain Sustainable Development of China’s Agriculture under the Restriction of Production Resources? Research with Respect to the Effect on Output of the Substitution of Input Factors
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
China agricultural development has been facing the problem of resource constraints because its resources per capita such as land and energy are relatively lower than the global average. By applying the provincial agricultural panel data from 2000 to 2015 and fixed effect model based on the translog production function, this paper estimates both output elasticities and substitution elasticities of agricultural inputs, which may provide insights into sustainable agricultural development. The results show that, except for capital, the output elasticities of other production factors are all positive. Energy has always played an important role in agricultural production, whose elasticity in agriculture increased from 0.0203 in 2000 to 0.1694 in 2015. We also find a severe scarcity of land, and the high intensity of energy in the field of agriculture. Moreover, there exists a substitute relationship between all factors, which means that in the short term, one production factor can be employe... [more]
572. LAPSE:2023.13234
The Fouling Effect on Commercial Ceramic Membranes during Filtration of Microalgae Chlorella vulgaris and Monoraphidium contortum
March 1, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: crossflow filtration, dissolved organic matter, fouling, irreversible resistance, permeate flux, reversible resistance
Although interest in the use of membranes for the concentration of microalgal biomass has steadily been growing, little is known regarding the phenomena of membrane fouling. In addition, more attention has been given to polymeric membranes compared to ceramic membranes, which have a longer life that is associated with a higher resistance to aggressive chemical cleaning. In this study, microfiltration (MF) and ultrafiltration (UF) of two microalgae species, Chlorella vulgaris and Monoraphidium contortum, were carried out using tubular crossflow ceramic membranes. Permeate flux was measured, resistance was calculated, and dissolved organic carbon (DOC) was determined. The flux reduction during the first 10 min of filtration was higher for MF than UF (>70% and <50%), and steady-state permeate fluxes were <5% (for MF) and 80%) than for MF (<66%) and DOC concentrations (mg C L−1) in permeates following MF and UF were about five and two, respectively. In conclusion, we demonstrated:... [more]
573. LAPSE:2023.13172
Fluid Inclusion Constrained Multiple Petroleum Chargings in the Lithologic Reservoirs of the Late Eocene Shahejie Formation in the Minfeng Sag, Bohai Bay Basin, East China
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Bohai Bay Basin, fluid inclusion, fluorescence microspectrometry, hydrocarbon charging history, microthermometry, minfeng sag
The fluid inclusion technique was utilized to reveal the petroleum charging events in the lithologic reservoirs embraced in the Late Eocene Shahejie Formation of the Minfeng sag, Bohai Bay Basin, East China. Petrography, fluorescence microspectrometry, and microthermometry were systematically carried out on 15 double-polished thin sections handled from reservoir core samples of the third Member of the Shahejie Formation. The results show that three generations of petroleum inclusions with fluorescence colors of yellow, yellowish green and bright blue were entrapped along the healed fractures in detrital quartz grains of these samples. The fluorescence features of petroleum inclusions illustrate that inclusion oils have different maturities and were products of source rocks at different stages. In addition, the trapping time of petroleum inclusions was determined by combining the homogenization temperatures of their coeval aqueous inclusions with thermal-burial histories. By integrating... [more]
574. LAPSE:2023.13077
An Input−Output Analysis of the Water−Energy−Food Nexus Based on the Intensity and Quantity Index System—A Case Study of 30 Provinces in China
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: DEA model, efficiency, index system, input–output analysis, intensity and quantity, water–food–energy nexus
In the study of the water−energy−food nexus (WEF nexus), the importance of the intensity and quantity index system has been widely recognized. In order to study the impact of WEF on the economy, this paper establishes an intensity index system and a quantity index system, taking account of the impact of environmental pollution. Using a DEA model and China’s provincial data from 2019, this paper calculated the efficiency of the WEF nexus with the developed intensity and quantity index systems. The results show that the efficiency is not high in areas with a high economic development level, and efficiency is not the lowest in areas with a relatively low economic development level. When considering environmental pollution, the efficiency of some provinces has increased significantly, indicating that the WEF nexus has not caused environmental damage and is conducive to sustainable economic development. In the two intensity index systems, the efficiency of the production system is significa... [more]
575. LAPSE:2023.12897
Development of Sustainable Biorefinery Processes Applying Deep Eutectic Solvents to Agrofood Wastes
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biorefinery process, cellulose, green solvent pretreatment, lignocellulosic biomass, saccharification
The growing demand for renewable energies and the application of sustainable and economically viable biorefinery processes have increased the study and application of lignocellulosic biomass. However, due to lignocellulosic biomass recalcitrance hindering its efficient utilization, the pretreatment in the biorefinery is an essential stage for success in the process. Therefore, Deep Eutectic Solvent (DES) has emerged as a promising green pretreatment. During this study, the effect of choline chloride [ChCl]:glycerol and [ChCl]:urea on sugarcane bagasse and brewery bagasse is evaluated. Results have demonstrated that using [ChCl]:glycerol in SCB reduced about 80% and 15% for acid-soluble lignin and Klason lignin, respectively, and improved efficiency on saccharification yields, achieving conversions of 60, 80, and 100% for glucan, xylan, and arabinan, correspondingly. In the case of BSG saccharification yields, about 65% and 98% are attained for glucan and xylan, respectively, when [ChCl... [more]
576. LAPSE:2023.12860
An Analytical TOOLBOX for the Characterization of Chalks and Other Fine-Grained Rock Types within Enhanced Oil Recovery Research and Its Application—A Guideline
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: chalk and fine-grained rocks, electron microscopy, enhanced oil recovery, ion microscopy, petroleum geosciences, Raman spectroscopy, reservoir characterization, rock-fluid chemical interactions
Analyses of fine-grained rocks like shales, cherts, and specifically chalk are challenging with regards to spatial resolution. We propose a “toolbox” to understand mineralogical alteration in chalk, especially those induced by non-equilibrium fluids or polymers and silicates during production of hydrocarbons. These data are fundamental in experiments related to improved/enhanced oil recovery (IOR/EOR) research with the aim to increase hydrocarbon production in a sustainable and environmentally friendly process. The ‘toolbox’ methods analyse rock−fluid or polymer−rock interaction and can be applied to any fine-grained rock type. In our ‘toolbox’, we include methods for routine analysis and evaluate the economic side of the usage together with the complexity of application and the velocity of data acquisition. These methods are routine methods for identification and imaging of components at the same time by chemical or crystallographic means and here applied to petroleum geology. The ‘to... [more]
577. LAPSE:2023.12848
Enhanced Fermentative Hydrogen Production from Food Waste in Continuous Reactor after Butyric Acid Treatment
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: biohydrogen, butyric acid, dark fermentation, inhibition, microbial communities, start-up
End-product accumulation during dark fermentation leads to process instability and hydrogen production inhibition. To overcome this constraint, microbial community adaptation to butyric acid can induce acid tolerance and thus enhance the hydrogen yields; however, adaptation and selection of appropriate microbial communities remains uncertain when dealing with complex substrates in a continuous fermentation mode. To address this question, a reactor fed in continuous mode with food waste (organic loading rate of 60 gVS·L·d−1; 12 h hydraulic retention time) was first stressed for 48 h with increasing concentrations of butyric acid (up to 8.7 g·L−1). Performances were compared with a control reactor (unstressed) for 13 days. During 6 days in a steady-state, the pre-stressed reactor produced 2.2 ± 0.2 LH2·L·d−1, which was 48% higher than in the control reactor (1.5 ± 0.2 LH2·L·d−1). The pretreatment also affected the metabolites’ distribution. The pre-stressed reactor presented a higher pro... [more]
578. LAPSE:2023.12661
Meat and Bone Meal and the Energy Balance of Winter Oilseed Rape—A Case Study in North-Eastern Poland
February 28, 2023 (v1)
Subject: Food & Agricultural Processes
Keywords: Brassica napus L., energy efficiency ratio, energy gain, energy inputs, energy output, fertilization
A two-year field experiment was conducted in Poland to determine energy efficiency (EE) in the production of winter oilseed rape (WOR) in different fertilization: (i) zero-fertilization; (ii) 158 kg N ha−1, 45 kg P ha−1 and 145 kg K ha−1 as mineral fertilizer (NPK); (iii) 1.0 Mg ha−1 meat and bone meal (MBM), 79 kg N ha−1 and 145 kg K ha−1 as mineral fertilizer; (iv) 1.5 Mg ha−1 MBM, 40 kg N ha−1 and 145 kg K ha−1 as mineral fertilizer; and (v) 2.0 Mg ha−1 MBM and 145 kg K ha−1 as mineral fertilizer. The replacement of NPK with MBM decreased energy inputs in WOR production by 20−55%. The NPK had a greater (16−21%) effect on seed yield formation than MBM. The replacement of NPK with MBM decreased the energy output of seeds (14−21%) and total biomass (12−20). The replacement of NPK with MBM decreased (6−13%) the energy gain from seed production. The application of MBM improved the EE ratio in the production of seeds (10−81%) and total biomass (11−85%) relative to NPK. The EE ratio of WOR... [more]
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