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Records with Subject: Food & Agricultural Processes
Showing records 479 to 503 of 1303. [First] Page: 1 17 18 19 20 21 22 23 24 25 Last
Characteristics of Biogas Production from Organic Wastes Mixed at Optimal Ratios in an Anaerobic Co-Digestion Reactor
Young-Ju Song, Kyung-Su Oh, Beom Lee, Dae-Won Pak, Ji-Hwan Cha, Jun-Gyu Park
March 8, 2023 (v1)
Keywords: anaerobic co-digestion, food waste, livestock manure, mixing ratio, sewage sludge
This study determined the optimal mixing ratio of food waste and livestock manure for efficient co-digestion of sewage sludge by applying the biochemical methane potential (BMP) test, Design Expert software, and continuous reactor operation. The BMP test of sewage sludge revealed a maximum methane yield of 334 mL CH4/g volatile solids (VS) at an organic loading rate (OLR) of 4 kg VS/(m3·d). For food waste, the maximum methane yield was 573 mL CH4/g VS at an OLR of 6 kg VS/(m3·d). Livestock manure showed the lowest methane yield. The BMP tests with various mixing ratios confirmed that a higher mixing ratio of food waste resulted in a higher methane yield, which showed improved biodegradability and an improved VS removal rate. The optimal mixing ratio of 2:1:1 for sewage sludge, food waste, and livestock manure was determined using Design Expert 10. Using continuous co-digestion reactor operation under an optimal mixing ratio, greater organic matter removal and methane yield was possible... [more]
Social Enterprise in Small Hydropower (SHP) Owned by a Limited Liability Partnership (LLP) between a Food Cooperative and a Social Venture Company; a Case Study of the 20 kW Shiraito (Step3) SHP in Itoshima City, Fukuoka (Japan)
Zafar Alam, Yoshinobu Watanabe, Shazia Hanif, Tatsuro Sato, Tokihiko Fujimoto
March 8, 2023 (v1)
Keywords: community business, community-based resource management, FIT, food cooperative, limited liability partnership, LLP, Renewable and Sustainable Energy, SDGs, SHP, small hydropower, social enterprise, sustainable development
There was an unprecedented growth of SHP (small hydropower) in Japan during recent years because the government has provided a high FIT (USD 0.32/kWh) for SHP development projects of less than 200 kW. The public and private sectors are committed to harnessing this natural energy to achieve the renewable energy goal as well as to improve local communities social and economic conditions. This paper will discuss about renewable energy initiatives by a food corporation enterprise (FCOOP) based in Fukuoka prefecture of Japan to reduce their net carbon emissions. A detailed approach for social enterprises-based SHP development has been discussed which will be a role model concept for other social enterprises in Japan and in the world that are willing to reduce CO2 emissions. Also, this kind of project connects urban stake holders with local community where resources are available and it leads to development of the local community living standards. As a demonstrated example, a case study of a... [more]
Application of X-ray Diffraction (XRD) and Rock−Eval Analysis for the Evaluation of Middle Eastern Petroleum Source Rock
Golam Muktadir, Moh’d Amro, Nicolai Kummer, Carsten Freese, Khizar Abid
March 8, 2023 (v1)
Keywords: hydrocarbon potential, Middle Eastern shale, Rock–Eval, TOC, XRD
In this study, collected samples of nine different wells from the Middle East are used for various geochemical analyses to determine the hydrocarbon generation potential. The determination is carried out following the grain density, specific surface area, XRD, and Rock−Eval pyrolysis analyses. Four different types of kerogen are plotted based on the Rock−Eval analysis result. Kerogen type I usually has high hydrogen index (e.g., HI > 700) and low oxygen index, which is considered oil-bearing. Kerogen Type II has hydrogen index between type I and type II and oxygen index higher than type I (e.g., 350 < HI < 700) and is also considered to have oil-bearing potential. Kerogen type III has a lower hydrogen index (e.g., HI < 350) and is considered to have a primarily gas-generating potential with terrigenous organic matter origination. Kerogen type IV has a very low hydrogen index and higher oxygen index (compared with other types of kerogen), which is considered the inert organic m... [more]
Solid Biofuels Scenarios from Rural Agricultural and Forestry Residues for Mexican Industrial SMEs
Oscar Ruíz-Carmona, Jorge M. Islas-Samperio, Lourdes Larrondo-Posadas, Fabio Manzini, Genice K. Grande-Acosta, Christian Álvarez-Escobedo
March 8, 2023 (v1)
Keywords: agricultural and forestry residues, cost-benefit analysis, industrial SMEs niches, scenarios, solid biofuels (SBFs)
In Mexico, as in the rest of the world, the industry sector is frequently highly dependent on fossil fuels; in addition, energy transformation processes are not very efficient and scarcely oriented towards climate change mitigation. Given these facts, solid biofuels (SBFs) from agricultural and forestry residues from rural areas may represent an alternative that contributes to the decarbonization of the industrial sector, especially in Small- and Medium-Sized Enterprises (SMEs). From an economic and climate change mitigation perspective, this study evaluates harnessing SBFs in SMEs related to lime, bricks, dairy products, craft beer, and artisanal mezcal (a well-known Mexican distilled alcoholic beverage), products mainly manufactured in rural areas of Mexico. For each of these SMEs, we constructed two energy consumption scenarios that span from 2018 to 2050. On the one hand, a baseline scenario (BS) that reflects the behaviour of historical energy consumption in Mexico and, on the oth... [more]
Mill Scale Addition to Reduce Hydrogen Sulfide Production in Anaerobic Digestion
Byung-Kyu Ahn, Tae-Hoon Kim, Jiyun Seon, Seung-Kyun Park, Yeo-Myeong Yun
March 8, 2023 (v1)
Keywords: anaerobic digestion, food waste, hydrogen sulfide production, mill scale, sulfur-reducing agent
Direct addition of sulfur-reducing agents during anaerobic digestion (AD) is very effective in controlling hydrogen sulfide (H2S) content in biogas, although one major problem is the high operational cost due to the large amount of chemicals used. The objective of this study was to remove H2S using a waste mill scale (MS) as a sulfur-reducing agent. To evaluate its feasibility, MS was added to AD fed with food waste (FW) at concentrations between 0 and 160 g MS/kg total chemical oxygen demand (TCOD) during the batch test, and the experimental results were compared to those of the batch test with the addition of iron chloride (FeCl3). Both FeCl3 and MS played an important role as electro-conductive materials in improving methane productivity by promoting direct interspecies electron transfer. An increase in H2S removal efficiency was observed with increases in both materials. In total, 30%, 60%, and 90% of H2S production based on the maximum sulfur in the form of H2S (control) was 3.7,... [more]
Barriers and Drivers of Renewable Energy Penetration in Rural Areas
Dalia Streimikiene, Tomas Baležentis, Artiom Volkov, Mangirdas Morkūnas, Agnė Žičkienė, Justas Streimikis
March 8, 2023 (v1)
Keywords: agriculture, barriers, drivers, energy cooperatives, energy prosumers, policies, Renewable and Sustainable Energy, rural areas, success factors
The paper deals with the exposition of the main barriers and drivers of renewable energy usage in rural communities. Climate change mitigation is causing governments, policymakers, and international organizations worldwide to embark on policies, leading to increased use of renewable energy sources and improvement of energy efficiency. Climate change mitigation actions, including the Green Deal strategy in the EU, require satisfying the expanding energy demand and complying with the environmental restrictions. At the same time, the prevailing market structure and infrastructure relevant to the energy systems are undergoing a crucial transformation. Specifically, there has been a shift from centralized to more decentralized and interactive energy systems that are accompanied by a low-carbon energy transition. Smart Grid technology and other innovations in the area of renewable energy microgeneration technologies have enabled changes in terms of the roles of energy users: they can act as... [more]
Effect of Tillage System and Organic Matter Management Interactions on Soil Chemical Properties and Biological Activity in a Spring Wheat Short-Time Cultivation
Barbara Breza-Boruta, Karol Kotwica, Justyna Bauza-Kaszewska
March 8, 2023 (v1)
Keywords: agricultural practices, microorganisms, nutrients, soil, stubble management, sustainable agriculture, tillage intensity
Properly selected tillage methods and management of the available organic matter resources are considered important measures to enable farming in accordance with the principles of sustainable agriculture. Depending on the depth and intensity of cultivation, tillage practices affect soil chemical composition, structure and biological activity. The three-year experiment was performed on the soil under spring wheat (cv. Tybalt) short-time cultivation. The influence of different tillage systems and stubble management on the soil’s chemical and biological parameters was analyzed. Organic carbon content (OC); content of biologically available phosphorus (Pa), potassium (Ka), and magnesium (Mg); content of total nitrogen (TN), mineral nitrogen forms: N-NO3 and N-NH4 were determined in various soil samples. Moreover, the total number of microorganisms (TNM), bacteria (B), actinobacteria (A), fungi (F); soil respiratory activity (SR); and pH in 1 M KCl (pH) were also investigated. The results s... [more]
Investment Model of Agricultural Biogas Plants for Individual Farms in Poland
Kamila Klimek, Magdalena Kapłan, Serhiy Syrotyuk, Nikolay Bakach, Nikolay Kapustin, Ryszard Konieczny, Jakub Dobrzyński, Kinga Borek, Dorota Anders, Barbara Dybek, Agnieszka Karwacka, Grzegorz Wałowski
March 8, 2023 (v1)
Keywords: agricultural biogas, assessment methods, circular economy, investment, production, profitability
The main idea of a circular economy (CE) is to separate economic growth from resource consumption and environmental impacts. The characteristic approach of a CE assumes the minimisation of the amount of waste generated at the design level and, as a standard, includes innovations throughout the value chain. From an agricultural point of view, agricultural biogas plants are particularly important because they enable the management of all waste biomass and its conversion into useful energy and agricultural fertiliser. This paper presents methods for assessing the economic effectiveness of an investment in an agricultural biogas plant. The research goal was to develop a financial model. The authors of this study used available examples of the profitability of commercial ventures. We considered the investment aspects of agricultural biogas plants. Exemplary solutions are discussed, allowing the reader to become acquainted with various methods and proposals for thus far estimated investments... [more]
Conversion of Post-Socialist Agricultural Premises as a Chance for Renewable Energy Production. Photovoltaics or Biogas Plants?
Josef Navrátil, Stanislav Martinát, Tomáš Krejčí, Petr Klusáček, Richard J. Hewitt
March 7, 2023 (v1)
Keywords: agriculture, brownfield, post-socialistic, Renewable and Sustainable Energy, transition
We aim to contribute to in-depth comprehension of the factors and preferences behind the reuses of large-scale underused or abandoned former collective farms from the 1950s−1980s for biogas plants and solar photovoltaic power plants. As a case study, three regions in the southern part of the Czech Republic have been selected. Our findings signal that the residents’ attitudes towards the mentioned energy sources are rather negative. Similarly, farmers’ interest in photovoltaic power plants is low. More interest has been detected in the case of biogas production; this is especially true for large agricultural companies and farmers, who own underused or abandoned premises. Biogas plants are frequently located in agricultural areas with warmer or just slightly colder climates as a consequence of the potential to process locally grown maize. On the other hand, photovoltaic power plants are found on more fertile plains with high levels of insolation, but, surprisingly, also in mountain regio... [more]
Biomass Potential of the Marginal Land of the Polish Sudetes Mountain Range
Marek Helis, Maria Strzelczyk, Wojciech Golimowski, Aleksandra Steinhoff-Wrześniewska, Anna Paszkiewicz-Jasińska, Małgorzata Hawrot-Paw, Adam Koniuszy, Marek Hryniewicz
March 7, 2023 (v1)
Keywords: Biomass, energy crops, GIS, marginal land, perennial planters
Marginal land is the area remaining in agricultural use, which is not suitable for food production because of its unfavorable ecological, anthropological, and economic conditions. A certain amount of such land exists in mountainous areas. An analysis was undertaken on the example of the Polish Sudeten mountain range of energy use. The study aimed to estimate the biomass potential for the efficient use of agricultural land in mountain areas. The characteristics of the Polish Sudeten Mountains mountain range were characterized using Geographic Information System (GIS) methods. The Polish Sudeten Mountains covers an area of 370,392 ha, 95,341 ha of which is arable land, 35,726 ha of which is class 5 bonitation land with a northern exposure of 19,030 ha and southern exposure of 16,696 ha. Depending on the sowing structure, we can obtain 331,639 tons/year of dry biomass (Miscanthus sacchariflorus on the southern and Helianthus tuberoses on northern exposure). Fertilization levels will signi... [more]
Energy Self-Sufficient Livestock Farm as the Example of Agricultural Hybrid Off-Grid System
Grzegorz Augustyn, Jerzy Mikulik, Rafał Rumin, Marta Szyba
March 7, 2023 (v1)
Keywords: biogas energy, circular economy, hybrid biogas plant, off-grid systems, Renewable and Sustainable Energy, solar energy
Contemporary agriculture has become very energy-intensive and mainly uses electricity, which is needed for technological processes on livestock farms. Livestock faeces are burdensome for the environment due to the release of methane into the atmosphere. This article presents the concept of a self-sufficient livestock farm as an off-grid energy circuit that is a part of the agricultural process. The key idea is to obtain an energy flow using the concept of a smart valve to achieve a self-sufficient energy process based on a biogas plant, renewable energy sources, and energy storage. During the production process, a livestock farm produces large amounts of waste in the form of grey and black manure. On the one hand, these products are highly harmful to the environment, but on the other, they are valuable input products for another process, i.e., methane production. The methane becomes the fuel for cogeneration generators that produce heat and electricity. Heat and electricity are partly... [more]
Performance of Ice Generation System Using Supercooled Water with a Directed Evaporating Method
Mingbiao Chen, Dekun Fu, Wenji Song, Ziping Feng
March 7, 2023 (v1)
Keywords: directed evaporating, ice slurry, supercooled water, system performance
Ice slurry is widely used in the field of ice storage air conditioning, district cooling, seafood preservation, and milk processing. Ice generation using supercooled water is efficient, and the system structure is compact. However, a secondary refrigerant cycle is usually used in order to control the wall temperature and to prevent the “ice blocking” problem. Therefore, an ice generation system using supercooled water with a directed evaporating method is proposed and fabricated in order to improve the system performance, which is tested in the experiment. Then, two calculation methods are used to study the performance of entire ice generation system. We concluded that: (1) The system could run steady without “ice blocking” in the condition where the supercooled water temperature was higher than 271.7 K and the velocity was more than 2.1 m/s. The entire system COP could reach 1.6 when the condenser temperature was about 319 K. (2) The system COP could be improved by about 20% if the co... [more]
Micro CT and Experimental Study of Carbonate Precipitation from CO2 and Produced Water Co-Injection into Sandstone
Julie K. Pearce, Grant K. W. Dawson, Silvano Sommacal, Suzanne D. Golding
March 7, 2023 (v1)
Keywords: CO2 storage, CO2-water-rock reactions, micro-CT, mineral trapping, Precipice Sandstone, produced water, production water, sandstone reservoir, Surat Basin
Carbon dioxide geological storage involves injecting captured CO2 streams into a suitable reservoir. Subsequent mineral trapping of the CO2 as carbonate minerals is one of the most secure forms of trapping. Injection of CO2 dissolved in water or co-injection of CO2 with water may enhance trapping mechanisms. Produced waters are already re-injected into reservoirs worldwide, and their co-injection with CO2 could enhance mineral trapping in low reactivity rock by providing a source of cations. Sandstone drill core from a reservoir proposed for CO2 storage was experimentally reacted with supercritical CO2 and a synthetic produced water. Micro computed tomography (CT), QEMSCAN, and SEM were performed before and after the reaction. The sandstone sample was predominantly quartz with minor illite/muscovite and kaolinite. The sandstone sub-plug micro-CT porosity was 11.1% and 11.4% after the reaction. Dissolved Ca, Mg, and Sr decreased during the reaction. After the reaction with CO2 and synth... [more]
A Greater Share of Organic Agriculture in Relation to Food Security Resulting from the Energy Demand Obtained from Food—Scenarios for Poland until 2030
Anna Kuczuk, Katarzyna Widera
March 7, 2023 (v1)
Keywords: food wastage, model scenarios, organic farming, sustainable consumption, sustainable food production
In line with the assumptions of the European Green Deal, it is planned to allocate 25% of agricultural land to organic farming by 2030. However, the question arises: what share of organic farming and under what additional conditions is it able to feed the population of a given country? The aim of the article is to try to answer the above question for the example of Poland. In particular, the authors analyze: the problem of satisfying people’s nutritional needs, reducing food wastage, and finally the relationship between sustainable consumption and increasing the share of organic farming in Poland. Attention was also paid to possible potential changes in the agricultural land area with the growing share of organic farming. The proposed scenarios for the transition to organic farming concern the year 2030. We propose to increase the share in 20%, 40% and 60%, imposing them on changes in sustainable consumption of +/−25%, +/−50% and +/−75%. The available FAOSTAT (Statistic Data of the Foo... [more]
A Hybrid−Electric Driveline for Agricultural Tractors Based on an e-CVT Power-Split Transmission
Claudio Rossi, Davide Pontara, Carlo Falcomer, Marco Bertoldi, Riccardo Mandrioli
March 7, 2023 (v1)
Keywords: epicyclical gear set, hybrid driveline, hybrid powertrain, power-split, tractors
This paper proposes a full-hybrid driveline based on an electric continuously variable transmission (e-CVT), which is inspired by the car industry’s most successful solution. The paper describes the operating principle, the system architecture, and the control scheme of the proposed driveline. An analysis of four possible operating modes shows that the e-CVT driveline leads to a performance similar to that of conventional tractors, as well as unusual features such as power boost, full-electric mode, optimized auxiliary drive and electric power delivery capability. The compact layout proposed for the e-CVT also makes it possible to simplify the overall layout of the tractor, particularly during the installation of both the thermal engine and the cooling system.
Assessment of Durum Wheat (Triticum durum Desf.) Genotypes Diversity for the Integrated Production of Bioethanol and Grains
Donatella Danzi, Ivana Marino, Isabella De Bari, Silvio Mastrolitti, Giacomo L. Petretto, Domenico Pignone, Michela Janni, Francesco Cellini, Tullio Venditti
March 6, 2023 (v1)
Keywords: biofuel, genotype, lignin content, lignocellulosic biomass, recalcitrance, saccharification
Wheat straw is an abundant source of lignocellulosic biomass that is generally not utilized for biofuel production, nor for other uses. Recent EU renewable energy directive fosters bioethanol production through lignocellulosic sugars fermentation, but the cost of this process is an issue that often depends on biomass characteristics. Lignin is a class of three-dimensional polymers providing structural integrity of plant tissues. Its complex structure, together with hemicelluloses and uronic acids content, could affect the ability of hydrolyzing biomass to fermentable sugars. To get insights into this variation, a set of 10 durum wheat genotypes was analyzed to determine variation of straw digestibility to fermentable sugars. The results showed that the lignin content was the major factor determining the recalcitrance to enzymatic process. The analysis of Spearman’s correlation indicated that the sugar released after enzymatic hydrolysis had a negative connection with the lignin content... [more]
Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)
Paweł Bryła
March 6, 2023 (v1)
Keywords: CETSCALE, consumer ethnocentrism, country of origin (COO), Food Choice Questionnaire (FCQ), food consumption, food market, gender differences, local food, Schwartz values, theory of human values
This paper aims to identify predictors of consumer ethnocentrism in the food market. An online survey was conducted in a sample of 1000 Polish consumers, which was representative by sex, age, education level, urban−rural divide, and region. The 10-item CETSCALE was applied. In a retrograde stepwise regression model, consumer ethnocentrism in the food market was positively related to tradition and conformity Schwartz values, to the pride of being Polish, and to such product characteristics as the country of origin, distance from the producer, and natural content. It was negatively related to the universalism value and to being a student. To gain further insights into the predictors of consumer ethnocentrism in the food market for either gender, separate regressions were conducted among men and women. Three predictors affected positively and significantly consumer ethnocentrism in the food market both among men and among women, namely the tradition Schwartz value, pride of being Polish,... [more]
The Impacts of Shanghai’s July 2019 Municipal Domestic Waste Management Regulations on Energy Production
Changjun Li, Firooz Firoozmand, Marie K. Harder
March 6, 2023 (v1)
Keywords: anaerobic digestion, energy production, food waste, Shanghai, waste management
Cities all over the world are trying to divert municipal waste away from landfill and fossil fuel-assisted incineration and toward circular economies where waste is converted into new resources. Residential food waste is the most challenging sub-stream, as it is the worst culprit in producing greenhouse gases in landfill and incineration, and it is almost impossible to have residents separate it cleanly at source. Here we investigate the outstanding diversion results of Shanghai Municipality since the introduction of the July 2019 Municipal Regulations, of over 9600 tons per day of clean food waste, still maintained two years later. In particular, we question why they might have increased so sharply after July 2019 and examine historic policies to determine broad policy intentions, their implementations, and officially reported tonnages of different resulting waste streams. It was found that many prior steps included infrastructure building and piloting different behavioral approaches.... [more]
Solar-Hybrid Cold Energy Storage System Coupled with Cooling Pads Backup: A Step towards Decentralized Storage of Perishables
Anjum Munir, Tallha Ashraf, Waseem Amjad, Abdul Ghafoor, Sidrah Rehman, Aman Ullah Malik, Oliver Hensel, Muhammad Sultan, Tatiana Morosuk
March 6, 2023 (v1)
Keywords: cooling pads, decentralized food storage, post-harvest food losses, solar cooling
Post-harvest loss is a serious issue to address challenge of food security. A solar-grid hybrid cold storage system was developed and designed for on-farm preservation of perishables. Computational Fluid Dynamic analysis was performed to assess airflow and temperature distribution inside the cold chamber. The system comprises a 21.84 m3 cubical cold storage unit with storage capacity of 2 tonnes. A hybrid solar system comprising 4.5 kWp PV system, 5 kW hybrid inverter, and 600 Ah battery bank was used to power the entire system. A vapor-compression refrigeration system (2 tonnes) was employed coupled with three cooling pads (filled with brine solution) as thermal backup to store cooling (−4 °C to 4 °C). Potatoes were stored at 8 °C for a period of three months (May 2019 to July 2019) and the system was tested on grid utility, solar, and hybrid modes. Solar irradiation was recorded in range of 5.0−6.0 kWh/(m2 × d) and average power peak was found to be 4.0 kW. Variable frequency drive w... [more]
Resiliency Analysis of Hybrid Energy Systems within Interconnected Infrastructures
Hossam A. Gabbar
March 6, 2023 (v1)
Keywords: independent protection layers, independent resiliency and protection layers, independent resiliency layers, interconnected systems, resiliency analysis, resilient systems
There are world tendencies to implement interconnected infrastructures of energy-water-waste-transportation-food-health-social systems to enhance the overall performance in normal and emergency situations where there are multiple interactions among them with possible conversions and improved efficiencies. Hybrid energy systems are core elements within interconnected infrastructures with possible conversions among electricity, thermal, gas, hydrogen, waste, and transportation networks. This could be improved with storage systems and intelligent control systems. It is important to study resiliency of hybrid energy systems within interconnected infrastructures to ensure reduced risks and improved performance. This paper presents framework for the analysis of resiliency layers as related to protection layers. Case study of hybrid energy system as integrated with water, waste, and transportation infrastructures is presented where different resiliency and protection layers are assessed. Perf... [more]
Microwave Soil Treatment along with Biochar Application Alleviates Arsenic Phytotoxicity and Reduces Rice Grain Arsenic Concentration
Mohammad Humayun Kabir, Graham Brodie, Dorin Gupta, Alexis Pang
March 6, 2023 (v1)
Keywords: arsenic phytotoxicity alleviation, biochar, microwave, rice grain arsenic, soil heating
Rice grain arsenic (As) is a major pathway of human dietary As exposure. This study was conducted to reduce rice grain As concentration through microwave (MW) and biochar soil treatment. Collected soils were spiked to five levels of As concentration (As-0, As-20, As-40, As-60, and As-80 mg kg−1) prior to applying three levels of biochar (BC-0, BC-10, and BC-20 t ha−1) and three levels of MW treatment (MW-0, MW-3, and MW-6 min). The results revealed that MW soil treatment alleviates As phytotoxicity as rice plant growth and grain yield increase significantly and facilitate less grain As concentration compared with the control. For instance, the highest grain As concentration (912.90 µg kg−1) was recorded in the control while it was significantly lower (442.40 µg kg−1) in the MW-6 treatment at As-80. Although the BC-10 treatment had some positive effects, unexpectedly, BC-20 had a negative effect on plant growth, grain yield, and grain As concentration. The combination of BC-10 and MW-6... [more]
Assessing Crop Water Requirements and a Case for Renewable-Energy-Powered Pumping System for Wheat, Cotton, and Sorghum Crops in Sudan
Zafar A. Khan, Muhammad Imran, Jamal Umer, Saeed Ahmed, Ogheneruona E. Diemuodeke, Amged Osman Abdelatif
March 6, 2023 (v1)
Keywords: agriculture, crop water requirement, CROPWAT, irrigation management
Climate change is changing global weather patterns, with an increase in droughts expected to impact crop yields due to water scarcity. Crops can be provided with water via underground pumping systems to mitigate water shortages. However, the energy required to pump water tends to be expensive and hazardous to the environment. This paper explores different sites in Sudan to assess the crop water requirements as the first stage of developing renewable energy sources based on water pumping systems. The crop water requirements are calculated for different crops using the CROPWAT and CLIMWAT simulation tools from the Food and Agriculture Organization (FAO) of the United Nations. Further, the crop water requirements are translated into electrical energy requirements. Accurate calculations of the energy needed will help in developing cost-effective energy systems that can help in improving yields and reducing carbon emissions. The results suggest that the northern regions tend to have higher... [more]
A Feasibility Study on Effect of Food Waste Leachate Additions in the Full-Scale Waste Leachate Treatment Facility after the African Swine Fever Outbreak in South Korea
Pul-Eip Lee, Won-Bae Lee, Heesung Moon, Junhwa Kwon, Hueon Namkung, Wonseok Lee, Myungsoo Yoo, Dong-jin Lee
March 6, 2023 (v1)
Keywords: anaerobic digestion, biogas, food waste leachate, methane production, sewage sludge
Due to the ban on the use of food waste as wet swine feed after the outbreak of African swine fever (ASF), 2900 tons/day of food waste and 1083 tons/day of food waste leachate were additionally generated. As an alternative treatment method for food waste leachate, the input of food waste leachate on weekends (5% of food waste leachate inflow, 100 tons/day) and its increased input (merge ratio 21.7%, 227.01 tons/day → 27.8%, 453.71 tons/day) into the digesters operated in a public sewage treatment plant were investigated. Additionally, the feasibility of the method was evaluated by analyzing the operation parameters, evaluating the operation efficiency, and identifying other environmental effects on the sewage treatment plant. In the case of input on weekends, the organic matter decomposition rate and gas production rate decreased by 8.0% and 9.5%, respectively, although the input on weekends was judged to be feasible, considering that the inflow into the WWTP increased by up to 206% du... [more]
Changes in the Stock Market of Food Industry Companies during the COVID-19 Pandemic—A Comparative Analysis of Poland and Germany
Elżbieta Kacperska, Jakub Kraciuk
March 6, 2023 (v1)
Keywords: COVID-19 pandemic, crisis, food industry, Germany, Poland, stock market, sustainable development
The COVID-19 pandemic had a dramatic effect on the world economy, leading to disturbances in the global agri-food system. Disrupted supply chains caused instability in the market resulting in mixed reactions among market participants. The balance in the access and availability of food was disturbed at various levels starting from local up to international. Partial lockdowns of economies affected the equilibrium on the labor market in the food sector, the level of income and food security. The aim of this study was to determine the effect of shock caused by the COVID-19 pandemic on rates of return from shares of companies in the agri-food sector listed in Poland and Germany, as well as indicate dependencies between restrictions imposed by the investigated countries and changes in the rates of return from shares as a result of the pandemic. The source of data for the analyses of the capital markets in Poland and Germany was the Thomson Reuters database. In order to determine the effect o... [more]
Numerical Analysis of the Impact of the Location of a Commercial Broiler House on Its Energy Management and Heat Exchange with the Ground
Grzegorz Nawalany, Jana Lendelova, Paweł Sokołowski, Miroslav Zitnak
March 6, 2023 (v1)
Keywords: agricultural buildings, broiler house, building location, energy management, heat transfer
This paper addresses the impact of location on energy management and ground heat transfer in a commercial large-scale broiler house. Four locations in Europe were selected for analysis: Krakow (Poland), Vienna (Austria), Modena (Italy), and Oslo (Norway). An analysis of the impact of location on energy management was performed using the numerical method of computing elemental balances (MEB). WUFIplus® computer software was used to assist in the calculation process. Computer simulations of the effects of location on selected technical factors were performed after validating the computational model. The complex area of building and land was divided into cuboidal balance−difference elements using model discretization. Energy and temperature balance calculations were performed for each balance−difference element assuming a time step every 60 min. Validation of the computational model was performed based on the measured temperature inside and outside the broiler house. The variation in outd... [more]
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