LAPSE:2023.23014v1
Published Article
LAPSE:2023.23014v1
Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System
March 27, 2023
Abstract
Photosynthetic biogas upgrading using two-stage systems allows the absorption of carbon dioxide (CO2) in an absorption unit and its subsequent assimilation by microalgae. The production of microalgae requires large amounts of nutrients, thus making scale-up difficult and reducing economic feasibility. The photosynthetic process produces oxygen (O2) (1 mol per mol of CO2 consumed), which can be desorbed into purified biogas. Two-stage systems reduce its impact but do not eliminate it. In this study, we test the use of landfill leachate as a nutrient source and propose a viable and economical strategy for reducing the O2 concentration. First, the liquid/gas (L/G) ratio and flow mode of the absorber were optimized for 20% and 40% CO2 with COMBO medium, then landfill leachate was used as a nutrient source. Finally, the system was inoculated with nitrifying bacteria. Leachate was found to be suitable as a nutrient source and to result in a significant improvement in CO2 absorption, with outlet concentrations of 0.01% and 0.6% for 20% and 40% CO2, respectively, being obtained. The use of nitrifying bacteria allowed a reduction in dissolved oxygen (DO) concentration, although it also resulted in a lower pH, thus making CO2 uptake slightly more difficult.
Keywords
ammonia removal, biogas upgrading, biomethane, Carbon Dioxide, gas-liquid ratio, leachate, microalgae, photobioreactor
Suggested Citation
Saldarriaga LF, Almenglo F, Cantero D, Ramírez M. Influence of Leachate and Nitrifying Bacteria on Photosynthetic Biogas Upgrading in a Two-Stage System. (2023). LAPSE:2023.23014v1
Author Affiliations
Saldarriaga LF: Departamento de Ingeniería Química y Tecnología de Alimentos, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), Universidad de Cadiz, 11510 Puerto Real, Spain; Departamento de Química, Universidad del Atlántico, Carrera 30 Número
Almenglo F: Departamento de Ingeniería Química y Tecnología de Alimentos, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), Universidad de Cadiz, 11510 Puerto Real, Spain [ORCID]
Cantero D: Departamento de Ingeniería Química y Tecnología de Alimentos, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), Universidad de Cadiz, 11510 Puerto Real, Spain [ORCID]
Ramírez M: Departamento de Ingeniería Química y Tecnología de Alimentos, Instituto de Investigación Vitivinícola y Agroalimentaria (IVAGRO), Universidad de Cadiz, 11510 Puerto Real, Spain [ORCID]
Journal Name
Processes
Volume
9
Issue
9
First Page
1503
Year
2021
Publication Date
2021-08-26
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9091503, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2023.23014v1
This Record
External Link

https://doi.org/10.3390/pr9091503
Publisher Version
Download
Files
Mar 27, 2023
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
520
Version History
[v1] (Original Submission)
Mar 27, 2023
 
Verified by curator on
Mar 27, 2023
This Version Number
v1
Citations
Most Recent
This Version
URL Here
http://psecommunity.org/LAPSE:2023.23014v1
 
Record Owner
Auto Uploader for LAPSE
Links to Related Works
Directly Related to This Work
Publisher Version
(0.11 seconds)

[0.11 s]