LAPSE:2023.5796
Published Article
LAPSE:2023.5796
Influence of Physicochemical Properties and Parent Material on Chromium Fractionation in Soils
Claudia Campillo-Cora, Laura Rodríguez-González, Manuel Arias-Estévez, David Fernández-Calviño, Diego Soto-Gómez
February 23, 2023
Chromium is an element that possess several oxidation states and can easily pass from one to another, so its behavior in soils is very complex. For this reason, determining its fate in the environment can be difficult. In this research work we tried to determine which factors affect the chromium fractionation in natural soils, conditioning chromium mobility. We paid special attention to the parent material. For this purpose, extraction experiments were carried out on spiked soils incubated for 50−60 days, using H2O, CaCl2 and diethylenetriaminepentaacetic acid (DTPA). The most efficient extraction rate in all soils was achieved using water, followed by CaCl2 and DTPA. We obtained models with an adjusted R2 of 0.8097, 0.8471 and 0.7509 for the H2O Cr, CaCl2 Cr and DTPA Cr respectively. All models were influenced by the amount of chromium added and the parent material: amphibolite and granite influenced the amount of H2O Cr extracted, and schist affected the other two fractions (CaCl2 and DTPA). Soil texture also played an important role in the chromium extraction, as well as the amounts of exchangeable aluminum and magnesium, and the bioavailable phosphorus. We concluded that it is possible to make relatively accurate predictions of the behavior of the different Cr fractions studied, so that optimized remediation strategies for chromium-contaminated soils can be designed on the basis of a physicochemical soil characterization.
Keywords
CaCl2, DTPA, Extraction, H2O, heavy metal, Modelling, predict, spiking
Subject
Suggested Citation
Campillo-Cora C, Rodríguez-González L, Arias-Estévez M, Fernández-Calviño D, Soto-Gómez D. Influence of Physicochemical Properties and Parent Material on Chromium Fractionation in Soils. (2023). LAPSE:2023.5796
Author Affiliations
Campillo-Cora C: Area of Soil Science and Agricultural Chemistry, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas s/n, 32004 Ourense, Spain; CITACA Agri-food Research and Transfer Cluster of the Water Campus, Univers
Rodríguez-González L: Area of Soil Science and Agricultural Chemistry, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas s/n, 32004 Ourense, Spain; CITACA Agri-food Research and Transfer Cluster of the Water Campus, Univers
Arias-Estévez M: Area of Soil Science and Agricultural Chemistry, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas s/n, 32004 Ourense, Spain; CITACA Agri-food Research and Transfer Cluster of the Water Campus, Univers [ORCID]
Fernández-Calviño D: Area of Soil Science and Agricultural Chemistry, Department of Plant Biology and Soil Science, Faculty of Sciences, University of Vigo, Campus As Lagoas s/n, 32004 Ourense, Spain; CITACA Agri-food Research and Transfer Cluster of the Water Campus, Univers [ORCID]
Soto-Gómez D: Department of Agricultural Engineering, Technical University of Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
Journal Name
Processes
Volume
9
Issue
6
First Page
1073
Year
2021
Publication Date
2021-06-20
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr9061073, Publication Type: Journal Article
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LAPSE:2023.5796
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doi:10.3390/pr9061073
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