LAPSE:2023.5365v1
Published Article
LAPSE:2023.5365v1
Advances in Microbial Fermentation Processes
February 23, 2023
In the food sector, fermentation processes have been the object of great interest in regard to enhancing the yield, the quality, and the safety of the final product [...]
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Subject
Suggested Citation
Tufariello M, Grieco F. Advances in Microbial Fermentation Processes. (2023). LAPSE:2023.5365v1
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Journal Name
Processes
Volume
9
Issue
8
First Page
1371
Year
2021
Publication Date
2021-08-05
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr9081371, Publication Type: Editorial
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Published Article
LAPSE:2023.5365v1
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doi:10.3390/pr9081371
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[v1] (Original Submission)
Feb 23, 2023
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Feb 23, 2023
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