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LAPSE:2023.5365
Published Article
LAPSE:2023.5365
Advances in Microbial Fermentation Processes
Maria Tufariello, Francesco Grieco
February 23, 2023
In the food sector, fermentation processes have been the object of great interest in regard to enhancing the yield, the quality, and the safety of the final product [...]
Record ID
LAPSE:2023.5365
Subject
Biosystems
Suggested Citation
Tufariello M, Grieco F. Advances in Microbial Fermentation Processes. (2023). LAPSE:2023.5365
Author Affiliations
Tufariello M: National Research Council—Institute of Sciences of Food Production (ISPA), Via Prov.le, Lecce-Monteroni, 73100 Lecce, Italy [ORCID]
Grieco F: National Research Council—Institute of Sciences of Food Production (ISPA), Via Prov.le, Lecce-Monteroni, 73100 Lecce, Italy [ORCID]
Journal Name
Processes
Volume
9
Issue
8
First Page
1371
Year
2021
Publication Date
2021-08-05
Published Version
[10.3390/pr9081371]
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9081371, Publication Type: Editorial
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LAPSE:2023.5365
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doi:10.3390/pr9081371
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Feb 23, 2023
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[v1] (Original Submission)
Feb 23, 2023
 
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Feb 23, 2023
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[doi:10.3390/pr9081371]
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