LAPSE:2023.4408
Published Article
LAPSE:2023.4408
A SAR Micromixer for Water-Water Mixing: Design, Optimization, and Analysis
February 23, 2023
Abstract
A numerical investigation of the mixing performance and fluid flow in a new split and recombine (SAR) Y−U micromixer is presented in this work. A parameter called connecting angle βis varied from 0° to 90° to analyze the effect on the SAR process and mixing performance. Thenumerical data shows that the SAR process strongly depends on the connecting angle (β) and maximum efficiency (93%) can be achieved when the value of β is 45°. The Y−U45° the mixer also offers higher efficiency and lower pressure drop than a known SAR ‘H−C’ mixer irrespective of Reynolds numbers. The split and recombine process, the influence of secondary flow, and pressure drop characteristics at various Reynolds numbers are also studied. In addition, mixing effectiveness is also computed, and among all examined mixers, Y−U45° is by far the best performing one.
Keywords
Computational Fluid Dynamics, microfluidic, micromixer, mixing effectiveness, pressure drop, SAR
Suggested Citation
Mahmud MR, Hossain S, Kim JH. A SAR Micromixer for Water-Water Mixing: Design, Optimization, and Analysis. (2023). LAPSE:2023.4408
Author Affiliations
Mahmud MR: Department of Physical Sciences, Independent University Bangladesh, Dhaka 1229, Bangladesh [ORCID]
Hossain S: Department of Industrial and Production Engineering, Jashore University of Science and Technology, Jessore 7408, Bangladesh [ORCID]
Kim JH: Carbon Neutral Technology R&D Department, Korea Institute of Industrial Technology, Cheonan 31056, Korea; Industrial Technology (Green Process and Energy System Engineering), KITECH School, University of Science and Technology, Daejeon 34113, Korea [ORCID]
Journal Name
Processes
Volume
9
Issue
11
First Page
1926
Year
2021
Publication Date
2021-10-28
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9111926, Publication Type: Journal Article
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LAPSE:2023.4408
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https://doi.org/10.3390/pr9111926
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