LAPSE:2023.35256v1
Published Article
LAPSE:2023.35256v1
Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes
April 28, 2023
Abstract
Functional Food demonstrates a wide spectrum of physiological benefits and reduces the risks of several health hazards to consumers; however, its appearance is similar to conventional food and is considered as part of the regular diet [...]
Functional Food demonstrates a wide spectrum of physiological benefits and reduces the risks of several health hazards to consumers; however, its appearance is similar to conventional food and is considered as part of the regular diet [...]
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Subject
Suggested Citation
Nath A, Vatai G, Bánvölgyi S. Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes. (2023). LAPSE:2023.35256v1
Author Affiliations
Nath A: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Vatai G: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Bánvölgyi S: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Vatai G: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Bánvölgyi S: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Journal Name
Processes
Volume
11
Issue
4
First Page
1182
Year
2023
Publication Date
2023-04-12
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11041182, Publication Type: Editorial
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Published Article
LAPSE:2023.35256v1
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External Link
https://doi.org/10.3390/pr11041182
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[v1] (Original Submission)
Apr 28, 2023
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Apr 28, 2023
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