Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes

Arijit Nath; Gyula Vatai; Szilvia Bánvölgyi

LAPSE

Living Archive for Process Systems Engineering

LAPSE:2023.35256

Published Article

LAPSE:2023.35256

Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes

Arijit Nath, Gyula Vatai, Szilvia Bánvölgyi

April 28, 2023

Functional Food demonstrates a wide spectrum of physiological benefits and reduces the risks of several health hazards to consumers; however, its appearance is similar to conventional food and is considered as part of the regular diet [...]

Record ID

LAPSE:2023.35256

Subject

Environment

Suggested Citation

Nath A, Vatai G, Bánvölgyi S. Functional Foods and Bioactive Compounds through Environmentally Benign Emerging Processes. (2023). LAPSE:2023.35256

Author Affiliations

Nath A: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Vatai G: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary
Bánvölgyi S: Department of Food Process Engineering, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Ménesi St 44, HU-1118 Budapest, Hungary

Journal Name

Processes

Volume

11

Issue

4

First Page

1182

Year

2023

Publication Date

2023-04-12