LAPSE:2023.1175v1
Published Article
LAPSE:2023.1175v1
Development and Validation of an Artificial Neural-Network-Based Optical Density Soft Sensor for a High-Throughput Fermentation System
Matthias Medl, Vignesh Rajamanickam, Gerald Striedner, Joseph Newton
February 21, 2023
Abstract
Optical density (OD) is a critical process parameter during fermentation, this being directly related to cell density, which provides valuable information regarding the state of the process. However, to measure OD, sampling of the fermentation broth is required. This is particularly challenging for high-throughput-microbioreactor (HT-MBR) systems, which require robotic liquid-handling (LiHa) systems for process control tasks, such as pH regulation or carbon feed additions. Bioreactor volume is limited and automated at-line sampling occupies the resources of LiHa systems; this affects their ability to carry out the aforementioned pipetting operations. Minimizing the number of physical OD measurements is therefore of significant interest. However, fewer measurements also result in less process information. This resource conflict has previously represented a challenge. We present an artificial neural-network-based soft sensor developed for the real-time estimation of the OD in an MBR system. This sensor was able to estimate the OD to a high degree of accuracy (>95%), even without informative process variables stemming from, e.g., off-gas analysis only available at larger scales. Furthermore, we investigated and demonstrated scaling of the soft sensor’s generalization capabilities with the data from different antibody fragments expressing Escherichia coli strains. This study contributes to accelerated biopharmaceutical process development.
Keywords
artificial neural network, biopharmaceuticals, Fermentation, high-throughput, microbioreactor system, optical density (OD), recombinant protein, soft sensor
Suggested Citation
Medl M, Rajamanickam V, Striedner G, Newton J. Development and Validation of an Artificial Neural-Network-Based Optical Density Soft Sensor for a High-Throughput Fermentation System. (2023). LAPSE:2023.1175v1
Author Affiliations
Medl M: Boehringer Ingelheim RCV GmbH & Co., KG, Dr. Boehringer-Gasse 5-11, 1121 Vienna, Austria; Department of Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria; Institute of Statistics, University of Natural Re [ORCID]
Rajamanickam V: Boehringer Ingelheim RCV GmbH & Co., KG, Dr. Boehringer-Gasse 5-11, 1121 Vienna, Austria; Institute of Chemical, Environmental and Bioscience Engineering, Research Area Biochemical Engineering, Gumpendorfer Strasse 1A, 1060 Vienna, Austria
Striedner G: Department of Biotechnology, University of Natural Resources and Life Sciences, Muthgasse 18, 1190 Vienna, Austria [ORCID]
Newton J: Boehringer Ingelheim RCV GmbH & Co., KG, Dr. Boehringer-Gasse 5-11, 1121 Vienna, Austria
Journal Name
Processes
Volume
11
Issue
1
First Page
297
Year
2023
Publication Date
2023-01-16
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr11010297, Publication Type: Journal Article
Record Map
Published Article

LAPSE:2023.1175v1
This Record
External Link

https://doi.org/10.3390/pr11010297
Publisher Version
Download
Files
Feb 21, 2023
Main Article
License
CC BY 4.0
Meta
Record Statistics
Record Views
320
Version History
[v1] (Original Submission)
Feb 21, 2023
 
Verified by curator on
Feb 21, 2023
This Version Number
v1
Citations
Most Recent
This Version
URL Here
https://psecommunity.org/LAPSE:2023.1175v1
 
Record Owner
Auto Uploader for LAPSE
Links to Related Works
Directly Related to This Work
Publisher Version