LAPSE:2023.10788
Published Article

LAPSE:2023.10788
Regional Specialization, Competitive Pressure, and Cooperation: The Cocktail for Innovation
February 27, 2023
Abstract
The main aim of this paper is to analyze the effect of industrial agglomeration on the degree of interorganizational cooperation and the innovative performance of firms of the electricity supply sector in Spain. For this purpose, the agglomeration coefficient in each of the 50 provinces of Spain is calculated, based on secondary data from SABI database. Subsequently, primary data are obtained from a sample of 197 companies through a structured questionnaire. In this case, the PLS-SEM technique is used. The results show that there is a positive and significant relationship between the variables analyzed. It is concluded that industrial agglomeration and cooperation are relevant external factors that boost the innovative performance of firms and that business associations foster interorganizational cooperation.
The main aim of this paper is to analyze the effect of industrial agglomeration on the degree of interorganizational cooperation and the innovative performance of firms of the electricity supply sector in Spain. For this purpose, the agglomeration coefficient in each of the 50 provinces of Spain is calculated, based on secondary data from SABI database. Subsequently, primary data are obtained from a sample of 197 companies through a structured questionnaire. In this case, the PLS-SEM technique is used. The results show that there is a positive and significant relationship between the variables analyzed. It is concluded that industrial agglomeration and cooperation are relevant external factors that boost the innovative performance of firms and that business associations foster interorganizational cooperation.
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Keywords
agglomeration, cluster, cooperation, Energy, innovation, PLS-SEM, specialization
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Suggested Citation
Marco-Lajara B, Sánchez-García E, Martínez-Falcó J, Poveda-Pareja E. Regional Specialization, Competitive Pressure, and Cooperation: The Cocktail for Innovation. (2023). LAPSE:2023.10788
Author Affiliations
Marco-Lajara B: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain [ORCID]
Sánchez-García E: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain [ORCID]
Martínez-Falcó J: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain [ORCID]
Poveda-Pareja E: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain
Sánchez-García E: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain [ORCID]
Martínez-Falcó J: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain [ORCID]
Poveda-Pareja E: Department of Business Organization, University of Alicante, 03690 San Vicente del Raspeig, Spain
Journal Name
Energies
Volume
15
Issue
15
First Page
5346
Year
2022
Publication Date
2022-07-23
ISSN
1996-1073
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Original Submission
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PII: en15155346, Publication Type: Journal Article
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LAPSE:2023.10788
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https://doi.org/10.3390/en15155346
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Feb 27, 2023
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