LAPSE:2023.4538
Published Article
LAPSE:2023.4538
Standardization of Diploid Codonopsis laceolata Root Extract as an Anti-Hyperuricemic Source
Seung-Yub Song, So-Hyeon Bok, Sung-Ho Lee, Min-Hee Kim, Hee-Ock Boo, Hak-Hyun Kim, Dae-Hun Park, Seung-Sik Cho
February 23, 2023
Abstract
exerts various medicinal effects and has been used as a traditional medicine for inflammation, asthma, gastritis, and liver disease. Recently, we reported the xanthine oxidase inhibitory activity of C. lanceolata extract and that lobetyolin, one of the key components, was a xanthine oxidase inhibitor. Lobetyolin showed anti-hyperuricemic activity in vitro and in vivo. In this study, we prepared various types of C. lanceolata extracts for the development of functional materials and natural drugs. We present the optimal analytical approach for the quality control and extraction optimization of C. lanceolata preparations. We established and validated a HPLC analysis for easy separation and quantification of the lobetyolin biomarker. Solvent extracts of C. lanceolata root were prepared and the profiles of the active marker and the optimal extraction methods were evaluated. The 100% ethanolic extract demonstrated the highest lobetyolin content. The validated HPLC method confirmed that lobetyolin was present in C. lanceolata root extracts. We suggest that the anti-hyperuricemic activities of C. lanceolata extract could be attributed to this marker compound. The results proposed that the 100% ethanolic extract could be used for the prevention of hyperurecemia, and that this analytical method and biomarker could be useful for the quality control of C. lanceolata preparations.
Keywords
C. lanceolata, extraction optimization, hyperuricemia, xanthine oxidase
Suggested Citation
Song SY, Bok SH, Lee SH, Kim MH, Boo HO, Kim HH, Park DH, Cho SS. Standardization of Diploid Codonopsis laceolata Root Extract as an Anti-Hyperuricemic Source. (2023). LAPSE:2023.4538
Author Affiliations
Song SY: Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea; Biomedicine, Health & Life Convergence Sciences, BK21 Four, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea
Bok SH: College of Oriental Medicine, Dongshin University, Naju-si 58245, Korea
Lee SH: Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea; Biomedicine, Health & Life Convergence Sciences, BK21 Four, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea
Kim MH: Division of Forest Resources, Chonnam National University, Gwangju 61186, Korea
Boo HO: Wellphyto Co, Ltd., K1 Office Town 415, Gwangju 69506, Korea
Kim HH: Food Nutrition and Cookery, Woosong Information College, Daejeon 34158, Korea
Park DH: Department of Nursing, Dongshin University, Naju-si 58245, Korea [ORCID]
Cho SS: Department of Pharmacy, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea; Biomedicine, Health & Life Convergence Sciences, BK21 Four, College of Pharmacy, Mokpo National University, Muan-gun 58554, Korea [ORCID]
Journal Name
Processes
Volume
9
Issue
11
First Page
2065
Year
2021
Publication Date
2021-11-18
ISSN
2227-9717
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Original Submission
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PII: pr9112065, Publication Type: Journal Article
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LAPSE:2023.4538
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https://doi.org/10.3390/pr9112065
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