LAPSE:2023.0771
Published Article

LAPSE:2023.0771
High-Throughput Sequencing as a Tool for the Quality Control of Microbial Bioformulations for Agriculture
February 21, 2023
Abstract
Microbial bioformulations, due to their positive impact on the growth and development of plants, as well as the absence of harmful effects on the environment and humans, have a vast potential for mass introduction into agriculture. Assessing the quality of bioformulations, especially complex ones, is a difficult task. In this study, we show that high-throughput sequencing can be an effective tool for the quality control and safety of microbial bioformulations. By the method of high-throughput sequencing on the MiSeq platform, we studied 20 samples of commercially available microbial bioformulations. In parallel with this, bioformulations were studied by classical microbiological methods. The analysis showed the presence of extraneous undeclared bacterial genera by the manufacturer. Only 10% of the bioformulations fully corresponded to the commercial composition, and another 10% of the bioformulations did not contain the bacteria declared by the manufacturer in their composition at all. The bacterial composition of 80% of the bioformulations partially corresponded to the composition indicated on the package. The most frequent microbial bioformulations contaminants were Enterococcus, Lactobacillaceae, Klebsiella, Escherichia-Shigella and Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium. Universal methods for the quality control of bioformulations are needed. The advantages of high-throughput sequencing for the evaluation of bioformulations are considered in this work.
Microbial bioformulations, due to their positive impact on the growth and development of plants, as well as the absence of harmful effects on the environment and humans, have a vast potential for mass introduction into agriculture. Assessing the quality of bioformulations, especially complex ones, is a difficult task. In this study, we show that high-throughput sequencing can be an effective tool for the quality control and safety of microbial bioformulations. By the method of high-throughput sequencing on the MiSeq platform, we studied 20 samples of commercially available microbial bioformulations. In parallel with this, bioformulations were studied by classical microbiological methods. The analysis showed the presence of extraneous undeclared bacterial genera by the manufacturer. Only 10% of the bioformulations fully corresponded to the commercial composition, and another 10% of the bioformulations did not contain the bacteria declared by the manufacturer in their composition at all. The bacterial composition of 80% of the bioformulations partially corresponded to the composition indicated on the package. The most frequent microbial bioformulations contaminants were Enterococcus, Lactobacillaceae, Klebsiella, Escherichia-Shigella and Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium. Universal methods for the quality control of bioformulations are needed. The advantages of high-throughput sequencing for the evaluation of bioformulations are considered in this work.
Record ID
Keywords
agriculture, bacteria, bioformulations, high-throughput sequencing, quality control
Suggested Citation
Syromyatnikov MY, Nesterova EY, Gladkikh MI, Tolkacheva AA, Bondareva OV, Syrov VM, Pryakhina NA, Popov VN. High-Throughput Sequencing as a Tool for the Quality Control of Microbial Bioformulations for Agriculture. (2023). LAPSE:2023.0771
Author Affiliations
Syromyatnikov MY: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia; Department of Genetics, Cytology and Bioengineering, Voronezh State University, 394018 Voronezh, Russia
Nesterova EY: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia; Department of Genetics, Cytology and Bioengineering, Voronezh State University, 394018 Voronezh, Russia
Gladkikh MI: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia
Tolkacheva AA: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Bondareva OV: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Syrov VM: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia
Pryakhina NA: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Popov VN: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia; Department of Genetics, Cytology and Bioengineering, Voronezh State University, 394018 Voronezh, Russia [ORCID]
Nesterova EY: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia; Department of Genetics, Cytology and Bioengineering, Voronezh State University, 394018 Voronezh, Russia
Gladkikh MI: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia
Tolkacheva AA: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Bondareva OV: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Syrov VM: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia
Pryakhina NA: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia [ORCID]
Popov VN: Laboratory of Metagenomics and Food Biotechnology, Voronezh State University of Engineering Technologies, 394036 Voronezh, Russia; Department of Genetics, Cytology and Bioengineering, Voronezh State University, 394018 Voronezh, Russia [ORCID]
Journal Name
Processes
Volume
10
Issue
11
First Page
2243
Year
2022
Publication Date
2022-11-01
ISSN
2227-9717
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Original Submission
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PII: pr10112243, Publication Type: Journal Article
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LAPSE:2023.0771
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https://doi.org/10.3390/pr10112243
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