LAPSE:2023.0770
Published Article

LAPSE:2023.0770
Evaluation of Antiaging Effect of Sheep Placenta Extract Using SAMP8 Mice
February 21, 2023
Abstract
Widely used in traditional medicine, sheep placenta extract (SPE) is known for its physiological effects such as wound healing, antioxidant, and anti-inflammatory properties. However, the effect of SPE on antiaging is still unclear. In this study, we investigated the effect of SPE on aging through the senescence-accelerated mouse prone 8 (SAMP8) strain. We designed an experiment using both male and female mice randomly divided into 4 groups (n = 10) as follows: Group A—control group; Group B—low-dose SPE (61.5 mg/kg BW/day); Group C—medium-dose SPE (123 mg/kg BW/day); and Group D—high-dose SPE (184.5 mg/kg BW/day). As a result of measuring the aging index parameters such as skin glossiness, spine lordosis, and kyphosis, it was found that the treatment of SPE lowered the aging index. In addition, we found that biochemical parameters such as lactic acid, glucose, ketone bodies, free fatty acids, tumor necrosis factor-alpha (TNF-α), and interleukin 6 (IL-6) were not changed in the experimental group treated with SPE for 13 weeks. Finally, we found that lipid peroxidation (LPO) was decreased, while the activities of catalase and superoxide dismutase (SOD) were significantly increased in the brain tissues of SPE-treated male and female mice. Supplementation of SPE lowered the oxidative stress caused by the aging process in mice without toxicity and decreased the aging index, suggesting the value of SPE as an effective antiaging treatment.
Widely used in traditional medicine, sheep placenta extract (SPE) is known for its physiological effects such as wound healing, antioxidant, and anti-inflammatory properties. However, the effect of SPE on antiaging is still unclear. In this study, we investigated the effect of SPE on aging through the senescence-accelerated mouse prone 8 (SAMP8) strain. We designed an experiment using both male and female mice randomly divided into 4 groups (n = 10) as follows: Group A—control group; Group B—low-dose SPE (61.5 mg/kg BW/day); Group C—medium-dose SPE (123 mg/kg BW/day); and Group D—high-dose SPE (184.5 mg/kg BW/day). As a result of measuring the aging index parameters such as skin glossiness, spine lordosis, and kyphosis, it was found that the treatment of SPE lowered the aging index. In addition, we found that biochemical parameters such as lactic acid, glucose, ketone bodies, free fatty acids, tumor necrosis factor-alpha (TNF-α), and interleukin 6 (IL-6) were not changed in the experimental group treated with SPE for 13 weeks. Finally, we found that lipid peroxidation (LPO) was decreased, while the activities of catalase and superoxide dismutase (SOD) were significantly increased in the brain tissues of SPE-treated male and female mice. Supplementation of SPE lowered the oxidative stress caused by the aging process in mice without toxicity and decreased the aging index, suggesting the value of SPE as an effective antiaging treatment.
Record ID
Keywords
antiaging, antioxidant, histology, SAMP8, sheep placenta
Suggested Citation
Chou MY, Yang CPO, Li WC, Yang YM, Huang YJ, Wang MF, Lin WT. Evaluation of Antiaging Effect of Sheep Placenta Extract Using SAMP8 Mice. (2023). LAPSE:2023.0770
Author Affiliations
Chou MY: International Aging Industry Research and Development Center (AIC), Providence University, Taichung 43301, Taiwan
Yang CPO: Genius Bull International Ltd.No.220, Sec. 2, Taiwan Blvd., West Dist., Taichung 403, Taiwan
Li WC: Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan
Yang YM: Dong Wu Zhu Mu Qin Qi Yue Yi Biological and Technology Co., Ltd. Industry Area, Wu Li Ya Si Tai Town, Xiligol League, Inner Mongolia, China
Huang YJ: Genius Bull International Ltd.No.220, Sec. 2, Taiwan Blvd., West Dist., Taichung 403, Taiwan
Wang MF: Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan
Lin WT: Department of Hospitality Management, College of Agriculture, Tunghai University, Taichung 407224, Taiwan [ORCID]
Yang CPO: Genius Bull International Ltd.No.220, Sec. 2, Taiwan Blvd., West Dist., Taichung 403, Taiwan
Li WC: Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan
Yang YM: Dong Wu Zhu Mu Qin Qi Yue Yi Biological and Technology Co., Ltd. Industry Area, Wu Li Ya Si Tai Town, Xiligol League, Inner Mongolia, China
Huang YJ: Genius Bull International Ltd.No.220, Sec. 2, Taiwan Blvd., West Dist., Taichung 403, Taiwan
Wang MF: Department of Food and Nutrition, Providence University, Taichung 43301, Taiwan
Lin WT: Department of Hospitality Management, College of Agriculture, Tunghai University, Taichung 407224, Taiwan [ORCID]
Journal Name
Processes
Volume
10
Issue
11
First Page
2242
Year
2022
Publication Date
2022-11-01
ISSN
2227-9717
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Original Submission
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PII: pr10112242, Publication Type: Journal Article
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LAPSE:2023.0770
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https://doi.org/10.3390/pr10112242
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