Enhancing Bioactive Compound Bioaccessibility in Tapirira guianensis Juices through Ultrasound-Assisted Applications

Josiana Moreira Mar; Renilto Frota Corrêa; Andrezza da Silva Ramos; Valdely Ferreira Kinupp; Edgar Aparecido Sanches; Pedro Henrique Campelo; Jaqueline de Araújo Bezerra

LAPSE

Living Archive for Process Systems Engineering

LAPSE:2024.0175

Published Article

LAPSE:2024.0175

Enhancing Bioactive Compound Bioaccessibility in Tapirira guianensis Juices through Ultrasound-Assisted Applications

Josiana Moreira Mar, Renilto Frota Corrêa, Andrezza da Silva Ramos, Valdely Ferreira Kinupp, Edgar Aparecido Sanches, Pedro Henrique Campelo, Jaqueline de Araújo Bezerra

February 10, 2024

This study evaluated the chemical profile and bioactive compounds in Tapirira guianensis juice samples under high-intensity ultrasound (US) effects. T. guianensis juices were produced and processed using the US with varying ultrasound energy (0, 0.9, 1.8, 2.7, and 3.6 kJ·cm−3) for 10 min. The treated juices were evaluated for total acidity, color, pH, total phenolic compounds, anthocyanins, carotenoids, antioxidant capacity, in vitro digestibility, as well as quantification of bioactive compounds by HPLC-DAD. The hydromethanolic extract obtained from T. guianensis exhibited the presence of two major categories of polyphenols, specifically galloylquinic acids and flavonols. Overall, US technology was responsible for inducing some negative changes, such as carotenoid degradation, but also some positive changes in the chemical profile of the beverages, such as increased phenolic content, improved antioxidant capacity, and increased anthocyanin content. However, the beneficial effects were prominent, thus opening opportunities to develop new functional beverages using this fruit with limited scientific studies.

Record ID

LAPSE:2024.0175

Keywords

“pau-pombo”, Anacardiaceae, compounds phenolics, flavonols, galloylquinic acids

Subject

Biosystems

Suggested Citation

Mar JM, Corrêa RF, Ramos ADS, Kinupp VF, Sanches EA, Campelo PH, Bezerra JDA. Enhancing Bioactive Compound Bioaccessibility in Tapirira guianensis Juices through Ultrasound-Assisted Applications. (2024). LAPSE:2024.0175

Author Affiliations

Mar JM: Postgraduate Program in Biotechnology, Federal University of Amazonas (UFAM), Manaus 69067-005, Brazil; Analytical Center of the Federal Institute of Education, Science and Technology of Amazonas (IFAM), Campus Manaus Centro, Manaus 69020-120, Brazil
Corrêa RF: Analytical Center of the Federal Institute of Education, Science and Technology of Amazonas (IFAM), Campus Manaus Centro, Manaus 69020-120, Brazil
Ramos ADS: Analytical Center of the Federal Institute of Education, Science and Technology of Amazonas (IFAM), Campus Manaus Centro, Manaus 69020-120, Brazil [ORCID]
Kinupp VF: Federal Institute of Education, Science and Technology of Amazonas (IFAM), Campus Manaus Zona Leste, Manaus 69083-000, Brazil
Sanches EA: Laboratory of Nanostructured Polymers (NANOPOL), Materials Physics Department, Federal University of Amazonas (UFAM), Manaus 69067-005, Brazil [ORCID]
Campelo PH: Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, Brazil
Bezerra JDA: Postgraduate Program in Biotechnology, Federal University of Amazonas (UFAM), Manaus 69067-005, Brazil; Analytical Center of the Federal Institute of Education, Science and Technology of Amazonas (IFAM), Campus Manaus Centro, Manaus 69020-120, Brazil [ORCID]

Journal Name

Processes

Volume

11

Issue

9

First Page

2718

Year

2023

Publication Date

2023-09-12