LAPSE:2023.6061
Published Article
LAPSE:2023.6061
Emerging Technologies for Biorefining, Food and Environmental Applications
February 23, 2023
Abstract
Several emerging technologies, such as membrane technologies, biofermentation, oxidation processes, among others, are currently attracting interest in different areas of biotechnological and chemical engineering [...]
Several emerging technologies, such as membrane technologies, biofermentation, oxidation processes, among others, are currently attracting interest in different areas of biotechnological and chemical engineering [...]
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Subject
Suggested Citation
Castro-Muñoz R. Emerging Technologies for Biorefining, Food and Environmental Applications. (2023). LAPSE:2023.6061
Author Affiliations
Castro-Muñoz R: Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000, San Antonio Buenavista, Toluca de Lerdo 50110, Mexico [ORCID]
Journal Name
Processes
Volume
9
Issue
4
First Page
668
Year
2021
Publication Date
2021-04-10
ISSN
2227-9717
Version Comments
Original Submission
Other Meta
PII: pr9040668, Publication Type: Editorial
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Published Article
LAPSE:2023.6061
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External Link
https://doi.org/10.3390/pr9040668
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[v1] (Original Submission)
Feb 23, 2023
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Feb 23, 2023
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