LAPSE:2023.6040
Published Article
LAPSE:2023.6040
Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods
Andreas Håkansson
February 23, 2023
Abstract
Experimental methods to study the breakup frequency in industrial devices are increasingly important. Since industrial production-scale devices are often inaccessible to single-drop experiments, breakup frequencies for these devices can only be studied with “global methods”; i.e., breakup frequency estimated from analyzing emulsification-experiment data. However, how much can be said about the local breakup frequencies (e.g., needed in modelling) from these global estimates? This question is discussed based on insights from a numerical validation procedure where set local frequencies are compared to global estimates. It is concluded that the global methods provide a valid estimate of local frequencies as long as the dissipation rate of turbulent kinetic energy is fairly homogenous throughout the device (although a residence-time-correction, suggested in this contribution, is needed as long as the flow is not uniform in the device). For the more realistic case of an inhomogeneous breakup frequency, the global estimate underestimates the local frequency (at the volume-averaged dissipation rate of turbulent kinetic energy). However, the relative error between local frequencies and global estimates is approximately constant when comparing between conditions. This suggest that the global methods are still valuable for studying how local breakup frequencies scale across operating conditions, geometries and fluid properties.
Keywords
breakup frequency, emulsification, fragmentation rate, high-pressure homogenizer, rotor-stator mixer, turbulent drop breakup
Suggested Citation
Håkansson A. Estimating Breakup Frequencies in Industrial Emulsification Devices: The Challenge of Inferring Local Frequencies from Global Methods. (2023). LAPSE:2023.6040
Author Affiliations
Håkansson A: Food Technology, Engineering and Nutrition, Lund University, SE-22100 Lund, Sweden
Journal Name
Processes
Volume
9
Issue
4
First Page
645
Year
2021
Publication Date
2021-04-07
ISSN
2227-9717
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Original Submission
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PII: pr9040645, Publication Type: Journal Article
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LAPSE:2023.6040
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https://doi.org/10.3390/pr9040645
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