LAPSE:2023.5536
Published Article
LAPSE:2023.5536
Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime
February 23, 2023
Environmental pollution due to antibiotics is a serious problem. In this work, the adsorption and desorption of the antibiotic cefuroxime (CFX) were studied in four by-products/residues from the forestry and food industries. For this, batch-type experiments were carried out, adding increasing concentrations of CFX (from 0 to 50 µmol L−1) to 0.5 g of adsorbent. The materials with a pH higher than 9 (mussel shell and wood ash) were those that presented the highest adsorption percentages, from 71.2% (23.1 µmol kg−1) to 98.6% (928.0 µmol kg−1). For the rest of the adsorbents, the adsorption was also around 100% when the lowest concentrations of CFX were added, but the percentage dropped sharply when the highest dose of the antibiotic was incorporated. Adsorption data fitted well to the Langmuir and Freundlich models, with R2 greater than 0.9. Regarding desorption, the materials that presented the lowest values when the highest concentration of CFX was added were wood ash (0%) and mussel shell (2.1%), while pine bark and eucalyptus leaves presented the highest desorption (26.6% and 28.6%, respectively). Therefore, wood ash and mussel shell could be considered adsorbents with a high potential to be used in problems of environmental contamination by CFX.
Keywords
antibiotics, eucalyptus leaves, mussel shell, pine bark, pine needles, retention/release, wood ash
Subject
Suggested Citation
Cela-Dablanca R, Nebot C, Rodríguez López L, Fernández-Calviño D, Arias-Estévez M, Núñez-Delgado A, Fernández-Sanjurjo MJ, Álvarez-Rodríguez E. Efficacy of Different Waste and By-Products from Forest and Food Industries in the Removal/Retention of the Antibiotic Cefuroxime. (2023). LAPSE:2023.5536
Author Affiliations
Cela-Dablanca R: Department Soil Science and Agricultural Chemistry, Engineering Polytechnic School, University Santiago de Compostela, 27002 Lugo, Spain
Nebot C: Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Medicine, University of Santiago de Compostela, 27002 Lugo, Spain [ORCID]
Rodríguez López L: Soil Science and Agricultural Chemistry, Faculty Sciences, University Vigo, 32004 Ourense, Spain
Fernández-Calviño D: Soil Science and Agricultural Chemistry, Faculty Sciences, University Vigo, 32004 Ourense, Spain [ORCID]
Arias-Estévez M: Soil Science and Agricultural Chemistry, Faculty Sciences, University Vigo, 32004 Ourense, Spain [ORCID]
Núñez-Delgado A: Department Soil Science and Agricultural Chemistry, Engineering Polytechnic School, University Santiago de Compostela, 27002 Lugo, Spain [ORCID]
Fernández-Sanjurjo MJ: Department Soil Science and Agricultural Chemistry, Engineering Polytechnic School, University Santiago de Compostela, 27002 Lugo, Spain [ORCID]
Álvarez-Rodríguez E: Department Soil Science and Agricultural Chemistry, Engineering Polytechnic School, University Santiago de Compostela, 27002 Lugo, Spain [ORCID]
Journal Name
Processes
Volume
9
Issue
7
First Page
1151
Year
2021
Publication Date
2021-07-01
Published Version
ISSN
2227-9717
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Original Submission
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PII: pr9071151, Publication Type: Journal Article
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LAPSE:2023.5536
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doi:10.3390/pr9071151
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Feb 23, 2023
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