LAPSE:2023.4976
Published Article

LAPSE:2023.4976
Evaluation of Hammermill Tip Speed, Air Assist, and Screen Hole Diameter on Ground Corn Characteristics
February 23, 2023
Abstract
This study was performed to evaluate hammermill tip speed, assistive airflow, and screen hole diameter on hammermill throughput and characteristics of ground corn. Corn was ground using two Andritz hammermills measuring 1 m in diameter each equipped with 72 hammers and 300 HP motors. Treatments were arranged in a 3 × 3 × 3 factorial design with three tip speeds (3774, 4975, and 6176 m/min), three screen hole diameters (2.3, 3.9, and 6.3 mm), and three air flow rates (1062, 1416, and 1770 fan revolutions per minute). Corn was ground on three separate days to create three replications and treatments were randomized within day. Samples were collected and analyzed for moisture, particle size, and flowability characteristics. There was a 3-way interaction (p = 0.029) for standard deviation (Sgw). There was a screen hole diameter × hammer tip speed interaction (p < 0.001) for geometric mean particle size dgw (p < 0.001) and composite flow index (CFI) (p < 0.001). When tip speed increased from 3774 to 6176 m/min, the rate of decrease in dgw was greater as screen hole diameter increased from 2.3 to 6.3 mm. For CFI, increasing tip speed decreased the CFI of ground corn when ground using the 3.9 and 6.3 mm screen. However, when grinding corn using the 2.3 mm screen, there was no evidence of difference in CFI when increasing tip speed. In conclusion, the air flow rate did not influence dgw of corn, but hammer tip speed and screen size were altered and achieved a range of dgw from 304 to 617 µm.
This study was performed to evaluate hammermill tip speed, assistive airflow, and screen hole diameter on hammermill throughput and characteristics of ground corn. Corn was ground using two Andritz hammermills measuring 1 m in diameter each equipped with 72 hammers and 300 HP motors. Treatments were arranged in a 3 × 3 × 3 factorial design with three tip speeds (3774, 4975, and 6176 m/min), three screen hole diameters (2.3, 3.9, and 6.3 mm), and three air flow rates (1062, 1416, and 1770 fan revolutions per minute). Corn was ground on three separate days to create three replications and treatments were randomized within day. Samples were collected and analyzed for moisture, particle size, and flowability characteristics. There was a 3-way interaction (p = 0.029) for standard deviation (Sgw). There was a screen hole diameter × hammer tip speed interaction (p < 0.001) for geometric mean particle size dgw (p < 0.001) and composite flow index (CFI) (p < 0.001). When tip speed increased from 3774 to 6176 m/min, the rate of decrease in dgw was greater as screen hole diameter increased from 2.3 to 6.3 mm. For CFI, increasing tip speed decreased the CFI of ground corn when ground using the 3.9 and 6.3 mm screen. However, when grinding corn using the 2.3 mm screen, there was no evidence of difference in CFI when increasing tip speed. In conclusion, the air flow rate did not influence dgw of corn, but hammer tip speed and screen size were altered and achieved a range of dgw from 304 to 617 µm.
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Keywords
corn, hammermill, moisture content, particle size
Subject
Suggested Citation
Braun M, Wecker H, Dunmire K, Evans C, Sodak MW, Kapetanovich M, Shepherd J, Fisher R, Coble K, Stark C, Paulk C. Evaluation of Hammermill Tip Speed, Air Assist, and Screen Hole Diameter on Ground Corn Characteristics. (2023). LAPSE:2023.4976
Author Affiliations
Braun M: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Wecker H: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Dunmire K: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA [ORCID]
Evans C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Sodak MW: JBS Foods, Greeley, CO 80634, USA
Kapetanovich M: JBS Foods, Greeley, CO 80634, USA
Shepherd J: JBS Foods, Greeley, CO 80634, USA
Fisher R: JBS Foods, Greeley, CO 80634, USA
Coble K: JBS Foods, Greeley, CO 80634, USA
Stark C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Paulk C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Wecker H: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Dunmire K: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA [ORCID]
Evans C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Sodak MW: JBS Foods, Greeley, CO 80634, USA
Kapetanovich M: JBS Foods, Greeley, CO 80634, USA
Shepherd J: JBS Foods, Greeley, CO 80634, USA
Fisher R: JBS Foods, Greeley, CO 80634, USA
Coble K: JBS Foods, Greeley, CO 80634, USA
Stark C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Paulk C: Department of Grain Science & Industry, Kansas State University, Manhattan, KS 66503, USA
Journal Name
Processes
Volume
9
Issue
10
First Page
1768
Year
2021
Publication Date
2021-10-01
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr9101768, Publication Type: Journal Article
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LAPSE:2023.4976
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https://doi.org/10.3390/pr9101768
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