LAPSE:2023.4300
Published Article
LAPSE:2023.4300
Dining Lampblack Treatment Processes in China
Wanpeng Hu, Jumei Ye, Xiaozhen Chen, Guoying Wang, Sen Li, Hui Wang, Hong Li, Haiping Zhang
February 22, 2023
Abstract
The PM2.5 and other small particles produced by cooking oil fumes have contributed up to 25% to the urban atmospheric PM2.5, which has a bad impact on air quality and seriously threatens human health. Aiming at the pollution problem caused by catering oil fume, this article analyzes the threats of air pollution to human health based on the compositions and characteristics of catering oil fume, illustrates the development trend of China′s food and beverage lampblack control policy, and summarizes and points out the current situation and development trend of catering oil fume treatment. In order to provide ideas for the design of more efficient and energy-saving treatment processes in the future, the advantages and disadvantages were reviewed, and the improvement direction of the treatment technology was discussed.
Keywords
air pollution, dining lampblack, PM2.5, purification technology, technological development, VOCs
Suggested Citation
Hu W, Ye J, Chen X, Wang G, Li S, Wang H, Li H, Zhang H. Dining Lampblack Treatment Processes in China. (2023). LAPSE:2023.4300
Author Affiliations
Hu W: College of Biological, Chemical Sciences and Engineering, Jiaxing University, 118 Jiahang Road, Jiaxing 314001, China
Ye J: College of Biological, Chemical Sciences and Engineering, Jiaxing University, 118 Jiahang Road, Jiaxing 314001, China; College of Petroleum and Natural Gas Engineering, Liaoning Petrochemical University, 1 West Dandong Road, Fushun 113001, China
Chen X: College of Biological, Chemical Sciences and Engineering, Jiaxing University, 118 Jiahang Road, Jiaxing 314001, China
Wang G: College of Petroleum Chemical Engineering, Lanzhou University of Technology, 36 Pengjiaping Road, Lanzhou 730050, China
Li S: Shanghai Research Institute of Chemical Industry CO. LTD, 345 East Yunling Road, Shanghai 200062, China
Wang H: College of Biological, Chemical Sciences and Engineering, Jiaxing University, 118 Jiahang Road, Jiaxing 314001, China
Li H: Shanghai Research Institute of Chemical Industry CO. LTD, 345 East Yunling Road, Shanghai 200062, China
Zhang H: Department of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China
Journal Name
Processes
Volume
9
Issue
12
First Page
2241
Year
2021
Publication Date
2021-12-13
ISSN
2227-9717
Version Comments
Original Submission
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PII: pr9122241, Publication Type: Review
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LAPSE:2023.4300
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https://doi.org/10.3390/pr9122241
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Feb 22, 2023
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